The Treasury: Indian & Greek Kitchen | Best Indian Restaurant in Greater Boston Area

The food was absolutely amazing — everything we ordered was fresh, flavorful, and well-prepared. However, the service left something to be desired. We had to ask for the same items two or even three times before they were brought to the table. A bit more attentiveness from the staff would have made the overall experience perfect.

Very overpriced, small portions, mediocre food
If you get too curious to try yourself then please tip in cash as card tips are not given to servers based on their server advice

The food was overall above average and the staff was amazing—friendly and attentive throughout. We tried several items:
Rose Lassi - Average
Salted lassi - Average
Paneer Moringa Tikka - Below Average
Tandoor Malai Brocolli - Average
Lasooni Dal Tadka - Amazing
Bhindi do pyaaz - Above Average

Smokey was very attentive and pleasant to deal with

I was not well attended to at this place, the person who attended to me seemed unhappy with his work day

Food is overly spicy, this is not the first time we experienced this.

We chose to dine at this restaurant primarily because of the advertised association with Chef Harpal Singh Sokhi, whose recipes we admire and regularly watch on television. With high expectations, we made a reservation for a Father’s Day dinner and arrived on time.

Unfortunately, our experience fell short from the outset. Despite the reservation, our table was not ready upon arrival. Although we were greeted warmly and asked to wait a few minutes, once seated, the service quickly became disorganized. Our initial server took our order for water and never returned. After requesting water again from another staff member, the response felt dismissive—as though she was doing us a favor.

Throughout the evening, we felt rushed and overlooked. It was clear the staff’s attention was focused on a private banquet event happening in the adjacent room. Our beverage order was incomplete, and when we followed up, we were met with a less-than-welcoming response. Even before we had a chance to enjoy our drinks, we were asked to place our appetizer and main course orders quickly, as we were told the kitchen would soon be preoccupied with the private party.

To our disappointment, the menu we were presented with was a limited, one-day-only Father’s Day menu—poorly designed and not representative of Chef Harpal’s cuisine. We were disheartened to learn that the advertised menu had been replaced for the day, and Chef Harpal himself was not present. It felt as though the restaurant used his name as a promotional tool without delivering on the experience.

Adding to our discomfort, I requested multiple times to have my broken chair replaced, but no one followed up, likely due to the staff’s preoccupation with the banquet guests. After spending nearly $100 per person, we left feeling let down and, frankly, taken advantage of. The food was average at best, and the overall service experience did not justify the price.

Regrettably, we do not plan on returning.

Food was delicious as always. The service not so much. We felt rushed and unwelcome from the moment we arrived. I hope it was just a one-off.

Food was very good and creative in presentation and preparation. Service was very attentive and friendly. The ladies room was super cold and needed a little cleaning up. Otherwise it was a nice experience

Place was not prepared to open at 5 when we got there . Over all food was great waiter was nice but not knowledgeable about the menu or cocktails.

Great food service was confused and lacking. We had made a note about a time constraint and had hoped for fast service but they took a long time to come take our order and kept giving us different information. First an order of rice was enough for 2 people then it wasn't. I wanted to order something marked gluten free on the menu only it wasn't. Thank goodness they checked. We ordered an appetizer but it never came and our food was very slow to come out. It was not busy. The manager was clearly trying and doing her best to be attentive. I would definitely get take out here again but likely wouldn't dine in.

We dined at The Treasury on Christmas eve. Run, don't just walk for their Holiday tasting menu. It was such a refreshing change from on trend fusion Indian, with everything being just authentic Indian flavors, only elevated. We tried both the vegetarian and chicken options and both left little to be desired. My husband is not a fan of savory desserts so I got to have double the avocado ice cream (which might not be everyone's favorite but if you like interesting savory notes in your desserts, a must try.
A BIG shout out to our server, Shalu who was demure, professional, attentive and made our night truly memorable.
If you dined at Treasury before and did not like it, give it another shot for the tasting menu.

Atmosphere: 5

Food: 5

Service: 5

Treasury has undoubtedly become a popular spot for parties among Indians, offering a vibrant ambiance and a place to gather. However, the food experience leaves much to be desired. The attempt at fusion cuisine often falls flat, with the taste and quality failing to meet expectations. Despite the premium pricing, the dishes lack the refinement and preparation one would expect at such rates, making the overall experience feel underwhelming.

As someone who values good food, I revisited after two years, only to find it more expensive and still not living up to the hype. The inflated prices coupled with subpar quality detract significantly from the appeal of the venue. While the atmosphere may draw crowds, the lackluster culinary offerings undermine the experience. For a place that markets itself as premium, there’s a pressing need to elevate the taste, preparation, and overall food quality to truly justify its reputation. Won’t be going again.

Atmosphere: 3

Food: 1

Service: 3

The food is always excellent. The service was lacking due to the overwhelming numbers. Had never seen it that crowded. Obviously, a lot of people like it and it was open on Christmas eve.

Treasury has undoubtedly become a popular spot for parties among Indians, offering a vibrant ambiance and a place to gather. However, the food experience leaves much to be desired. The attempt at fusion cuisine often falls flat, with the taste and quality failing to meet expectations. Despite the premium pricing, the dishes lack the refinement and preparation one would expect at such rates, making the overall experience feel underwhelming. As someone who values good food, I revisited after two years, only to find it more expensive and still not living up to the hype. The inflated prices coupled with subpar quality detract significantly from the appeal of the venue. While the atmosphere may draw crowds, the lackluster culinary offerings undermine the experience. For a place that markets itself as premium, there's a pressing need to elevate the taste, preparation, and overall food quality to truly justify its reputation. I won't go here again (sorry guys lost me as a customer)