Indian and Greek food ?? When ? How ? Greek food? no way if you think is this Greek food your in for a surprise.
Atmosphere: 2
Food: 1
Service: 1
nivya sharma
We had ghee roasted chicken (9/10), vegetable korma (6/10 as it was sweet and I don't like sweet meals) and jackfruit kofta (9/10, full marks for presentation). For appetizers, we had paneer bao which I felt was a bit bland (this was my first time having a bao and my taste buds crave for spices when at an Indian eatery). 10/10 for the drinks, they were very thoughtfully crafted. They have recently cut down on their menu items. I felt the options were fewer for entrees.
Atmosphere: 4
Food: 4
Service: 4
Dominic DeMalia
Been a frequent customer to the treasure with my fiancée. We absolutely love the food here and are getting married in the late Spring so decided to ask about doing our rehearsal dinner there with 25 guests who we thought would love it also. The manager took our info and was supposed to email us pricing, he never did. We then called the next day and asked for the pricing again and were told the manager would send it over, again he never did. It’s been 2 weeks and they never got back to us. Management should be ashamed and I hope the owner takes action they need to be retrained they lost our business due to their inability to call us back and provide pricing.
Atmosphere: 2
Food: 4
Service: 1
Ketan Ghia
Restaurant calls itself Michelin lacks in hospitality and true to their Menu. Claims to open till 10pm it seems dine in customers are second option compare to take out. Went there 9:15pm and Restaurant claimed to be closed. When informed them why do you have open sign they claimed to forgot. Then they said you need to order quick they brought short menu that lacks their main dishes. If they are lot in rush then throw your Michelin out of the door because you are worst then a 2 star Restaurant. Disgrace!!!
Atmosphere: 1
Service: 1
Maria Mongiardo
? **Treasury Kitchen Review in Burlington, MA** ?Recently ventured into Treasury Kitchen, nestled at 4A Wayside Rd, Burlington, MA, for an unforgettable Indian cuisine journey. Here's the lowdown on our foodie experience:? **Appetizers Galore:** ?- **Pinwheel Samosas:** A delightful spin on the classic, packed with spinach and exotic seasonings for a savory burst of flavor. ?? Rating: 9/10- **Crunchy Yogurt Eclairs:** A unique masterpiece! Yogurt nestled in crispy vermicelli, offering a unique texture and taste that surprisingly works wonders. ✨? Rating: 7/10- **Beetroot Tikki:** Our top pick! Imagine a bite-sized charcuterie experience with beetroot patties and goat cheese - an absolute must-try. ?? Rating: 10/10- **Pinwheel Samosa Chaat:** A flavor explosion featuring chickpea masala, cranberry and spicy green chutneys, and flavored yogurt. Unforgettably good. ?? Rating: 10/10? **Chicken Tenders Trio:** Tried Hariyali, Reshmi, and Achar flavors. Charred to perfection but left us wishing for more sauce indulgence. ?? Rating: 6/10? **Mains to Remember:** ?️- **Duet of Mushroom Curry:** A heavenly mix of Portobello and button mushrooms in a spicy cream gravy. A mushroom lover's dream! ?❤️ Rating: 10/10- **Paneer Curry with Corn:** A refreshing twist on the classic saag paneer. Corn adds an unexpected but delightful element. ?? Rating: 8/10? **Dessert Delight:** Ended our evening on a high note with an Indian version of bread pudding, complemented by apricot jam. A perfect sweet finale. ?? Rating: 8/10? **Thoughts:** While Treasury Kitchen markets itself as Greek and Indian, I did not try any greek dishes....very curious if they are rebranding? Or maybe just stick to Indian food? Regardless I will definitely return for the indian dishes.**Overall Scores:**- Food: 9/10 ?- 0 ?- Ambiance: 7/10 ?
Was very hesitant visiting this place since I didn't hear good reviews from my friends. But then there was some event organized by my friend here and to my surprise I loved the food here and was sad that why didn't I visit this earlier. Since then, I have been to this restaurant a couple of times, and I have loved the food here. They keep rotating their menu, so you will get to try something new every time you visit and might even find a dish that you might have liked in the past. Recently, we visited, and they were serving Paneer kurchan, which was the dish of the day, and it was delicious. We could feel that the masala was properly cooked for a long time, and it was flavorful. I personally like to have less oil in curries, I just felt they could use a little less oil in it, but the taste was delicious. We tried their mezze platter, and the yogurt dip in this platter was outstanding. We could not stop eating. The fatteh main course was nice too and the fries with which it came were yummy. The bhindi do pyaaza was yummilicious. Samosa chat was nice too. We were so full after trying all these things that we missed out on trying the desserts but will visit the place again to try a few desserts.Vegetarian options: Paneer kurchan
Mr. Manish helped us organize a surprise baby shower for one of our friends. Everything from AV support; food tasting, and menu selection; accommodating allergies; flexibility with decoration; and finally, service during the event were perfect. I highly recommend this place for hosting events for large groups.
Atmosphere: 5
Food: 4
Service: 5
Vidya G
Used OpenTable to make a reservation (which I’ve done before for this restaurant) for a party of 5 for lunch today. I had to provide a credit card in case I cancelled my reservation (which was $20 pp). Showed up on time and only then was advised by the staff that the entire restaurant was booked for a private party. When we inquired as to why no one contacted us beforehand, we were told they called… obviously that did not happen and no one was able to explain anything. When I showed them my open table booking, all we were told was “sorry” and that they “believed” me that no one called… suffice to say a manager should have been present to proactively deal with these situations as I’m sure we were not the only ones this happened to today
Variety Channel
Food was ok. But the service was terrible, we ordered only 3-4 items and not served correctly the waiter was not even considering noting down the order or cross verify the order when not clear.Vegetarian options: Bunch of them
The food didn’t live up to our expectations. We were a large group of 9 and ordered several things from the menu. Food presentation was good, but lacked the right taste and flavors. It was ok, not great for the price.
Didn’t know this was a celebrity chef restaurant by Chef Harpal. The food is great. We were lucky to meet the chef and he also came to our table and asked us how the food was which was really nice. They have amazing menu for special occasions as well as new menu every six months. We went for their Valentine’s menu and tried Chicken Cafreal, Prawn Podi, Goat ghee roast, Malai chicken biryani, Naan and an amazing dessert with eclairs and Rabri. The goat dish was our favorite dish. Perfectly cooked meat and really good gravy. Apart from the great food, we loved the restaurant ambience as well and I’d definitely suggest trying this restaurant out.
Over rated food ! Too too expensive ! Good ambienceThe ambience of the place is amazing. Really soft music and great staff. The service was quick and the staff was attentive.Coming to foodI hope they add gold shavings to the food cos its so expensive. 25 $ for a gravy which tasted absolutely mediocre but presented beautifully. To top it off they dont serve rice along with the gravy. I want to pay for the taste not just the presentation.Appetizers were average in taste again and super expensive.We ordered vada pav, three styles of chicken, sham savera kofta and rotis.If you've ever been to an Indian restaurant the one thing they offer for free is onions with the gravy. After charging 25 $ for the gravy they charged me 6$ for the onions. Thats the cheapest thing I've ever seen. Greedy and Cheap. Never going back hereOverall the place was just average. Taste needs to improve a lot and prices need to go down. And stop charging for onions. They aren't that expensive.
Indian and Greek food ?? When ? How ? Greek food? no way if you think is this Greek food your in for a surprise.
Atmosphere: 2
Food: 1
Service: 1
We had ghee roasted chicken (9/10), vegetable korma (6/10 as it was sweet and I don't like sweet meals) and jackfruit kofta (9/10, full marks for presentation). For appetizers, we had paneer bao which I felt was a bit bland (this was my first time having a bao and my taste buds crave for spices when at an Indian eatery). 10/10 for the drinks, they were very thoughtfully crafted. They have recently cut down on their menu items. I felt the options were fewer for entrees.
Atmosphere: 4
Food: 4
Service: 4
Been a frequent customer to the treasure with my fiancée. We absolutely love the food here and are getting married in the late Spring so decided to ask about doing our rehearsal dinner there with 25 guests who we thought would love it also. The manager took our info and was supposed to email us pricing, he never did. We then called the next day and asked for the pricing again and were told the manager would send it over, again he never did. It’s been 2 weeks and they never got back to us. Management should be ashamed and I hope the owner takes action they need to be retrained they lost our business due to their inability to call us back and provide pricing.
Atmosphere: 2
Food: 4
Service: 1
Restaurant calls itself Michelin lacks in hospitality and true to their Menu. Claims to open till 10pm it seems dine in customers are second option compare to take out. Went there 9:15pm and Restaurant claimed to be closed. When informed them why do you have open sign they claimed to forgot. Then they said you need to order quick they brought short menu that lacks their main dishes. If they are lot in rush then throw your Michelin out of the door because you are worst then a 2 star Restaurant. Disgrace!!!
Atmosphere: 1
Service: 1
? **Treasury Kitchen Review in Burlington, MA** ?Recently ventured into Treasury Kitchen, nestled at 4A Wayside Rd, Burlington, MA, for an unforgettable Indian cuisine journey. Here's the lowdown on our foodie experience:? **Appetizers Galore:** ?- **Pinwheel Samosas:** A delightful spin on the classic, packed with spinach and exotic seasonings for a savory burst of flavor. ?? Rating: 9/10- **Crunchy Yogurt Eclairs:** A unique masterpiece! Yogurt nestled in crispy vermicelli, offering a unique texture and taste that surprisingly works wonders. ✨? Rating: 7/10- **Beetroot Tikki:** Our top pick! Imagine a bite-sized charcuterie experience with beetroot patties and goat cheese - an absolute must-try. ?? Rating: 10/10- **Pinwheel Samosa Chaat:** A flavor explosion featuring chickpea masala, cranberry and spicy green chutneys, and flavored yogurt. Unforgettably good. ?? Rating: 10/10? **Chicken Tenders Trio:** Tried Hariyali, Reshmi, and Achar flavors. Charred to perfection but left us wishing for more sauce indulgence. ?? Rating: 6/10? **Mains to Remember:** ?️- **Duet of Mushroom Curry:** A heavenly mix of Portobello and button mushrooms in a spicy cream gravy. A mushroom lover's dream! ?❤️ Rating: 10/10- **Paneer Curry with Corn:** A refreshing twist on the classic saag paneer. Corn adds an unexpected but delightful element. ?? Rating: 8/10? **Dessert Delight:** Ended our evening on a high note with an Indian version of bread pudding, complemented by apricot jam. A perfect sweet finale. ?? Rating: 8/10? **Thoughts:** While Treasury Kitchen markets itself as Greek and Indian, I did not try any greek dishes....very curious if they are rebranding? Or maybe just stick to Indian food? Regardless I will definitely return for the indian dishes.**Overall Scores:**- Food: 9/10 ?- 0 ?- Ambiance: 7/10 ?
Atmosphere: 5
Food: 5
Service: 5
Recommended dishes: Palak Paneer, Paneer Cigar Rolls
I liked Greek food
Atmosphere: 4
Food: 3
Service: 4
Was very hesitant visiting this place since I didn't hear good reviews from my friends. But then there was some event organized by my friend here and to my surprise I loved the food here and was sad that why didn't I visit this earlier. Since then, I have been to this restaurant a couple of times, and I have loved the food here. They keep rotating their menu, so you will get to try something new every time you visit and might even find a dish that you might have liked in the past. Recently, we visited, and they were serving Paneer kurchan, which was the dish of the day, and it was delicious. We could feel that the masala was properly cooked for a long time, and it was flavorful. I personally like to have less oil in curries, I just felt they could use a little less oil in it, but the taste was delicious. We tried their mezze platter, and the yogurt dip in this platter was outstanding. We could not stop eating. The fatteh main course was nice too and the fries with which it came were yummy. The bhindi do pyaaza was yummilicious. Samosa chat was nice too. We were so full after trying all these things that we missed out on trying the desserts but will visit the place again to try a few desserts.Vegetarian options: Paneer kurchan
Atmosphere: 4
Food: 4
Service: 4
Recommended dishes: Chilli Garlic Naan, Pinwheel Samosa Chaat, Fries
Mr. Manish helped us organize a surprise baby shower for one of our friends. Everything from AV support; food tasting, and menu selection; accommodating allergies; flexibility with decoration; and finally, service during the event were perfect. I highly recommend this place for hosting events for large groups.
Atmosphere: 5
Food: 4
Service: 5
Used OpenTable to make a reservation (which I’ve done before for this restaurant) for a party of 5 for lunch today. I had to provide a credit card in case I cancelled my reservation (which was $20 pp). Showed up on time and only then was advised by the staff that the entire restaurant was booked for a private party. When we inquired as to why no one contacted us beforehand, we were told they called… obviously that did not happen and no one was able to explain anything. When I showed them my open table booking, all we were told was “sorry” and that they “believed” me that no one called… suffice to say a manager should have been present to proactively deal with these situations as I’m sure we were not the only ones this happened to today
Food was ok. But the service was terrible, we ordered only 3-4 items and not served correctly the waiter was not even considering noting down the order or cross verify the order when not clear.Vegetarian options: Bunch of them
Atmosphere: 4
Food: 4
Service: 2
Restaurantji Recommends
The food is good but is very pricey.
Atmosphere: 5
Food: 5
Service: 5
The drinks were good, and the food was average for the cost. Service was pretty slow.
Atmosphere: 3
Food: 1
Service: 1
Recommended dishes: Chilli Garlic Naan, Mutton Ghee Roast
The food didn’t live up to our expectations. We were a large group of 9 and ordered several things from the menu. Food presentation was good, but lacked the right taste and flavors. It was ok, not great for the price.
Atmosphere: 3
Food: 3
Service: 3
Recommended dishes: Gulab Jamun with Rabri, Corn Bhel, Chilli Garlic Naan, Mutton Ghee Roast
Didn’t know this was a celebrity chef restaurant by Chef Harpal. The food is great. We were lucky to meet the chef and he also came to our table and asked us how the food was which was really nice. They have amazing menu for special occasions as well as new menu every six months. We went for their Valentine’s menu and tried Chicken Cafreal, Prawn Podi, Goat ghee roast, Malai chicken biryani, Naan and an amazing dessert with eclairs and Rabri. The goat dish was our favorite dish. Perfectly cooked meat and really good gravy. Apart from the great food, we loved the restaurant ambience as well and I’d definitely suggest trying this restaurant out.
Atmosphere: 5
Food: 5
Service: 5
Recommended dishes: Mutton Ghee Roast, Chicken Biryani
Over rated food ! Too too expensive ! Good ambienceThe ambience of the place is amazing. Really soft music and great staff. The service was quick and the staff was attentive.Coming to foodI hope they add gold shavings to the food cos its so expensive. 25 $ for a gravy which tasted absolutely mediocre but presented beautifully. To top it off they dont serve rice along with the gravy. I want to pay for the taste not just the presentation.Appetizers were average in taste again and super expensive.We ordered vada pav, three styles of chicken, sham savera kofta and rotis.If you've ever been to an Indian restaurant the one thing they offer for free is onions with the gravy. After charging 25 $ for the gravy they charged me 6$ for the onions. Thats the cheapest thing I've ever seen. Greedy and Cheap. Never going back hereOverall the place was just average. Taste needs to improve a lot and prices need to go down. And stop charging for onions. They aren't that expensive.
Atmosphere: 3
Food: 2
Service: 4