A great Hibachi restaurant. I really enjoyed the lobster, scallop, and salmon seafood medley. The waitresses were very friendly and very efficiently serving 14 people in our group. The ambience was excellent and all of us enjoyed it. The best part was that everyone could see each us with two Hibachi tables out together.
Hilda Dargon
Fun evening out.
Arthur Desir (JustHim84)
We visited this hibachi restaurant hoping for a unique experience compared to what we're used to, but it fell short in some areas. The chef's performance wasn't as entertaining as at other hibachi restaurants we've been to. The food was absolutely amazing and definitely good enough to enjoy, but the atmosphere was chaotic. Children were allowed to run around freely, and no one seemed to address the disruption. Overall, the food saved the experience, but the lack of control over the environment was disappointing.
Pat
Quality of the food and the service has really gone down. We've been going here for years but I think this will be our last time. To begin with we sat at the bar. They have a poor selection of beer to begin with and then we're out of two of them so Instead, I ordered a mai tai and it was so strong I couldn't drink it and it was 20 bucks. I ended up leaving it and they never offered to remove it from the check. The soup is pretty much watered down and we ordered the filet mignon and it was tough. I do not believe it was a filet mignon cut of meat. Lastly I think our chef was in a bit of a hurry, and as a result, I don't think the food was cooked sufficiently the vegetables were kind of blah and the steak even though I ordered it, medium was also kind of blah. Taken Altogether — not going back.
Shashank Rao
This place is an embarrassment to the Marriott name. It stinks from the minute you walk in, the food is terrible, the tables are sticky, and the experience is generally just HORRIBLE! Do yourself a favor and avoid!!
Michiko
We went for a birthday dinner, party of 2. Unlike the party of 6 girls next to our table, the cook skipped some of usual performance for us. Salad had a sticker from vegetable. Something was off with lobster meat and smelled a bit funny. It has been our family tradition to come here for birthday but I won't come back next year.
Emil Ramirez
It was great atmosphere and the food was good. Great place to celebrate or expend time with friends.
Amal Sheikhahmed
Service was horrible and foos was not that great
Utpal
The driest and overdone lobster and shrimp pieces I have ever tasted. To be fair, I did not sit at the teppanyaki bar, but at a table several feet away.
Benji
Food was good, service and show was underwhelming. Drinks were good, was a little pricey for what was given (extra charge for fried rice??)
We love Bisuteki for a family celebration. In this case it was for my 88 yo Mom. She laughed and laughed. So good food, ambience and fun fun fun.
Claudia
Worked out well for a family dinner even with two under 6 yrs. It has unfortunately become pricier as everything, but was my daughter's special birthday request. Note you have to come on the exact day of your birthday to get comped! I would recommend.
Lothar
I like this restaurant and have been there several times. The food is served quickly and efficiently—which should be seen as a good thing. However, this time, I felt the server was hovering and rushing us. It felt hectic and definitely not relaxing or as enjoyable as it should have been. Very mechanical feeling to the meal. The fish was excellent but so skimpy on the vegetables!
Jean
Food great, but when you don't order alcohol they pay attention to your table. So our drinks never got refilled and never was asked if we wanted anything else.
Opentable Diner
The bartender was amazing while we waited for our table, very friendly. The server was pushy throwing hot soup at us like nurse ratchet. The chef was rude saying “HELLO ANYONE HOME” to two women at our table while they were trying to order. The chef didn't do the normal hibachi fun stuff like toss the zucchini or sake stream when the other chefs did it. We all felt like we missed out. The steak was overcooked. The server argued about the tip we gave them in front of the restaurant and we explained our concerns. The fire suppression hood didn't work and the grill was greasy near the drain. I can't go back here. Where did all the good hibachi restaurants go?
A great Hibachi restaurant. I really enjoyed the lobster, scallop, and salmon seafood medley. The waitresses were very friendly and very efficiently serving 14 people in our group. The ambience was excellent and all of us enjoyed it. The best part was that everyone could see each us with two Hibachi tables out together.
Fun evening out.
We visited this hibachi restaurant hoping for a unique experience compared to what we're used to, but it fell short in some areas. The chef's performance wasn't as entertaining as at other hibachi restaurants we've been to. The food was absolutely amazing and definitely good enough to enjoy, but the atmosphere was chaotic. Children were allowed to run around freely, and no one seemed to address the disruption. Overall, the food saved the experience, but the lack of control over the environment was disappointing.
Quality of the food and the service has really gone down. We've been going here for years but I think this will be our last time. To begin with we sat at the bar. They have a poor selection of beer to begin with and then we're out of two of them so Instead, I ordered a mai tai and it was so strong I couldn't drink it and it was 20 bucks. I ended up leaving it and they never offered to remove it from the check. The soup is pretty much watered down and we ordered the filet mignon and it was tough. I do not believe it was a filet mignon cut of meat. Lastly I think our chef was in a bit of a hurry, and as a result, I don't think the food was cooked sufficiently the vegetables were kind of blah and the steak even though I ordered it, medium was also kind of blah. Taken Altogether — not going back.
This place is an embarrassment to the Marriott name. It stinks from the minute you walk in, the food is terrible, the tables are sticky, and the experience is generally just HORRIBLE! Do yourself a favor and avoid!!
We went for a birthday dinner, party of 2. Unlike the party of 6 girls next to our table, the cook skipped some of usual performance for us. Salad had a sticker from vegetable. Something was off with lobster meat and smelled a bit funny. It has been our family tradition to come here for birthday but I won't come back next year.
It was great atmosphere and the food was good. Great place to celebrate or expend time with friends.
Service was horrible and foos was not that great
The driest and overdone lobster and shrimp pieces I have ever tasted. To be fair, I did not sit at the teppanyaki bar, but at a table several feet away.
Food was good, service and show was underwhelming. Drinks were good, was a little pricey for what was given (extra charge for fried rice??)
Restaurantji Recommends
We love Bisuteki for a family celebration. In this case it was for my 88 yo Mom. She laughed and laughed. So good food, ambience and fun fun fun.
Worked out well for a family dinner even with two under 6 yrs. It has unfortunately become pricier as everything, but was my daughter's special birthday request. Note you have to come on the exact day of your birthday to get comped! I would recommend.
I like this restaurant and have been there several times. The food is served quickly and efficiently—which should be seen as a good thing. However, this time, I felt the server was hovering and rushing us. It felt hectic and definitely not relaxing or as enjoyable as it should have been. Very mechanical feeling to the meal. The fish was excellent but so skimpy on the vegetables!
Food great, but when you don't order alcohol they pay attention to your table. So our drinks never got refilled and never was asked if we wanted anything else.
The bartender was amazing while we waited for our table, very friendly. The server was pushy throwing hot soup at us like nurse ratchet. The chef was rude saying “HELLO ANYONE HOME” to two women at our table while they were trying to order. The chef didn't do the normal hibachi fun stuff like toss the zucchini or sake stream when the other chefs did it. We all felt like we missed out. The steak was overcooked. The server argued about the tip we gave them in front of the restaurant and we explained our concerns. The fire suppression hood didn't work and the grill was greasy near the drain. I can't go back here. Where did all the good hibachi restaurants go?
Loading...