I absolutely loved this restaurant! The food was delicious and the staff very friendly and attentive. I never went to this restaurant but found it to eat dinner there before a show at the Somerville Theater. I highly recommend! Had the Brussels sprouts, the duck and mushroom pastry, the cod piccata and the short rib. We loved it all.
We had a great dinner experience at Colette! Our server was so pleasant and attentive, and the bartender came over to our table to talk to my mother to select the best bourbon for her Old Fashioned - such sweet attention to an elder. Food (including several fish dishes) were perfectly prepared. Sometimes I hesitate to book at a hotel restaurant but Colette dinner was fantastic- great dinner even if you're not staying at the hotel.
Food was delicious- service was a little slow but very pleasant. Loved the decor such a cool place. Noise level - it was very loud - my father in law had a tough time hearing us but I really enjoyed the meal - would love to go back in the summer and sit at the patio tables.
Ross Allen
Fun vibes and excellent service, but there’s an industrial shelving unit in the middle of the dining room where dirty dishes and water bottles are stacked. Distracting: this should be moved. The whole setup felt a bit “pop up” in general, not least because the only available restrooms were in the basement of the hotel.We got the sole (quite good, and with fantastic smashed truffle potatoes) and duck (didn’t ‘wow’ me: was cold by the time it got to my table). Was neither sophisticated enough nor generous enough in portion-size to exactly warrant the price, but a positive experience overall. I could not speak highly enough of the wait staff who were friendly, attentive, and efficient.
Atmosphere: 3
Food: 3
Service: 5
Michael Fournier
Great food, friendly and attentive staff, eclectic vibe. I went for brunch and have been for drinks in the evening. The way they have their tables arranged allows for more private conversations and is really more intimate.Vegetarian options: There are a lot of cheese options for proteins in their brunch and have been with vegetarians without any issues. I wasn’t tracking vegan options, though there there is a lot of dairy. It’s French and to be expected.Wheelchair accessibility: It’s a relatively new building, and up to code as of 7-8 years ago. The tables are well spaced, some with lower table options, that can be moved around easily. If making a reservation, let them know and they can adjust more easily. The restrooms are in the basement but there is an elevator and the washrooms are easy to access.
Atmosphere: 5
Food: 5
Service: 5
Recommended dishes: Duck Waffle
RossA
Fun vibes and excellent service, but there's an industrial shelving unit in the middle of the dining room where dirty dishes and water bottles are stacked. Distracting: this should be moved. The whole setup felt a bit “pop up” in general, not least because the only available restrooms were in the basement of the hotel. We got the sole (quite good, and with fantastic smashed truffle potatoes) and duck (didn't ‘wow' me: was cold by the time it got to my table). Was neither sophisticated enough nor generous enough in portion-size to exactly warrant the price, but a positive experience overall. I could not speak highly enough of the wait staff who were friendly, attentive, and efficient.
Zeynep Yurtsever
Small brunch menu beautifully executed. The eggs Benedict is the star, but the buckwheat mushroom crepe with duck confit was wonderful, too!
Atmosphere: 5
Food: 5
Service: 5
Recommended dishes: Eggs Benedict, Mushroom Crepe
Andre Rosendo
The place is gorgeous, very European, and I would say that this is the only good thing about the place.I ordered the Steak and Frites, and I chose the Tenderloin option for meat, to which the waiter reply: "Are you sure?" Obviously he was trying to up-sell the most expensive cut, in a restaurant where the "cheap" option is already $37!The steak comes cold, but since I don't like to complain I just shut up and eat it. I can say that this was one of the worst steaks I ate in my life: it was tasteless, and they put some sauce on top of it to disguise the lack of flavor. If you go there, don't order the steak.When you ask for the check he brings the credit card machine and asks you to pay the total without showing you the receipt. After paying you will notice that they already added a "Kitchen appreciation fee" to it, taking a cut of the total. I honestly didn't have much appreciation in the first place.Not recommended.
Atmosphere: 5
Food: 1
Service: 1
VictoriaF
Food was fine but not exceptional. Fish was swimming in sauce. The french onion soup had a strange flavor that was unusual for the soup. The mussel appetizer, however, was delicious. The short ribs were ordinary, nothing special. The food presentation was pedestian. Wines were okay and overpriced. The service was fairly good. Atmosphere was okay, but some of the tables were so close that you felt the other diners were at your table. In short, I was expecting more from this restuarant given the price and the other reviews. Not sure if I would recommend this to a friend, but there is no choice for maybe. It would depend on the circumstances.
Marianne Charles
This restaurant was highly recommended but unfortunately it greatly disappointed. Despite many empty tables the staff refused to allow our party of 10 to sit near or next to each other. The service was abysmal. Some of the food was good others really unacceptable. One person in our party ordered steak frites and it was great, three others were cold and chewy. Mussels were so fishy. Escargot was good. Could not get drink orders straight. Overall not worth the effort or price.
Beware that “large groups” are automatically accessed a 20% gratuity. ALL tables are automatically accessed a 3% “kitchen appreciation fee”. Yes, the credit card reader will still ask for an additional tip. Wait staff gave us menus that listed no salads, but wording to add chicken or salmon to any salad for a fee. The menu selection was extremely limited. The food that is actually served is good.
Jenny Hong
I think this is a beautiful restaurant/bar that I would recommend for post dinner or a nice cocktail nice out but are very limited in the food aspect. Their burger and croissant egg benedict was good but seemed like the only option to eat. Their charcuterie board seemed overpriced but I guess that makes sense given the location.
Atmosphere: 5
Food: 4
Service: 5
bayareaprofessional
Amazing food and amazing service for most of the time we were there. Our waiter who had been exemplary throughout dinner dropped off menus for dessert and then didn't reappear for at least 20 minutes and when he did it was to say the kitchen was about to close. What had been our intent to have dessert and coffee turned into just ending the meal. Been there many times times and both the restaurant and this particular waiter have always been amazing so we'll just chalk it up to a one time slip
The most charming wine bar. Very pricey. But the portions are beyond generous. Two people can share an appetizer and an entree and be full. Def recommend for a drink and an ap but go elsewhere for dinner. Barcelona, Seasons of Taste, Giulia and Moeca are all 10 min walk from it. We had fun but will skip dinner next time. The atmosphere is very very fun!
Food was excellent but service left a ton be desired. They couldn't explain the wine list to us and paced our courses horribly even after we specifically asked for time between our apps and main. It was really hard to get anyone's attention. The food was really tasty though and maybe it was just a busy night.
I absolutely loved this restaurant! The food was delicious and the staff very friendly and attentive. I never went to this restaurant but found it to eat dinner there before a show at the Somerville Theater. I highly recommend! Had the Brussels sprouts, the duck and mushroom pastry, the cod piccata and the short rib. We loved it all.
We had a great dinner experience at Colette! Our server was so pleasant and attentive, and the bartender came over to our table to talk to my mother to select the best bourbon for her Old Fashioned - such sweet attention to an elder. Food (including several fish dishes) were perfectly prepared. Sometimes I hesitate to book at a hotel restaurant but Colette dinner was fantastic- great dinner even if you're not staying at the hotel.
Food was delicious- service was a little slow but very pleasant. Loved the decor such a cool place. Noise level - it was very loud - my father in law had a tough time hearing us but I really enjoyed the meal - would love to go back in the summer and sit at the patio tables.
Fun vibes and excellent service, but there’s an industrial shelving unit in the middle of the dining room where dirty dishes and water bottles are stacked. Distracting: this should be moved. The whole setup felt a bit “pop up” in general, not least because the only available restrooms were in the basement of the hotel.We got the sole (quite good, and with fantastic smashed truffle potatoes) and duck (didn’t ‘wow’ me: was cold by the time it got to my table). Was neither sophisticated enough nor generous enough in portion-size to exactly warrant the price, but a positive experience overall. I could not speak highly enough of the wait staff who were friendly, attentive, and efficient.
Atmosphere: 3
Food: 3
Service: 5
Great food, friendly and attentive staff, eclectic vibe. I went for brunch and have been for drinks in the evening. The way they have their tables arranged allows for more private conversations and is really more intimate.Vegetarian options: There are a lot of cheese options for proteins in their brunch and have been with vegetarians without any issues. I wasn’t tracking vegan options, though there there is a lot of dairy. It’s French and to be expected.Wheelchair accessibility: It’s a relatively new building, and up to code as of 7-8 years ago. The tables are well spaced, some with lower table options, that can be moved around easily. If making a reservation, let them know and they can adjust more easily. The restrooms are in the basement but there is an elevator and the washrooms are easy to access.
Atmosphere: 5
Food: 5
Service: 5
Recommended dishes: Duck Waffle
Fun vibes and excellent service, but there's an industrial shelving unit in the middle of the dining room where dirty dishes and water bottles are stacked. Distracting: this should be moved. The whole setup felt a bit “pop up” in general, not least because the only available restrooms were in the basement of the hotel. We got the sole (quite good, and with fantastic smashed truffle potatoes) and duck (didn't ‘wow' me: was cold by the time it got to my table). Was neither sophisticated enough nor generous enough in portion-size to exactly warrant the price, but a positive experience overall. I could not speak highly enough of the wait staff who were friendly, attentive, and efficient.
Small brunch menu beautifully executed. The eggs Benedict is the star, but the buckwheat mushroom crepe with duck confit was wonderful, too!
Atmosphere: 5
Food: 5
Service: 5
Recommended dishes: Eggs Benedict, Mushroom Crepe
The place is gorgeous, very European, and I would say that this is the only good thing about the place.I ordered the Steak and Frites, and I chose the Tenderloin option for meat, to which the waiter reply: "Are you sure?" Obviously he was trying to up-sell the most expensive cut, in a restaurant where the "cheap" option is already $37!The steak comes cold, but since I don't like to complain I just shut up and eat it. I can say that this was one of the worst steaks I ate in my life: it was tasteless, and they put some sauce on top of it to disguise the lack of flavor. If you go there, don't order the steak.When you ask for the check he brings the credit card machine and asks you to pay the total without showing you the receipt. After paying you will notice that they already added a "Kitchen appreciation fee" to it, taking a cut of the total. I honestly didn't have much appreciation in the first place.Not recommended.
Atmosphere: 5
Food: 1
Service: 1
Food was fine but not exceptional. Fish was swimming in sauce. The french onion soup had a strange flavor that was unusual for the soup. The mussel appetizer, however, was delicious. The short ribs were ordinary, nothing special. The food presentation was pedestian. Wines were okay and overpriced. The service was fairly good. Atmosphere was okay, but some of the tables were so close that you felt the other diners were at your table. In short, I was expecting more from this restuarant given the price and the other reviews. Not sure if I would recommend this to a friend, but there is no choice for maybe. It would depend on the circumstances.
This restaurant was highly recommended but unfortunately it greatly disappointed. Despite many empty tables the staff refused to allow our party of 10 to sit near or next to each other. The service was abysmal. Some of the food was good others really unacceptable. One person in our party ordered steak frites and it was great, three others were cold and chewy. Mussels were so fishy. Escargot was good. Could not get drink orders straight. Overall not worth the effort or price.
Atmosphere: 4
Food: 3
Service: 2
Restaurantji Recommends
Beware that “large groups” are automatically accessed a 20% gratuity. ALL tables are automatically accessed a 3% “kitchen appreciation fee”. Yes, the credit card reader will still ask for an additional tip. Wait staff gave us menus that listed no salads, but wording to add chicken or salmon to any salad for a fee. The menu selection was extremely limited. The food that is actually served is good.
I think this is a beautiful restaurant/bar that I would recommend for post dinner or a nice cocktail nice out but are very limited in the food aspect. Their burger and croissant egg benedict was good but seemed like the only option to eat. Their charcuterie board seemed overpriced but I guess that makes sense given the location.
Atmosphere: 5
Food: 4
Service: 5
Amazing food and amazing service for most of the time we were there. Our waiter who had been exemplary throughout dinner dropped off menus for dessert and then didn't reappear for at least 20 minutes and when he did it was to say the kitchen was about to close. What had been our intent to have dessert and coffee turned into just ending the meal. Been there many times times and both the restaurant and this particular waiter have always been amazing so we'll just chalk it up to a one time slip
The most charming wine bar. Very pricey. But the portions are beyond generous. Two people can share an appetizer and an entree and be full. Def recommend for a drink and an ap but go elsewhere for dinner. Barcelona, Seasons of Taste, Giulia and Moeca are all 10 min walk from it. We had fun but will skip dinner next time. The atmosphere is very very fun!
Food was excellent but service left a ton be desired. They couldn't explain the wine list to us and paced our courses horribly even after we specifically asked for time between our apps and main. It was really hard to get anyone's attention. The food was really tasty though and maybe it was just a busy night.