I thought this is notably better than other Cambridge restaurants at this price point. The pawpaw mocktail and vegan cheesecake were spectacular (I'm not vegan).
Atmosphere: 5
Food: 5
Service: 5
Rachel Rapp
Hands down my favorite restaurants in Cambridge! Its ingenuity, character, quality, and authenticity are unparalleled, and it is a true farm-to-table restaurant relying on seasonal, locally-sourced ingredients to boot.
Atmosphere: 5
Food: 5
Service: 5
Adam
The experience was great! Very knowledgeable staff and a great looking restaurant. We got the pescatarian tasting menu with N/A cocktail pairings. The drinks were very impressive. And the food was great! They even made us feel special for our anniversary.
Rachael
We loved the vegan tasting menu - it was absolutely delicious and so creative! The chef who does the vegan cheese and desserts at Forage is incredibly talented.
Bill Smith
We had an excellent experience the other night all thanks to Zoey. Her service was impeccable, probably the best we have had hands down. She was knowledgeable, charismatic, and attentive. She ensured we had everything we needed throughout our time. If I could give more than 5 stars I would, we will definitely be returning!
Atmosphere: 5
Food: 5
Service: 5
Sarah Gupta
Celebrated our anniversary here tonight. With string lights outside and a stairway descent into the dining room, it felt a bit magical. Staff were personable, efficient and knowledgeable. It felt cozy, down to earth and had a warm ambiance. We had the pescatarian and omnivore tasting menus. We wanted to be surprised by things we may not have otherwise ordered and we were. It’s a welcome adventure to be at the culinary whim of a talented chef. Each dish that arrived was beautifully displayed. It was an introduction to new experiences, new flavors and memorable. Would I order sunripened tomato sorbet again? Probably not. However, it was such a unique and unclassifiable flavor, I truly enjoyed the experience. My favorites of the meal were the trout, sweet potato mousse and trio of pickled delights. The last flavor of the evening was sugared hemlock pinecones. WOW! It is evident this team knows their art. We will absolutely return.
Atmosphere: 5
Food: 5
Service: 5
Minsu
waitress was very knowledgeable. made it extra special by giving us a small scoop of birthday mint chocolate ice cream, which was delicious.
Ning D
Burned burger buns, heavenly pumpkin fries, but overall food was nothing interesting and overpriced
Atmosphere: 4
Food: 2
Service: 4
Ana Valle
Came here for one of their prefix wine dinners as a celebration. It was four courses paired with four types of wine, when ch is very reasonable with today's prices. The food felt like farm to table. We could just taste the freshness of the ingredients. The chef melded many different flavors together very well and each dish was distinct. We definitely walked away with full bellies and had many flavorful wines we otherwise would not have had the chance to try. Would recommend!
Atmosphere: 5
Food: 5
Service: 5
Jessica
The tasting menu was so fun! My husband and I are already talking about making this a semi quarterly date night. Thank you for a wonderful night!
Forage is a small farm-to-table spot tucked under an old Cambridge building and it’s genuinely unique. We started with house pickles and ferments like spruce tips, celery leaves, baby green tomatoes, and kimchi. We did the pescavore and vegetarian tastings: standouts were the toasted hazelnut-pear salad, Brussels sprouts with maple, orange zest, Camembert and walnuts, salmon with smoked-trout cornbread, and a comforting oat-groat risotto. Dessert was a blonde with kumquat and macerated cranberries. Our server, Ash, was generous and knowledgeable, poured smart wine tastes, and even let us try savory and sweet hemlock pods. Thoughtful and delicious food, lovely people, and a reservation we were surprised to snag.
Atmosphere: 5
Food: 5
Service: 5
Tamara
We had a great time. The food and service were both excellent. We appreciated the relaxed vibe and the staff were very accommodating. Our dietary restrictions are somewhat complicated and they rolled with it beautifully. Thank you!!
Maria
Very welcoming and warm atmosphere! Really like their approach to food - their menu is so clever, wholesome and intriguing in the best way, inviting you to try something new. Everything tasted so fresh and delicious. We had a wonderful time - thank you!
Ryan Houlette
Creative and delicious flavors. Warm and knowledgeable service.
Atmosphere: 4
Food: 5
Service: 5
golnaz shariatzadeh
Very rude staff and unprofessional. Will not go back
I thought this is notably better than other Cambridge restaurants at this price point. The pawpaw mocktail and vegan cheesecake were spectacular (I'm not vegan).
Atmosphere: 5
Food: 5
Service: 5
Hands down my favorite restaurants in Cambridge! Its ingenuity, character, quality, and authenticity are unparalleled, and it is a true farm-to-table restaurant relying on seasonal, locally-sourced ingredients to boot.
Atmosphere: 5
Food: 5
Service: 5
The experience was great! Very knowledgeable staff and a great looking restaurant. We got the pescatarian tasting menu with N/A cocktail pairings. The drinks were very impressive. And the food was great! They even made us feel special for our anniversary.
We loved the vegan tasting menu - it was absolutely delicious and so creative! The chef who does the vegan cheese and desserts at Forage is incredibly talented.
We had an excellent experience the other night all thanks to Zoey. Her service was impeccable, probably the best we have had hands down. She was knowledgeable, charismatic, and attentive. She ensured we had everything we needed throughout our time. If I could give more than 5 stars I would, we will definitely be returning!
Atmosphere: 5
Food: 5
Service: 5
Celebrated our anniversary here tonight. With string lights outside and a stairway descent into the dining room, it felt a bit magical. Staff were personable, efficient and knowledgeable. It felt cozy, down to earth and had a warm ambiance. We had the pescatarian and omnivore tasting menus. We wanted to be surprised by things we may not have otherwise ordered and we were. It’s a welcome adventure to be at the culinary whim of a talented chef. Each dish that arrived was beautifully displayed. It was an introduction to new experiences, new flavors and memorable. Would I order sunripened tomato sorbet again? Probably not. However, it was such a unique and unclassifiable flavor, I truly enjoyed the experience. My favorites of the meal were the trout, sweet potato mousse and trio of pickled delights. The last flavor of the evening was sugared hemlock pinecones. WOW! It is evident this team knows their art. We will absolutely return.
Atmosphere: 5
Food: 5
Service: 5
waitress was very knowledgeable. made it extra special by giving us a small scoop of birthday mint chocolate ice cream, which was delicious.
Burned burger buns, heavenly pumpkin fries, but overall food was nothing interesting and overpriced
Atmosphere: 4
Food: 2
Service: 4
Came here for one of their prefix wine dinners as a celebration. It was four courses paired with four types of wine, when ch is very reasonable with today's prices. The food felt like farm to table. We could just taste the freshness of the ingredients. The chef melded many different flavors together very well and each dish was distinct. We definitely walked away with full bellies and had many flavorful wines we otherwise would not have had the chance to try. Would recommend!
Atmosphere: 5
Food: 5
Service: 5
The tasting menu was so fun! My husband and I are already talking about making this a semi quarterly date night. Thank you for a wonderful night!
Restaurantji Recommends
Forage is a small farm-to-table spot tucked under an old Cambridge building and it’s genuinely unique. We started with house pickles and ferments like spruce tips, celery leaves, baby green tomatoes, and kimchi. We did the pescavore and vegetarian tastings: standouts were the toasted hazelnut-pear salad, Brussels sprouts with maple, orange zest, Camembert and walnuts, salmon with smoked-trout cornbread, and a comforting oat-groat risotto. Dessert was a blonde with kumquat and macerated cranberries. Our server, Ash, was generous and knowledgeable, poured smart wine tastes, and even let us try savory and sweet hemlock pods. Thoughtful and delicious food, lovely people, and a reservation we were surprised to snag.
Atmosphere: 5
Food: 5
Service: 5
We had a great time. The food and service were both excellent. We appreciated the relaxed vibe and the staff were very accommodating. Our dietary restrictions are somewhat complicated and they rolled with it beautifully. Thank you!!
Very welcoming and warm atmosphere! Really like their approach to food - their menu is so clever, wholesome and intriguing in the best way, inviting you to try something new. Everything tasted so fresh and delicious. We had a wonderful time - thank you!
Creative and delicious flavors. Warm and knowledgeable service.
Atmosphere: 4
Food: 5
Service: 5
Very rude staff and unprofessional. Will not go back
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