Our server Jack was just wonderful. The owner also came over and helped us pick out wine and really nice. We felt very well taken care of and the atmosphere was lovely. The food was delicious, but quite pricey so I would save this for a special occasion. But it's a must!!
Aeowyn Kendall
Get the tasting menu!!I was so happy that Forage went above and beyond on providing vegan and vegetarian options for every course, none of which felt subpar or like an afterthought. 10/10 for creative dishes and delicious food for everyone.Dietary restrictions: Vegan and vegetarian options
Atmosphere: 5
Food: 5
Service: 5
Recommended dishes: Cheese Course
Monet
This is our favorite restaurant in all of the Boston area. The menu is so creative and it always changes. The staff is knowledgeable and kind. The drinks are unique, and I love the wine list.
Aviva Lucas
Sublime service and food. Pre-fixe menu is well worth it.
Atmosphere: 5
Food: 5
Service: 5
Recommended dishes: Wine Pairings
Gaurav Bhardwaj
Amazing service, the staff was super nice!
Atmosphere: 4
Food: 5
Service: 5
Erik Kessler
We tried the vegan tasting menu, and it was delicious.
Atmosphere: 5
Food: 5
Service: 5
Brian Boden
Cozy Restaurant, with very Innovative and interesting offerings, some of which I was initially wondering about but the ones we got were all extremely tasty and very well done. We clarified descriptions, told the servers what we liked and didn't like, and when they finally helped us to select , what came out was excellent. Service was extremely responsive and friendly. Very definitely worth a try if you have not already been there.
Brian Means
Vegetarian options: Lots of veggie options. Great place for dinner in a smaller restaurant. Only a few tables, but we had a great experience.
Atmosphere: 4
Food: 4
Service: 4
Recommended dishes: Salad, One Cheese Plate, Omnivore, Fragrant Sumac-Cured Char
Chris
The menu was creative, the wine was delicious and reasonably priced, the taste of our food was ok, but nothing special (the flourless chocolate cake, which had an unusual name, was wonderful). Our server and FOH were professional and friendly. The room was cozy and warm on a cold night.
Megan Warner
Cute little restaurant. We did the vegan tasting. It was all good, but we left quite hungry.
I appreciate the farm to table concept, even if it’s a bit tired at this point. The ingredients were very fresh and locally sourced. But the flavor in all the dishes we ordered was somewhat uniform. They all followed the same formula: room temp underseasoned veggie, colorful wisp of sauce on the plate, bright green garnish and some variation of a crunchy brittle on top. The staff were wonderful, the drinks were good, but for the price, the food wasn’t a home run for me. TBF: the hanger steak was sold out which seems to be their winning dish, so maybe worth a try for that.
Atmosphere: 3
Food: 3
Service: 5
WhitS
Forage is a hidden gem, tucked away on a side street in Cambridge. It has a welcoming, warm and calm ambiance and delivers a remarkable taste adventure. The menu, a kaleidoscope of flavors, featuring standout dishes such as perfectly pickled veggies (who knew pickles could taste this good?), impeccably cooked steak (try the marrow butter!) and cod, and a delicious almond cake dessert. Forage has an adventurous wine list, curated with reasonably priced but unusual bottles from around the world. What really elevated our experience was the knowledgeable, attentive, and friendly staff, who expertly guided our selections, enhancing our meal with wine pairings. For anyone seeking a dining experience that's both innovative and comforting, Forage is a must-visit.
Susannah
Forage has been the go-to restaurant for special occasions for me and my husband for years. It offers price-fixed menus and wine pairings for everyone, regardless of dietary restrictions, but you still feel comfortable sitting there in casual wear. The food is creative, and the restaurant lives up to its name, offering a lot of veggie- and grain-based dishes using earthy ingredients you wouldn't think of. While not every dish is my favorite, I enjoy trying new things and always leave full but not bloated. The service is incredible as well. The servers explain each dish and give a backstory for each wine pairing, which really adds to the experience. I can't speak highly enough of Forage's hospitality.
We sat at the bar and the bartender was so nice! We did a prefix menu and it was 10/10, the wine pairings, the food, it was all beyond. Would recommend to everyone I know and everyone I don't know.
AlvinD
Came to Forage for Valentine's Day - was an excellent farm to table meal. Ingredients were fresh, and the meals were prepared well. Started off with a beet dish for the first course, followed by Arctic Char for the second, and seared cod for the main. Each dish was cooked to perfection, and the cocktails were equally as excellent. Service was outstanding! Great ambience. 5/5 stars.
Our server Jack was just wonderful. The owner also came over and helped us pick out wine and really nice. We felt very well taken care of and the atmosphere was lovely. The food was delicious, but quite pricey so I would save this for a special occasion. But it's a must!!
Get the tasting menu!!I was so happy that Forage went above and beyond on providing vegan and vegetarian options for every course, none of which felt subpar or like an afterthought. 10/10 for creative dishes and delicious food for everyone.Dietary restrictions: Vegan and vegetarian options
Atmosphere: 5
Food: 5
Service: 5
Recommended dishes: Cheese Course
This is our favorite restaurant in all of the Boston area. The menu is so creative and it always changes. The staff is knowledgeable and kind. The drinks are unique, and I love the wine list.
Sublime service and food. Pre-fixe menu is well worth it.
Atmosphere: 5
Food: 5
Service: 5
Recommended dishes: Wine Pairings
Amazing service, the staff was super nice!
Atmosphere: 4
Food: 5
Service: 5
We tried the vegan tasting menu, and it was delicious.
Atmosphere: 5
Food: 5
Service: 5
Cozy Restaurant, with very Innovative and interesting offerings, some of which I was initially wondering about but the ones we got were all extremely tasty and very well done. We clarified descriptions, told the servers what we liked and didn't like, and when they finally helped us to select , what came out was excellent. Service was extremely responsive and friendly. Very definitely worth a try if you have not already been there.
Vegetarian options: Lots of veggie options. Great place for dinner in a smaller restaurant. Only a few tables, but we had a great experience.
Atmosphere: 4
Food: 4
Service: 4
Recommended dishes: Salad, One Cheese Plate, Omnivore, Fragrant Sumac-Cured Char
The menu was creative, the wine was delicious and reasonably priced, the taste of our food was ok, but nothing special (the flourless chocolate cake, which had an unusual name, was wonderful). Our server and FOH were professional and friendly. The room was cozy and warm on a cold night.
Cute little restaurant. We did the vegan tasting. It was all good, but we left quite hungry.
Atmosphere: 5
Food: 2
Service: 4
Restaurantji Recommends
I appreciate the farm to table concept, even if it’s a bit tired at this point. The ingredients were very fresh and locally sourced. But the flavor in all the dishes we ordered was somewhat uniform. They all followed the same formula: room temp underseasoned veggie, colorful wisp of sauce on the plate, bright green garnish and some variation of a crunchy brittle on top. The staff were wonderful, the drinks were good, but for the price, the food wasn’t a home run for me. TBF: the hanger steak was sold out which seems to be their winning dish, so maybe worth a try for that.
Atmosphere: 3
Food: 3
Service: 5
Forage is a hidden gem, tucked away on a side street in Cambridge. It has a welcoming, warm and calm ambiance and delivers a remarkable taste adventure. The menu, a kaleidoscope of flavors, featuring standout dishes such as perfectly pickled veggies (who knew pickles could taste this good?), impeccably cooked steak (try the marrow butter!) and cod, and a delicious almond cake dessert. Forage has an adventurous wine list, curated with reasonably priced but unusual bottles from around the world. What really elevated our experience was the knowledgeable, attentive, and friendly staff, who expertly guided our selections, enhancing our meal with wine pairings. For anyone seeking a dining experience that's both innovative and comforting, Forage is a must-visit.
Forage has been the go-to restaurant for special occasions for me and my husband for years. It offers price-fixed menus and wine pairings for everyone, regardless of dietary restrictions, but you still feel comfortable sitting there in casual wear. The food is creative, and the restaurant lives up to its name, offering a lot of veggie- and grain-based dishes using earthy ingredients you wouldn't think of. While not every dish is my favorite, I enjoy trying new things and always leave full but not bloated. The service is incredible as well. The servers explain each dish and give a backstory for each wine pairing, which really adds to the experience. I can't speak highly enough of Forage's hospitality.
We sat at the bar and the bartender was so nice! We did a prefix menu and it was 10/10, the wine pairings, the food, it was all beyond. Would recommend to everyone I know and everyone I don't know.
Came to Forage for Valentine's Day - was an excellent farm to table meal. Ingredients were fresh, and the meals were prepared well. Started off with a beet dish for the first course, followed by Arctic Char for the second, and seared cod for the main. Each dish was cooked to perfection, and the cocktails were equally as excellent. Service was outstanding! Great ambience. 5/5 stars.