Koreana
158 Prospect St, Cambridge
(617) 576-8661
Customers' Favorites
bulgogi char-broiled entrees 碳烤牛肉
tofu kimchee jaeyuk bokum 泡菜豆腐
Vegetarian Soon Tofu Chigae
scallion pancake 葱煎饼
Seafood Scallion Pancake
Salmon Teriyaki Bento Box
Vegetable Tofu Bibimbop
Banchan Side Dishes
Mushroom Beef Soup
Cheesy Tteokbokki
Picked for you
Bibimbop
Your choice of beef or chicken, carrots, shitake mushrooms, zucchini, radish, spinach, soybean sprouts, and topped with a fried egg. Served with a spicy Korean chili paste. Served with a bowl of white rice and side dishes.
Kimchee Chigae
A spicy stew of kimchee, pork, scallions, sliced rice cake, and tofu. Served with a bowl of white rice and side dishes.
Galbi
Black Angus short ribs with bones, in a traditional Korean soy sauce, and sesame oil-based marinade. Served with a bowl of white rice, a set of side dishes, leaf lettuce, and soybean paste with orders of two or more.
Galbi Tang
Tender short ribs, radish, and egg in a beef broth. Served with a bowl of white rice and side dishes.
Soft Tofu Chigae
Your choice of beef, pork, or seafood. Soft tofu and vegetables in a spicy stew. Served with a bowl of white rice and side dishes.
Appetizers
Ddok Bok Gi
Fresh rice cake and vegetables, stir fried in a sweet Korean chili pepper sauce.
Kimchee Pancake
Korea scallion and kimchee pancake. Served with a soy dipping sauce.
Gyoza
Beef and vegetable dumplings. Served with a soy dipping sauce. Offered steamed or pan-fried.
Seafood Scallion Pancake
Korean scallion and seafood pancake. Served with a soy dipping sauce.
Scallion Pancake
Korean scallion pancake and served with a soy dipping sauce.
Vegetable Gyoza
Vegetable dumplings. Served with a soy dipping sauce. Offered steamed or pan-fried.
Yook-Hwe
Raw beef tenderloin tartare, seasoned with sesame oil, topped with raw egg yolk, and sliced Korean pear.
Shumai
Steamed round shrimp dumplings and served with a soy dipping sauce.
Edamame
Lightly salted boiled soybean pods.
Shrimp Tempura
Shrimp and assorted vegetables, lightly battered and deep fried. Served with a citrus soy dipping sauce.
Steamed Tofu
Freshly steamed tofu, seasoned soy sauce, dried seaweed, and scallions.
Kani Salad
Crabstick, sliced avocado, sliced cucumber tossed with sesame seeds, and house wasabi-mayonnaise dressing.
Vegetable Tempura
Assorted vegetables, lightly battered and deep fried. Served with a citrus soy dipping sauce.
Seaweed Salad
Seasoned seaweed topped with sesame seeds.
Oyster Scallion Pancake
Korean scallion and oyster pancake. Served with a soy dipping sauce.
Green Salad
Garden salad, served with a house ginger dressing.
Avocado Salad
Avocado and sliced vegetables tossed with a house vinegar dressing.
Soups
Yuke Jang Soup
Clear noodles and vegetables in a spicy beef broth and finished with egg.
Miso Soup
Tofu, seaweed, and scallions in miso (soy-based) soup.
Tofu Soup
Tofu and shitake mushrooms and simmered in a light beef broth.
Dumpling Soup
Beef and vegetable gyoza simmered in a light beef broth finished with dried seaweed shavings and egg.
Wakame Soup
Seaweed and tofu in a light beef broth.
Barbecue Table
Galbi
Black Angus short ribs with bones, in a traditional Korean soy sauce, and sesame oil-based marinade. Served with a bowl of white rice, a set of side dishes, leaf lettuce, and soybean paste with orders of two or more.
Sam Gyup Sal
Thinly sliced pieces of pork belly served with salted sesame oil. Served with a bowl of white rice, a set of side dishes, leaf lettuce, and soybean paste with orders of two or more.
Bulgogi
Thinly sliced beef rib eye, in a traditional Korean soy sauce, and sesame oil based marinade. Served with a bowl of white rice, a set of side dishes, leaf lettuce, and soybean paste with orders of two or more.
Jumullok Galbi
Tender boneless black Angus short ribs, in a traditional Korean soy sauce, and sesame oil based marinade. Served with a bowl of white rice, a set of side dishes, leaf lettuce, and soybean paste with orders of two or more.
Pork Bulgogi
Sliced pork, in a sweet and spicy soy sauce, and chili paste marinade. Served with a bowl of white rice, a set of side dishes, leaf lettuce, and soybean paste with orders of two or more.
Mok Sal
Thick-cut sliced pork shoulder and meat served with salted sesame oil. Served with a bowl of white rice, a set of side dishes, leaf lettuce, and soybean paste with orders of two or more.
Deungshim
Thick-cut slices of black Angus rib eye. Served with salted sesame oil and sweet soy sauce. Served with a bowl of white rice, a set of side dishes, leaf lettuce, and soybean paste with orders of two or more.
Chadol Baegi
Thinly sliced beef brisket. Served with salted sesame oil and sweet soy sauce. Served with a bowl of white rice, a set of side dishes, leaf lettuce, and soybean paste with orders of two or more.
Wine Sam Gyup Sal
Thinly sliced pieces of pork belly and marinated in red wine. Served with salted sesame oil. Served with a bowl of white rice, a set of side dishes, leaf lettuce, and soybean paste with orders of two or more.
Spicy Chicken Gui
Chicken breast marinated in a traditional Korean spicy sauce and sesame oil based marinade. Served with a sweet soy sauce. Served with a bowl of white rice, a set of side dishes, leaf lettuce, and soybean paste with orders of two or more.
Chicken Gui
Chicken breast marinated in a traditional Korean soy and sesame oil based marinade served with a sweet soy sauce. Served with a bowl of white rice, a set of side dishes, leaf lettuce, and soybean paste with orders of two or more.
Shrimp Gui
Tiger shrimps in our house teriyaki sauce. Served with a sweet soy sauce. Served with a bowl of white rice, a set of side dishes, leaf lettuce, and soybean paste with orders of two or more.
Tofu Barbeque
Fried tofu served with a soy dipping sauce. Served with a bowl of white rice, a set of side dishes, leaf lettuce, and soybean paste with orders of two or more.
Sang Galbi
Unmarinated prime beef short ribs and served with a dipping sauce. Served with a bowl of white rice, a set of side dishes, leaf lettuce, and soybean paste with orders of two or more.
Char-Broiled Entrees
Bulgogi
Thinly sliced beef rib eye, in a traditional Korean soy sauce, and sesame oil based marinade. Served with a bowl of white rice and side dishes.
Galbi
Black Angus short ribs, in a traditional Korean soy sauce and sesame oil based marinade. Served with a bowl of white rice and side dishes.
Jumullok Galbi
Boneless black Angus short ribs, in a traditional Korean soy sauce, and sesame oil based marinade. Served with a bowl of white rice and side dishes.
Chicken Gui
Chicken breast marinated in a traditional Korean soy based sauce. Served with a bowl of white rice and side dishes.
Pork Bulgogi
Sliced pork, in a sweet and spicy soy sauce, and chili paste marinade. Served with a bowl of white rice and side dishes.
Chicken Teriyaki
Chicken breast, broiled and topped with our house teriyaki sauce. Served with a bowl of white rice and side dishes.
Salmon Teriyaki
Salmon fillet, broiled and topped with our house teriyaki sauce. Served with a bowl of white rice and side dishes.
Ddok Bae Gi Gulgogi
Bulgogi, enoki mushrooms, and clear noodles in a beef broth. Served with a bowl of white rice and side dishes.
Beef Teriyaki
Pieces of steak, broiled and topped with our house teriyaki sauce. Served with a bowl of white rice and side dishes.
Shrimp Teriyaki
Large shrimp, broiled and topped with our house teriyaki sauce. Served with a bowl of white rice and side dishes.
Deep Fried Entrees
Tang su Yook
Your choice of beef, chicken, pork, or squid, lightly battered, and deep fried. Served with vegetables in a Korean style sweet and sour sauce. Served with a bowl of white rice and side dishes.
Kan Poong Gi
Deep fried pieces of chicken in a Korean style sweet and spicy sauce. Served with a bowl of white rice and side dishes.
Shrimp Tempura
Shrimp and vegetables, lightly battered, and deep fried. Served with a bowl of white rice and side dishes.
Shrimp Tang su Yook
Lightly battered and deep fried. Served with vegetables in a Korean style sweet and sour sauce. Served with a bowl of white rice and side dishes.
Shrimp Kan Poong Gi
Deep fried shrimp in a Korean style sweet and spicy sauce. Served with a bowl of white rice and side dishes.
Rice Entrees
Bibimbop
Your choice of beef or chicken, carrots, shitake mushrooms, zucchini, radish, spinach, soybean sprouts, and topped with a fried egg. Served with a spicy Korean chili paste. Served with a bowl of white rice and side dishes.
Bokembop
Korean style fried rice, your choice of beef, pork, chicken, or kimchee with carrots, peas, and egg. Lightly sauteed with sesame oil. Served with a bowl of white rice and side dishes.
Yook Hwe Bibimbop
Bibimbop with sesame oil seasoned steak tartare and served with a raw egg yolk. Served with a bowl of white rice and side dishes.
Unazu
Rice topped with broiled eel and our house unazu sauce. Served with a bowl of white rice and side dishes.
Shrimp Bokembop
Korean style shrimp fried rice with carrots, peas, and egg lightly sauteed with sesame oil. Served with a bowl of white rice and side dishes.
Noodle Entrees
Naeng Myun
Fine buckwheat noodles, served in a chilled beef broth, topped with sliced chilled beef, cucumbers, pickled radish, and a hard boiled egg. Served with side dishes.
Chap Chae
Your choice of beef or chicken and clear noodles stir fried with vegetables. Served with a bowl of rice and side dishes.
Bibim Naeng Myun
Cold, fine buckwheat noodles, topped with a spicy Korean chili paste, sliced chilled beef, cucumbers, pickled radish, and a hard boiled egg. Served with side dishes.
Yaki Udon
Your choice of beef, chicken or shrimp, and udon-noodles stir fried with vegetables. Served with side dishes.
Yaki Soba
Your choice of beef, chicken, or shrimp, and thin egg-noodles stir fried with vegetables. Served with side dishes.
Nabe Yaki Udon
Udon noodle soup, with shrimp tempura, fishcake, and vegetables. Served with side dishes.
Hot Pot Entrees
Kimchee Chigae
A spicy stew of kimchee, pork, scallions, sliced rice cake, and tofu. Served with a bowl of white rice and side dishes.
Soft Tofu Chigae
Your choice of beef, pork, or seafood. Soft tofu and vegetables in a spicy stew. Served with a bowl of white rice and side dishes.
Duenjang Chigae
Your choice of beef, pork, or seafood. Tofu and vegetables in a soybean paste based stew. Served with a bowl of white rice and side dishes.
Seafood Tofu Chigae
Shrimp, clam, squid tofu, and vegetables in a spicy seafood broth. Served with a bowl of white rice and side dishes.
Spicy Codfish Tang
Codfish, clams, tofu, and vegetables in a spicy seafood broth. Served with a bowl of white rice and side dishes.
Gopjang Jungeol
A spicy stew of beef intestine, tofu, egg, vegetables, and udon noodles. Serves two persons. Served with a bowl of white rice and side dishes.
Codfish Tang
Codfish, clam, tofu, and vegetables in a seafood broth. Served with a bowl of white rice and side dishes.
Fish Roe Tang
Fish roe, clam, tofu, and vegetables in a spicy seafood broth. Served with a bowl of white rice and side dishes.
Kimchee Dumpling Stew
A spicy stew of kimchee, meat and kimchee dumplings, pork, clear noodles, tofu, and vegetables. Serves two persons. Served with a bowl of white rice and side dishes.
Spicy Monkfish Tang
Monkfish, clam, tofu, soybean sprouts, and vegetables in a spicy seafood broth. Served with a bowl of white rice and side dishes.
Seafood Delight
A spicy Korean style gumbo of codfish, monkfish, shrimp, squid, clams, tofu, vegetables, and udon noodles. Serves two persons. Served with a bowl of white rice and side dishes.
Vegetarian Entrees
Vegetable Tofu Bibimbop
Tofu, carrots, shitake mushrooms, zucchini, bellflower root, spinach, and soybean sprouts. Served with a spicy Korean chili paste. Served with a bowl of white rice and side dishes.
Vegetable Soft Tofu Chigae
Soft tofu and vegetables in a spicy stew. Served with a bowl of white rice and side dishes.
Vegetarian Chapchae
Clear noodles stir fried with vegetables. Served with a bowl of white rice and side dishes.
Tofu Chigae
Sliced tofu and vegetables in a spicy stew. Served with a bowl of white rice and side dishes.
Farmer's Stir Fry
Stir-fried garden vegetables and served in a seasoned oyster sauce. Served with a bowl of white rice and side dishes.
Vegetable Duenjang Chigae
Vegetables and tofu in a soybean paste based stew. Served with a bowl of white rice and side dishes.
Vegetable Tempura
An assortment of vegetables, lightly battered, and deep fried. Served with a bowl of white rice and side dishes.
A la Carte
Galbi Tang
Tender short ribs, radish, and egg in a beef broth. Served with a bowl of white rice and side dishes.
Tofu Kimchee Jaeyuk Bokum
Slices of tender pork, stir fried with kimchee, and sliced rice cake. Served with steamed tofu. Served with a bowl of white rice and side dishes.
Yuk Gae Jang
Sliced of tender beef, vegetables, and egg simmered in a spicy beef broth. Served with a bowl of white rice and side dishes.
Stir Fried Squid
Strips of squid, onion, noodles, and scallion stir fried in a spicy chili sauce. Served with a bowl of white rice and side dishes.
Spicy Galbi Tang
Tender short ribs, red chili peppers, radish, and egg in a spicy beef broth. Served with a bowl of white rice and side dishes.
Jeon Bok Jook
Abalone in rice porridge. Served with a bowl of white rice and side dishes.
Galbi U-Gergy Gouk
Outer leaves of cabbage and short rib beef in a soybean based beef broth. Served with a bowl of white rice and side dishes.
Dumpling Ricecake Soup
Sliced rice cake and meat and vegetable dumplings in beef broth. Finished off with dried seaweed shavings and egg. Rice not included. Served with a bowl of white rice and side dishes.
Mushroom Yook Gae Jang
Slices of tender beef, assorted mushrooms, and egg simmered in a spicy beef broth. Served with a bowl of white rice and side dishes.
Stir Fried Gopchang
Beef intestine and vegetables stir fried in a spicy chili sauce. Served with a bowl of white rice and side dishes.
Clam & Spinach Soup
In-shell clams, spinach, and tofu, in a seafood broth. Served with a bowl of white rice and side dishes.
Augu Chim
Serves two persons, chunks of steamed monkfish, clam, style Clava, vegetables, and soybean sprouts in a thick spicy chili sauce. Served with a bowl of white rice and side dishes.
Dumpling Soup
Meat and vegetable dumplings in a beef broth. Finished off with dried seaweed shavings and egg. Rice not included. Served with a bowl of white rice and side dishes.
Non-Alcoholic
Soft Drinks
Bottled Soft Drink (Cola Cola) (8 oz)
Sparkling Water
saratoga (12oz)
Still Water
Extras
White Rice
Steamed white rice.
Side Dish
Kimchi
extra lettuce
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Recent Reviews
Koreana is a decent Korean BBQ restaurant. I especially like the beef tongue here. The service is pretty good in general as the waitresses responded super fast towards our requests.
June 2025
The food was really good! I personally think this is one of the best Korean restaurants near Boston!! The Naengmyeon (냉면) 🍜 was really good and the beef dumplings were so delicious 🥟. I really recommend trying this place! Apparently, this restaurant is one of the oldest Korean restaurants near the Boston area!! The staff were so kind and the place is clean.
June 2025
I'll give it 4 stars overall. It was a good meal. Nothing mind blowing. Got bulgigi, galbi, and vegetable BBQ. I wouldn't get veggie BBQ again. We got it because we had party of 4 and the other folks wanted some more veggies which is fair.
The service wasn't bad overall. Towards the end, they left some ribs on the stove and definitely forgot about it lol.
It came out to about $30 per person which isn't bad.
The service wasn't bad overall. Towards the end, they left some ribs on the stove and definitely forgot about it lol.
It came out to about $30 per person which isn't bad.
June 2025
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