Pepper Sky's

20 Pearl St, Cambridge
(617) 492-2541

Recent Reviews Order Online Reserve

Customers' Favorites

Chicken Pineapple Fried Rice
Crispy Chicken Fried Rice
Homemade Crab Rangoon
Drunken Noodle Spicy
Crispy Duck Curry
Salmon Choo Chee
Basil Fried Rice
Mango Sticky Rice
Chicken Cashew
Duck Choo Chee

Menu

Featured items
Pad Thai
Rice noodle wok-fried with egg, crushed peanut, bean sprout, lime juice, fish sauce, and tamarind juice. The ultimate street stall food.
Crunchy Chicken Pad Thai
Rice noodle wok-fried with egg, crushed peanut, bean sprout, lime juice, fish sauce, and tamarind juice and topped with homemade crunchy chicken.
Drunken Noodle
Drunken noodles were originally stir-fried by a singing drunkard to starve off midnight hunger. Ingredients previously thought to be incompatible were tossed into the wok, and voila drunken noodle. Soft wide rice noodles fried with onion, basil, bell pepper, chili, bamboo, tomato, and string bean.
Pad See Ew
Wide rice noodle wok-fried with Chinese broccoli, carrot, and egg in Chinese inspired sweet soy sauce.
Basil Fried Rice
A definitely Thai fried rice with fragrant Thai basil, egg, red onion, bell pepper, and hot chili.
Crispy Chicken Basil Fried Rice
Basil fried rice stir-fried with bell pepper, onion, and herbs in spicy chili sauce and topped with crispy chicken.
Spicy Pad Thai
Pineapple Fried Rice
Fried rice with egg, pineapple, onion, carrot, tomato, green pea, raisin, and Indian curry powder. A regional cooking popular on the Malaysian peninsula.
Panang Curry
Rich and spicy Panang curry with bell pepper, string bean, carrot, crushed peanut, and kaffir lime leaves. Served with jasmine white rice.
Crispy Chicken Basil
Crispy chicken is stir-fried with bell pepper, onion, carrot, white mushroom, and basil in our spicy chili sauce. Served with jasmine white rice.
Scallion Pancake (8)
Crunchy pancake in the Asian style. Perfectly seasoned scallion dough fried till golden brown. Served with sweet ginger sauce.

Appetizers
Scallion Pancake (8)
Crunchy pancake in the Asian style. Perfectly seasoned scallion dough fried till golden brown. Served with sweet ginger sauce.
Chicken Satay Tender Large (4)
Grilled turmeric marinated coconut cream bathed strips of white chicken tender on a skewer and served with peanut sauce.
Homemade Crab Rangoon (5)
A Thai version of crunchy cream cheese filled wonton served with sweet chili sauce.
Spring Rolls (4)
Crispy vegetable spring roll served with sweet chili sauce.
Chicken Wings (6)
Seasoned wings fried until irresistible. Served with your choice of hot sweet and sour sauce or teriyaki with sesame sauce.
Shumai (6)
Japanese inspired shrimp and pork dumplings served with sweet ginger sauce.
Shrimp Spring Rolls (5)
Crunchy herb marinated shrimp roll served with sweet chili sauce.
Kui Chai (3)
Strictly vegetarian chive dumpling in thick dough served with mildly spicy sauce.
Fried Tofu (6)
Tofu fried till golden brown served with sweet chili sauce and ginger sauce.
Chinese Ravioli (6)
Seasoned shrimp and pork dumpling the Asian style served with sweet ginger sauce.
Edamame
Freshest Japanese soybean pods quick steamed with a sprinkle of sea salt.
Fish and Shrimp Balls
Seasoned fish and shrimp balls skewer then fried. Served with spicy chili sweet and sour sauce.

Salads
Papaya Salad
Som tum shrimp. The most famous tangy Thai salad with shrimp, shredded green papaya, carrot, tomato, garlic, plum sugar, lime juice, and roasted peanut.
Seaweed Salad
Beef Salad Grilled Beef
Sliced charcoal-grilled beef tenderloin in spicy lime juice, pepper, mushroom, cucumber, tomato, herbs, and mint leaves.
Larb Gai Salad
Shredded chicken tossed in spicy lime juice, pepper, onion, herbs, and mint leaves with a sprinkle of aromatic ground toasted rice.

Soup
Tom Kar Kai Soup
The traditional soup of chicken seasoned with coconut cream, galangal, mushroom, lime juice, and herbs.
Tom Yum Soup
Thai's most popular spicy and sour lemongrass soup with lime juice, mushroom, and herbs.
Wonton Soup
Chicken wonton float in a clear broth seasoned with roasted garlic and white pepper.
Tom Yum Seafood Soup
Seafood, mushroom, lemongrass, and lime juice in a spicy hot and sour soup.

House Fried Rice
Crispy Chicken Basil Fried Rice
Basil fried rice stir-fried with bell pepper, onion, and herbs in spicy chili sauce and topped with crispy chicken.
Basil Fried Rice
A definitely Thai fried rice with fragrant Thai basil, egg, red onion, bell pepper, and hot chili.
Pineapple Fried Rice
Fried rice with egg, pineapple, onion, carrot, tomato, green pea, raisin, and Indian curry powder. A regional cooking popular on the Malaysian peninsula.
Mango Fried Rice
Fried rice with egg, ripe mango, bell pepper, onion, ginger raisin, and seasoned with Indian curry powder.
Pepper Sky Fried Rice
A house fried rice named after our restaurant. Smooth and savory cooked with egg, carrot, broccoli, tomato, and onion.
Rotisserie Chicken Fried Rice
Roasted chicken is stir-fried with jasmine rice, egg, tomato, green pea, carrot, onion, scallion raisin, and bell pepper.
Pik Pow Fried Rice
Mildly spicy fried rice with egg, red and white onion, bell pepper scallion, and wok-fried with thai roasted sweet chili relish.

PepperSky Noodles
Drunken Noodle
Drunken noodles were originally stir-fried by a singing drunkard to starve off midnight hunger. Ingredients previously thought to be incompatible were tossed into the wok, and voila drunken noodle. Soft wide rice noodles fried with onion, basil, bell pepper, chili, bamboo, tomato, and string bean.
Pad Thai
Rice noodle wok-fried with egg, crushed peanut, bean sprout, lime juice, fish sauce, and tamarind juice. The ultimate street stall food.
Pad See Ew
Wide rice noodle wok-fried with Chinese broccoli, carrot, and egg in Chinese inspired sweet soy sauce.
Crunchy Chicken Pad Thai
Rice noodle wok-fried with egg, crushed peanut, bean sprout, lime juice, fish sauce, and tamarind juice and topped with homemade crunchy chicken.
Spicy Pad Thai
Pad Woon Sen
Stir-fried with egg, bean threads, napa, carrot celery, bell pepper, mushroom, scallion, and sprout. A healthy choice for noodle lovers.
Kanom Jean
This delicate noodle curry is popular as street food in Thailand. The recipe we have chosen is to use green curry served with thin wheat noodles, bell pepper, eggplant, bamboo, string bean, and bean sprout.

PepperSky Curries
Panang Curry
Rich and spicy Panang curry with bell pepper, string bean, carrot, crushed peanut, and kaffir lime leaves. Served with jasmine white rice.
Massaman Curry
Thai-Malaysian curry sauce with sweet potato, onion, and carrot. Contains peanuts. Served with jasmine white rice.
Green Curry
Hot green curry with string bean, eggplant, bamboo shoots, bell pepper, and basil. Served with jasmine white rice.
Red Curry
Rich and spicy red curry with string bean, bamboo shoots, eggplant, bell pepper, and basil. Served with jasmine white rice.
Yellow Curry
Sweet yellow curry with curry powder, pineapple, onion, tomato, and summer squash. Served with jasmine white rice.

PepperSky Chicken and Beef
Crispy Chicken Basil
Crispy chicken is stir-fried with bell pepper, onion, carrot, white mushroom, and basil in our spicy chili sauce. Served with jasmine white rice.
Bell Pepper Beef
Slices of beef tenderloin sauteed with bell pepper, longhorn pepper, and mushroom in a spicy pepper sauce. Served with jasmine white rice.
Tamarind Chicken
Seasoned fried crispy chicken over assorted vegetables and topped with delicious sweet and fruity tamarind sauce. Served with jasmine white rice.
Beef Jungle Curry
Oyster sauce marinated beef simmered in low-calorie curry prepared without coconut milk with Thai eggplant, bell pepper, bamboo, string bean, and wild ginger root. The dish is strong and pungent with herbs and spices. Served with jasmine white rice.
Chicken Cashew
Slices of white chicken breast sauteed with pineapple, bell pepper, onion, mushroom, and pink pow relish topped with cashew. Served with jasmine white rice.
Grilled Pork Loin with Sticky Rice
The delicacy from northeastern Thailand. Pork loin marinated in honey and spices, grilled and served with sticky rice and spicy chili sauce. All entrees except noodles, fried rice, or salad are served with jasmine white rice. Substitute brown rice or sticky
Mango Curry
Ripe mango and chicken simmered in aromatic yellow curry with onion, tomato, summer squash, and bell pepper. Served with jasmine white rice.
Rotisserie Chicken Panang
The smoky taste of rotisserie chicken compliments this rich flavor of Thai red Panang curry with bell pepper, carrot, kaffir, and ground peanut. Served with jasmine white rice.
Beef Basil in Purple Dress
For eggplant lovers, a stir-fried dish of beef tenderloin and Chinese eggplant in hot basil sauce topped with basil leaves. Served with jasmine white rice.
Chicken Teriyaki
Teriyaki dish of seasoned chicken grilled to perfection and served over steamed broccoli and carrot with delicious teriyaki sauce and sesame seed. Served with jasmine white rice.
Street Urchin Basil
This dish is a street stall favorite brought over to fine dining. Ground beef or chicken sauteed with minced hot pepper, garlic, red onion, white wine, fragrant basil leaves, and bell pepper. Served with jasmine white rice.
Beef with Oyster Sauce
Marinated tender beef sauteed with rich homemade oyster sauce, white wine, mushroom, and scallion. Served with jasmine white rice.

Noodles Soup
Tom Yum Noodle Soup
The most delicious noodle soup of seafood and chopped chicken with soft rice noodles in spicy hot and sour broth with Chinese broccoli, sprout, scallion, roasted garlic, and fried wonton. Contains peanuts.
Curried Noodle Soup
Delicious noodle soup in spicy yellow curry with roasted chicken, egg noodle, and onion, topped with cilantro, roasted garlic, and crispy noodle.
Beef Noodle Soup
Noodle soup of beef tenderloin and soft rice noodle in homemade seasoned beef stock served with Chinese broccoli, sprout, scallion, cilantro, and herbs.
Roasted Duck Noodle Soup
Noodle soup of roasted duck and yellow egg noodle in seasoned duck broth served with Chinese broccoli, sprout, scallion, cilantro, and herbs.
Barbecue Chicken Noodle Soup
Noodle soup of roasted chicken and rice noodle in seasoned chicken stock served with Chinese broccoli, sprout, scallion, cilantro, and herbs.

Ocean and Beach
Seafood Choo Chee
Assorted seafood simmered in an herb rich red choo chee curry with bell pepper, string bean, carrot, pineapple, and seasoned with kaffir lime leaves, and fragrant basil. Served with jasmine white rice.
Thai Chili Fish
Fillet of white fish fried to perfection served over assorted vegetables in homemade spicy sweet chili sauce and topped with crispy basil leaves. Served with jasmine white rice.
Shrimp Emerald
Quickly stir-fried shrimp glazed in fragrant ginger sauce with bell pepper, mushroom, and scallion on a bed of steamed broccoli. Served with jasmine white rice.
Seafood Madness
Famous on Phuket Island, this dish consists of shrimp, bay scallop, calamari, mussels, and sauteed with onion, mushroom, bell pepper, and garlic in a basil-roasted chili sauce. Served with jasmine white rice.

Create Your Own
Basil and Chili
Well-known for being hot, this basil dish of fragrant herbs, onion, bell pepper, and mushroom works wonderfully with delicious chili sauce. Select your choice with your favorite vegetables. Served with jasmine white rice.
Broccoli and White Mushroom
For the broccoli lovers, the dish of freshest broccoli stir-fried in a light brown sauce with mushroom and carrot. Select your choice with your favorite vegetables. Served with jasmine white rice.
Vegetable Stir Fry
The assorted vegetable is stir-fried in a light brown sauce. Freshest ingredients include broccoli, string bean, onion, carrot, mushroom, and other vegetables. Select your choice with your favorite vegetables. Served with jasmine white rice.
Bok Choy (Napa Cabbage)
Our selection of the bok choy is making this dish. The leaves are deep green and the stems are firm and pearl white. Quick stir-fried in a light brown sauce. Select your choice with your favorite vegetables. Served with jasmine white rice.
Ginger and Mushroom
A crossover between Chinese and Thai cooking. The distictive taste of ginger cooked with scallion and mushroom can only be matched with homemade black bean sauce. Select your choice with your favorite vegetables. Served with jasmine white rice.
Steamed Vegetable Rama Garden
Served with peanut sauce, assorted vegetables such as broccoli, string bean, carrot, onion, mushroom, and other vegetables steamed to bring out the pure taste of all ingredients. Select your choice with your favorite vegetables. Served with jasmine white rice.

Sides
Peanut Sauce
Sticky Rice
White Rice
Sweet and Sour Sauce
Crispy Chicken
Steamed Mixed Vegetable
Fried Egg
Ginger Sauce
Steamed Noodle
Brown Rice

Beverages
Thai Iced Tea
Soda (Can)
Thai Iced Coffee
Mango Juice
Homemade Limeade
Spring Water
Lychee Juice
Coconut Juice
Perrier

Photos

Photo credit: google
Photo credit: google
Photo credit: ubereats
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Photo credit: ubereats
+26 photos
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Recent Reviews

I have eaten here numerous times. It's actually my favorite restaurant in the Boston area. Flavors are always on point. Portions are perfect. Food is beautiful. I've had at least 6 different dishes and they have all been outstanding. With that said, if you want your food spicy, you'll need to emphasize that you want the food really spicy; they're not too heavy on the spice here. Which is probably good for me, because it makes me enjoy the flavors more. I like...
May 2025
Little Thai spot. Ambiance fine for a casual vibe. Spicy pad Thai was great, some of the best I’ve had in boston. Tom Yum was a little salty and not as spicy/acidic as I prefer, but maybe that’s just me. Would come again.
April 2025
This place is hands down my favorite place in Boston. Small, quiet, and affordable, Pepper sky never fails to disappoint! Their soups are delicious and you MUST try the limeade! So sweet and delicious!

The service is friendly and fast. And the quality is consistent every time I’ve been!
April 2025

More Reviews

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Pepper Sky's

20 Pearl St, Cambridge, MA 02139
(617) 492-2541