Sumiao Hunan Kitchen
270 Third St, Cambridge
(617) 945-0907
Customers' Favorites
Chef Zhangs Stir Fried Rice Noodle 张厨素炒粉
Hunan Hot Pepper Fried Wings
Scallion Pancake 葱油饼
Ginger & Scallion Chicken
Stir Fried Braised Beef
Spicy Popcorn Chicken
General TSO's Chicken
Purple Yam Bao Buns
Hot and Sour Soup
Steamed Whole Fish
Featured items
General Tso's Chicken 左宗鸡*
Ingredients: dried chili pepper, house-made sweet and sour hot sauce (sugar, dark soy sauce, light soy sauce, ketchup, aged vinegar).General Tso's chicken in most American Chinese restaurant is a sweet, piquant, deep-fried chicken dish. Our General Tso chicken is developed based on the original recipe of Chef Peng Chang-Kuei, but less sweet and with a spicy kick. It goes well with rice.*** Soy and gluten allergy, barely spicy***NO GLUTEN-FREE OPTION
Yellow River Beef 铁锅金汤肥牛*
Ingredients: thinly-sliced marbled beef, white beech mushroom, pumpkin, pickled cabbage, duo jiao, pickled pepper, scallion, ginger, garlic, pepper oil.Yellow river is known as the mother river by all the Chinese people. This dish is named after yellow river because beef slices are served in yellow color broth which contains pickled cabbage and pickled chili pepper (pao jiao). Thin sliced fatty beef is tender and soft with rich flavor. Gluten free by request.
Grandma's Pork 农家小炒肉*
Ingredients: pork belly, lean pork, garlic, long hot pepper, dark soy sauce.A classic Hunan dish that every Hunanese recognizes. Pork belly is thin sliced so that it absorbs pepper flavor quickly and creates a salty and savory taste. It is savory, salty and spicy, goes well with rice, chef's recommendation, spicy alert, soy and gluten allergy.
Beef On Fire 家乡小炒牛肉*
Ingredients: beef flank, fresno pepper, cilantro, pickled pepperA traditional Hunan dish with a savory and spicy taste. A combination of red chili and pao jiao is used to add on the layers of spiciness. It is savory and spicy, goes well with rice, chef's recommendation, spicy alert, soy and gluten allergy.
String Bean with Eggplant 四季豆炝炒茄子*
Ingredients: string bean, eggplant, dried chili pepper, garlic, duo jiao, salt, seasoned soy sauce.String Beans with Eggplant is a common Chinese home style vegetable dish. It is colorful with purple and green. We made it spicy with dried chili. Heavy use of Garlic is adding to its fragrance. It is crunchy outside, tender and soft inside, with a hint of spicy. Vegetarian friendly, soy and gluten allergy
Wok'd Fried Rice 湖南腊肉炒饭*
Ingredients: Hunan bacon, lettuce, egg, scallion, salt.House-made La Rou stir fried with lettuce, rice and light soy sauce. It goes well with any other dishes. Soy allergy
Sumiao Tofu Pot 素描豆腐煲*
Ingredients: firm tofu, chives, pork, ginger, garlic, soy sauce, chili pepper.Firm tofu acts like a sponge for flavor, it is savory and spicy.Pork can be modified without to be vegetarian friendly, gluten and soy allergy
Spicy Chicken Gizzard 炝炒酸辣鸡胗*
Ingredients: pickled bean, mini red, green & banana pepper. Gluten free friendly.
Spicy Cauliflower 干锅香辣花菜*
Ingredients: white cauliflower, pork belly, garlic, dried chili pepper, scallion, seasoned soy sauce.Classic Hunan dish. Cauliflower is cut into small pieces and cooked with pork belly. The richness of pork belly gets absorbed by cauliflower with a spicy kick. This dish is dry and fragrant. The natural sweetness of cauliflower blends with richness from pork belly with a tinkle of spice. Chef's recommendation, top selling veggie dish, can be made pork free, not that spicy, soy, gluten allergy
Spicy Popcorn Chicken 进击的湘辣鸡*
Ingredients: Chicken dark meat, dried chili, garlic, ginger, mala sauce, szuan peppercorn, scallion, starch, salt, egg.* Gluten allergy*** NO GLUTEN-FREE OPTION
Duck Yolk Breaded Crispy Shrimp 咸蛋黄焗虾仁*
Ingredients: salted duck yolk, peeled shrimp, starch, sugar.Jumbo shrimp breaded with grounded salted duck yolk, extremely fragrant and looks tempting with the crispy golden shell.Shellfish and gluten allergy
Chinese Broccoli 白灼芥兰*
Ingredients: chinese broccoli, ginger, scallion, red bell pepper, seasoned soy sauce.Gai lan is the Chinese name for a vegetable that is also known as Chinese broccoli or Chinese kale. It is a leaf vegetable featuring thick, flat, glossy blue-green leaves with thick stems, and flower heads similar to but much smaller than broccoli. Vegetarian friendly, a great recommendation for a non spicy vegetable, gluten and soy allergy
Chef Zhang's Stir-Fried Rice Noodle 张厨素炒粉*
Ingredients: egg, chive, sliced lettuce, rice noodle, garlic, chili powder. Vegetarian friendly. Optional gluten-free per request.
Melted Gold (Small) 南瓜小米羹 (小)*
Ingredients: pumpkin, millet.Pumpkin and millet soup with lightly sweet flavor and rich texture. Perfect start to prepare your tongue for a spicy Hunan cuisine journey. Vegetarian. No common allergy.
Steamed Egg Tofu 剁椒肉沫蒸水蛋*
Eggs, salt, soy sauce, duo jiao, minced PORK, green onion.
Lava Fish 剁椒蒸鱼片*
Ingredients: swai fillet, duo jiao, seasoned soy sauce, salt, white pepper, starch, mini red chili (if authentic spicy).Lava fish is originated from the most renowned and classic Hunan Dish Duo Jiao Fish Head. We adapted Boston local ingredient swai fillet with the same recipe. We use steaming technique to contain the most original taste from the fish and fused with Duo Jiao sauce. It is tender buttery filet melts in the mouth. Delicate and savory with a hint of spicy. It goes well with rice, soy, gluten allergyTaste: tender buttery filet melts in the mouth. Delicate and savory with a hint of spicy.Ingredients: swai fillet, duo jiao, seasoned soy sauce, white pepper, starch, red light mini (if authentic spicy)Special Notes: Signature dish, Chef's recommendation, goes well with rice, gluten and soy allergy
Black Rice 黑米饭 (p)***
Green Pepper Mixed w. Century Egg 擂辣椒皮蛋*
Ingredients: crushed long horn pepper, preserved egg, garlic, sesame oil, light soy sauce, aged vinegar.Classic Hunan vegetable dish. Fun and interactive for guests as they should muddle and mix century egg with pepper themselves for the best flavor. Can not be made non-spicy! Gluten, egg and soy allergy
Pork Soup Bao (5) 手工小笼汤包*
Hand Made pork filled mini bao serve with ginger in aged vinegar sauce.NO GLUTEN-FREE OPTIONNO VEGAN/VEGETARIAN OPTION
Shaoshan Cabbage 家常手撕包菜*
garlic, dried chili, aged vinegar
Monthly Recommendations (P)
Fish Maw Soup with Luffa 丝瓜鱼肚双菌汤
Luffa, Dried Fish Maw, chicken broth, white beech mushroom, salt, dictyophora, scallion, starch.
Cumin Lamb Rack 孜然羊肋排*
6 pieces lamb rack, cumin, garlic, onion, fresno pepper, light soy sauce, potato starch.Allergy: Gluten
Minced Mustard Green 碎炒绿色小芥菜
Chopped mustard green, Minced garlic, salt, red bell pepper
Lamb N' Fresh Calamari 春到鱼羊鲜
Baby calamari, thinly-sliced lamb, bean sprouts, wood-ear mushroom, ginger, garlic, scallion, dried pepper powder, salt, fermented black soybean sauce, 13-spices sauce-Gluten Free Option Available-Allergen*: Calamari
Braised Beef Short Ribs With Black Pepper 黑椒酱烧牛仔骨
Beef ribs, garlic, doubanjiang (chili bean paste), black pepper, green pepper rings.No Gluten Free OptionBone inAllergen: Soy， Gluten
Chopsticks & Spoon 加餐具
Takeout Bag 外卖袋*
Cocktail To-Go 特调鸡尾酒 (P)
Sumiao Mai Tai 素描迈泰 | 4 oz | abv 21.6%25 ( togo ) *
Plantation 3 star rumLime juice Pineapple Juice PF CuracaoOrgeat Float 0.25 oz Gosling's RumMethod - Shake Glass - TikiIce - Regular IceGarnish - Orange slice / Orchid
Sticky Rice Old Fashioned 米茶老酒 | 4 oz | abv 21%25 ( togo ) *
Evan Williams bourbonHaven coconut rumPu Erh Sticky rice tea syrup dash angostura bitters Method - stirGlass - Rocks Ice - Big cube Garnish - Orange peel
Perpetual Motion 永动机 | 4 oz | abv 16.25%25 ( togo ) *
Ming River BaijiuSt. GermainBlood Orange Puree
Mocktail To-Go 素描鲜饮 (p)
Coco Matchatte 抹茶椰奶
A creamy, lightly sweetened blend of matcha and housemade soy milk. Recommend to mix with white rum and ice for two servings of cocktails.Soybean milk, greentea matcha, coconut cream
The Weeze 未知世界
A refreshing, fruity blend that's perfect for summer. Recommend to mix with vodka and ice for two servings of cocktails. Cranberry juice, Lemonade, Lychee
Mango Sticky Rice 芒果米茶
Coconut water Pu-Erh sticky rice tea syrup Green Tea Mango puree top with soda Method - Build Glass - Collins Ice - Regular Garnish - Mint
Lychee Blossom (Mocktail) 荔枝花
Pomegranate JuiceHibiscus SyrupLychee PureeLime JuiceTop with sodashaken and dumped into a tiki glass and garnished with 2 pieces of candied ginger on a skewer.
Sumiao Citrus 素描血桔
A sweet & tart blend that's super refreshing. Recommend to mix with Tequila and ice for two servings of cocktails.Blood orange, Grapefruit juice
Cake on the Go 外卖甜品蛋糕 (p)
Tiramisu Cake (P) 提拉米苏杯*
Coffee & mascarpone creams on layer of sponge cake soaked in espresso, dusted with cocoa powder.
Chocolate & cream cake (P) 巧克力蛋糕杯*
Puff pastry filled with vanilla cream and covered with chocolate.
Strawberry & cream cake (P) 草莓蛋糕杯*
A sponge cake base topped with cream and finished with strawberry sauce.
SUMIAO T-SHIRTS 素描文化衫 (p)
T-shirt - Corn Silk / La Rou
Now that the weather is warmer, we're sporting our Sumiao t-shirts! Want to be the biggest Sumiao fan this summer? Show your support and get one of our cool tees!
T-shirt - Light Pink / Duo Jiao
Now that the weather is warmer, we're sporting our Sumiao t-shirts! Want to be the biggest Sumiao fan this summer? Show your support and get one of our cool tees!
T-shirt - Sky Blue / Shang Gan
Now that the weather is warmer, we're sporting our Sumiao t-shirts! Want to be the biggest Sumiao fan this summer? Show your support and get one of our cool tees!
TEA BAGS 茶包 (p)*
NUMI YUNAN BLACK 云南黑茶 (P)
Our Chinese Breakfast black tea includes the flavorful golden tips of the tea leaves to create this gourmet Yunnan style of tea. It is malty and full-bodied with lingering floral notes.
NUMI Chocolate PU-ERH 巧克力味普洱茶(P)
FlavorBright and balanced with citrus notesCaffeineHighBrewing InstructionsTo start your day, steep 4-5 minutes. Enjoy with or without milk. For iced tea, steep 2 tea bags, cool and pour over ice.IngredientsFair Trade Certified™ organic Assam black tea, organic bergamotSourceOur Assam black tea comes from Tonganagaon, the largest organic Fair Trade tea estate in India, where Numi's Together for H2OPE project brought clean water and sanitation to over 6,500 farmers and their families. Workers have used Fair Trade Premiums to purchase clean-burning cook stoves and food-safe aluminum containers to bring their lunches to work.
NUMI Ginger Lemon 姜味柠檬茶 (P)
FlavorBright and balanced with citrus notesCaffeineHighBrewing InstructionsTo start your day, steep 4-5 minutes. Enjoy with or without milk. For iced tea, steep 2 tea bags, cool and pour over ice.IngredientsFair Trade Certified™ organic Assam black tea, organic bergamotSourceOur Assam black tea comes from Tonganagaon, the largest organic Fair Trade tea estate in India, where Numi's Together for H2OPE project brought clean water and sanitation to over 6,500 farmers and their families. Workers have used Fair Trade Premiums to purchase clean-burning cook stoves and food-safe aluminum containers to bring their lunches to work.
NUMI Moroccan mint摩洛哥薄荷甜茶(P)
FlavorBright and balanced with citrus notesCaffeineHighBrewing InstructionsTo start your day, steep 4-5 minutes. Enjoy with or without milk. For iced tea, steep 2 tea bags, cool and pour over ice.IngredientsFair Trade Certified™ organic Assam black tea, organic bergamotSourceOur Assam black tea comes from Tonganagaon, the largest organic Fair Trade tea estate in India, where Numi's Together for H2OPE project brought clean water and sanitation to over 6,500 farmers and their families. Workers have used Fair Trade Premiums to purchase clean-burning cook stoves and food-safe aluminum containers to bring their lunches to work.
NUMI Matcha Toasted Rice 玄米香抹茶 (P)
FlavorBright and balanced with citrus notesCaffeineHighBrewing InstructionsTo start your day, steep 4-5 minutes. Enjoy with or without milk. For iced tea, steep 2 tea bags, cool and pour over ice.IngredientsFair Trade Certified™ organic Assam black tea, organic bergamotSourceOur Assam black tea comes from Tonganagaon, the largest organic Fair Trade tea estate in India, where Numi's Together for H2OPE project brought clean water and sanitation to over 6,500 farmers and their families. Workers have used Fair Trade Premiums to purchase clean-burning cook stoves and food-safe aluminum containers to bring their lunches to work.
NUMI JASMINE GREEN 茉莉香片(P)
Fragrant organic jasmine flowers are laid atop organic green tea leaves as their scent is naturally embraced. Scented three times, this smooth green tea has layers of subtle fragrance and hints of moonlight.
NUMI Aged Earl Grey 陈年伯爵茶 (P)
FlavorBright and balanced with citrus notesCaffeineHighBrewing InstructionsTo start your day, steep 4-5 minutes. Enjoy with or without milk. For iced tea, steep 2 tea bags, cool and pour over ice.IngredientsFair Trade Certified™ organic Assam black tea, organic bergamotSourceOur Assam black tea comes from Tonganagaon, the largest organic Fair Trade tea estate in India, where Numi's Together for H2OPE project brought clean water and sanitation to over 6,500 farmers and their families. Workers have used Fair Trade Premiums to purchase clean-burning cook stoves and food-safe aluminum containers to bring their lunches to work.
NUMI Emperor's PU-ERH 皇尊普洱茶(P)
FlavorBright and balanced with citrus notesCaffeineHighBrewing InstructionsTo start your day, steep 4-5 minutes. Enjoy with or without milk. For iced tea, steep 2 tea bags, cool and pour over ice.IngredientsFair Trade Certified™ organic Assam black tea, organic bergamotSourceOur Assam black tea comes from Tonganagaon, the largest organic Fair Trade tea estate in India, where Numi's Together for H2OPE project brought clean water and sanitation to over 6,500 farmers and their families. Workers have used Fair Trade Premiums to purchase clean-burning cook stoves and food-safe aluminum containers to bring their lunches to work.
Chef's & Seasonal specials 总厨特荐 季节时鲜(P)*
Changsha Flavbor Chicken长沙口味鸡
Local farm-raised chicken (bone-in), ginger, garlic, cayenne pepper ring, salt, dark soy sauce, fermented black soybean sauce, wood ear mushroom.-Gluten Free Option Available-Chicken Bone-in
Spicy Chicken Gizzard 炝炒酸辣鸡胗*
Ingredients: pickled bean, mini red, green & banana pepper. Gluten free friendly.
Lamb N' Fresh Calamari 春到鱼羊鲜
Baby calamari, thinly-sliced lamb, bean sprouts, wood-ear mushroom, ginger, garlic, scallion, dried pepper powder, salt, fermented black soybean sauce, 13-spices sauce-Gluten Free Option Available-Allergen*: Calamari
Rustic Fried Tofu with Chive 韭菜擂炒煎豆腐*
Ingredients: Pan-fried tofu, long horn pepper ring, fermented black soybean sauce, salt dark soy sauce.
Dry fried string beans 芽菜干煸四季豆*
String bean, dry red pepper, Sichuan yacai( mustard green) garlic, salt.
Cumin Lamb Rack 孜然羊肋排*
6 pieces lamb rack, cumin, garlic, onion, fresno pepper, light soy sauce, potato starch.Allergy: Gluten
Stir-Fried Diced Lotus Root 香辣榨菜藕丁*
Ingredients: lotus roots, garlic, dried chili, banana pepper, soy sauce, vinegar, scallion. Vegetarian and gluten-free friendly.
Hong Kong Sausage with Potato 干锅土豆烧香肠
Potatoes, Chinese sausage, dried chili, garlic slices, scallions, black beans, and doubanjiang (chili bean paste).Gluten-free by requestAllergen: Soy
Braised Beef Short Ribs With Black Pepper 黑椒酱烧牛仔骨
Beef ribs, garlic, doubanjiang (chili bean paste), black pepper, green pepper rings.No Gluten Free OptionBone inAllergen: Soy， Gluten
Tiger Skin Pork Belly With Pickled Cabbage 干煸梅菜当家肉
Pork belly, pickled mustard greens, dark soy sauce, salt, chili powder, star anise, cilantro, and soybean oil.Allergen: Soy， Gluten
Minced Mustard Green 碎炒绿色小芥菜
Chopped mustard green, Minced garlic, salt, red bell pepper
Winter Melon With Minced Pork 肉末红烧冬瓜
Winter melon, cooked minced pork, red bell pepper, garlic, salt, dark soy sauce, fermented black soybean and sauceGluten-free & Vegetarian options by requestAllergen: Soy
Steam La Rou with Lao Gan Ma老干妈蒸湖南腊肉
Laoganma (Fermented Soybean sauce ), dried chili, dark soy sauce, scallion, and shang gan.No Gluten Free OptionAllergen: Soy， Gluten
Braised Pork Chang With Taro 芋仔红烧肥肠
Taro, pork intestines, garlic, star anise, cinnamon, doubanjiang (chili bean paste), dark soy sauce, green pepper rings.Can not be make gluten freeAllergen: Soy，Gluten
Fresh Whole Fish With Shiso & Luffa 丝瓜紫苏煮鲜鱼
Fresh Tilapia, luffa, shiso, green pepper rings, minced ginger, minced garlic, salt, scallion.Bone inAllergen: Seafood
Hot Kiss 铁板香辣牛舌
Ingredients: beef tongue, chili, soy sauce, garlic, onion, pickled pepper, ginger, scallion, cornstarch.Thinly sliced beef tongue stir fried with pepper, garlic and scallion, flavored with soy sauce, served on the bed of onion on a sizzling plate.Tender beef tongue melts in the mouth, it is hot and spicy and extremely aromatic.Gluten and soy allergy
Appetizers 开胃头抬 (p)*
Scallion Pancake 葱油饼*
Ingredients: scallion, flour, salt, sriracha, mayo.One of the most commonly consumed grain dishes in American, pan-seared, savory, scallion-flavored, good for sharing. It also comes with spicy mayo. Egg, soy and gluten allergy
Sumiao Gyoza (8) 素描锅贴*
Ingredients: pork dumpling (pork, wheat flour, cabbage, water chestnut, soybean oil, canola oil, green onion, garlic, potato starch, sesame oil, rice flour, soy sauce, egg white) five spices dipping sauce. Juicy pork dumplings paired with unique five-spiced dipping sauce. It is rich in flavor, steamed then pan seared to order.Soy, egg, nut, gluten, sesame allergy
Nom Numb Wing 麻辣鸡翅*
Ingredients: chicken wing, dried chili pepper, Sichuan peppercorn oil, garlic, sesame, ginger, scallion, garlic, mala sauceLight breaded wings with hot sauce and fried to create perfect tender inside. It is spicy and numbing hot. Soy and gluten allergy
Chili Chicken 藤椒鸡*
Ingredients: Chicken thigh, cucumber, peanut, parsley, soy sauce, sesame oil, chili oil, chili powder, peppercorn oil.Tender chicken thigh boiled and chilled, flavored with chili oil, garnish with cucumber, peanut and parsley. It is spicy with a little numbing on the tip of your tongue. Soy, gluten, sesame and peanut allergy
Five Spice-Braised Beef 香菜拌卤牛肉*
Ingredients: House-made marination sauce, braised beef shank, cilantro, garlic, red chili oil, sesame oil, soy sauce, aged vinegar.Thinly sliced beef shank, cooked and chilled, served with cilantro, garlic and chili oil. Soy and gluten allergy
Garlic Calamari 蒜香鱿鱼卷*
Ingredients: calamari, garlic, onion, red pepper, starch, baking soda, salt, black pepper.Calamari is lightly breaded and fried with wheat shape. Topped with garlic, chili, salt and pepper. Garlicy and crunchy and pleasantly chewyGluten and seafood allergy.
Mala Duck 麻辣鸭*
Ingredients: duck, house-made mala marination sauce, house-made chili oil.Spicy and slightly numbing sauce over duck breast. Served cold. Gluten and soy allergyNO GLUTEN-FREE OPTION
Avocado Impossible Meatball (6) 牛油果素肉丸*
Ingredients: Impossible meatball, arugula, avocado wasabi mayo sauce, soybean oil. --gluten allergy***NO GLUTEN-FREE OPTION
Chopsticks & Spoon 加餐具
Takeout Bag 外卖袋*
Veggie Plates 素食小菜 (p)*
Green Pepper Mixed w. Century Egg 擂辣椒皮蛋*
Ingredients: crushed long horn pepper, preserved egg, garlic, sesame oil, light soy sauce, aged vinegar.Classic Hunan vegetable dish. Fun and interactive for guests as they should muddle and mix century egg with pepper themselves for the best flavor. Can not be made non-spicy! Gluten, egg and soy allergy
Cold Shredded Beancurd 凉拌豆干丝*
Shredded beancurd, garlic, light soy sauce, red chili powder, seasame oil, tengjiao oil.
Spicy Crunchy Cucumber 嫩脆黄瓜片*
Ingredients: pickled cucumber, house-made chili oil, sugar, vinegar. salt.Pickled cucumber with a sweet and sour flavor. Topped with red chili oil to get a spicy kick. It is sweet sour and spicy. Vegetarian friendly, gluten free
Wood-Ear Mushroom Salad 凉拌酸辣木耳*
Ingredients: wood-ear mushroom, pickled pepper, salt, garlic, aged vinegar, light soy sauce.Crunchy wood-ear mushroom boiled and chilled, served with a hot and sour sauce.Soy and gluten allergy*NO GLUTEN-FREE OPTION*NO NON-SPICY OPTION
Garlic-Flavored Okra 凉拌蒜香秋葵*
Ingredients: okra, scallion, red pepper, garlic, ginger, seafood soy sauce, sugar, house-made chili oil sauce, broth.Refreshing appetizer, okra is a very healthy vegetable and not commonly seen on the market. Crunchy okra with a garlic hot and sour sauce. Vegetarian friendly, gluten and soy allergy
Sumiao Shang Gan 素描秘制香干*
Ingredients: fried tofu, dried chili pepper, garlic, seasoned soy sauce, garlic, ginger, scallion, light soy sauce, mini red chili, fermented black soybean sauce, dry chili powder.House favorite, soft tofu is a sponge for the hot and savory broth. Vegetarian, gluten allergy
Plum-Flavored Kidney Bean 话梅芸豆*
Ingredients: dried plum, kidney bean, syrup.Refreshing appetizer to recommend before a heavy meal. It is lightly sweet with a hint of sour. Vegan friendly, no common allergy
Chopsticks & Spoon 加餐具
Takeout Bag 外卖袋*
Dim Sum Bao 点心包卷 (p)*
Pork Soup Bao (5) 手工小笼汤包*
Hand Made pork filled mini bao serve with ginger in aged vinegar sauce.NO GLUTEN-FREE OPTIONNO VEGAN/VEGETARIAN OPTION
Scallion Twisty Roll (4) 手工葱香花卷*
Ingredients: scallion, flour, lard, salt.Scallion twisty roll is a kind of steamed bun. It's similar to white bread but it was steamed instead of being baked. It is not vegetarian because lard oil is used. It is handmade in house. Soy and gluten allergy.NO GLUTEN-FREE OPTIONNO VEGAN/VEGETARIAN OPTION
Steamed Pork Bao (4) 德园肉包*
Ingredients: pork filling, ginger, scallion, flour, shiitake mushroom .Bao is the classic appetizer or rice replacement in china. Steaming the bao giving the skin a nice flurry texture, simple yet delicious. Soy and gluten allergyNO GLUTEN-FREE OPTIONNO VEGAN/VEGETARIAN OPTION
Purple Yam Bao (4) 紫薯芋泥包*
Ingredients: white lotus paste, flour, sugar.Purple yam bun contains white taro filling. It is sweet and gives your mouth a break after tasting all the spicy dishes. Vegan friendly, gluten allergy. NO GLUTEN-FREE OPTION
Changsha Shumai (6) 长沙糯米烧卖*
Ingredients: wonton wrap, sticky rice, dried mushroom, pork, soy sauce, ginger, white pepper.Hunan style Shumai is very different from dim sum style shumai. The major difference is the ingredients. Hunan style Shumai uses sticky rice marinated with soy sauce, combined with shiitake mushroom and pork cracklings to create a salty and rich flavor. Soy and gluten allergyNO GLUTEN-FREE OPTIONNO VEGAN/VEGETARIAN OPTION
Pan-Seared Wheat Bao (4) 荞麦生煎包*
Ingredients: wheat flour, pork filling, aged vinegar dipping sauce, dried mushroom, scallion, ginger, white pepper powder, sesame oil, soy sauce.Bao is the classic appetizer or rice replacement in china. We use wheat instead of rice flour for a healthier option. Skin is lightly pan-seared until crispy, filling is juicy and savory.Soy, gluten and sesame allergy.NO GLUTEN-FREE OPTIONNO VEGAN/VEGETARIAN OPTION
Sweet Sticky Rice Cake (5) 桂花糖油粑粑*
Ingredients: osmanthus, sticky rice, brown sugar.Sumiao's favorite childhood dessert and sweet memories. Handmade sticky rice cake coated in the sticky brown sugar glaze with a osmanthus drizzle.It is vegetarian friendly, no common allergy
Pumpkin Cake (6) 福禄寿南瓜饼*
Ingredients: sweet sticky rice powder, pumpkin, red bean paste.Fun sticky rice cake colored with pumpkin mixed in the rice flour filled with red bean paste, formed and labeled with chinese characters representing luck, wealth and health. Vegetarian friendly. NO GLUTEN-FREE OPTION
Mini Shrimp Shumai (10) 迷你虾蓉烧卖*
wanton wraps (flour), shrimp, pork, onion, soy bean, ginger in aged vinegar.Allergy: Gluten, Shellfish, Soy.NO GLUTEN-FREE OPTION
Takeout Bag 外卖袋*
Chopsticks & Spoon 加餐具
SOUPS 汤 (p)*
Melted Gold (Small) 南瓜小米羹 (小)*
Ingredients: pumpkin, millet.Pumpkin and millet soup with lightly sweet flavor and rich texture. Perfect start to prepare your tongue for a spicy Hunan cuisine journey. Vegetarian. No common allergy.
Hot & Sour Soup (Small) 酸辣汤 (小)
Ingredients: tofu, bamboo shoot, wood-ear mushroom, egg, carrot, black pepper, aged vinegar, dark soy sauce, sesame oil, starch.Hot and Sour soup is a great addition for lunch special, it is a palate refresher, good to prepare guests for something spicy afterwards. Vegetarian friendly, Soy and Gluten allergy
Fish Maw Soup with Luffa 丝瓜鱼肚双菌汤
Luffa, Dried Fish Maw, chicken broth, white beech mushroom, salt, dictyophora, scallion, starch.
Meatball Soup With Winter Melon 冬瓜肉丸滋补汤
Winter melon, meatballs, salt, goji berries, eggs, black pepper powder.Gluten-free Allergen: Egg
Melted Gold (Large) 南瓜小米羹 (大)*
Ingredients: pumpkin, millet.Pumpkin and millet soup with lightly sweet flavor and rich texture. Perfect start to prepare your tongue for a spicy Hunan cuisine journey. Vegetarian. No common allergy.
Hot & Sour Soup (Large) 酸辣汤 (大)
Ingredients: tofu, bamboo shoot, wood-ear mushroom, egg, carrot, black pepper, aged vinegar, dark soy sauce, sesame oil, starch.Hot and Sour soup is a great addition for lunch special, it is a palate refresher, good to prepare guests for something spicy afterwards. Vegetarian friendly, Soy and Gluten allergy
GRAINS (p)*
Wok'd Fried Rice 湖南腊肉炒饭*
Ingredients: Hunan bacon, lettuce, egg, scallion, salt.House-made La Rou stir fried with lettuce, rice and light soy sauce. It goes well with any other dishes. Soy allergy
Chef Zhang's Stir-Fried Rice Noodle 张厨素炒粉*
Ingredients: egg, chive, sliced lettuce, rice noodle, garlic, chili powder. Vegetarian friendly. Optional gluten-free per request.
Beef & Egg Rice Noodle 湖南卤粉*
Ingredients: rice noodle, marinated egg, braised beef shank, pickled bean, peanut, cilantro, house-made marination sauce.Beef & egg noodle is relatively drier. Rice noodles are blended with light soy sauce, topped with minced pickled bean, sliced beef shank and a marinated hard boiled egg. Soy and gluten allergy100% Proceeds to 4/12 will be donated to Tongji Medical College Overseas Alumini Association to help Medical Personnel in Wuhan Frontline.
Black Rice 黑米饭 (p)***
Hunan Street Noodle 三鲜锅面*
Ingredients: wheat noodle, shanghai green, beef, chicken, shrimp, oyster sauce, light soy sauce, dark soy sauce, salt, starch.Stir fried chicken, beef and shrimp, blended well with noodles. Added some soy sauce to the rich flavor, if spicy, comes with duo jiao. Soy and gluten allergy
Shrimp Fried Rice 王子虾炒饭*
Ingredients: shrimp, pea, carrot, egg, scallion, salt.Crunchy peas and carrots mixed with tender shrimp and soft rice. Flavored with light salt. Shellfish allergy
Grandma's Pork Over Noodle 小炒肉盖码面*
Ingredients: wheat noodle, pork belly, lean cut pork, garlic, long hot pepper, dark soy sauce.Best of the two worlds meet together, when guests don't feel like rice as grains, noodle becomes the best substitution. Soy and gluten allergy
Egg and Veggie Stir-fried Noodle 鸡蛋素炒面*
Ingredients: egg, chive, sliced lettuce, egg noodle, garlic, chili powder. Vegetarian friendly.
Shao's Fried Brown Rice 皮蛋酱油棕米饭*
Ingredients: century egg, fresh egg, brown rice, scallion, soy sauce.Brown rice marinated in soy sauce, garnished with scallion, scrambled eggs and century eggs. Every piece of rice absorbed the flavor from soy sauce.Soy and gluten allergy
Sumiao Hot Dry Noodles 素描热干面(S)
Sesame and Gluten Allergy.Ingredients: Sesame paste, sesame oil, Chili oil, garlic, seasoned soy sauce, pickled radish.***Gluten and Soy an Sesame Allergy ***NO GLUTEN-FREE OPTION
White Rice 白米饭 (p)***
Brown Rice 棕米饭 (p) ***
Takeout Bag 外卖袋*
Chopsticks & Spoon 加餐具
MEAT (p)*
Grandma's Pork 农家小炒肉*
Ingredients: pork belly, lean pork, garlic, long hot pepper, dark soy sauce.A classic Hunan dish that every Hunanese recognizes. Pork belly is thin sliced so that it absorbs pepper flavor quickly and creates a salty and savory taste. It is savory, salty and spicy, goes well with rice, chef's recommendation, spicy alert, soy and gluten allergy.
Beef On Fire 家乡小炒牛肉*
Ingredients: beef flank, fresno pepper, cilantro, pickled pepperA traditional Hunan dish with a savory and spicy taste. A combination of red chili and pao jiao is used to add on the layers of spiciness. It is savory and spicy, goes well with rice, chef's recommendation, spicy alert, soy and gluten allergy.
Spicy Popcorn Chicken 进击的湘辣鸡*
Ingredients: Chicken dark meat, dried chili, garlic, ginger, mala sauce, szuan peppercorn, scallion, starch, salt, egg.* Gluten allergy*** NO GLUTEN-FREE OPTION
Yellow River Beef 铁锅金汤肥牛*
Ingredients: thinly-sliced marbled beef, white beech mushroom, pumpkin, pickled cabbage, duo jiao, pickled pepper, scallion, ginger, garlic, pepper oil.Yellow river is known as the mother river by all the Chinese people. This dish is named after yellow river because beef slices are served in yellow color broth which contains pickled cabbage and pickled chili pepper (pao jiao). Thin sliced fatty beef is tender and soft with rich flavor. Gluten free by request.
Ginger & Scallion Chicken 姜葱小炒鸡*
Ingredients: chicken dark meat, ginger, scallion, garlic, long horn pepper,, dark soy sauce, seasoned soy sauce.Traditional Hunan dish with heavy use of ginger. In
Chinese medicine, we were suggested to eat more ginger to keep doctors away. It is tender and savory chicken with ginger and pepper flavor, it goes well with rice, soy and gluten allergy.
Red-Braised Pork Belly 毛式红烧肉*
Ingredients: cooking wine, dark soy sauce, garlic, red bell pepper, Sriracha, sugar, scallion, chili sauce, oyster sauce.Red braised pork belly is a classic pork dish from Hunan, cooked using pork belly and a combination of ginger, garlic, aromatic spices, chili peppers, sugar, light and dark soy, and beer. It's renowned for the richness flavor, tender lean pork, rich but not sickening fat. A great combination of different texture. Gluten and soy allergyNO GLUTEN-FREE OPTION
General Tso's Chicken 左宗鸡*
Ingredients: dried chili pepper, house-made sweet and sour hot sauce (sugar, dark soy sauce, light soy sauce, ketchup, aged vinegar).General Tso's chicken in most American Chinese restaurant is a sweet, piquant, deep-fried chicken dish. Our General Tso chicken is developed based on the original recipe of Chef Peng Chang-Kuei, but less sweet and with a spicy kick. It goes well with rice.*** Soy and gluten allergy, barely spicy***NO GLUTEN-FREE OPTION
House Crispy Duck 本楼香酥烤鸭*
Ingredients: half duck, bone-in or bone-out, seasoned seafood sauce, scallion, cucumber, served with 4 pieces steamed bun.Duck two ways, bone in or bone out, it is a 5 days process to make this epic dish comes to the table including poaching, dry aging, smoking and roasting. Duck has crispy skin with sweet tender meat with hint of smokiness.***Gluten and soy allergy***NO GLUTEN-FREE OPTION
Grandma's Pork W. Shang Gan & White Pepper白辣椒香干炒肉 (p)*
Ingrdients: Pork, Shang Gan (Firmed Tofu), Dried White Pepper, Leek, Garlic, Soy sauce, Red Pepper.
Globe Steamed Pork 梅菜扣肉*
Ingredients: dried mustard green, fermented black soybean, seasoned soy sauce , skin on pork belly, dried chili pepper.All time guests favorite, pork belly cooked in three different ways to create a sensational flavor and texture, served over pickled mustard green. It is savory and aromatic, rich yet not sickening fatty** Soy and gluten allergy*** NO GLUTEN-FREE OPTION
Steamed Egg Tofu 剁椒肉沫蒸水蛋*
Eggs, salt, soy sauce, duo jiao, minced PORK, green onion.
BBQ Rib Festival 五香孜然烤排骨*
Ingredients: baby ribs, cumin, dried chili pepper, arugula, seafood sauce.Street food style pork ribs served with cumin and chili pepper; we brought this ribs for rib festival held in Cambridge. **Soy and gluten allergy***NO GLUTEN-FREE OPTION
La Rou with Mushrooms 野山菌炒腊肉*
Ingredients: la rou, white beech mushroom, king trumpet mushroom, garlic, red pepper, dried chili pepper, tea-tree plant mushroom, leek, dark soy sauce.House made Hunan bacon with soft juicy mushrooms, salty, savory and spicy with slight hint of sweetness from mushrooms. Goes well with rice.Soy and gluten allergy
Pickled Bean with Pork 酸豆角肉末*
Ingredients: house-made pickled bean, ground pork, red pepper, garlic, scallion, dried chili pepper.This dish is Hunanese's childhood memory. Pickled yard long bean stir-fried with ground pork. It is salty, sour and hot with the richness from pork, prefect for a big bow of rice or as a topping for noodles.No common allergy
La Rou with Bamboo Shoot 山笋炒腊肉*
Ingredients: la rou, mountain bamboo shoot, garlic, red pepper, dried chili pepper, dark soy sauce.House made Hunan bacon with , salty, savory and spicy with slight hint of sweetness from mushrooms. Goes well with rice.Soy and gluten allergy.
Chicken With Mountain Yam 木耳山药溜鸡片*
Ingredients: Chicken( Starch, Egg, Salt ) Chinese Yam slices, wood-ear-mushroom, scallion, dried chili pepper, light soy sauce, garlic, salt.--Egg allergy
La Rou with Dried Radish 萝卜干炒腊肉*
Ingredients: la rou, garlic, red pepper, dried chili pepper, daikon radish, dark soy sauce, leek.House made Hunan bacon with crunchy dried daikon radish, salty, sour and spicy. Goes well with rice.Gluten and soy allergy
Beef La Rou with Dried White Pepper 白辣椒炒腊牛肉*
Ingredients: house smoked dry beef flank, garlic, dried chili pepper, light soy sauce, dark soy sauce, leek.White pepper is not a species of pepper. Peppers are firstly dried under strong light, then pickled with salt. It is a special processing method in order to store pepper. This dish is stir-fired using house made Hunan style beef jerky and extra hot dried white pepper.Gluten and soy allergy
Black Rice 黑米饭 (p)***
Beef with Broccoli 芥兰牛*
Ingredients: Shredded flank steak, broccoli, carrot, garlic, oyster sauce, sugar, dark soy sauce.Twist on the well-known beef with broccoli, tender thinly sliced beef flank with crunch broccoli and carrot, savory and salty with a hint of sweet. Soy and gluten allergy
SteakTip With Crunchy Yam 山药黑椒牛柳
pre-prepared strip loin (starch, egg, salt), snow peas, mountain yam, carrot, dark soy sauce, oyster sauce, honey, black pepper, fermented black soybean sauce-Gluten Free Option Available-Allergen*: Egg, Oyster Sauce
White Rice 白米饭 (p)***
Chopsticks & Spoon 加餐具
1 Bun for Duck 1只刈包 (p)
Brown Rice 棕米饭 (p) ***
Takeout Bag 外卖袋*
VEGGIES (p)*
Sumiao Tofu Pot 素描豆腐煲*
Ingredients: firm tofu, chives, pork, ginger, garlic, soy sauce, chili pepper.Firm tofu acts like a sponge for flavor, it is savory and spicy.Pork can be modified without to be vegetarian friendly, gluten and soy allergy
Chinese Cabbage Pot 铁锅娃娃菜*
Ingredients: Chinese cabbage, dried chili, XO sauce, soy sauce, garlic.Baby cabbage slow cooked with garlic and dried chill flavored with soy sauce, soaked in the flavor of garlicy light spicy broth.Vegetarian friendly, gluten and soy allergy
String Bean with Eggplant 四季豆炝炒茄子*
Ingredients: string bean, eggplant, dried chili pepper, garlic, duo jiao, salt, seasoned soy sauce.String Beans with Eggplant is a common Chinese home style vegetable dish. It is colorful with purple and green. We made it spicy with dried chili. Heavy use of Garlic is adding to its fragrance. It is crunchy outside, tender and soft inside, with a hint of spicy. Vegetarian friendly, soy and gluten allergy
Braised Chiba Tofu 高汤百叶豆腐*
Ingredients: chiba tofu, pork belly, red pepper, scallion, ginger.Chiba tofu tofu, is new, but with Q neck crisp and unique, but also has strong absorption ability of soup. It can be fried, boiled, fried, fried, steamed, grilled, halogen, Hot pot etc. Chiba tofu is soft yet absorb all the flavor from the pork.Pork belly can be modified without, soy allergy
Spicy Cauliflower 干锅香辣花菜*
Ingredients: white cauliflower, pork belly, garlic, dried chili pepper, scallion, seasoned soy sauce.Classic Hunan dish. Cauliflower is cut into small pieces and cooked with pork belly. The richness of pork belly gets absorbed by cauliflower with a spicy kick. This dish is dry and fragrant. The natural sweetness of cauliflower blends with richness from pork belly with a tinkle of spice. Chef's recommendation, top selling veggie dish, can be made pork free, not that spicy, soy, gluten allergy
Stir-fried Shanghai Green 炝炒上海青*
Shanghai Green, garlic, salt, dried chili pepper.
Rustic Fried Tofu 农家煎豆腐*
Ingredients: aged tofu, pork belly, duo jiao, garlic, chive, Sriracha hot chili sauce, light soy sauce, salt, green pepper, scallion.Firm aged tofu, pan seared to prefect, flavored with savory pork belly, peppers and soy sauce.Gluten and soy allergy
Hunan Shang Gan 大碗家常香干*
Ingredients: pork belly, scallion, serrano pepper, shang gan, soy sauce.Traditional and classic Hunan dish. Pan seared shang gan with pork belly and peppers. It is savory with spicy kick. Chef's recommendation.**Soy & gluten allergy***NO GLUTEN-FREE OPTION
Shaoshan Cabbage 家常手撕包菜*
garlic, dried chili, aged vinegar
Chinese Broccoli 白灼芥兰*
Ingredients: chinese broccoli, ginger, scallion, red bell pepper, seasoned soy sauce.Gai lan is the Chinese name for a vegetable that is also known as Chinese broccoli or Chinese kale. It is a leaf vegetable featuring thick, flat, glossy blue-green leaves with thick stems, and flower heads similar to but much smaller than broccoli. Vegetarian friendly, a great recommendation for a non spicy vegetable, gluten and soy allergy
Dry fried string beans 芽菜干煸四季豆*
String bean, dry red pepper, Sichuan yacai( mustard green) garlic, salt.
Stir-Fried Okra with Oyster Sauce 蠔油炝炒秋葵*
Ingredients: Okra, garlic, chili pepper, oyster sauce, seasoned soy sauce.Okra is boiled then chilled, sliced then stir fried with garlic and chili pepper, flavored with oyster sauce and seasoned soy sauce for a hint of sweetness.Soy and gluten allergy
Black Rice 黑米饭 (p)***
White Rice 白米饭 (p)***
Chopsticks & Spoon 加餐具
Takeout Bag 外卖袋*
Brown Rice 棕米饭 (p) ***
IRON PLATE (p)*
Sizzling Lamb 铁板孜然羊*
Ingredients: lamb, dried chili pepper, fresno pepper, cumin, garlic, onion, cilantro, ginger.Shredded lamb stir fried with garlic, ginger and chili, flavored with soy sauce and cumin, served on a sizzling plate, topped with cilantro.Gluten and soy allergy
Sizzling Beef with Chili & Onion 十里香铁板牛*
Ingredients: flank steak, egg, leek, onion, starch, salt, dry red chili, cooking wine, garlic, fresh curry leaf. Juicy flank steak, it is hot and spicy and extremely aromaticGluten, egg and soy allergy
Sizzling Crystal Vermicelli 铁板水晶粉丝*
Ingredients: egg, potato starch, duo jiao, cabbage, pickled bean, garlic, dark soy sauce, aged vinegar.Vermicelli stir fried with cabbage, pickled bean, garlic, flavored with aged vinegar and dark soy sauce, served over egg and sizzling plate. It is hot and sour and spicy and extremely aromatic.Gluten, egg and soy allergy
Sizzling Basil Flavored Eggplant 铁板九层塔茄子*
basil, green pepper, garlic, ginger, chili soy sauce
Sizzling Whole Fish on Foil 铁板锡纸包全鱼*
Daily catch tilapia, onion, red pepper, ginger, garlic, oyster sauce, soy sauce, salt.
Sizzling Calamari 铁板鲜鱿*
Ingredients: baby calamari, chives, dried chili pepper, garlic, ginger, cumin, light soy sauce, chinese celery, onion.Baby calamari (not just the ring, tentacle mostly) stir fry with garlic, celery and onion, flavored with soy sauce and cumin. Served on the bed of chives, on a sizzling plate.Gluten, seafood and soy allergy
Black Rice 黑米饭 (p)***
White Rice 白米饭 (p)***
Brown Rice 棕米饭 (p) ***
Chopsticks & Spoon 加餐具
Takeout Bag 外卖袋*
SEAFOOD (p)*
Duck Yolk Breaded Crispy Shrimp 咸蛋黄焗虾仁*
Ingredients: salted duck yolk, peeled shrimp, starch, sugar.Jumbo shrimp breaded with grounded salted duck yolk, extremely fragrant and looks tempting with the crispy golden shell.Shellfish and gluten allergy
Angry Frog 铁锅焖烧牛蛙*
Ingredients: bullfrog, duo jiao, shiso, Fresno pepper, garlic, scallion.Tender juicy bullfrog, similar texture to chicken dark meat in a savory spicy broth with a pungent and grassy flavor from shiso.Frogs are bone-in, gluten and soy allergy
Lava Fish 剁椒蒸鱼片*
Ingredients: swai fillet, duo jiao, seasoned soy sauce, salt, white pepper, starch, mini red chili (if authentic spicy).Lava fish is originated from the most renowned and classic Hunan Dish Duo Jiao Fish Head. We adapted Boston local ingredient swai fillet with the same recipe. We use steaming technique to contain the most original taste from the fish and fused with Duo Jiao sauce. It is tender buttery filet melts in the mouth. Delicate and savory with a hint of spicy. It goes well with rice, soy, gluten allergyTaste: tender buttery filet melts in the mouth. Delicate and savory with a hint of spicy.Ingredients: swai fillet, duo jiao, seasoned soy sauce, white pepper, starch, red light mini (if authentic spicy)Special Notes: Signature dish, Chef's recommendation, goes well with rice, gluten and soy allergy
Yellow River Fish 金汤酸菜鱼片*
Ingredients: Green pepper, swai fillet, pickled pepper and cabbage, duo jiao, pumpkin, salt, starch, white beech mushroom.Combination of guests' favorite yellow river beef with classic Chinese dish fish with pickled mustard green. Sweet flaky fish with a fair amount of saltiness Soy and gluten allergy
Black Rice 黑米饭 (p)***
Crispy Fish Fillet 香酥鱼片*
Ingredients: swai fish fillet, egg, dried chili, mala sauce, ginger, garlic, starch, wheat flour, scallion. Gluten allergy.
Steamed Whole Tilapia 剁椒/姜葱蒸全鱼*
Ingredients: daily catch tilapia, duo jiao (if spicy), ginger, scallion, seasoned soy sauce, salt, garlic.Authentic version of lava fish, whole fish, bone in, head on, flavored with duo jiao or just scallion and ginger. It is spicy and slightly sour with the natural sweetness from tilapia**Soy and gluten allergy***NO GLUTEN-FREE OPTION with Duo-Jiao
Umami Shrimp Egg Tofu 毛豆虾仁玉子豆腐*
Japanese egg tofu, shrimp, edamame, red pepper, salt, garlic, starch. Non-Spicy
Sauteed Eel With Shiso 紫苏干煸鳝片*
Ingredients: eel, shiso, pepper, cumin, ginger, garlic, soy sauce, seasoned soy sauce, fermented black soybean sauce.Freshwater eel is a delicate to be served, they are firm in the texture and sweet in the flavor, we pair that with shiso, garlic, chili and soy sauce. Shiso gets rid of the gimminess from the eel while soy sauce and chili give a lift in the flavor.Soy, seafood and gluten allergy
Kung Pao Shrimp 宫保虾仁*
Ingredients: peeled shrimp, onion, green and red pepper, dried chili pepper, peanut, ginger, scallion, black bean sauce, aged vinegar, sugar.Kung pao shrimp is a spicy stir fry dish made with shrimps, peanuts, onions and assorted peppers in a vinegary sauce where this dish finds its roots. It is sweet and sour with a spicy kick, goes well with rice, soy, shellfish and gluten allergy
Hometown Sautéed Eel Pot 家乡鳝鱼煲*
Ingredients: Fresh-water eel, cucumber, mustard green, chives, ginger, garlic, red light mini pepper, soy sauce, salt, white pepper powder.Boneless fresh water eel chopped into bite size, stir fried with chives and cucumbers, flavored with soy sauce and pepper.Soy, seafood and gluten allergy
Lava Frog 剁椒蒸牛蛙*
Bullfrog, duo jiao, seasoned soy sauce, salt, white pepper, starch, mini red chili (authentic spicy)Allergy: Gluten
White Rice 白米饭 (p)***
Chopsticks & Spoon 加餐具
Brown Rice 棕米饭 (p) ***
Takeout Bag 外卖袋*
IMPOSSIBLE BEEF (p)*
Pickled Bean & Impossible Beef over Noodle 酸豆角素牛肉末盖码面(素)*
Ingredients: house-made pickled bean, impossible beef, red pepper, garlic, scallion, dried chili pepper, wheat noodle.Boston's first hunan style dish with impossible meat! Impossible beef version of pickled bean with pork served over wheat noodle. Spicy and sour, mouthwatering.Vegan friendly, gluten and soy allergy, does contain coconut oil (which is a tree nut)
Impossible Beef On Fire 家乡小炒素牛肉(素)*
Ingredients: impossible beef, fresno pepper, cilantro, pickled pepper, ginger, garlic.Boston's first hunan style dish with impossible meat! Impossible beef version of beef of fire. Savory and spicy.Vegan friendly, gluten and soy allergy, does contain coconut oil (which is a treenut)
Salt & pepper impossible chicken nuggets 椒盐素鸡块*
Ingredients: impossible chicken nuggets fresno pepper, cilantro, pickled pepper, ginger, garlic.Boston's first hunan style dish with impossible meat! Savory and spicy.Vegan friendly, gluten and soy allergy, does contain coconut oil (which is a treenut)NO gluten-free option
Black Rice 黑米饭 (p)***
Impossible meatball with Okra 秋葵炝烧素肉丸*
Ingredients:Impossible meatball, Okra, long horn pepper ring, minced garlic, salt, dark soy sauce.Boston's first hunan style dish with impossible meat! Savory and spicy.Vegan friendly, gluten and soy allergy, does contain coconut oil (which is a treenut)NO gluten-free option
White Rice 白米饭 (p)***
Chopsticks & Spoon 加餐具
Brown Rice 棕米饭 (p) ***
Takeout Bag 外卖袋*
DESSERTS 甜点 (p)*
Sweet Tofu Pudding 甜豆花*
Ingredients: soybean, water, sugar, honey, osmanthus.tofu pudding is also known as douhua (short for doufuhua). It is a Chinese snack made with very soft tofu. It is also referred to as soybean pudding. Extremely soft tofu that melts in your mouth, flavored with honey syrup with a light hint of osmanthus flower, a delightful appetizer or dessert.Vegetarian friendly, Soy allergy
Honey Soft Crystals 花蜜冰水晶*
Ingredients: sugar, hawthorn, raisin, red bean or osmanthus, konjac flour.House-special appetizer or dessert, it is a fun and beautiful dish with the choice of topping (red bean or osmanthus-honey).Melty texture, hawthorn brings a pleasant tart while raisin gives a depth of sweetness, red bean topping is sweeter with a softer mouth feel while osmanthus-honey topping is lighter and gentler in flavor.Vegan friendly, no common allergy
Red Bean Soft Crystals 红豆冰水晶*
Ingredients: sugar, hawthorn, raisin, red bean or osmanthus, konjac flour.House-special appetizer or dessert, it is a fun and beautiful dish with the choice of topping (red bean or osmanthus-honey).Melty texture, hawthorn brings a pleasant tart while raisin gives a depth of sweetness, red bean topping is sweeter with a softer mouth feel while osmanthus-honey topping is lighter and gentler in flavor.Vegan friendly, no common allergy
Strawberry & cream cake (P) 草莓蛋糕杯*
A sponge cake base topped with cream and finished with strawberry sauce.
Tiramisu Cake (P) 提拉米苏杯*
Coffee & mascarpone creams on layer of sponge cake soaked in espresso, dusted with cocoa powder.
Chocolate & cream cake (P) 巧克力蛋糕杯*
Puff pastry filled with vanilla cream and covered with chocolate.
Honey Red Dates 蜜汁红枣 (P)
Chinese red dates, honey, sesame seeds.
NA BEVERAGE 饮料 (p)*
Sweet Soy Milk 甜豆浆
Chrysanthemum Tea Beverage 菊花茶
Yeo's® Chrysanthemum tea is a popular drink with notes of yellow chrysanthemum flowers. It has a delicate floral sweetness that leaves a very memorable note. This tea is known to help sooth and detoxify the body.
Herbal Tea Beverage 王老吉
Wanglaoji® Herbal Tea Beverage.Made from herbal plant and tea. Herbal beverage, a brand originated from China since 1828.
Still Water, Acqua Panna 纯净水
Plum Juice 酸梅汤
Osmanthus Plum Juice
Sparkling Water, San Pellegrino 气泡水
Diet Coke 怡健可乐
Coke 可乐
Ginger Ale 姜汁汽水
Sprite 雪碧
Packer's Note (p)*
Chopsticks & Spoon 加餐具
Chopsticks 餐具
Duojiao Chilli 剁椒 2oz 调料盒大小
No Utensils 不要餐具
Duojiao Chilli 剁椒16oz 小汤盒大小
Takeout Bag 外卖袋*
Featured items
General Tso's Chicken 左宗鸡*
Ingredients: dried chili pepper, house-made sweet and sour hot sauce (sugar, dark soy sauce, light soy sauce, ketchup, aged vinegar).General Tso's chicken in most American Chinese restaurant is a sweet, piquant, deep-fried chicken dish. Our General Tso chicken is developed based on the original recipe of Chef Peng Chang-Kuei, but less sweet and with a spicy kick. It goes well with rice.*** Soy and gluten allergy, barely spicy***NO GLUTEN-FREE OPTION
Yellow River Beef 铁锅金汤肥牛*
Ingredients: thinly-sliced marbled beef, white beech mushroom, pumpkin, pickled cabbage, duo jiao, pickled pepper, scallion, ginger, garlic, pepper oil.Yellow river is known as the mother river by all the Chinese people. This dish is named after yellow river because beef slices are served in yellow color broth which contains pickled cabbage and pickled chili pepper (pao jiao). Thin sliced fatty beef is tender and soft with rich flavor. Gluten free by request.
Grandma's Pork 农家小炒肉*
Ingredients: pork belly, lean pork, garlic, long hot pepper, dark soy sauce.A classic Hunan dish that every Hunanese recognizes. Pork belly is thin sliced so that it absorbs pepper flavor quickly and creates a salty and savory taste. It is savory, salty and spicy, goes well with rice, chef's recommendation, spicy alert, soy and gluten allergy.
String Bean with Eggplant 四季豆炝炒茄子*
Ingredients: string bean, eggplant, dried chili pepper, garlic, duo jiao, salt, seasoned soy sauce.String Beans with Eggplant is a common Chinese home style vegetable dish. It is colorful with purple and green. We made it spicy with dried chili. Heavy use of Garlic is adding to its fragrance. It is crunchy outside, tender and soft inside, with a hint of spicy. Vegetarian friendly, soy and gluten allergy
Beef On Fire 家乡小炒牛肉*
Ingredients: beef flank, fresno pepper, cilantro, pickled pepperA traditional Hunan dish with a savory and spicy taste. A combination of red chili and pao jiao is used to add on the layers of spiciness. It is savory and spicy, goes well with rice, chef's recommendation, spicy alert, soy and gluten allergy.
Wok'd Fried Rice 湖南腊肉炒饭*
Ingredients: Hunan bacon, lettuce, egg, scallion, salt.House-made La Rou stir fried with lettuce, rice and light soy sauce. It goes well with any other dishes. Soy allergy
Sumiao Tofu Pot 素描豆腐煲*
Ingredients: firm tofu, chives, pork, ginger, garlic, soy sauce, chili pepper.Firm tofu acts like a sponge for flavor, it is savory and spicy.Pork can be modified without to be vegetarian friendly, gluten and soy allergy
Spicy Chicken Gizzard 炝炒酸辣鸡胗*
Ingredients: pickled bean, mini red, green & banana pepper. Gluten free friendly.
Spicy Cauliflower 干锅香辣花菜*
Ingredients: white cauliflower, pork belly, garlic, dried chili pepper, scallion, seasoned soy sauce.Classic Hunan dish. Cauliflower is cut into small pieces and cooked with pork belly. The richness of pork belly gets absorbed by cauliflower with a spicy kick. This dish is dry and fragrant. The natural sweetness of cauliflower blends with richness from pork belly with a tinkle of spice. Chef's recommendation, top selling veggie dish, can be made pork free, not that spicy, soy, gluten allergy
Spicy Popcorn Chicken 进击的湘辣鸡*
Ingredients: Chicken dark meat, dried chili, garlic, ginger, mala sauce, szuan peppercorn, scallion, starch, salt, egg.* Gluten allergy*** NO GLUTEN-FREE OPTION
Duck Yolk Breaded Crispy Shrimp 咸蛋黄焗虾仁*
Ingredients: salted duck yolk, peeled shrimp, starch, sugar.Jumbo shrimp breaded with grounded salted duck yolk, extremely fragrant and looks tempting with the crispy golden shell.Shellfish and gluten allergy
[L] Beef On Fire 家乡小炒牛肉**
Ingredients: beef flank, fresno pepper, cilantro, pickled pepperA traditional Hunan dish with a savory and spicy taste. A combination of red chili and pao jiao is used to add on the layers of spiciness. It is savory and spicy, goes well with rice, chef's recommendation, spicy alert, soy and gluten allergy.
Chinese Broccoli 白灼芥兰*
Ingredients: chinese broccoli, ginger, scallion, red bell pepper, seasoned soy sauce.Gai lan is the Chinese name for a vegetable that is also known as Chinese broccoli or Chinese kale. It is a leaf vegetable featuring thick, flat, glossy blue-green leaves with thick stems, and flower heads similar to but much smaller than broccoli. Vegetarian friendly, a great recommendation for a non spicy vegetable, gluten and soy allergy
Chef Zhang's Stir-Fried Rice Noodle 张厨素炒粉*
Ingredients: egg, chive, sliced lettuce, rice noodle, garlic, chili powder. Vegetarian friendly. Optional gluten-free per request.
Steamed Egg Tofu 剁椒肉沫蒸水蛋*
Eggs, salt, soy sauce, duo jiao, minced PORK, green onion.
Lava Fish 剁椒蒸鱼片*
Ingredients: swai fillet, duo jiao, seasoned soy sauce, salt, white pepper, starch, mini red chili (if authentic spicy).Lava fish is originated from the most renowned and classic Hunan Dish Duo Jiao Fish Head. We adapted Boston local ingredient swai fillet with the same recipe. We use steaming technique to contain the most original taste from the fish and fused with Duo Jiao sauce. It is tender buttery filet melts in the mouth. Delicate and savory with a hint of spicy. It goes well with rice, soy, gluten allergyTaste: tender buttery filet melts in the mouth. Delicate and savory with a hint of spicy.Ingredients: swai fillet, duo jiao, seasoned soy sauce, white pepper, starch, red light mini (if authentic spicy)Special Notes: Signature dish, Chef's recommendation, goes well with rice, gluten and soy allergy
Melted Gold (Small) 南瓜小米羹 (小)*
Ingredients: pumpkin, millet.Pumpkin and millet soup with lightly sweet flavor and rich texture. Perfect start to prepare your tongue for a spicy Hunan cuisine journey. Vegetarian. No common allergy.
Black Rice 黑米饭 (p)***
Green Pepper Mixed w. Century Egg 擂辣椒皮蛋*
Ingredients: crushed long horn pepper, preserved egg, garlic, sesame oil, light soy sauce, aged vinegar.Classic Hunan vegetable dish. Fun and interactive for guests as they should muddle and mix century egg with pepper themselves for the best flavor. Can not be made non-spicy! Gluten, egg and soy allergy
Shaoshan Cabbage 家常手撕包菜*
garlic, dried chili, aged vinegar
Monthly Recommendations (P)
Fish Maw Soup with Luffa 丝瓜鱼肚双菌汤
Luffa, Dried Fish Maw, chicken broth, white beech mushroom, salt, dictyophora, scallion, starch.
Cumin Lamb Rack 孜然羊肋排*
6 pieces lamb rack, cumin, garlic, onion, fresno pepper, light soy sauce, potato starch.Allergy: Gluten
Braised Beef Short Ribs With Black Pepper 黑椒酱烧牛仔骨
Beef ribs, garlic, doubanjiang (chili bean paste), black pepper, green pepper rings.No Gluten Free OptionBone inAllergen: Soy， Gluten
Lamb N' Fresh Calamari 春到鱼羊鲜
Baby calamari, thinly-sliced lamb, bean sprouts, wood-ear mushroom, ginger, garlic, scallion, dried pepper powder, salt, fermented black soybean sauce, 13-spices sauce-Gluten Free Option Available-Allergen*: Calamari
Minced Mustard Green 碎炒绿色小芥菜
Chopped mustard green, Minced garlic, salt, red bell pepper
Cocktail To-Go 特调鸡尾酒 (P)
Perpetual Motion 永动机 | 4 oz | abv 16.25%25 ( togo ) *
Ming River BaijiuSt. GermainBlood Orange Puree
Sticky Rice Old Fashioned 米茶老酒 | 4 oz | abv 21%25 ( togo ) *
Evan Williams bourbonHaven coconut rumPu Erh Sticky rice tea syrup dash angostura bitters Method - stirGlass - Rocks Ice - Big cube Garnish - Orange peel
Mocktail To-Go 素描鲜饮 (p)
The Weeze 未知世界
A refreshing, fruity blend that's perfect for summer. Recommend to mix with vodka and ice for two servings of cocktails. Cranberry juice, Lemonade, Lychee
Coco Matchatte 抹茶椰奶
A creamy, lightly sweetened blend of matcha and housemade soy milk. Recommend to mix with white rum and ice for two servings of cocktails.Soybean milk, greentea matcha, coconut cream
Mango Sticky Rice 芒果米茶
Coconut water Pu-Erh sticky rice tea syrup Green Tea Mango puree top with soda Method - Build Glass - Collins Ice - Regular Garnish - Mint
Lychee Blossom (Mocktail) 荔枝花
Pomegranate JuiceHibiscus SyrupLychee PureeLime JuiceTop with sodashaken and dumped into a tiki glass and garnished with 2 pieces of candied ginger on a skewer.
Sumiao Citrus 素描血桔
A sweet & tart blend that's super refreshing. Recommend to mix with Tequila and ice for two servings of cocktails.Blood orange, Grapefruit juice
Cake on the Go 外卖甜品蛋糕 (p)
Tiramisu Cake (P) 提拉米苏杯*
Coffee & mascarpone creams on layer of sponge cake soaked in espresso, dusted with cocoa powder.
Strawberry & cream cake (P) 草莓蛋糕杯*
A sponge cake base topped with cream and finished with strawberry sauce.
Chocolate & cream cake (P) 巧克力蛋糕杯*
Puff pastry filled with vanilla cream and covered with chocolate.
SUMIAO T-SHIRTS 素描文化衫 (p)
T-shirt - Sky Blue / Shang Gan
Now that the weather is warmer, we're sporting our Sumiao t-shirts! Want to be the biggest Sumiao fan this summer? Show your support and get one of our cool tees!
T-shirt - Corn Silk / La Rou
Now that the weather is warmer, we're sporting our Sumiao t-shirts! Want to be the biggest Sumiao fan this summer? Show your support and get one of our cool tees!
T-shirt - Light Pink / Duo Jiao
Now that the weather is warmer, we're sporting our Sumiao t-shirts! Want to be the biggest Sumiao fan this summer? Show your support and get one of our cool tees!
T-shirt - Black / Grandma's Pork
Now that the weather is warmer, we're sporting our Sumiao t-shirts! Want to be the biggest Sumiao fan this summer? Show your support and get one of our cool tees!
TEA BAGS 茶包 (p)
NUMI Chocolate PU-ERH 巧克力味普洱茶(P)
FlavorBright and balanced with citrus notesCaffeineHighBrewing InstructionsTo start your day, steep 4-5 minutes. Enjoy with or without milk. For iced tea, steep 2 tea bags, cool and pour over ice.IngredientsFair Trade Certified™ organic Assam black tea, organic bergamotSourceOur Assam black tea comes from Tonganagaon, the largest organic Fair Trade tea estate in India, where Numi's Together for H2OPE project brought clean water and sanitation to over 6,500 farmers and their families. Workers have used Fair Trade Premiums to purchase clean-burning cook stoves and food-safe aluminum containers to bring their lunches to work.
NUMI Ginger Lemon 姜味柠檬茶 (P)
FlavorBright and balanced with citrus notesCaffeineHighBrewing InstructionsTo start your day, steep 4-5 minutes. Enjoy with or without milk. For iced tea, steep 2 tea bags, cool and pour over ice.IngredientsFair Trade Certified™ organic Assam black tea, organic bergamotSourceOur Assam black tea comes from Tonganagaon, the largest organic Fair Trade tea estate in India, where Numi's Together for H2OPE project brought clean water and sanitation to over 6,500 farmers and their families. Workers have used Fair Trade Premiums to purchase clean-burning cook stoves and food-safe aluminum containers to bring their lunches to work.
NUMI YUNAN BLACK 云南黑茶 (P)
Our Chinese Breakfast black tea includes the flavorful golden tips of the tea leaves to create this gourmet Yunnan style of tea. It is malty and full-bodied with lingering floral notes.
NUMI Moroccan mint摩洛哥薄荷甜茶(P)
FlavorBright and balanced with citrus notesCaffeineHighBrewing InstructionsTo start your day, steep 4-5 minutes. Enjoy with or without milk. For iced tea, steep 2 tea bags, cool and pour over ice.IngredientsFair Trade Certified™ organic Assam black tea, organic bergamotSourceOur Assam black tea comes from Tonganagaon, the largest organic Fair Trade tea estate in India, where Numi's Together for H2OPE project brought clean water and sanitation to over 6,500 farmers and their families. Workers have used Fair Trade Premiums to purchase clean-burning cook stoves and food-safe aluminum containers to bring their lunches to work.
NUMI Emperor's PU-ERH 皇尊普洱茶(P)
FlavorBright and balanced with citrus notesCaffeineHighBrewing InstructionsTo start your day, steep 4-5 minutes. Enjoy with or without milk. For iced tea, steep 2 tea bags, cool and pour over ice.IngredientsFair Trade Certified™ organic Assam black tea, organic bergamotSourceOur Assam black tea comes from Tonganagaon, the largest organic Fair Trade tea estate in India, where Numi's Together for H2OPE project brought clean water and sanitation to over 6,500 farmers and their families. Workers have used Fair Trade Premiums to purchase clean-burning cook stoves and food-safe aluminum containers to bring their lunches to work.
NUMI JASMINE GREEN 茉莉香片(P)
Fragrant organic jasmine flowers are laid atop organic green tea leaves as their scent is naturally embraced. Scented three times, this smooth green tea has layers of subtle fragrance and hints of moonlight.
NUMI Aged Earl Grey 陈年伯爵茶 (P)
FlavorBright and balanced with citrus notesCaffeineHighBrewing InstructionsTo start your day, steep 4-5 minutes. Enjoy with or without milk. For iced tea, steep 2 tea bags, cool and pour over ice.IngredientsFair Trade Certified™ organic Assam black tea, organic bergamotSourceOur Assam black tea comes from Tonganagaon, the largest organic Fair Trade tea estate in India, where Numi's Together for H2OPE project brought clean water and sanitation to over 6,500 farmers and their families. Workers have used Fair Trade Premiums to purchase clean-burning cook stoves and food-safe aluminum containers to bring their lunches to work.
NUMI Matcha Toasted Rice 玄米香抹茶 (P)
FlavorBright and balanced with citrus notesCaffeineHighBrewing InstructionsTo start your day, steep 4-5 minutes. Enjoy with or without milk. For iced tea, steep 2 tea bags, cool and pour over ice.IngredientsFair Trade Certified™ organic Assam black tea, organic bergamotSourceOur Assam black tea comes from Tonganagaon, the largest organic Fair Trade tea estate in India, where Numi's Together for H2OPE project brought clean water and sanitation to over 6,500 farmers and their families. Workers have used Fair Trade Premiums to purchase clean-burning cook stoves and food-safe aluminum containers to bring their lunches to work.
Chef's & Seasonal specials 总厨特荐 季节时鲜(P)
Spicy Chicken Gizzard 炝炒酸辣鸡胗*
Ingredients: pickled bean, mini red, green & banana pepper. Gluten free friendly.
Rustic Fried Tofu with Chive 韭菜擂炒煎豆腐*
Ingredients: Pan-fried tofu, long horn pepper ring, fermented black soybean sauce, salt dark soy sauce.
Lamb N' Fresh Calamari 春到鱼羊鲜
Baby calamari, thinly-sliced lamb, bean sprouts, wood-ear mushroom, ginger, garlic, scallion, dried pepper powder, salt, fermented black soybean sauce, 13-spices sauce-Gluten Free Option Available-Allergen*: Calamari
Changsha Flavbor Chicken长沙口味鸡
Local farm-raised chicken (bone-in), ginger, garlic, cayenne pepper ring, salt, dark soy sauce, fermented black soybean sauce, wood ear mushroom.-Gluten Free Option Available-Chicken Bone-in
Cumin Lamb Rack 孜然羊肋排*
6 pieces lamb rack, cumin, garlic, onion, fresno pepper, light soy sauce, potato starch.Allergy: Gluten
Stir-Fried Diced Lotus Root 香辣榨菜藕丁*
Ingredients: lotus roots, garlic, dried chili, banana pepper, soy sauce, vinegar, scallion. Vegetarian and gluten-free friendly.
Hong Kong Sausage with Potato 干锅土豆烧香肠
Potatoes, Chinese sausage, dried chili, garlic slices, scallions, black beans, and doubanjiang (chili bean paste).Gluten-free by requestAllergen: Soy
Braised Beef Short Ribs With Black Pepper 黑椒酱烧牛仔骨
Beef ribs, garlic, doubanjiang (chili bean paste), black pepper, green pepper rings.No Gluten Free OptionBone inAllergen: Soy， Gluten
Tiger Skin Pork Belly With Pickled Cabbage 干煸梅菜当家肉
Pork belly, pickled mustard greens, dark soy sauce, salt, chili powder, star anise, cilantro, and soybean oil.Allergen: Soy， Gluten
Minced Mustard Green 碎炒绿色小芥菜
Chopped mustard green, Minced garlic, salt, red bell pepper
Winter Melon With Minced Pork 肉末红烧冬瓜
Winter melon, cooked minced pork, red bell pepper, garlic, salt, dark soy sauce, fermented black soybean and sauceGluten-free & Vegetarian options by requestAllergen: Soy
Steam La Rou with Lao Gan Ma老干妈蒸湖南腊肉
Laoganma (Fermented Soybean sauce ), dried chili, dark soy sauce, scallion, and shang gan.No Gluten Free OptionAllergen: Soy， Gluten
Braised Pork Chang With Taro 芋仔红烧肥肠
Taro, pork intestines, garlic, star anise, cinnamon, doubanjiang (chili bean paste), dark soy sauce, green pepper rings.Can not be make gluten freeAllergen: Soy，Gluten
Fresh Whole Fish With Shiso & Luffa 丝瓜紫苏煮鲜鱼
Fresh Tilapia, luffa, shiso, green pepper rings, minced ginger, minced garlic, salt, scallion.Bone inAllergen: Seafood
Hot Kiss 铁板香辣牛舌
Ingredients: beef tongue, chili, soy sauce, garlic, onion, pickled pepper, ginger, scallion, cornstarch.Thinly sliced beef tongue stir fried with pepper, garlic and scallion, flavored with soy sauce, served on the bed of onion on a sizzling plate.Tender beef tongue melts in the mouth, it is hot and spicy and extremely aromatic.Gluten and soy allergy
Chopsticks & Spoon 加餐具
Takeout Bag 外卖袋*
LUNCH (p)
[L] Beef On Fire 家乡小炒牛肉**
Ingredients: beef flank, fresno pepper, cilantro, pickled pepperA traditional Hunan dish with a savory and spicy taste. A combination of red chili and pao jiao is used to add on the layers of spiciness. It is savory and spicy, goes well with rice, chef's recommendation, spicy alert, soy and gluten allergy.
[L] Grandma's Pork 农家小炒肉**
Ingredients: pork belly, lean pork, garlic, long hot pepper, dark soy sauce.A classic Hunan dish that every Hunanese recognizes. Pork belly is thin sliced so that it absorbs pepper flavor quickly and creates a salty and savory taste. It is savory, salty and spicy, goes well with rice, chef's recommendation, spicy alert, soy and gluten allergy.
[L] Lava Fish 剁椒蒸鱼片**
Ingredients: swai fillet, duo jiao, seasoned soy sauce, salt, white pepper, starch, mini red chili (if authentic spicy).Lava fish is originated from the most renowned and classic Hunan Dish Duo Jiao Fish Head. We adapted Boston local ingredient swai fillet with the same recipe. We use steaming technique to contain the most original taste from the fish and fused with Duo Jiao sauce. It is tender buttery filet melts in the mouth. Delicate and savory with a hint of spicy. It goes well with rice, soy, gluten allergy
[L] Hunan Shang Gan 大碗家常香干**
Ingredients: pork belly, scallion, serrano pepper, shang gan, soy sauce.Traditional and classic Hunan dish. Pan seared shang gan with pork belly and peppers. It is savory with spicy kick. Chef's recommendation, soy & gluten allergy
[L] Stir-Fried Braised Beef 小炒卤牛肉**
Ingredients: braised beef shank, Fresno pepper, leek, dark soy sauce, light soy sauce, house-made chili oil.Seasoned beef shank, stewed overnight in five spice broth to develop a complex flavor. Then it is stir-fried with green chili.It goes well with rice, spicy alert, soy and gluten allergy
[L] Spicy popcorn chicken 进击的湘辣鸡**
Ingredients: Chicken dark meat, dried chili, garlic, ginger, mala sauce, szuan peppercorn, scallion, starch, salt, egg.Gluten allergy.
[L] Ginger & Scallion Chicken 姜葱小炒鸡**
Ingredients: chicken dark meat, ginger, scallion, garlic, Fresno pepper, dark soy sauce, seasoned soy sauce.Traditional Hunan dish with heavy use of ginger. In
Chinese medicine, we were suggested to eat more ginger to keep doctors away. It is tender and savory chicken with ginger and pepper flavor, it goes well with rice, soy and gluten allergy.
[L] String Bean with Eggplant 四季豆炝炒茄子**
Ingredients: string bean, eggplant, dried chili pepper, garlic, duo jiao, salt, seasoned soy sauce.String Beans with Eggplant is a common Chinese home style vegetable dish. It is colorful with purple and green. We made it spicy with dried chili. Heavy use of Garlic is adding to its fragrance. It is crunchy outside, tender and soft inside, with a hint of spicy. Vegetarian friendly, soy and gluten allergy
[L] General Tso's Chicken 左宗鸡**
Ingredients: dried chili pepper, house-made sweet and sour hot sauce (sugar, dark soy sauce, light soy sauce, ketchup, aged vinegar).General Tso's chicken in most American Chinese restaurant is a sweet, piquant, deep-fried chicken dish. Our General Tso chicken is developed based on the original recipe of Chef Peng Chang-Kuei, but less sweet and with a spicy kick. It goes well with rice, soy and gluten allergy, barely spicy
[L] Spicy Cauliflower 香辣花菜**
Ingredients: white cauliflower, pork belly, garlic, dried chili pepper, scallion, seasoned soy sauce.Classic Hunan dish. Cauliflower is cut into small pieces and cooked with pork belly. The richness of pork belly gets absorbed by cauliflower with a spicy kick. This dish is dry and fragrant. The natural sweetness of cauliflower blends with richness from pork belly with a tinkle of spice. Chef's recommendation, top selling veggie dish, can be made pork free, not that spicy, soy, gluten allergy
Black Rice 黑米饭 (p)***
[L] Kung Pao Shrimp 宫保虾仁**
Ingredients: peeled shrimp, onion, green and red pepper, dried chili pepper, peanut, ginger, scallion, black bean sauce, aged vinegar, sugar.Kung pao shrimp is a spicy stir fry dish made with shrimps, peanuts, onions and assorted peppers in a vinegary sauce where this dish finds its roots. It is sweet and sour with a spicy kick, goes well with rice, soy, shellfish and gluten allergy
[L] Beef with Broccoli 芥兰牛**
Ingredients: Shredded flank steak, broccoli, carrot, garlic, oyster sauce, sugar, dark soy sauce.Twist on the well-known beef with broccoli, tender thinly sliced beef flank with crunch broccoli and carrot, savory and salty with a hint of sweet. Soy and gluten allergy
White Rice 白米饭 (p)***
Chopsticks & Spoon 加餐具
Takeout Bag 外卖袋*
Brown Rice 棕米饭 (p) ***
Appetizers 开胃头抬 (p)
Chili Chicken 藤椒鸡*
Ingredients: Chicken thigh, cucumber, peanut, parsley, soy sauce, sesame oil, chili oil, chili powder, peppercorn oil.Tender chicken thigh boiled and chilled, flavored with chili oil, garnish with cucumber, peanut and parsley. It is spicy with a little numbing on the tip of your tongue. Soy, gluten, sesame and peanut allergy
Scallion Pancake 葱油饼*
Ingredients: scallion, flour, salt, sriracha, mayo.One of the most commonly consumed grain dishes in American, pan-seared, savory, scallion-flavored, good for sharing. It also comes with spicy mayo. Egg, soy and gluten allergy
Five Spice-Braised Beef 香菜拌卤牛肉*
Ingredients: House-made marination sauce, braised beef shank, cilantro, garlic, red chili oil, sesame oil, soy sauce, aged vinegar.Thinly sliced beef shank, cooked and chilled, served with cilantro, garlic and chili oil. Soy and gluten allergy
Sumiao Gyoza (8) 素描锅贴*
Ingredients: pork dumpling (pork, wheat flour, cabbage, water chestnut, soybean oil, canola oil, green onion, garlic, potato starch, sesame oil, rice flour, soy sauce, egg white) five spices dipping sauce. Juicy pork dumplings paired with unique five-spiced dipping sauce. It is rich in flavor, steamed then pan seared to order.Soy, egg, nut, gluten, sesame allergy
Nom Numb Wing 麻辣鸡翅*
Ingredients: chicken wing, dried chili pepper, Sichuan peppercorn oil, garlic, sesame, ginger, scallion, garlic, mala sauceLight breaded wings with hot sauce and fried to create perfect tender inside. It is spicy and numbing hot. Soy and gluten allergy
Mala Duck 麻辣鸭*
Ingredients: duck, house-made mala marination sauce, house-made chili oil.Spicy and slightly numbing sauce over duck breast. Served cold. Gluten and soy allergyNO GLUTEN-FREE OPTION
Avocado Impossible Meatball (6) 牛油果素肉丸*
Ingredients: Impossible meatball, arugula, avocado wasabi mayo sauce, soybean oil. --gluten allergy***NO GLUTEN-FREE OPTION
Garlic Calamari 蒜香鱿鱼卷*
Ingredients: calamari, garlic, onion, red pepper, starch, baking soda, salt, black pepper.Calamari is lightly breaded and fried with wheat shape. Topped with garlic, chili, salt and pepper. Garlicy and crunchy and pleasantly chewyGluten and seafood allergy.
Chopsticks & Spoon 加餐具
Takeout Bag 外卖袋*
Veggie Plates 素食小菜 (p)
Green Pepper Mixed w. Century Egg 擂辣椒皮蛋*
Ingredients: crushed long horn pepper, preserved egg, garlic, sesame oil, light soy sauce, aged vinegar.Classic Hunan vegetable dish. Fun and interactive for guests as they should muddle and mix century egg with pepper themselves for the best flavor. Can not be made non-spicy! Gluten, egg and soy allergy
Garlic-Flavored Okra 凉拌蒜香秋葵*
Ingredients: okra, scallion, red pepper, garlic, ginger, seafood soy sauce, sugar, house-made chili oil sauce, broth.Refreshing appetizer, okra is a very healthy vegetable and not commonly seen on the market. Crunchy okra with a garlic hot and sour sauce. Vegetarian friendly, gluten and soy allergy
Cold Shredded Beancurd 凉拌豆干丝*
Shredded beancurd, garlic, light soy sauce, red chili powder, seasame oil, tengjiao oil.
Wood-Ear Mushroom Salad 凉拌酸辣木耳*
Ingredients: wood-ear mushroom, pickled pepper, salt, garlic, aged vinegar, light soy sauce.Crunchy wood-ear mushroom boiled and chilled, served with a hot and sour sauce.Soy and gluten allergy*NO GLUTEN-FREE OPTION*NO NON-SPICY OPTION
Plum-Flavored Kidney Bean 话梅芸豆*
Ingredients: dried plum, kidney bean, syrup.Refreshing appetizer to recommend before a heavy meal. It is lightly sweet with a hint of sour. Vegan friendly, no common allergy
Spicy Crunchy Cucumber 嫩脆黄瓜片*
Ingredients: pickled cucumber, house-made chili oil, sugar, vinegar. salt.Pickled cucumber with a sweet and sour flavor. Topped with red chili oil to get a spicy kick. It is sweet sour and spicy. Vegetarian friendly, gluten free
Sumiao Shang Gan 素描秘制香干*
Ingredients: fried tofu, dried chili pepper, garlic, seasoned soy sauce, garlic, ginger, scallion, light soy sauce, mini red chili, fermented black soybean sauce, dry chili powder.House favorite, soft tofu is a sponge for the hot and savory broth. Vegetarian, gluten allergy
Chopsticks & Spoon 加餐具
Takeout Bag 外卖袋*
Dim Sum Bao 点心包卷 (p)
Scallion Twisty Roll (4) 手工葱香花卷*
Ingredients: scallion, flour, lard, salt.Scallion twisty roll is a kind of steamed bun. It's similar to white bread but it was steamed instead of being baked. It is not vegetarian because lard oil is used. It is handmade in house. Soy and gluten allergy.NO GLUTEN-FREE OPTIONNO VEGAN/VEGETARIAN OPTION
Pan-Seared Wheat Bao (4) 荞麦生煎包*
Ingredients: wheat flour, pork filling, aged vinegar dipping sauce, dried mushroom, scallion, ginger, white pepper powder, sesame oil, soy sauce.Bao is the classic appetizer or rice replacement in china. We use wheat instead of rice flour for a healthier option. Skin is lightly pan-seared until crispy, filling is juicy and savory.Soy, gluten and sesame allergy.NO GLUTEN-FREE OPTIONNO VEGAN/VEGETARIAN OPTION
Steamed Pork Bao (4) 德园肉包*
Ingredients: pork filling, ginger, scallion, flour, shiitake mushroom .Bao is the classic appetizer or rice replacement in china. Steaming the bao giving the skin a nice flurry texture, simple yet delicious. Soy and gluten allergyNO GLUTEN-FREE OPTIONNO VEGAN/VEGETARIAN OPTION
Pork Soup Bao (5) 手工小笼汤包*
Hand Made pork filled mini bao serve with ginger in aged vinegar sauce.NO GLUTEN-FREE OPTIONNO VEGAN/VEGETARIAN OPTION
Changsha Shumai (6) 长沙糯米烧卖*
Ingredients: wonton wrap, sticky rice, dried mushroom, pork, soy sauce, ginger, white pepper.Hunan style Shumai is very different from dim sum style shumai. The major difference is the ingredients. Hunan style Shumai uses sticky rice marinated with soy sauce, combined with shiitake mushroom and pork cracklings to create a salty and rich flavor. Soy and gluten allergyNO GLUTEN-FREE OPTIONNO VEGAN/VEGETARIAN OPTION
Sweet Sticky Rice Cake (5) 桂花糖油粑粑*
Ingredients: osmanthus, sticky rice, brown sugar.Sumiao's favorite childhood dessert and sweet memories. Handmade sticky rice cake coated in the sticky brown sugar glaze with a osmanthus drizzle.It is vegetarian friendly, no common allergy
Purple Yam Bao (4) 紫薯芋泥包*
Ingredients: white lotus paste, flour, sugar.Purple yam bun contains white taro filling. It is sweet and gives your mouth a break after tasting all the spicy dishes. Vegan friendly, gluten allergy. NO GLUTEN-FREE OPTION
Pumpkin Cake (6) 福禄寿南瓜饼*
Ingredients: sweet sticky rice powder, pumpkin, red bean paste.Fun sticky rice cake colored with pumpkin mixed in the rice flour filled with red bean paste, formed and labeled with chinese characters representing luck, wealth and health. Vegetarian friendly. NO GLUTEN-FREE OPTION
Mini Shrimp Shumai (10) 迷你虾蓉烧卖*
wanton wraps (flour), shrimp, pork, onion, soy bean, ginger in aged vinegar.Allergy: Gluten, Shellfish, Soy.NO GLUTEN-FREE OPTION
Chopsticks & Spoon 加餐具
Takeout Bag 外卖袋*
IMPOSSIBLE BEEF (p)
Pickled Bean & Impossible Beef over Noodle 酸豆角素牛肉末盖码面(素)*
Ingredients: house-made pickled bean, impossible beef, red pepper, garlic, scallion, dried chili pepper, wheat noodle.Boston's first hunan style dish with impossible meat! Impossible beef version of pickled bean with pork served over wheat noodle. Spicy and sour, mouthwatering.Vegan friendly, gluten and soy allergy, does contain coconut oil (which is a tree nut)
Black Rice 黑米饭 (p)***
Impossible Beef On Fire 家乡小炒素牛肉(素)*
Ingredients: impossible beef, fresno pepper, cilantro, pickled pepper, ginger, garlic.Boston's first hunan style dish with impossible meat! Impossible beef version of beef of fire. Savory and spicy.Vegan friendly, gluten and soy allergy, does contain coconut oil (which is a treenut)
Salt & pepper impossible chicken nuggets 椒盐素鸡块*
Ingredients: impossible chicken nuggets fresno pepper, cilantro, pickled pepper, ginger, garlic.Boston's first hunan style dish with impossible meat! Savory and spicy.Vegan friendly, gluten and soy allergy, does contain coconut oil (which is a treenut)NO gluten-free option
Impossible meatball with Okra 秋葵炝烧素肉丸*
Ingredients:Impossible meatball, Okra, long horn pepper ring, minced garlic, salt, dark soy sauce.Boston's first hunan style dish with impossible meat! Savory and spicy.Vegan friendly, gluten and soy allergy, does contain coconut oil (which is a treenut)NO gluten-free option
White Rice 白米饭 (p)***
Chopsticks & Spoon 加餐具
Brown Rice 棕米饭 (p) ***
Takeout Bag 外卖袋*
SOUPS 汤 (p)
Melted Gold (Small) 南瓜小米羹 (小)*
Ingredients: pumpkin, millet.Pumpkin and millet soup with lightly sweet flavor and rich texture. Perfect start to prepare your tongue for a spicy Hunan cuisine journey. Vegetarian. No common allergy.
Fish Maw Soup with Luffa 丝瓜鱼肚双菌汤
Luffa, Dried Fish Maw, chicken broth, white beech mushroom, salt, dictyophora, scallion, starch.
Hot & Sour Soup (Small) 酸辣汤 (小)
Ingredients: tofu, bamboo shoot, wood-ear mushroom, egg, carrot, black pepper, aged vinegar, dark soy sauce, sesame oil, starch.Hot and Sour soup is a great addition for lunch special, it is a palate refresher, good to prepare guests for something spicy afterwards. Vegetarian friendly, Soy and Gluten allergy
Meatball Soup With Winter Melon 冬瓜肉丸滋补汤
Winter melon, meatballs, salt, goji berries, eggs, black pepper powder.Gluten-free Allergen: Egg
Hot & Sour Soup (Large) 酸辣汤 (大)
Ingredients: tofu, bamboo shoot, wood-ear mushroom, egg, carrot, black pepper, aged vinegar, dark soy sauce, sesame oil, starch.Hot and Sour soup is a great addition for lunch special, it is a palate refresher, good to prepare guests for something spicy afterwards. Vegetarian friendly, Soy and Gluten allergy
Melted Gold (Large) 南瓜小米羹 (大)*
Ingredients: pumpkin, millet.Pumpkin and millet soup with lightly sweet flavor and rich texture. Perfect start to prepare your tongue for a spicy Hunan cuisine journey. Vegetarian. No common allergy.
GRAINS (p)
Wok'd Fried Rice 湖南腊肉炒饭*
Ingredients: Hunan bacon, lettuce, egg, scallion, salt.House-made La Rou stir fried with lettuce, rice and light soy sauce. It goes well with any other dishes. Soy allergy
Beef & Egg Rice Noodle 湖南卤粉*
Ingredients: rice noodle, marinated egg, braised beef shank, pickled bean, peanut, cilantro, house-made marination sauce.Beef & egg noodle is relatively drier. Rice noodles are blended with light soy sauce, topped with minced pickled bean, sliced beef shank and a marinated hard boiled egg. Soy and gluten allergy100% Proceeds to 4/12 will be donated to Tongji Medical College Overseas Alumini Association to help Medical Personnel in Wuhan Frontline.
Grandma's Pork Over Noodle 小炒肉盖码面*
Ingredients: wheat noodle, pork belly, lean cut pork, garlic, long hot pepper, dark soy sauce.Best of the two worlds meet together, when guests don't feel like rice as grains, noodle becomes the best substitution. Soy and gluten allergy
Chef Zhang's Stir-Fried Rice Noodle 张厨素炒粉*
Ingredients: egg, chive, sliced lettuce, rice noodle, garlic, chili powder. Vegetarian friendly. Optional gluten-free per request.
Hunan Street Noodle 三鲜锅面*
Ingredients: wheat noodle, shanghai green, beef, chicken, shrimp, oyster sauce, light soy sauce, dark soy sauce, salt, starch.Stir fried chicken, beef and shrimp, blended well with noodles. Added some soy sauce to the rich flavor, if spicy, comes with duo jiao. Soy and gluten allergy
Shrimp Fried Rice 王子虾炒饭*
Ingredients: shrimp, pea, carrot, egg, scallion, salt.Crunchy peas and carrots mixed with tender shrimp and soft rice. Flavored with light salt. Shellfish allergy
Shao's Fried Brown Rice 皮蛋酱油棕米饭*
Ingredients: century egg, fresh egg, brown rice, scallion, soy sauce.Brown rice marinated in soy sauce, garnished with scallion, scrambled eggs and century eggs. Every piece of rice absorbed the flavor from soy sauce.Soy and gluten allergy
Egg and Veggie Stir-fried Noodle 鸡蛋素炒面*
Ingredients: egg, chive, sliced lettuce, egg noodle, garlic, chili powder. Vegetarian friendly.
Black Rice 黑米饭 (p)***
Sumiao Hot Dry Noodles 素描热干面(S)
Sesame and Gluten Allergy.Ingredients: Sesame paste, sesame oil, Chili oil, garlic, seasoned soy sauce, pickled radish.***Gluten and Soy an Sesame Allergy ***NO GLUTEN-FREE OPTION
White Rice 白米饭 (p)***
Chopsticks & Spoon 加餐具
Brown Rice 棕米饭 (p) ***
Takeout Bag 外卖袋*
MEAT (p)
Yellow River Beef 铁锅金汤肥牛*
Ingredients: thinly-sliced marbled beef, white beech mushroom, pumpkin, pickled cabbage, duo jiao, pickled pepper, scallion, ginger, garlic, pepper oil.Yellow river is known as the mother river by all the Chinese people. This dish is named after yellow river because beef slices are served in yellow color broth which contains pickled cabbage and pickled chili pepper (pao jiao). Thin sliced fatty beef is tender and soft with rich flavor. Gluten free by request.
Steamed Egg Tofu 剁椒肉沫蒸水蛋*
Eggs, salt, soy sauce, duo jiao, minced PORK, green onion.
Grandma's Pork 农家小炒肉*
Ingredients: pork belly, lean pork, garlic, long hot pepper, dark soy sauce.A classic Hunan dish that every Hunanese recognizes. Pork belly is thin sliced so that it absorbs pepper flavor quickly and creates a salty and savory taste. It is savory, salty and spicy, goes well with rice, chef's recommendation, spicy alert, soy and gluten allergy.
Beef On Fire 家乡小炒牛肉*
Ingredients: beef flank, fresno pepper, cilantro, pickled pepperA traditional Hunan dish with a savory and spicy taste. A combination of red chili and pao jiao is used to add on the layers of spiciness. It is savory and spicy, goes well with rice, chef's recommendation, spicy alert, soy and gluten allergy.
Spicy Popcorn Chicken 进击的湘辣鸡*
Ingredients: Chicken dark meat, dried chili, garlic, ginger, mala sauce, szuan peppercorn, scallion, starch, salt, egg.* Gluten allergy*** NO GLUTEN-FREE OPTION
BBQ Rib Festival 五香孜然烤排骨*
Ingredients: baby ribs, cumin, dried chili pepper, arugula, seafood sauce.Street food style pork ribs served with cumin and chili pepper; we brought this ribs for rib festival held in Cambridge. **Soy and gluten allergy***NO GLUTEN-FREE OPTION
Red-Braised Pork Belly 毛式红烧肉*
Ingredients: cooking wine, dark soy sauce, garlic, red bell pepper, Sriracha, sugar, scallion, chili sauce, oyster sauce.Red braised pork belly is a classic pork dish from Hunan, cooked using pork belly and a combination of ginger, garlic, aromatic spices, chili peppers, sugar, light and dark soy, and beer. It's renowned for the richness flavor, tender lean pork, rich but not sickening fat. A great combination of different texture. Gluten and soy allergyNO GLUTEN-FREE OPTION
Globe Steamed Pork 梅菜扣肉*
Ingredients: dried mustard green, fermented black soybean, seasoned soy sauce , skin on pork belly, dried chili pepper.All time guests favorite, pork belly cooked in three different ways to create a sensational flavor and texture, served over pickled mustard green. It is savory and aromatic, rich yet not sickening fatty** Soy and gluten allergy*** NO GLUTEN-FREE OPTION
Pickled Bean with Pork 酸豆角肉末*
Ingredients: house-made pickled bean, ground pork, red pepper, garlic, scallion, dried chili pepper.This dish is Hunanese's childhood memory. Pickled yard long bean stir-fried with ground pork. It is salty, sour and hot with the richness from pork, prefect for a big bow of rice or as a topping for noodles.No common allergy
Ginger & Scallion Chicken 姜葱小炒鸡*
Ingredients: chicken dark meat, ginger, scallion, garlic, long horn pepper,, dark soy sauce, seasoned soy sauce.Traditional Hunan dish with heavy use of ginger. In
Chinese medicine, we were suggested to eat more ginger to keep doctors away. It is tender and savory chicken with ginger and pepper flavor, it goes well with rice, soy and gluten allergy.
General Tso's Chicken 左宗鸡*
Ingredients: dried chili pepper, house-made sweet and sour hot sauce (sugar, dark soy sauce, light soy sauce, ketchup, aged vinegar).General Tso's chicken in most American Chinese restaurant is a sweet, piquant, deep-fried chicken dish. Our General Tso chicken is developed based on the original recipe of Chef Peng Chang-Kuei, but less sweet and with a spicy kick. It goes well with rice.*** Soy and gluten allergy, barely spicy***NO GLUTEN-FREE OPTION
Grandma's Pork W. Shang Gan & White Pepper白辣椒香干炒肉 (p)*
Ingrdients: Pork, Shang Gan (Firmed Tofu), Dried White Pepper, Leek, Garlic, Soy sauce, Red Pepper.
La Rou with Bamboo Shoot 山笋炒腊肉*
Ingredients: la rou, mountain bamboo shoot, garlic, red pepper, dried chili pepper, dark soy sauce.House made Hunan bacon with , salty, savory and spicy with slight hint of sweetness from mushrooms. Goes well with rice.Soy and gluten allergy.
La Rou with Dried Radish 萝卜干炒腊肉*
Ingredients: la rou, garlic, red pepper, dried chili pepper, daikon radish, dark soy sauce, leek.House made Hunan bacon with crunchy dried daikon radish, salty, sour and spicy. Goes well with rice.Gluten and soy allergy
House Crispy Duck 本楼香酥烤鸭*
Ingredients: half duck, bone-in or bone-out, seasoned seafood sauce, scallion, cucumber, served with 4 pieces steamed bun.Duck two ways, bone in or bone out, it is a 5 days process to make this epic dish comes to the table including poaching, dry aging, smoking and roasting. Duck has crispy skin with sweet tender meat with hint of smokiness.***Gluten and soy allergy***NO GLUTEN-FREE OPTION
La Rou with Mushrooms 野山菌炒腊肉*
Ingredients: la rou, white beech mushroom, king trumpet mushroom, garlic, red pepper, dried chili pepper, tea-tree plant mushroom, leek, dark soy sauce.House made Hunan bacon with soft juicy mushrooms, salty, savory and spicy with slight hint of sweetness from mushrooms. Goes well with rice.Soy and gluten allergy
Chicken With Mountain Yam 木耳山药溜鸡片*
Ingredients: Chicken( Starch, Egg, Salt ) Chinese Yam slices, wood-ear-mushroom, scallion, dried chili pepper, light soy sauce, garlic, salt.--Egg allergy
Beef with Broccoli 芥兰牛*
Ingredients: Shredded flank steak, broccoli, carrot, garlic, oyster sauce, sugar, dark soy sauce.Twist on the well-known beef with broccoli, tender thinly sliced beef flank with crunch broccoli and carrot, savory and salty with a hint of sweet. Soy and gluten allergy
Black Rice 黑米饭 (p)***
Beef La Rou with Dried White Pepper 白辣椒炒腊牛肉*
Ingredients: house smoked dry beef flank, garlic, dried chili pepper, light soy sauce, dark soy sauce, leek.White pepper is not a species of pepper. Peppers are firstly dried under strong light, then pickled with salt. It is a special processing method in order to store pepper. This dish is stir-fired using house made Hunan style beef jerky and extra hot dried white pepper.Gluten and soy allergy
SteakTip With Crunchy Yam 山药黑椒牛柳
pre-prepared strip loin (starch, egg, salt), snow peas, mountain yam, carrot, dark soy sauce, oyster sauce, honey, black pepper, fermented black soybean sauce-Gluten Free Option Available-Allergen*: Egg, Oyster Sauce
White Rice 白米饭 (p)***
Chopsticks & Spoon 加餐具
1 Bun for Duck 1只刈包 (p)
Brown Rice 棕米饭 (p) ***
Takeout Bag 外卖袋*
VEGGIES (p)
Sumiao Tofu Pot 素描豆腐煲*
Ingredients: firm tofu, chives, pork, ginger, garlic, soy sauce, chili pepper.Firm tofu acts like a sponge for flavor, it is savory and spicy.Pork can be modified without to be vegetarian friendly, gluten and soy allergy
Chinese Cabbage Pot 铁锅娃娃菜*
Ingredients: Chinese cabbage, dried chili, XO sauce, soy sauce, garlic.Baby cabbage slow cooked with garlic and dried chill flavored with soy sauce, soaked in the flavor of garlicy light spicy broth.Vegetarian friendly, gluten and soy allergy
String Bean with Eggplant 四季豆炝炒茄子*
Ingredients: string bean, eggplant, dried chili pepper, garlic, duo jiao, salt, seasoned soy sauce.String Beans with Eggplant is a common Chinese home style vegetable dish. It is colorful with purple and green. We made it spicy with dried chili. Heavy use of Garlic is adding to its fragrance. It is crunchy outside, tender and soft inside, with a hint of spicy. Vegetarian friendly, soy and gluten allergy
Shaoshan Cabbage 家常手撕包菜*
garlic, dried chili, aged vinegar
Stir-fried Shanghai Green 炝炒上海青*
Shanghai Green, garlic, salt, dried chili pepper.
Dry fried string beans 芽菜干煸四季豆*
String bean, dry red pepper, Sichuan yacai( mustard green) garlic, salt.
Braised Chiba Tofu 高汤百叶豆腐*
Ingredients: chiba tofu, pork belly, red pepper, scallion, ginger.Chiba tofu tofu, is new, but with Q neck crisp and unique, but also has strong absorption ability of soup. It can be fried, boiled, fried, fried, steamed, grilled, halogen, Hot pot etc. Chiba tofu is soft yet absorb all the flavor from the pork.Pork belly can be modified without, soy allergy
Spicy Cauliflower 干锅香辣花菜*
Ingredients: white cauliflower, pork belly, garlic, dried chili pepper, scallion, seasoned soy sauce.Classic Hunan dish. Cauliflower is cut into small pieces and cooked with pork belly. The richness of pork belly gets absorbed by cauliflower with a spicy kick. This dish is dry and fragrant. The natural sweetness of cauliflower blends with richness from pork belly with a tinkle of spice. Chef's recommendation, top selling veggie dish, can be made pork free, not that spicy, soy, gluten allergy
Hunan Shang Gan 大碗家常香干*
Ingredients: pork belly, scallion, serrano pepper, shang gan, soy sauce.Traditional and classic Hunan dish. Pan seared shang gan with pork belly and peppers. It is savory with spicy kick. Chef's recommendation.**Soy & gluten allergy***NO GLUTEN-FREE OPTION
Rustic Fried Tofu 农家煎豆腐*
Ingredients: aged tofu, pork belly, duo jiao, garlic, chive, Sriracha hot chili sauce, light soy sauce, salt, green pepper, scallion.Firm aged tofu, pan seared to prefect, flavored with savory pork belly, peppers and soy sauce.Gluten and soy allergy
Chinese Broccoli 白灼芥兰*
Ingredients: chinese broccoli, ginger, scallion, red bell pepper, seasoned soy sauce.Gai lan is the Chinese name for a vegetable that is also known as Chinese broccoli or Chinese kale. It is a leaf vegetable featuring thick, flat, glossy blue-green leaves with thick stems, and flower heads similar to but much smaller than broccoli. Vegetarian friendly, a great recommendation for a non spicy vegetable, gluten and soy allergy
Stir-Fried Okra with Oyster Sauce 蠔油炝炒秋葵*
Ingredients: Okra, garlic, chili pepper, oyster sauce, seasoned soy sauce.Okra is boiled then chilled, sliced then stir fried with garlic and chili pepper, flavored with oyster sauce and seasoned soy sauce for a hint of sweetness.Soy and gluten allergy
Black Rice 黑米饭 (p)***
White Rice 白米饭 (p)***
Brown Rice 棕米饭 (p) ***
Chopsticks & Spoon 加餐具
Takeout Bag 外卖袋*
IRON PLATE (p)
Black Rice 黑米饭 (p)***
Sizzling Calamari 铁板鲜鱿*
Ingredients: baby calamari, chives, dried chili pepper, garlic, ginger, cumin, light soy sauce, chinese celery, onion.Baby calamari (not just the ring, tentacle mostly) stir fry with garlic, celery and onion, flavored with soy sauce and cumin. Served on the bed of chives, on a sizzling plate.Gluten, seafood and soy allergy
Sizzling Crystal Vermicelli 铁板水晶粉丝*
Ingredients: egg, potato starch, duo jiao, cabbage, pickled bean, garlic, dark soy sauce, aged vinegar.Vermicelli stir fried with cabbage, pickled bean, garlic, flavored with aged vinegar and dark soy sauce, served over egg and sizzling plate. It is hot and sour and spicy and extremely aromatic.Gluten, egg and soy allergy
Sizzling Lamb 铁板孜然羊*
Ingredients: lamb, dried chili pepper, fresno pepper, cumin, garlic, onion, cilantro, ginger.Shredded lamb stir fried with garlic, ginger and chili, flavored with soy sauce and cumin, served on a sizzling plate, topped with cilantro.Gluten and soy allergy
Sizzling Whole Fish on Foil 铁板锡纸包全鱼*
Daily catch tilapia, onion, red pepper, ginger, garlic, oyster sauce, soy sauce, salt.
Sizzling Basil Flavored Eggplant 铁板九层塔茄子*
basil, green pepper, garlic, ginger, chili soy sauce
Sizzling Beef with Chili & Onion 十里香铁板牛*
Ingredients: flank steak, egg, leek, onion, starch, salt, dry red chili, cooking wine, garlic, fresh curry leaf. Juicy flank steak, it is hot and spicy and extremely aromaticGluten, egg and soy allergy
White Rice 白米饭 (p)***
Brown Rice 棕米饭 (p) ***
Chopsticks & Spoon 加餐具
Takeout Bag 外卖袋*
SEAFOOD (p)
Yellow River Fish 金汤酸菜鱼片*
Ingredients: Green pepper, swai fillet, pickled pepper and cabbage, duo jiao, pumpkin, salt, starch, white beech mushroom.Combination of guests' favorite yellow river beef with classic Chinese dish fish with pickled mustard green. Sweet flaky fish with a fair amount of saltiness Soy and gluten allergy
Duck Yolk Breaded Crispy Shrimp 咸蛋黄焗虾仁*
Ingredients: salted duck yolk, peeled shrimp, starch, sugar.Jumbo shrimp breaded with grounded salted duck yolk, extremely fragrant and looks tempting with the crispy golden shell.Shellfish and gluten allergy
Angry Frog 铁锅焖烧牛蛙*
Ingredients: bullfrog, duo jiao, shiso, Fresno pepper, garlic, scallion.Tender juicy bullfrog, similar texture to chicken dark meat in a savory spicy broth with a pungent and grassy flavor from shiso.Frogs are bone-in, gluten and soy allergy
Lava Fish 剁椒蒸鱼片*
Ingredients: swai fillet, duo jiao, seasoned soy sauce, salt, white pepper, starch, mini red chili (if authentic spicy).Lava fish is originated from the most renowned and classic Hunan Dish Duo Jiao Fish Head. We adapted Boston local ingredient swai fillet with the same recipe. We use steaming technique to contain the most original taste from the fish and fused with Duo Jiao sauce. It is tender buttery filet melts in the mouth. Delicate and savory with a hint of spicy. It goes well with rice, soy, gluten allergyTaste: tender buttery filet melts in the mouth. Delicate and savory with a hint of spicy.Ingredients: swai fillet, duo jiao, seasoned soy sauce, white pepper, starch, red light mini (if authentic spicy)Special Notes: Signature dish, Chef's recommendation, goes well with rice, gluten and soy allergy
Sauteed Eel With Shiso 紫苏干煸鳝片*
Ingredients: eel, shiso, pepper, cumin, ginger, garlic, soy sauce, seasoned soy sauce, fermented black soybean sauce.Freshwater eel is a delicate to be served, they are firm in the texture and sweet in the flavor, we pair that with shiso, garlic, chili and soy sauce. Shiso gets rid of the gimminess from the eel while soy sauce and chili give a lift in the flavor.Soy, seafood and gluten allergy
Crispy Fish Fillet 香酥鱼片*
Ingredients: swai fish fillet, egg, dried chili, mala sauce, ginger, garlic, starch, wheat flour, scallion. Gluten allergy.
Umami Shrimp Egg Tofu 毛豆虾仁玉子豆腐*
Japanese egg tofu, shrimp, edamame, red pepper, salt, garlic, starch. Non-Spicy
Steamed Whole Tilapia 剁椒/姜葱蒸全鱼*
Ingredients: daily catch tilapia, duo jiao (if spicy), ginger, scallion, seasoned soy sauce, salt, garlic.Authentic version of lava fish, whole fish, bone in, head on, flavored with duo jiao or just scallion and ginger. It is spicy and slightly sour with the natural sweetness from tilapia**Soy and gluten allergy***NO GLUTEN-FREE OPTION with Duo-Jiao
Lava Frog 剁椒蒸牛蛙*
Bullfrog, duo jiao, seasoned soy sauce, salt, white pepper, starch, mini red chili (authentic spicy)Allergy: Gluten
Black Rice 黑米饭 (p)***
Hometown Sautéed Eel Pot 家乡鳝鱼煲*
Ingredients: Fresh-water eel, cucumber, mustard green, chives, ginger, garlic, red light mini pepper, soy sauce, salt, white pepper powder.Boneless fresh water eel chopped into bite size, stir fried with chives and cucumbers, flavored with soy sauce and pepper.Soy, seafood and gluten allergy
Kung Pao Shrimp 宫保虾仁*
Ingredients: peeled shrimp, onion, green and red pepper, dried chili pepper, peanut, ginger, scallion, black bean sauce, aged vinegar, sugar.Kung pao shrimp is a spicy stir fry dish made with shrimps, peanuts, onions and assorted peppers in a vinegary sauce where this dish finds its roots. It is sweet and sour with a spicy kick, goes well with rice, soy, shellfish and gluten allergy
White Rice 白米饭 (p)***
Chopsticks & Spoon 加餐具
Brown Rice 棕米饭 (p) ***
Takeout Bag 外卖袋*
DESSERTS 甜点 (p)
Sweet Tofu Pudding 甜豆花*
Ingredients: soybean, water, sugar, honey, osmanthus.tofu pudding is also known as douhua (short for doufuhua). It is a Chinese snack made with very soft tofu. It is also referred to as soybean pudding. Extremely soft tofu that melts in your mouth, flavored with honey syrup with a light hint of osmanthus flower, a delightful appetizer or dessert.Vegetarian friendly, Soy allergy
Honey Soft Crystals 花蜜冰水晶*
Ingredients: sugar, hawthorn, raisin, red bean or osmanthus, konjac flour.House-special appetizer or dessert, it is a fun and beautiful dish with the choice of topping (red bean or osmanthus-honey).Melty texture, hawthorn brings a pleasant tart while raisin gives a depth of sweetness, red bean topping is sweeter with a softer mouth feel while osmanthus-honey topping is lighter and gentler in flavor.Vegan friendly, no common allergy
Red Bean Soft Crystals 红豆冰水晶*
Ingredients: sugar, hawthorn, raisin, red bean or osmanthus, konjac flour.House-special appetizer or dessert, it is a fun and beautiful dish with the choice of topping (red bean or osmanthus-honey).Melty texture, hawthorn brings a pleasant tart while raisin gives a depth of sweetness, red bean topping is sweeter with a softer mouth feel while osmanthus-honey topping is lighter and gentler in flavor.Vegan friendly, no common allergy
Strawberry & cream cake (P) 草莓蛋糕杯*
A sponge cake base topped with cream and finished with strawberry sauce.
Chocolate & cream cake (P) 巧克力蛋糕杯*
Puff pastry filled with vanilla cream and covered with chocolate.
Tiramisu Cake (P) 提拉米苏杯*
Coffee & mascarpone creams on layer of sponge cake soaked in espresso, dusted with cocoa powder.
Honey Red Dates 蜜汁红枣 (P)
Chinese red dates, honey, sesame seeds.
NA BEVERAGE 饮料 (p)
Sweet Soy Milk 甜豆浆
Herbal Tea Beverage 王老吉
Wanglaoji® Herbal Tea Beverage.Made from herbal plant and tea. Herbal beverage, a brand originated from China since 1828.
Chrysanthemum Tea Beverage 菊花茶
Yeo's® Chrysanthemum tea is a popular drink with notes of yellow chrysanthemum flowers. It has a delicate floral sweetness that leaves a very memorable note. This tea is known to help sooth and detoxify the body.
Plum Juice 酸梅汤
Osmanthus Plum Juice
Sparkling Water, San Pellegrino 气泡水
Still Water, Acqua Panna 纯净水
Coke 可乐
Diet Coke 怡健可乐
Ginger Ale 姜汁汽水
Sprite 雪碧
Packer's Note (p)
Chopsticks & Spoon 加餐具
Chopsticks 餐具
Takeout Bag 外卖袋*
Duojiao Chilli 剁椒 2oz 调料盒大小
No Utensils 不要餐具
Duojiao Chilli 剁椒16oz 小汤盒大小
(C) WARM APPS 开胃热菜
(C) Pumpkin Cake (24) 福禄寿南瓜饼(P)
Ingredients: sweet sticky rice powder, pumpkin, red bean paste.Fun sticky rice cake colored with pumpkin mixed in the rice flour filled with red bean paste, formed and labeled with chinese characters representing luck, wealth and health. Vegetarian friendly, no common allergy
(C) Scallion Twisty Roll (16) 手工葱香花卷(P)
Ingredients: scallion, flour, lard, salt.Scallion twisty roll is a kind of steamed bun. It's similar to white bread but it was steamed instead of being baked. It is not vegetarian because lard oil is used. It is handmade in house. Soy and gluten allergy
(C) Sumiao Gyoza (32) 素描锅贴(P)
Ingredients: pork dumpling (pork, wheat flour, cabbage, water chestnut, soybean oil, canola oil, green onion, garlic, potato starch, sesame oil, rice flour, soy sauce, egg white) five spices dipping sauce. Juicy pork dumplings paired with unique five-spiced dipping sauce. It is rich in flavor, steamed then pan seared to order.Soy, egg, nut, gluten, sesame allergy
(C) Purple Yam Bao (16) 紫薯芋泥包(P)
Ingredients: white lotus paste, flour, sugar.Purple yam bun contains white taro filling. It is sweet and gives your mouth a break after tasting all the spicy dishes. Vegan friendly, gluten allergy
(C) Sumiao Shang Gan 秘制香干(P)
Ingredients: fried tofu, dried chili pepper, garlic, seasoned soy sauce, garlic, ginger, scallion, light soy sauce, mini red chili, fermented black soybean sauce, dry chili powder.House favorite, soft tofu is a sponge for the hot and savory broth. Vegetarian, gluten allergy
(C) Changsha Shumai (24) 长沙糯米烧卖(P)
Ingredients: wonton wrap, sticky rice, dried mushroom, pork, soy sauce, ginger, white pepper.Hunan style Shumai is very different from dim sum style shumai. The major difference is the ingredients. Hunan style Shumai uses sticky rice marinated with soy sauce, combined with shiitake mushroom and pork cracklings to create a salty and rich flavor. Soy and gluten allergy
(C) Scallion Pancake 葱油饼 (8)(P)
Ingredients: scallion, flour, salt, sriracha, mayo.One of the most commonly consumed grain dishes in American, pan-seared, savory, scallion-flavored, good for sharing. It also comes with spicy mayo. Egg, soy and gluten allergy
(C) Avocado Impossible Meatball (24) 牛油果素肉丸(P)
Ingredients: Impossible meatball, arugula, avocado wasabi mayo sauce, soybean oil. --gluten allergy***NO GLUTEN-FREE OPTION
(C) Nom Numb Wing (24) 麻辣鸡翅(P)
Ingredients: chicken wing, dried chili pepper, Sichuan peppercorn oil, garlic, sesame, ginger, scallion, garlic, mala sauceLight breaded wings with hot sauce and fried to create perfect tender inside. It is spicy and numbing hot. Soy and gluten allergy
(C) Garlic Calamari 蒜香鱿鱼卷(P)
Ingredients: calamari, garlic, onion, red pepper, starch, baking soda, salt, black pepper.Calamari is lightly breaded and fried with wheat shape. Topped with garlic, chili, salt and pepper. Garlicy and crunchy and pleasantly chewyGluten and seafood allergy.
(C) Mini Shrimp Shumai (40) 迷你虾蓉烧卖(P)
wanton wraps (flour), shrimp, pork, onion, soy bean, ginger in aged vinegar.Allergy: Gluten, Shellfish, Soy.
(C) Pan-Seared Wheat Bao (16) 荞麦生煎包(P)
Ingredients: wheat flour, pork filling, aged vinegar dipping sauce, dried mushroom, scallion, ginger, white pepper powder, sesame oil, soy sauce.Bao is the classic appetizer or rice replacement in china. We use wheat instead of rice flour for a healthier option. Skin is lightly pan-seared until crispy, filling is juicy and savory.Soy, gluten and sesame allergy.
(C) Steamed Pork Bao (16) 德园肉包(P)
Ingredients: pork filling, ginger, scallion, flour, shiitake mushroom .Bao is the classic appetizer or rice replacement in china. Steaming the bao giving the skin a nice flurry texture, simple yet delicious. Soy and gluten allergy
(C) COLD APPS 开胃凉菜
(C) Chili Chicken 藤椒鸡
Ingredients: Chicken thigh, cucumber, peanut, parsley, soy sauce, sesame oil, chili oil, chili powder, peppercorn oil.Tender chicken thigh boiled and chilled, flavored with chili oil, garnish with cucumber, peanut and parsley. It is spicy with a little numbing on the tip of your tongue. Soy, gluten, sesame and peanut allergy
(C) Mala Duck 麻辣鸭
Ingredients: duck, house-made mala marination sauce, house-made chili oil.Spicy and slightly numbing sauce over duck breast. Served cold. Gluten and soy allergy
(C) Five Spice-Braised Beef 香菜拌卤牛肉
Ingredients: House-made marination sauce, braised beef shank, cilantro, garlic, red chili oil, sesame oil, soy sauce, aged vinegar.Thinly sliced beef shank, cooked and chilled, served with cilantro, garlic and chili oil. Soy and gluten allergy
(C) Spicy Crunchy Cucumber 嫩脆黄瓜片
Ingredients: pickled cucumber, house-made chili oil, sugar, vinegar. salt.Pickled cucumber with a sweet and sour flavor. Topped with red chili oil to get a spicy kick. It is sweet sour and spicy. Vegetarian friendly, gluten allergy
(C) Plum-Flavored Kidney Bean 话梅芸豆
Ingredients: dried plum, kidney bean, syrup.Refreshing appetizer to recommend before a heavy meal. It is lightly sweet with a hint of sour. Vegan friendly, no common allergy
(C) Garlic-Flavored Okra 凉拌蒜香秋葵
Ingredients: okra, scallion, red pepper, garlic, ginger, seafood soy sauce, sugar, house-made chili oil sauce, broth.Refreshing appetizer, okra is a very healthy vegetable and not commonly seen on the market. Crunchy okra with a garlic hot and sour sauce. Vegetarian friendly, gluten and soy allergy
(C) Wood-Ear Mushroom Salad 凉拌酸辣木耳
Ingredients: wood-ear mushroom, pickled pepper, salt, garlic, aged vinegar, light soy sauce.Crunchy wood-ear mushroom boiled and chilled, served with a hot and sour sauce.Soy and gluten allergy
(C) Green Pepper Mixed w. Century Egg 擂辣椒皮蛋
Ingredients: crushed long horn pepper, preserved egg, garlic, sesame oil, light soy sauce, aged vinegar.Classic Hunan vegetable dish. Fun and interactive for guests as they should muddle and mix century egg with pepper themselves for the best flavor. Can not be made non-spicy! Gluten, egg and soy allergy
(C) Cold Shredded Beancurd 凉拌豆干丝
Shredded beancurd, garlic, light soy sauce, red chili powder, seasame oil, tengjiao oil.
Catering - Soups (P)
(C) Fish Maw Soup with Luffa 丝瓜鱼肚双菌汤 (2)
Luffa, Dried Fish Maw, chicken broth, white beech mushroom, salt, dictyophora, scallion, starch. 4 large soup containers.
(C) Hot & Sour Soup 酸辣汤 (2)
Ingredients: tofu, bamboo shoot, wood-ear mushroom, egg, carrot, black pepper, aged vinegar, dark soy sauce, sesame oil, starch.Hot and Sour soup is a great addition for lunch special, it is a palate refresher, good to prepare guests for something spicy afterwards. Vegetarian friendly, Soy and Gluten allergy
VEGGIES (C)**
(C) Spicy Cauliflower 干锅香辣花菜
Ingredients: white cauliflower, pork belly, garlic, dried chili pepper, scallion, seasoned soy sauce.Classic Hunan dish. Cauliflower is cut into small pieces and cooked with pork belly. The richness of pork belly gets absorbed by cauliflower with a spicy kick. This dish is dry and fragrant. The natural sweetness of cauliflower blends with richness from pork belly with a tinkle of spice. Chef's recommendation, top selling veggie dish, can be made pork free, not that spicy, soy, gluten allergy
(C) Braised Chiba Tofu 高汤百叶豆腐
Ingredients: chiba tofu, pork belly, red pepper, scallion, ginger.Chiba tofu tofu, is new, but with Q neck crisp and unique, but also has strong absorption ability of soup. It can be fried, boiled, fried, fried, steamed, grilled, halogen, Hot pot etc. Chiba tofu is soft yet absorb all the flavor from the pork.Pork belly can be modified without, soy allergy
(C) Hunan Shang Gan 大碗家常香干
Ingredients: pork belly, scallion, serrano pepper, shang gan, soy sauce.Traditional and classic Hunan dish. Pan seared shang gan with pork belly and peppers. It is savory with spicy kick. Chef's recommendation, soy & gluten allergy
(C) Rustic Fried Tofu 农家煎豆腐
Ingredients: aged tofu, pork belly, duo jiao, garlic, chive, Sriracha hot chili sauce, light soy sauce, salt, green pepper, scallion.Firm aged tofu, pan seared to prefect, flavored with savory pork belly, peppers and soy sauce.Gluten and soy allergy
(C) Sumiao Tofu Pot 素描豆腐煲
Ingredients: aged tofu, pork belly, duo jiao, garlic, chive, Sriracha hot chili sauce, light soy sauce, salt, green pepper, scallion.Firm aged tofu, pan seared to prefect, flavored with savory pork belly, peppers and soy sauce.Gluten and soy allergy
(C) Chinese Cabbage Pot 铁锅娃娃菜
Ingredients: Chinese cabbage, dried chili, XO sauce, soy sauce, garlic.Baby cabbage slow cooked with garlic and dried chill flavored with soy sauce, soaked in the flavor of garlicy light spicy broth.Vegetarian friendly, gluten and soy allergy
(C) Shaoshan Cabbage 家常手撕包菜
Ingredients: cabbage, dried chili pepper, garlic, seasoned soy sauce, aged vinegar.Classic spicy vegetable dish. Cabbage gets tear apart into pieces by hand and wok with garlic, dried chili and vinegar. Soy and gluten allergy
(C) Chinese Broccoli 白灼芥兰
Ingredients: chinese broccoli, ginger, scallion, red bell pepper, seasoned soy sauce.Gai lan is the Chinese name for a vegetable that is also known as Chinese broccoli or Chinese kale. It is a leaf vegetable featuring thick, flat, glossy blue-green leaves with thick stems, and flower heads similar to but much smaller than broccoli. Vegetarian friendly, a great recommendation for a non spicy vegetable, gluten and soy allergy
(C) Stir-Fried Okra with Oyster Sauce 蠔油炝炒秋葵
Ingredients: Okra, garlic, chili pepper, oyster sauce, seasoned soy sauce.Okra is boiled then chilled, sliced then stir fried with garlic and chili pepper, flavored with oyster sauce and seasoned soy sauce for a hint of sweetness.Soy and gluten allergy
(C) Stir-fried Shanghai Green 炝炒上海青
Shanghai Green, garlic, salt, dried chili pepper.
(C) String Bean with Eggplant 四季豆炝炒茄子
dried chili, garlic, seasoned soy sauce
MEAT (C)**
(C) Ginger & Scallion Chicken 姜葱小炒鸡
Ingredients: chicken dark meat, ginger, scallion, garlic, long horn pepper,, dark soy sauce, seasoned soy sauce.Traditional Hunan dish with heavy use of ginger. In
Chinese medicine, we were suggested to eat more ginger to keep doctors away. It is tender and savory chicken with ginger and pepper flavor, it goes well with rice, soy and gluten allergy.
(C) Beef On Fire 家乡小炒牛肉
Ingredients: beef flank, fresno pepper, cilantro, pickled pepperA traditional Hunan dish with a savory and spicy taste. A combination of red chili and pao jiao is used to add on the layers of spiciness. It is savory and spicy, goes well with rice, chef's recommendation, spicy alert, soy and gluten allergy.
(C) Yellow River Beef 铁锅金汤肥牛
Ingredients: thinly-sliced marbled beef, white beech mushroom, pumpkin, pickled cabbage, duo jiao, pickled pepper, scallion, ginger, garlic, pepper oil.Yellow river is known as the mother river by all the Chinese people. This dish is named after yellow river because beef slices are served in yellow color broth which contains pickled cabbage and pickled chili pepper (pao jiao). Thin sliced fatty beef is tender and soft with rich flavor. Gluten free by request.
(C) Red-Braised Pork Belly 毛式红烧肉
Ingredients: cooking wine, dark soy sauce, garlic, red bell pepper, Sriracha, sugar, scallion, chili sauce, oyster sauce.Red braised pork belly is a classic pork dish from Hunan, cooked using pork belly and a combination of ginger, garlic, aromatic spices, chili peppers, sugar, light and dark soy, and beer. It's renowned for the richness flavor, tender lean pork, rich but not sickening fat. A great combination of different texture. Gluten and soy allergy
(C) Grandma's Pork 农家小炒肉
Ingredients: pork belly, lean pork, garlic, long hot pepper, dark soy sauce.A classic Hunan dish that every Hunanese recognizes. Pork belly is thin sliced so that it absorbs pepper flavor quickly and creates a salty and savory taste. It is savory, salty and spicy, goes well with rice, chef's recommendation, spicy alert, soy and gluten allergy.
(C) Grandma's Pork W. Shang Gan & White Pepper白辣椒香干炒肉
Ingredients: pork belly, lean pork, garlic, long hot pepper, dark soy sauce.A classic Hunan dish that every Hunanese recognizes. Pork belly is thin sliced so that it absorbs pepper flavor quickly and creates a salty and savory taste. It is savory, salty and spicy, goes well with rice, chef's recommendation, spicy alert, soy and gluten allergy.
(C) Pickled Bean with Pork 酸豆角肉末
Ingredients: house-made pickled bean, ground pork, red pepper, garlic, scallion, dried chili pepper.This dish is Hunanese's childhood memory. Pickled yard long bean stir-fried with ground pork. It is salty, sour and hot with the richness from pork, prefect for a big bow of rice or as a topping for noodles.No common allergy
(C) Globe Steamed Pork 梅菜扣肉
Ingredients: dried mustard green, fermented black soybean, seasoned soy sauce , skin on pork belly, dried chili pepper.All time guests favorite, pork belly cooked in three different ways to create a sensational flavor and texture, served over pickled mustard green. It is savory and aromatic, rich yet not sickening fattySoy and gluten allergy
(C) BBQ Rib Festival 五香孜然烤排骨
Ingredients: baby ribs, cumin, dried chili pepper, peanut, arugula, seafood sauce.Street food style pork ribs served with cumin and chili pepper; we brought this ribs for rib festival held in Cambridge. Soy and gluten allergy
(C) Steamed Egg Tofu 剁椒肉沫蒸水蛋
Ingredients: pork belly, scallion, serrano pepper, shang gan, soy sauce.Traditional and classic Hunan dish. Pan seared shang gan with pork belly and peppers. It is savory with spicy kick. Chef's recommendation, soy & gluten allergy
(C) La Rou with Mushrooms 野山菌炒腊肉
Ingredients: la rou, white beech mushroom, king trumpet mushroom, garlic, red pepper, dried chili pepper, tea-tree plant mushroom, leek, dark soy sauce.House made Hunan bacon with soft juicy mushrooms, salty, savory and spicy with slight hint of sweetness from mushrooms. Goes well with rice.Soy and gluten allergy
(C) La Rou with Dried radish 萝卜干炒腊肉
Ingredients: la rou, white beech mushroom, king trumpet mushroom, garlic, red pepper, dried chili pepper, tea-tree plant mushroom, leek, dark soy sauce.House made Hunan bacon with soft juicy mushrooms, salty, savory and spicy with slight hint of sweetness from mushrooms. Goes well with rice.Soy and gluten allergy
(C) La Rou with Bamboo shoot 山笋炒腊肉
Ingredients: la rou, white beech mushroom, king trumpet mushroom, garlic, red pepper, dried chili pepper, tea-tree plant mushroom, leek, dark soy sauce.House made Hunan bacon with soft juicy mushrooms, salty, savory and spicy with slight hint of sweetness from mushrooms. Goes well with rice.Soy and gluten allergy
(C) Hunan Steak Tip 干锅潇湘牛柳粒
Ingredients: strip loin, onion, green and red pepper, white beech mushroom, honey, black pepper, oyster sauce, starch, dark soy sauce.Juicy strip loin cut in bit sizes, wok to medium well. Pepper and onion added to enhance the fragrance.Soy and gluten allergy
(C) Beef with Broccoli 芥兰牛
Ingredients: Shredded flank steak, broccoli, carrot, garlic, oyster sauce, sugar, dark soy sauce.Twist on the well-known beef with broccoli, tender thinly sliced beef flank with crunch broccoli and carrot, savory and salty with a hint of sweet. Soy and gluten allergy
(C) General Tso's Chicken 左宗鸡
Ingredients: dried chili pepper, house-made sweet and sour hot sauce (sugar, dark soy sauce, light soy sauce, ketchup, aged vinegar).General Tso's chicken in most American Chinese restaurant is a sweet, piquant, deep-fried chicken dish. Our General Tso chicken is developed based on the original recipe of Chef Peng Chang-Kuei, but less sweet and with a spicy kick. It goes well with rice, soy and gluten allergy, barely spicy
(C) Chicken With Mountain Yam 木耳山药溜鸡片
Ingredients: Okra, garlic, chili pepper, oyster sauce, seasoned soy sauce.Okra is boiled then chilled, sliced then stir fried with garlic and chili pepper, flavored with oyster sauce and seasoned soy sauce for a hint of sweetness.Soy and gluten allergy
(C) Spicy Popcorn Chicken 进击的湘辣鸡
Ingredients: Chicken dark meat, dried chili, garlic, ginger, mala sauce, szuan peppercorn, scallion, starch, salt, egg.Gluten allergy.
(C) House Crispy Duck 本楼香酥烤鸭
Ingredients: Two duck, bone-in or bone-out, seasoned seafood sauce, scallion, cucumber, served with 16 pieces steamed bun.Duck two ways, bone in or bone out, it is a 5 days process to make this epic dish comes to the table including poaching, dry aging, smoking and roasting. Duck has crispy skin with sweet tender meat with hint of smokiness.Gluten and soy allergy
SEAFOOD (C)**
(C) Lava Fish 剁椒蒸鱼片
Ingredients: swai fillet, duo jiao, seasoned soy sauce, salt, white pepper, starch, mini red chili (if authentic spicy).Lava fish is originated from the most renowned and classic Hunan Dish Duo Jiao Fish Head. We adapted Boston local ingredient swai fillet with the same recipe. We use steaming technique to contain the most original taste from the fish and fused with Duo Jiao sauce. It is tender buttery filet melts in the mouth. Delicate and savory with a hint of spicy. It goes well with rice, soy, gluten allergyTaste: tender buttery filet melts in the mouth. Delicate and savory with a hint of spicy.Ingredients: swai fillet, duo jiao, seasoned soy sauce, white pepper, starch, red light mini (if authentic spicy)Special Notes: Signature dish, Chef's recommendation, goes well with rice, gluten and soy allergy
(C) Yellow River Fish 金汤酸菜鱼片
Ingredients: Green pepper, swai fillet, pickled pepper and cabbage, duo jiao, pumpkin, salt, starch, white beech mushroom.Combination of guests' favorite yellow river beef with classic Chinese dish fish with pickled mustard green. Sweet flaky fish with a fair amount of saltiness Soy and gluten allergy
(C) Duck Yolk Breaded Crispy Shrimp 咸蛋黄焗虾仁
Ingredients: salted duck yolk, peeled shrimp, starch, sugar.Jumbo shrimp breaded with grounded salted duck yolk, extremely fragrant and looks tempting with the crispy golden shell.**Shellfish and gluten allergy***NO GLUTEN-FREE OPTION
(C) Umami Shrimp Egg Tofu 毛豆虾仁玉子豆腐
Japanese egg tofu, shrimp, edamame, red pepper, salt, garlic, starch. Non-Spicy
(C) Kung Pao Shrimp 宫保虾仁
Ingredients: peeled shrimp, onion, green and red pepper, dried chili pepper, peanut, ginger, scallion, black bean sauce, aged vinegar, sugar.Kung pao shrimp is a spicy stir fry dish made with shrimps, peanuts, onions and assorted peppers in a vinegary sauce where this dish finds its roots. It is sweet and sour with a spicy kick, goes well with rice, soy, shellfish and gluten allergy
(C) Crispy Fish Fillet 香酥鱼片
Ingredients: swai fish fillet, egg, dried chili, mala sauce, ginger, garlic, starch, wheat flour, scallion. Gluten allergy.
(C) Sizzling Calamari 铁板鲜鱿
Ingredients: baby calamari, chives, dried chili pepper, garlic, ginger, cumin, light soy sauce, chinese celery, onion.Baby calamari (not just the ring, tentacle mostly) stir fry with garlic, celery and onion, flavored with soy sauce and cumin. Served on the bed of chives, on a sizzling plate.Gluten, seafood and soy allergy
(C) Hometown Sautéed Eel Pot 家乡鳝鱼煲
Ingredients: Fresh-water eel, cucumber, mustard green, chives, ginger, garlic, red light mini pepper, soy sauce, salt, white pepper powder.Boneless fresh water eel chopped into bite size, stir fried with chives and cucumbers, flavored with soy sauce and pepper.Soy, seafood and gluten allergy
(C) Sauteed Eel With Shiso 紫苏干煸鳝片
Ingredients: eel, shiso, pepper, cumin, ginger, garlic, soy sauce, seasoned soy sauce, fermented black soybean sauce.Freshwater eel is a delicate to be served, they are firm in the texture and sweet in the flavor, we pair that with shiso, garlic, chili and soy sauce. Shiso gets rid of the gimminess from the eel while soy sauce and chili give a lift in the flavor.Soy, seafood and gluten allergy
(C) Angry Frog 铁锅焖烧牛蛙
Ingredients: bullfrog, duo jiao, shiso, Fresno pepper, garlic, scallion.Tender juicy bullfrog, similar texture to chicken dark meat in a savory spicy broth with a pungent and grassy flavor from shiso.Frogs are bone-in, gluten and soy allergy
(C) Lava Frog 剁椒蒸牛蛙
Bullfrog, duo jiao, seasoned soy sauce, salt, white pepper, starch, mini red chili (authentic spicy)Allergy: Gluten
IRON PLATE (C)**
(C) Sizzling Beef with Chili & Onion 十里香铁板牛
Ingredients: flank steak, egg, leek, onion, starch, salt, dry red chili, cooking wine, garlic, fresh curry leaf. Juicy flank steak, it is hot and spicy and extremely aromaticGluten, egg and soy allergy
(C)Sizzling Lamb 铁板孜然羊
Ingredients: lamb, dried chili pepper, fresno pepper, cumin, garlic, onion, cilantro, ginger.Shredded lamb stir fried with garlic, ginger and chili, flavored with soy sauce and cumin, served on a sizzling plate, topped with cilantro.Gluten and soy allergy
(C) Sizzling Crystal Vermicelli 铁板水晶粉丝
Ingredients: egg, potato starch, duo jiao, cabbage, pickled bean, garlic, dark soy sauce, aged vinegar.Vermicelli stir fried with cabbage, pickled bean, garlic, flavored with aged vinegar and dark soy sauce, served over egg and sizzling plate. It is hot and sour and spicy and extremely aromatic.Gluten, egg and soy allergy
(C) Sizzling Basil Flavored Eggplant 铁板九层塔茄子
Ingredients: eggplant, basil, soy sauce, chili oyster sauce, green pepper, sugar, dark soy sauce.Eggplant chopped and fried until soften, stir fry with basil, pepper and garlic, flavored with oyster sauce and dark soy sauce, served on a sizzling plate.Gluten and soy allergy
(C) Sizzling Calamari 铁板鲜鱿
Ingredients: baby calamari, chives, dried chili pepper, garlic, ginger, cumin, light soy sauce, chinese celery, onion.Baby calamari (not just the ring, tentacle mostly) stir fry with garlic, celery and onion, flavored with soy sauce and cumin. Served on the bed of chives, on a sizzling plate.Gluten, seafood and soy allergy
IMPOSSIBLE MEAT (C)**
(C) Salt & pepper impossible chicken nuggets 椒盐素鸡块*
Ingredients: impossible chicken nuggets fresno pepper, cilantro, pickled pepper, ginger, garlic.Boston's first hunan style dish with impossible meat! Savory and spicy.Vegan friendly, gluten and soy allergy, does contain coconut oil (which is a treenut)NO gluten-free option
(C) Impossible meatball with Okra 秋葵炝烧素肉丸*
Ingredients:Impossible meatball, Okra, long horn pepper ring, minced garlic, salt, dark soy sauce.Boston's first hunan style dish with impossible meat! Savory and spicy.Vegan friendly, gluten and soy allergy, does contain coconut oil (which is a treenut)NO gluten-free option
(C) Impossible Beef On Fire 家乡小炒素牛肉(素)*
Ingredients: impossible beef, fresno pepper, cilantro, pickled pepper, ginger, garlic.Boston's first hunan style dish with impossible meat! Impossible beef version of beef of fire. Savory and spicy.Vegan friendly, gluten and soy allergy, does contain coconut oil (which is a treenut)
(C) Pickled Bean IPM Noodle 酸豆角素牛肉末盖码面(素)*
Ingredients: house-made pickled bean, impossible beef, red pepper, garlic, scallion, dried chili pepper, wheat noodle.Boston's first hunan style dish with impossible meat! Impossible beef version of pickled bean with pork served over wheat noodle. Spicy and sour, mouthwatering.Vegan friendly, gluten and soy allergy, does contain coconut oil (which is a tree nut)
Rice & Noodles (C)
(C) Egg and Veggie Stir-fried Noodle 鸡蛋素炒面
Ingredients: egg, chive, sliced lettuce, egg noodle, garlic, chili powder. Vegetarian friendly.
(C) Grandma's Pork Over Noodle 小炒肉盖码面
Ingredients: wheat noodle, pork belly, lean cut pork, garlic, long hot pepper, dark soy sauce.Best of the two worlds meet together, when guests don't feel like rice as grains, noodle becomes the best substitution. Soy and gluten allergy
(C) Hunan Street Noodle 三鲜锅面
Ingredients: wheat noodle, shanghai green, beef, chicken, shrimp, oyster sauce, light soy sauce, dark soy sauce, salt, starch.Stir fried chicken, beef and shrimp, blended well with noodles. Added some soy sauce to the rich flavor, if spicy, comes with duo jiao. Soy and gluten allergy
(C) Wok'd Fried Rice 湖南腊肉炒饭
Ingredients: Hunan bacon, lettuce, egg, scallion, salt.House-made La Rou stir fried with lettuce, rice and light soy sauce. It goes well with any other dishes. Soy allergy
(C) Shrimp Fried Rice 王子虾炒饭
Ingredients: shrimp, pea, carrot, egg, scallion, salt.Crunchy peas and carrots mixed with tender shrimp and soft rice. Flavored with light salt. Shellfish allergy
(C) Shao's Fried Brown Rice 皮蛋酱油棕米饭
Ingredients: century egg, fresh egg, brown rice, scallion, soy sauce.Brown rice marinated in soy sauce, garnished with scallion, scrambled eggs and century eggs. Every piece of rice absorbed the flavor from soy sauce.Soy and gluten allergy
(C) Beef & Egg Rice Noodle 湖南卤粉
Ingredients: rice noodle, marinated egg, braised beef shank, pickled bean, peanut, cilantro, house-made marination sauce.Beef & egg noodle is relatively drier. Rice noodles are blended with light soy sauce, topped with minced pickled bean, sliced beef shank and a marinated hard boiled egg. Soy and gluten allergy100% Proceeds to 4/12 will be donated to Tongji Medical College Overseas Alumini Association to help Medical Personnel in Wuhan Frontline.
(C) Chef Zhang's Stir-Fried Rice Noodle 张厨素炒粉
Ingredients: egg, chive, sliced lettuce, rice noodle, garlic, chili powder. Vegetarian friendly. Optional gluten-free per request.
(C) White Rice (10) 白米饭
equivalent to 10 small orders
(C) Black Rice (10) 黑米饭
equivalent to 10 small orders
(C) Brown Rice (10)棕米饭
Catering - Beverage & Dessert (P)
(C) Honey Soft Crystals 花蜜冰水晶
Ingredients: sugar, hawthorn, raisin, red bean or osmanthus, konjac flour.House-special appetizer or dessert, it is a fun and beautiful dish with the choice of topping (red bean or osmanthus-honey).Melty texture, hawthorn brings a pleasant tart while raisin gives a depth of sweetness, red bean topping is sweeter with a softer mouth feel while osmanthus-honey topping is lighter and gentler in flavor.Vegan friendly, no common allergy
(C) Red Bean Soft Crystals 红豆冰水晶
Ingredients: sugar, hawthorn, raisin, red bean or osmanthus, konjac flour.House-special appetizer or dessert, it is a fun and beautiful dish with the choice of topping (red bean or osmanthus-honey).Melty texture, hawthorn brings a pleasant tart while raisin gives a depth of sweetness, red bean topping is sweeter with a softer mouth feel while osmanthus-honey topping is lighter and gentler in flavor.Vegan friendly, no common allergy
(C) Sweet Soy Milk 甜豆浆
(C) 6 x Diet Coke (can)
(C) 6 x Ginger Ale
(C) 6 x Coke (can)
(C) 6x Sprite (can)
Red wine (Btl)
( Btl ) Requiem Cabernet Sauvignon 2020
Washington - Densely layered and substantial in the mouth. Filled generously with blackberry and black currant fruit, wrapped around a vibrant core of acidity which keeps the wine pert and lively on the palate, with a good dose of new oak to add punch.
( Btl ) Heitz Cellar 2018, Cabernet Sauvignon
The 2018 vintage was one of exceptional quality for Heitz Cellar. The cooler to moderate temperatures during the growing season allowed us to balance sugar and phenolic maturity in the fruit while maintaining natural acidity to help preserve the fresh characteristics of the vintage. The elegance and balance structure of the 2018 vintage will make this an incredible wine to drink upon release and will continue to reward with cellar aging
( Btl ) Favia 2019, Cabernet Sauvignon
The 2019 Favia Cabernet Sauvignon from Oakville is all about freshness, purity, and intensity. From a vintage that will continue to attract attention, this wine comes across the palate with a serious rush. Bright red cherry, sarsaparilla, flint, and vanilla drive the profile of this perfectly ripe, fruit-centered beauty. In addition to the pure fruit flavors, there are hints of umeboshi, maraschino, and slate. The palate and finish are highly polished, and as the impression lengthens and lingers, more layers of fruit and spice are revealed. An instant classic, this wine will age for two decades or more in the cellar.
White wine (Btl)
( Btl ) Cloudy Bay 2022, Sauvignon Blanc
Marlborough, New Zealand- Long the benchmark for New Zealand Sauvignon Blanc, this wine shows an abundance of passion fruit, lime, grapefruit with just the right amount of grassiness. This versatile wine pairs well with a variety of foods from shellfish to eastern dishes.
( Btl ) Macon Charnay 2021, Chardonnay
On the nose, they start with white blossom and acacia with a touch of mango. A lovely color ranging from pale to yellow gold, the white wines of Mâcon-Charnay-lès-Mâcon deliver all the fleshy opulence of southern wines.The time spent in oak sometimes brings buttery, creamy, fresh notes with no heaviness or ostentation, evolving into herbs and tropical fruit. This maturity in the attack is rounded out by a slightly saline finish.
( Btl ) Delaille 2021, Sauvignon Blanc
Domaine du Salvard has been working since 1898, through five hardworking generations of the Delaille family. Today, all forty-two hectares of vineyards are farmed by the capable brother team of Emmanuel and Thierry Delaille, with help from their father Gilbert. To our delight, they have carried on the traditions established by their ancestors, producing a true, classic Cheverny that is both simple and elegant.
( Btl ) Sancerre 2022, Sauvignon Blanc
Made from sauvignon blanc, this Sancerre is the result of a blend of wines coming from different parcels of two soil types: "terres blanches" and "caillottes". The terres blanches soils give the wine power and a smooth mouth-feel, and the caillottes soils provide it with fruit and aromatic finesse.
( Btl ) La Cana, Albarino
La Caña is a wine that Jorge Ordóñez and his winemaking team craft to demonstrate the potential that Albariño shows as a high quality, serious varietal. As Jorge was the first person to export this variety, he has a tremendous passion and appreciation for Albariño, and he decries the use of Albariño to make simplistic, mass-produced, and commercial wines. La Caña demonstrates the complexity, intensity, and longevity Albariño can achieve when sourced from old vineyards and using serious winemaking practices.
Btl Sake (Alcohol)
Btl, Uji Green Tea Sake 750ml
A special Umeshu infused with green tea selected from Kyoto
Btl, Junmai Daiginjo, Wakatake 720ml
Demon Slayer is semi-fruity brew with a unique dryness that speaks to wine drinkers as there is a flashy tail and an alertness that pings the 17% alcohol content. Good acidity meets good flavor hints of peach and tangerine elements in a fluid that has presence in the palate. As the fluid warms look for rich semi-sweets licks of honey and citrus.
Can, Junmai Sake, Kibo 180ml
Btl Snow Beauty Hakushika
Btl. Diamond Junmai Ginjo, Momokawa 750ml
Btl, Strawberry Nigori, Ozeki 300ml
Btl, Yuzu Sake, Choya 750ml
this thorny yet beautiful citrus infuses Umeshu with its floral wonders and its refreshing citrus taste brings out the best of this luxury drink. Sweet blend of Umeshu and the refreshing citrus taste of Yuzu.
Btl, Junmai Daiginjo, Shizuku 500ml
The nose on this "Drip" or Shizuku sake is a gentle collection of steamed rice, pear, and citrus aromas. Talk about a fun sake! This brew is round, smooth, and semisweet with an upfront fruit explosion followed by a great quick finish. How did they do that? So much flavor, but still so balanced and juicy. Look for layers of fruitiness like pear, mango, berries, and a superb grapefruit tickle. But also keep an eye out for powder sugar and pear hard candy with a very gentle nougat appearance as the fluid warms in the glass. Very silky and slippery and just a fun fruit party in the glass, and it's just rice and water.
Btl. Junmai Ginjo, G Joy Sake 300ml
Full of the fruity aroma coming from the "Utsukushima Yume" yeast developed by Fukushima prefecture, this pure rice liquor is served in our elegant blue bottles so that you may enjoy its refreshing taste.
Btl. Pear Sake, Junmai Ginjo, Momokawa 750ml
Notes of refreshing melon and lime combine with delicate pineapple and cola flavors.
Bottled/Canned Beer(Alcohol)
Sapporo Premium 22 oz
Sapporo Premium Beer is a refreshing lager with a crisp, refined flavor and a clean finish.
Tsing Tao Lager Bottle 12oz
Tsingtao Lager offers a crisp and refreshing flavor with a nutty and subtle sweet taste that will complement your choice of cuisine without weighing you down.
Asahi Dry 11.2 oz
With its refreshing barley flavor and crisp aftertaste, Asahi Super Dry is by far the most popular high-quality beer in Japan. Since its debut in 1987 as Japan's first dry beer.
Master Gao Baby Jasmine Tea Lager
Jasmine Tea Larger
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Recent Reviews
Big, Chinese restaurant with decent food. The drink offerings are limited, few options when it comes to beer in particular. The food was good, ordering rice extra is a little weird to me.
July 2025
I went there twice in the same week and tried different dishes. Both were lunch service. It was faster than I expected but after you get your food it was hard to get a water refill of water during the second time I went there, and we were towards the end of the lunch period. But the food was excellent, so many varieties plenty of dishes can be turned into vegan if you wanted. I recommend this place and will probably go back when I am
In Cambridge, Mass. again!
In Cambridge, Mass. again!
June 2025
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I have migraine that comes with MSG sensitivity. When I called to book a table I asked to talk to a chef who assured me that they don’t use MSG in their cooking. Unfortunately 20 minutes into my first bite the world started spinning and I knew right away that there was a considerable amount of MSG. Feeling betrayed, I wrote a sad, angry review thinking that they dismissed my concern on the phone, but it seems that they...