When this first opened, we really enjoyed the pizza and subs as well as the chicken tenders with barbecue and ranch sauce. The last couple of times we’ve gotten pizza its been way overcooked and burnt to the point where we can’t eat it and it’s difficult to try to give them another chance as it’s very hit or miss lately.
Maxim Arefyev
Came to an empty shop for a quick lunch: chicken parm sandwich (wanted an eggplant parm, but only eggplant pizza was available which is strange because ingredients in a restaurant are generally multi-dish). Service was as expected.
Sandwich was generally well built, good bread, good size ($18 may be a bit steep, but there was plenty of meat) , right amount of cheese and not too heavy on the sauce. Two unexpected negatives stood out: low salt and chicken was too cool for a sandwich.
The low salt is very unusual, I feel like the cheese was changed and sauce never adjusted (and I am not one of those eating a bag of chips before the sandwich).
Cool chicken (colder than what you would expect from a dense parm sandwich) after 5 minutes in a bag is very strange. Sauce was warmer.
J DeLorenzo
Cheese slice was good but the dough felt raw and undercooked. The pepperoni slice was sweet - which made it repulsive and I couldn’t finish it. Honey, agave or whatever it is does not belong on pizza.
Joe Boucher
Food is excellent. And cashier was great he had a professional manner and has excellent customer service.
Patrick Mascoli
Shared this pie with someone that isn't GF and they had no clue. The crust was thick and crispy, but not heavy. As Portnoy would say a Detroit style has to be like an offensive lineman, look intimidating but shockingly light on its feet and this pizza is just that. Toppings were pretty loaded and the pulled chicken is a much appreciated touch over the typical chunks you get. It easily allowed every bite to have every topping. The edges were insane, with the crispy cheese acting as a glass shattering and delicious border to the pie. I will 100% be back to try their other pies cause damn this was next level
Jerilyn Goldberg
Best delivery place ever! Delivered exactly what you ordered. On time! Amazing quality and not one item missing. Nice job well done will 100% order again
Trinity D
Mama Mia that's a good detroit style pizza (meatball and ricotta).
Karen S
Succulent tray pizzas. Juicy, fresh, balanced. Pepperoni pizza and the mushroom pizza are spectacular. The honey on the pepperoni adds that extra something.
Kisha
Good flat pizzas. Good chicken Parmesan subs.
Dan Bache
Johnny Pomodoro is a must-try! The chicken cutlets were crispy, flavorful, and a big hit with the kids too. I had the Caesar pizza, which was unique and absolutely delicious. And don’t skip the cookies! Great food all around!
I love Johnny Pomodoro; who doesn’t? Only complaint: Put more bolognese on the brick house! The other changes to the recipe, I don’t mind, but the amount of bolognese on the new recipe is criminal. Other than that, 5 stars.
Jed Moller
Since opening, it’s gone downhill. I do not recommend it. There are plenty of other places to get pizza nearby that put more care into their product.
Crazy_2
Service was pretty standard, nothing special and nothing bad about it. The food was pretty good, the pepperoni slice had a slight hint of sweetness to it and there was a good amount of pepperoni's too. On the other hand, the Uncle Johnny special was not so good. The chicken on top was old and didn't taste very pleasant, and the pizza dough itself wasn't cooked all the way through, there was a layer of uncooked dough underneath the cheese.
Nicole Pallardy
Got takeout here for the first time and was blown away by the gluten free pizza. Crust was light and soft which isn’t usually the case with gf. Feta salad also on point! We will definitely be regulars!
MrImfamouss1
Tasty food. Very friendly and helpful service. I would recommend very fresh food and ingredients. The only thing I could complain about is the price compared to the size the pizza was small for the price. But the quality of the food is very high. Also, it is very clean and organized establishment.
When this first opened, we really enjoyed the pizza and subs as well as the chicken tenders with barbecue and ranch sauce. The last couple of times we’ve gotten pizza its been way overcooked and burnt to the point where we can’t eat it and it’s difficult to try to give them another chance as it’s very hit or miss lately.
Came to an empty shop for a quick lunch: chicken parm sandwich (wanted an eggplant parm, but only eggplant pizza was available which is strange because ingredients in a restaurant are generally multi-dish). Service was as expected.
Sandwich was generally well built, good bread, good size ($18 may be a bit steep, but there was plenty of meat) , right amount of cheese and not too heavy on the sauce. Two unexpected negatives stood out: low salt and chicken was too cool for a sandwich.
The low salt is very unusual, I feel like the cheese was changed and sauce never adjusted (and I am not one of those eating a bag of chips before the sandwich).
Cool chicken (colder than what you would expect from a dense parm sandwich) after 5 minutes in a bag is very strange. Sauce was warmer.
Cheese slice was good but the dough felt raw and undercooked. The pepperoni slice was sweet - which made it repulsive and I couldn’t finish it. Honey, agave or whatever it is does not belong on pizza.
Food is excellent. And cashier was great he had a professional manner and has excellent customer service.
Shared this pie with someone that isn't GF and they had no clue. The crust was thick and crispy, but not heavy. As Portnoy would say a Detroit style has to be like an offensive lineman, look intimidating but shockingly light on its feet and this pizza is just that. Toppings were pretty loaded and the pulled chicken is a much appreciated touch over the typical chunks you get. It easily allowed every bite to have every topping. The edges were insane, with the crispy cheese acting as a glass shattering and delicious border to the pie. I will 100% be back to try their other pies cause damn this was next level
Best delivery place ever! Delivered exactly what you ordered. On time! Amazing quality and not one item missing. Nice job well done will 100% order again
Mama Mia that's a good detroit style pizza (meatball and ricotta).
Succulent tray pizzas. Juicy, fresh, balanced. Pepperoni pizza and the mushroom pizza are spectacular. The honey on the pepperoni adds that extra something.
Good flat pizzas. Good chicken Parmesan subs.
Johnny Pomodoro is a must-try! The chicken cutlets were crispy, flavorful, and a big hit with the kids too. I had the Caesar pizza, which was unique and absolutely delicious. And don’t skip the cookies! Great food all around!
Restaurantji Recommends
I love Johnny Pomodoro; who doesn’t? Only complaint: Put more bolognese on the brick house! The other changes to the recipe, I don’t mind, but the amount of bolognese on the new recipe is criminal. Other than that, 5 stars.
Since opening, it’s gone downhill. I do not recommend it. There are plenty of other places to get pizza nearby that put more care into their product.
Service was pretty standard, nothing special and nothing bad about it. The food was pretty good, the pepperoni slice had a slight hint of sweetness to it and there was a good amount of pepperoni's too. On the other hand, the Uncle Johnny special was not so good. The chicken on top was old and didn't taste very pleasant, and the pizza dough itself wasn't cooked all the way through, there was a layer of uncooked dough underneath the cheese.
Got takeout here for the first time and was blown away by the gluten free pizza. Crust was light and soft which isn’t usually the case with gf. Feta salad also on point! We will definitely be regulars!
Tasty food. Very friendly and helpful service. I would recommend very fresh food and ingredients. The only thing I could complain about is the price compared to the size the pizza was small for the price. But the quality of the food is very high. Also, it is very clean and organized establishment.
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