Viera on Main

593 Main St, Chatham
(508) 945-5033

Recent Reviews

The Beaded Wire

The food and service were spectacular. Viera was very busy which did nothing to delay the attentiveness of our service, excellent. Our meal was extremely well done, true culinary art. Every detail of the meal was executed perfectly!

Atmosphere: 5

Food: 5

Service: 5

Recommended dishes: Fettuccine and Clams

Allison Hill

We had a wonderful dinner for 5 people ! Service great and food awesome !!

Atmosphere: 5

Food: 5

Service: 5

Mike Medeiros

Did the NYE set menu. Food was as one would expect on any typical evening. Nothing special. Exorbitant pricing ($150 pp, w tip, no drinks) because of NYE. Service - meh.No need to return.

Atmosphere: 3

Food: 3

Service: 3

Dana Cook

Food and service outstanding ?

AngiB

Our table was in the very back corner of the restaurant seated way too close to two other couples. I could barely concentrate on what my husband was saying as the other couple's conversations were loud and distracting. Six strangers should never be seated together like that - especially when paying $115 per plate. Unfortunately this ruined the night for us. Server overcharged us...barely apologized when we pointed this out.

MoeMc

Dinner at Viera on Main was a wonderful way to ring in the new year. The prix fixe menu had good selection of delicious items! This is a great neighborhood gem. The menu rotates seasonally... creative, and locally highlighted items The staff were thoughtful & efficient. We will be back next season!

AnthonyS

We went for a New Years Eve dinner expecting an intimate evening with friends. We were seated on the bar side rather than the main dining room despite having reservations for three months. It was extremely loud made worse when a family sat next to us with little kids playing with their new Christmas toys. The food was very good though portions were on the smaller side impacting the ‘value' of the price fix menu. While the food was good it was not what we were looking for on New Years Eve.

ReenieD

One of our favorite spots. Our server, Renee was excellent; she read our vibe and was paid just enough attention to our needs. Now that it's officially off season, we will need to adjust our reservation times since the kitchen closed up tight before 9pm. We would have gone for dessert and after dinner drink, but the bar closed as well. Food is always on point.

SCLBoston

The food was fabulous, but we were placed in the bar area where the lighting was super bright and kids were running around, playing with the ships wheel, screaming ( 8 pm). Again, since it was in the bar area, the lighting was super bright, and I didn't really have the bandwith to ask anyone to turn the lighting down since I was grateful to have a reservation on New Year's weekend! Food was really really really wonderful which to me is the priority.

KyleN

This was my second time. It is the "off season" so there was plenty of space and noise level was not an issue. Food was great again, drinks were great, service was great. I enjoy the way this place is set up. It's well thought through. A positive note: 1 dessert we ordered, (which was a special), was not good. Especially compared to the other 3 we had. We just shared feedback with our waitress because I feel chefs want to know, at least in my experience. (I'm not one of those who complains and sends things back). So I mentioned it casually to our server and when the bill came she said the chef was grateful for the feedback, and she took it off the bill without on her own accord, not at our request. That speaks volumes to me. Pride in the food/experience over making a few extra bucks if they charged us for it. So compliments to the server and chef for another job well done. I'll continue to dine here and recommend this to all my friends.

My husband and I had an absolutely delicious meal. The bruschetta melted in your mouth, the seafood stew had so much seafood in it and the goat cheese salad was a perfect mix of nuts, cranberries, salad and goat cheese. The ambience was just what we were looking for, quiet and comfortable. We highly recommend this restaurant if you are in the area... it's actually even worth the drive if you aren't ;-)

PegB

Three of us had a wonderful dinner at Viera on Main last night. We shared a dozen Chatham/Wellfleet oysters followed by grilled swordfish and roast flounder. Everything was top notch! Gillian was our server and did a great job. Viera on Main is one of our favorite restaurants in Chatham. We will definitely be back!

LeslieJ

The setting, ambiance and service were outstanding. The bruschetta, cranberry walnut goat cheese salad and scallop entree were outstanding. The crab cake appetizer was subpar for a fine restaurant. No identifiable pieces of crab and a gritting breading - did not eat all of them even though it was my entree for the evening. I have had much better crab on Cape.

Romey

Loved sitting in the bar area. Very attractive and great service. Delicious food, always. This not our first time in this wonderful restaurant wich is very conveniently located in the center of Chatham.

PatV

Wow! We enjoyed Viera when it was in Harwich and were so disappointed when it closed. We learned that Viera on Main is the same owner and decided to give it a try. Delicious!! We shared a generous cranberry goat cheese salad and then had the short rib with papardelle and the panko almond crusted flounder and both were just amazing! So glad you're still around - we'll be back!!

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