Special thanks to Ryanna whose warmth and kindness set the tone for my experience at Cuveé. Here you’ll find an intimate restaurant with a well priced set menu of fine delectables. The night started with a cold corn soup (ginger, verjus), fluke (apple, feen herbs), toro (caviar, picked cucumbers), lobster (my favorite and very beautifully painted), aged john dory (a rare treat with caviar velouté) and refreshing corn desserts of textures that tickle the palate. I had a wonderful time with the unpretentious and caring staff who were so accommodating. A cape gem.
Atmosphere: 4
Food: 4
Service: 5
Rebecca Fordham
A beautiful and delicious dining experience we will never forget. The team is wonderful there and the food was out of this world.
Atmosphere: 5
Food: 5
Service: 5
L W
The restaurant itself is located in the back part of the hotel. Ambiance is nice however there is no view of the outside. Beautifully decorated however think of a large conference room with dining tables where noise of other guests travels.
We were served complimentary sparkling wine which was a nice touch. New chef that was personable when he came out to check on tables. Tasting menu was very creative, beautifully presented and delicious, some temperature issues from the slower service.
Wine pairing were unique to include a few champagne and cider wines to pair with our meal. This is where the sommelier tests the boundaries. He has quite the personality and his pairings while it did compliment some of the dishes, didn’t impress on its own.
I do appreciate the creativity that he brought but depending on one’s palate, it might not fit what you would normally expect from a fine dining french restaurant. Portions were definitely generous though. Looking back at the pairing, most of the wines seemed to be at a lower price point than expected which left me a wondering if the extra cost for wine pairing was of good value. I would not recommend the pairing rather just selecting your own wine so you know what to expect.
The cheese course was a huge disappointment and I would not recommend it. Service was fine but seemed a little slow and disjointed.
Overall, the meal was delicious and the experience just okay. At the higher price point of almost $1000 for two. I don’t feel it met our expectations to return.
Atmosphere: 4
Food: 5
Service: 3
Diama I
An Exceptional Dining Experience at Cuvée
Our evening at Cuvée was nothing short of extraordinary. From start to finish, every detail was executed with care, creativity, and warmth.
We were fortunate to have Rafael, the sommelier, guide us through an outstanding wine pairing that elevated each course perfectly. His knowledge, passion, and genuine enthusiasm made the experience unforgettable.
Our server, Elena, was absolutely wonderful — attentive, gracious, and thoughtful in every interaction. She struck the perfect balance between professionalism and warmth, making us feel so welcomed and cared for.
And a special note about the chef — not only was the food brilliant in every sense (innovative, beautifully presented, and absolutely delicious), but the chef personally came out to speak with us. That moment made the evening even more special, and his talent and creativity truly shine through in every dish.
Cuvée delivers more than a meal — it’s a world-class dining experience in the heart of Chatham. We left feeling both spoiled and inspired, and can’t wait to return.
marykate obrien
The cuisine delectable. Each tasting was a work of art not only to the eye but the taste bud. It’s like Paris pre covid.
Atmosphere: 5
Food: 5
Service: 5
Nadia Ryding
Wonderful food & service. High quality fine dining experience. Would recommend to anyone!!
Atmosphere: 5
Food: 5
Service: 5
Kayla Chapman
Best meal I’ve ever had. If you are visiting Cape Cod and want to enjoy fine dining, this place is a must.
Food: 5
Michelle DiPietr0
The most enjoyable evening and meal I’ve had in years. This is a culinary journey. Each course was a work of art to see and taste. The wine pairing was worth the extra charge. We experienced wines from all over the world. The chef and his staff paid attention to every detail to make our anniversary evening exceptional. We'll gladly make time to dine here again the next time we’re in town.
Atmosphere: 4
Food: 5
Service: 5
Harry Scott
Stayed at Chatham Inn last night and dined at Cuvée and have to say it was outstanding! Javier the sommelier was terrific (and generous) with the wine pairings. The waitstaff is very well trained and professional. And the chef made a couple of table side visits to present the sauces, etc. Love that the menu is a tasting menu (4 course) but at least 3 choices for each course. Menu seems to change frequently but if I went back tonight- I’m not sure I’d change anything- every bite was delicious! Can’t wait to return.
Shelby
We are really looking forward to our experience here after much back-and-forth. We booked the seven course dinner upon arriving however We were informed that the course dinner was going to be a carryover from Valentine’s Day and then the chef decided to change it to a five course because we are running a few minutes behind . Unfortunately he also changed the menu and at this point it was 8 inches very snowy and we were staying right at the inn. We weren’t looking to drive anywhere so we had to go hungry that night as it was 8 o’clock at night and we couldn’t find any anywhere to eat. I really don’t appreciate the chef being so unaccommodating.
Excellent service, cuisine and atmosphere. Overall a lovely dining experience. I highly recommend!
Paul Niemczyk
One of the most spectacular culinary experiences I have ever enjoyed.
Atmosphere: 5
Food: 5
Service: 5
Anita Wells
A fantastic dining experience, loved the presentation and thoughtfulness
Vegetarian options: There are some options in each category but if you're strict about things it's a little challenging. Nevertheless, the food was great
Atmosphere: 5
Food: 5
Service: 5
Rebecca VanBrienen
fabulous experience for my bday! wine pairing was diverse and explained well.
Atmosphere: 5
Food: 5
Service: 5
Neal
Very well done. We enjoyed the 4 course tasting menu. Service was excellent and the food was prepared thoughtfully. Sometimes with a tasting menu a dish will not resonate with you but this was not the case with Cuvée. We really liked each course.
Special thanks to Ryanna whose warmth and kindness set the tone for my experience at Cuveé. Here you’ll find an intimate restaurant with a well priced set menu of fine delectables. The night started with a cold corn soup (ginger, verjus), fluke (apple, feen herbs), toro (caviar, picked cucumbers), lobster (my favorite and very beautifully painted), aged john dory (a rare treat with caviar velouté) and refreshing corn desserts of textures that tickle the palate. I had a wonderful time with the unpretentious and caring staff who were so accommodating. A cape gem.
Atmosphere: 4
Food: 4
Service: 5
A beautiful and delicious dining experience we will never forget. The team is wonderful there and the food was out of this world.
Atmosphere: 5
Food: 5
Service: 5
The restaurant itself is located in the back part of the hotel. Ambiance is nice however there is no view of the outside. Beautifully decorated however think of a large conference room with dining tables where noise of other guests travels.
We were served complimentary sparkling wine which was a nice touch. New chef that was personable when he came out to check on tables. Tasting menu was very creative, beautifully presented and delicious, some temperature issues from the slower service.
Wine pairing were unique to include a few champagne and cider wines to pair with our meal. This is where the sommelier tests the boundaries. He has quite the personality and his pairings while it did compliment some of the dishes, didn’t impress on its own.
I do appreciate the creativity that he brought but depending on one’s palate, it might not fit what you would normally expect from a fine dining french restaurant. Portions were definitely generous though. Looking back at the pairing, most of the wines seemed to be at a lower price point than expected which left me a wondering if the extra cost for wine pairing was of good value. I would not recommend the pairing rather just selecting your own wine so you know what to expect.
The cheese course was a huge disappointment and I would not recommend it.
Service was fine but seemed a little slow and disjointed.
Overall, the meal was delicious and the experience just okay. At the higher price point of almost $1000 for two. I don’t feel it met our expectations to return.
Atmosphere: 4
Food: 5
Service: 3
An Exceptional Dining Experience at Cuvée
Our evening at Cuvée was nothing short of extraordinary. From start to finish, every detail was executed with care, creativity, and warmth.
We were fortunate to have Rafael, the sommelier, guide us through an outstanding wine pairing that elevated each course perfectly. His knowledge, passion, and genuine enthusiasm made the experience unforgettable.
Our server, Elena, was absolutely wonderful — attentive, gracious, and thoughtful in every interaction. She struck the perfect balance between professionalism and warmth, making us feel so welcomed and cared for.
And a special note about the chef — not only was the food brilliant in every sense (innovative, beautifully presented, and absolutely delicious), but the chef personally came out to speak with us. That moment made the evening even more special, and his talent and creativity truly shine through in every dish.
Cuvée delivers more than a meal — it’s a world-class dining experience in the heart of Chatham. We left feeling both spoiled and inspired, and can’t wait to return.
The cuisine delectable. Each tasting was a work of art not only to the eye but the taste bud. It’s like Paris pre covid.
Atmosphere: 5
Food: 5
Service: 5
Wonderful food & service. High quality fine dining experience. Would recommend to anyone!!
Atmosphere: 5
Food: 5
Service: 5
Best meal I’ve ever had. If you are visiting Cape Cod and want to enjoy fine dining, this place is a must.
Food: 5
The most enjoyable evening and meal I’ve had in years. This is a culinary journey. Each course was a work of art to see and taste. The wine pairing was worth the extra charge. We experienced wines from all over the world. The chef and his staff paid attention to every detail to make our anniversary evening exceptional. We'll gladly make time to dine here again the next time we’re in town.
Atmosphere: 4
Food: 5
Service: 5
Stayed at Chatham Inn last night and dined at Cuvée and have to say it was outstanding! Javier the sommelier was terrific (and generous) with the wine pairings. The waitstaff is very well trained and professional. And the chef made a couple of table side visits to present the sauces, etc. Love that the menu is a tasting menu (4 course) but at least 3 choices for each course. Menu seems to change frequently but if I went back tonight- I’m not sure I’d change anything- every bite was delicious!
Can’t wait to return.
We are really looking forward to our experience here after much back-and-forth. We booked the seven course dinner upon arriving however We were informed that the course dinner was going to be a carryover from Valentine’s Day and then the chef decided to change it to a five course because we are running a few minutes behind . Unfortunately he also changed the menu and at this point it was 8 inches very snowy and we were staying right at the inn. We weren’t looking to drive anywhere so we had to go hungry that night as it was 8 o’clock at night and we couldn’t find any anywhere to eat. I really don’t appreciate the chef being so unaccommodating.
Restaurantji Recommends
Excellent service, cuisine and atmosphere. Overall a lovely dining experience. I highly recommend!
One of the most spectacular culinary experiences I have ever enjoyed.
Atmosphere: 5
Food: 5
Service: 5
A fantastic dining experience, loved the presentation and thoughtfulness
Vegetarian options: There are some options in each category but if you're strict about things it's a little challenging. Nevertheless, the food was great
Atmosphere: 5
Food: 5
Service: 5
fabulous experience for my bday! wine pairing was diverse and explained well.
Atmosphere: 5
Food: 5
Service: 5
Very well done. We enjoyed the 4 course tasting menu. Service was excellent and the food was prepared thoughtfully. Sometimes with a tasting menu a dish will not resonate with you but this was not the case with Cuvée. We really liked each course.
Atmosphere: 5
Food: 5
Service: 5
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