Can't say enough about this place, staff, food, drinks, wine, basically everything is great. If you're in Chatham go.
Atmosphere: 5
Food: 5
Service: 5
Paulee D
My go to spot for a nice Sunday dinner.
Atmosphere: 5
Food: 5
Service: 5
Diane Dillon
Wonderful atmosphere and service. Delicious oysters to start. Amazing Thai seafood stew. Everyone loved the fries, burger and sandwiches were perfectly done. Highly recommend.
Patty Marino
My sister was celebrating a big birthday at a resort nearby and chose the Oyster for dinner. I called ahead and asked how we could make it special. The staff went beyond to make her birthday great!! I want to thank that extraordinary crew!!
Atmosphere: 5
Food: 5
Service: 5
josh banks
We actually went on Easter Sunday. Worried it might not be open, we made it with thirty minutes to spare. Upon a suggestion by family, we wanted a place who could make some real clam chowder. We were not disappointed. The location was awesome and the place had a cool atmosphere. No issues parking and the waitress was very nice and accommodating. The food came out great and we enjoyed sitting by the window people watching. I fully recommend going. My girlfriend devoured the chowder. I went with the burger and salad.
Atmosphere: 5
Food: 5
Service: 5
Recommended dishes: Nantucket, Chowder
Benjamin Else
If the Ms. Lee's Oysters and the Swordfish Picatta I had in early April are on the menu come June I'll be eating here for a week straight.
Atmosphere: 5
Food: 5
Service: 5
P Park
Great food and drink in an old school Cape Cod vibe. It's not just the Cape classics like fried clams, etc, but there are many delicious sounding contemporary dishes on the menu.We stopped in for lunch and got Ray Ray's Rice Bowl and a couple things from the specials menu (curried cauliflower bisque and a tuna on ciabatta). The salmon was perfectly cooked with a nice Korean-inspired glaze and was balanced nicely by the pickles, slaw and wakame. The sandwich was very generous, delicious and accompanied by crisp and tasty red onion, tomato and arugula. The side we picked was the potato salad which was also delicious.The drinks are delicious and there is a good selection of beer with three on tap.Service is excellent.
Atmosphere: 5
Food: 5
Service: 5
Bhav
Pretty solid food. The Po Boy was nice and the truffle fries were fantastic!
Food: 4
Service: 4
Sarah
Went for Easter. Our server was not the friendliest. Don’t recommend getting the calamari, it was $17 and you barely got any calamari. It was mostly peppers, lettuce and tomatoes. Definitely wasn’t the best calamari I’ve had before. Definitely won’t ever go back.
Atmosphere: 4
Food: 3
Service: 3
Gonzalo Giribet
Simply the best fish & chips at Cape Cod! I love the food
My first trip to the New England area found me a mission to find the best clam chowder. Without any doubts, Impudent Oyster was my favorite. To make sure that it wasn’t just luck or hunger, we came back for a second time. Though a little on the pricey side, the food made it worth my money. I am learning that crowded spaces are the norm in the northeast states. That said, if you don’t mind sharing your space with others dining at the same time, it is a great place to have great food!Parking: Thankfully, our hotel was close enough to walk. On the day of inclement weather, our hotel offered transportation.Wheelchair accessibility: Not really available
Great food & Great atmosphere! Excellent staff !!!
Atmosphere: 5
Food: 5
Service: 5
A M Sliney
Broad menu, great portions. Bar and dining room are cute.Parking: The lot is free but is a public lot and small, so you likely should find street parking and walk down.
Atmosphere: 4
Food: 5
Service: 4
Dean Wong
Excellent fare and great friendly family service with a cozy atmosphere. They elevate the staples with local style and without being ostentatious. We went all apps: oysters konichiwa, rockelfellers, half-shells, clams casino and chowder. All cooked perfectly, shellfish served classically on beds of piping hot plate of rock salt.
Atmosphere: 5
Food: 5
Service: 5
Mark Anibal
We are dining here in October which is the off season for Cape visitors. My wife and I truly enjoyed the dinning experience. I closed my eyes and felt like I was in Paris France eating the steak au pouve. Delicious!!! My wife ordered swordfish piccatta. She said it was the best swordfish she said she ever tasted. We eat a fair amount of fish on the Cape over the years. The only downside is limited seating, parking and dining space. Come early before 6pm or dine late. The food is five stars.
Can't say enough about this place, staff, food, drinks, wine, basically everything is great. If you're in Chatham go.
Atmosphere: 5
Food: 5
Service: 5
My go to spot for a nice Sunday dinner.
Atmosphere: 5
Food: 5
Service: 5
Wonderful atmosphere and service. Delicious oysters to start. Amazing Thai seafood stew. Everyone loved the fries, burger and sandwiches were perfectly done. Highly recommend.
My sister was celebrating a big birthday at a resort nearby and chose the Oyster for dinner. I called ahead and asked how we could make it special. The staff went beyond to make her birthday great!! I want to thank that extraordinary crew!!
Atmosphere: 5
Food: 5
Service: 5
We actually went on Easter Sunday. Worried it might not be open, we made it with thirty minutes to spare. Upon a suggestion by family, we wanted a place who could make some real clam chowder. We were not disappointed. The location was awesome and the place had a cool atmosphere. No issues parking and the waitress was very nice and accommodating. The food came out great and we enjoyed sitting by the window people watching. I fully recommend going. My girlfriend devoured the chowder. I went with the burger and salad.
Atmosphere: 5
Food: 5
Service: 5
Recommended dishes: Nantucket, Chowder
If the Ms. Lee's Oysters and the Swordfish Picatta I had in early April are on the menu come June I'll be eating here for a week straight.
Atmosphere: 5
Food: 5
Service: 5
Great food and drink in an old school Cape Cod vibe. It's not just the Cape classics like fried clams, etc, but there are many delicious sounding contemporary dishes on the menu.We stopped in for lunch and got Ray Ray's Rice Bowl and a couple things from the specials menu (curried cauliflower bisque and a tuna on ciabatta). The salmon was perfectly cooked with a nice Korean-inspired glaze and was balanced nicely by the pickles, slaw and wakame. The sandwich was very generous, delicious and accompanied by crisp and tasty red onion, tomato and arugula. The side we picked was the potato salad which was also delicious.The drinks are delicious and there is a good selection of beer with three on tap.Service is excellent.
Atmosphere: 5
Food: 5
Service: 5
Pretty solid food. The Po Boy was nice and the truffle fries were fantastic!
Food: 4
Service: 4
Went for Easter. Our server was not the friendliest. Don’t recommend getting the calamari, it was $17 and you barely got any calamari. It was mostly peppers, lettuce and tomatoes. Definitely wasn’t the best calamari I’ve had before. Definitely won’t ever go back.
Atmosphere: 4
Food: 3
Service: 3
Simply the best fish & chips at Cape Cod! I love the food
Atmosphere: 4
Food: 5
Service: 5
Restaurantji Recommends
My first trip to the New England area found me a mission to find the best clam chowder. Without any doubts, Impudent Oyster was my favorite. To make sure that it wasn’t just luck or hunger, we came back for a second time. Though a little on the pricey side, the food made it worth my money. I am learning that crowded spaces are the norm in the northeast states. That said, if you don’t mind sharing your space with others dining at the same time, it is a great place to have great food!Parking: Thankfully, our hotel was close enough to walk. On the day of inclement weather, our hotel offered transportation.Wheelchair accessibility: Not really available
Atmosphere: 5
Food: 5
Service: 5
Recommended dishes: Bacon Wrapped Scallops, Surf and Turf, Shrimp & Scallops, Chowder
Great food & Great atmosphere! Excellent staff !!!
Atmosphere: 5
Food: 5
Service: 5
Broad menu, great portions. Bar and dining room are cute.Parking: The lot is free but is a public lot and small, so you likely should find street parking and walk down.
Atmosphere: 4
Food: 5
Service: 4
Excellent fare and great friendly family service with a cozy atmosphere. They elevate the staples with local style and without being ostentatious. We went all apps: oysters konichiwa, rockelfellers, half-shells, clams casino and chowder. All cooked perfectly, shellfish served classically on beds of piping hot plate of rock salt.
Atmosphere: 5
Food: 5
Service: 5
We are dining here in October which is the off season for Cape visitors. My wife and I truly enjoyed the dinning experience. I closed my eyes and felt like I was in Paris France eating the steak au pouve. Delicious!!! My wife ordered swordfish piccatta. She said it was the best swordfish she said she ever tasted. We eat a fair amount of fish on the Cape over the years. The only downside is limited seating, parking and dining space. Come early before 6pm or dine late. The food is five stars.
Atmosphere: 3
Food: 5
Service: 5