In general the selection of "cuts" is very small for what is considered a steak venue. Filet, Ribeye and Flank. The entrees are actually pretty good in terms of variety so you should take a look before visiting to have a backup plan. We had the grilled oysters but they are out of the shell and served in a small pan which is baked. Good but not great. Our steaks were cooked to our liking but served more cool than warm, small portions of mashed potato and veg to share but also good. Red Wine list is expansive with some great bottles but price options are not fair. A handful of bottles under $100 then quick jump to +$200 then even quicker step u to $300-$800 where most of the bottles were price. The wine by the glass are all $18-$22 and you can get them in $80-$100 range but they are really average. The Bordeaux was the best, we tasted two others, so did that by the glass. But, the Cape lacks good steak places so this is probably the best mid-cape option, otherwise you need to look at Plymouth or Provincetown for higher quality options.
Laurie
I was expecting superior food for the price point ($68 for a rib eye steak) and I didn't get it. Steak was decent enough, but not fantastic. Sides were overcooked. I was informed that sauces come out of a bottle and are not made on site. The sister restaurant (Pates) is next door and is a far superior dining experience. If you are reading this, make your reservation at Pates.
Chris
Outstanding food and service. The Prime Rib is great. Clearly one of the top few restaurants on the Cape.
Dale
The Chatham oysters were good. Our service person was great (Amy, I think). The sword fish entree was terrible. I was only able to stomach one bite. Doubt we will ever be back.
Lauren
We had a great experience at Chatham Cut! Our food was excellent and, Melissa, our server was wonderful!
Mary
We sat at the bar. The bartender was extremely attentive and helpful, offering menu suggestions. We both had the 8-oz filet, and it was delicious. Took them a few tries to get the medium rare and medium plus right, but once they did, the steak was perfect. We had creamed spinach and mashed potatoes as sides, and both were good. I recommend the Chatham Cut, and we will definitely be dining there again in the near future.
Paul
Great room, service was excellent - however giving it 3 stars because a steak house should offer a NY Strip! You can not call yourself a steak house without one!
Krystin
We love visiting The Chatham Cut when we stay at The Old Harbor Inn in Chatham. Everything was delicious and Rose was fantastic.
Christine
Great food. Wonderful service. Our sever Ellen was amazing. The prime rib was off the charts delicious
Heather
Great service and vibe. Food was very good but not fully consistent. The risotto with my swordfish was a bit bland. Fennel in the tuna crudo was cut very thick not as elegant as if could have been.
Very nice quiet atmosphere. We were early for our reservation, but cordially welcomed and seated immediately. The waiter and maitre d' were very welcoming. The rib eye special was excellent.
Lynne
Quality food and perfectly cooked - but prices higher than average - drinks delicious but again higher than the norm. Veal marsala and steak tips were top notch- Caesar salad very good as well. Black Manhattan and Espresso Martini were excellent however small glass for espresso martini as well. Would not go back regularly but would go back for a special occasion! Waitress was excellent! Ambience great!
Doug
Once again, a fantastic experience all around. That bar team is top notch and the revision to the menu was thoughtful and well executed. Can't wait to come back!
Jonathan
Great service, food was served hot and prices were great. Was expecting a higher level of food but for prices it was good. Kitchen missed a food request.
Jim Davenport
Amazing service, even better steaks! Outstanding cocktails! Couldn't be happier with our experience.
In general the selection of "cuts" is very small for what is considered a steak venue. Filet, Ribeye and Flank. The entrees are actually pretty good in terms of variety so you should take a look before visiting to have a backup plan. We had the grilled oysters but they are out of the shell and served in a small pan which is baked. Good but not great. Our steaks were cooked to our liking but served more cool than warm, small portions of mashed potato and veg to share but also good. Red Wine list is expansive with some great bottles but price options are not fair. A handful of bottles under $100 then quick jump to +$200 then even quicker step u to $300-$800 where most of the bottles were price. The wine by the glass are all $18-$22 and you can get them in $80-$100 range but they are really average. The Bordeaux was the best, we tasted two others, so did that by the glass. But, the Cape lacks good steak places so this is probably the best mid-cape option, otherwise you need to look at Plymouth or Provincetown for higher quality options.
I was expecting superior food for the price point ($68 for a rib eye steak) and I didn't get it. Steak was decent enough, but not fantastic. Sides were overcooked. I was informed that sauces come out of a bottle and are not made on site. The sister restaurant (Pates) is next door and is a far superior dining experience. If you are reading this, make your reservation at Pates.
Outstanding food and service. The Prime Rib is great. Clearly one of the top few restaurants on the Cape.
The Chatham oysters were good. Our service person was great (Amy, I think). The sword fish entree was terrible. I was only able to stomach one bite. Doubt we will ever be back.
We had a great experience at Chatham Cut! Our food was excellent and, Melissa, our server was wonderful!
We sat at the bar. The bartender was extremely attentive and helpful, offering menu suggestions. We both had the 8-oz filet, and it was delicious. Took them a few tries to get the medium rare and medium plus right, but once they did, the steak was perfect. We had creamed spinach and mashed potatoes as sides, and both were good. I recommend the Chatham Cut, and we will definitely be dining there again in the near future.
Great room, service was excellent - however giving it 3 stars because a steak house should offer a NY Strip! You can not call yourself a steak house without one!
We love visiting The Chatham Cut when we stay at The Old Harbor Inn in Chatham. Everything was delicious and Rose was fantastic.
Great food. Wonderful service. Our sever Ellen was amazing. The prime rib was off the charts delicious
Great service and vibe. Food was very good but not fully consistent. The risotto with my swordfish was a bit bland. Fennel in the tuna crudo was cut very thick not as elegant as if could have been.
Restaurantji Recommends
Very nice quiet atmosphere. We were early for our reservation, but cordially welcomed and seated immediately. The waiter and maitre d' were very welcoming. The rib eye special was excellent.
Quality food and perfectly cooked - but prices higher than average - drinks delicious but again higher than the norm. Veal marsala and steak tips were top notch- Caesar salad very good as well. Black Manhattan and Espresso Martini were excellent however small glass for espresso martini as well. Would not go back regularly but would go back for a special occasion! Waitress was excellent! Ambience great!
Once again, a fantastic experience all around. That bar team is top notch and the revision to the menu was thoughtful and well executed. Can't wait to come back!
Great service, food was served hot and prices were great. Was expecting a higher level of food but for prices it was good. Kitchen missed a food request.
Amazing service, even better steaks! Outstanding cocktails! Couldn't be happier with our experience.
Atmosphere: 5
Food: 5
Service: 5
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