The Chatham Cut

1200 Main St, Chatham
(508) 348-5686

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Recent Reviews

In general the selection of "cuts" is very small for what is considered a steak venue. Filet, Ribeye and Flank. The entrees are actually pretty good in terms of variety so you should take a look before visiting to have a backup plan. We had the grilled oysters but they are out of the shell and served in a small pan which is baked. Good but not great. Our steaks were cooked to our liking but served more cool than warm, small portions of mashed potato and veg to share...
We sat at the bar. The bartender was extremely attentive and helpful, offering menu suggestions. We both had the 8-oz filet, and it was delicious. Took them a few tries to get the medium rare and medium plus right, but once they did, the steak was perfect. We had creamed spinach and mashed potatoes as sides, and both were good. I recommend the Chatham Cut, and we will definitely be dining there again in the near future.
Great service and vibe. Food was very good but not fully consistent. The risotto with my swordfish was a bit bland. Fennel in the tuna crudo was cut very thick not as elegant as if could have been.

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