Sushinoya
125 Washington Street, Dedham
(339) 837-1197
Customers' Favorites
Cucumber Avocado and Sweet Potato Roll
New England Patriots Roll
Green Tea Mochi Ice Cream
Hibachi Teriyaki Chicken
Hayashi Special Chips
Salmon Teriyaki Box
Fuji Mountain Maki
Chicken Fried Rice
Salmon Bento Box
Scallion Pancake
Mains
Sashimi Lunch
Chef's choice, 10 pieces of assorted fish. Served with miso soup and lunch. Contains raw or uncooked fish. Consuming raw or undercooked meats, poultry, shellfish, or eggs may increase your risk of food borne illness.
Sushi Lunch
6 pieces of nigiri sushi, and 6 pieces of California roll. Served with miso soup and lunch. Contains raw or uncooked fish. Consuming raw or undercooked meats, poultry, shellfish, or eggs may increase your risk of food borne illness.
Hibachi Lunch
Hibachi Steak
Served with soup salad, vegetables, and white rice. Contains raw or uncooked fish. Consuming raw or undercooked meats, poultry, shellfish, or eggs may increase your risk of food borne illness.
Hibachi Salmon
Served with soup salad, vegetables, and white rice.
Hibachi Chicken
Served with soup salad, vegetables, and white rice.
Hibachi Scallop
Served with soup salad, vegetables, and white rice.
Hibachi Shrimp
Served with soup salad, vegetables, and white rice.
Hibachi Vegetable
Served with soup salad, vegetables, and white rice.
Lunch Bento Box only 11:15 to 3:00 Pm
Shrimp Teriyaki Bento
Served soup, salad, 3 pieces California roll, vegetable tempura, fried gyoza, and white rice (no substitution please).
Chicken Teriyaki Bento
Served soup, salad, 3 pieces California roll, vegetable tempura, fried gyoza, and white rice (no substitution please).
Chicken Katsu Bento
Served soup, salad, 3 pieces California roll, vegetable tempura, fried gyoza, and white rice (no substitution please).
Tofu Teriyaki Bento
Salmon Teriyaki Bento
Served soup, salad, 3 pieces California roll, vegetable tempura, fried gyoza, and white rice (no substitution please).
Beef Teriyaki Bento
Served soup, salad, 3 pieces California roll, vegetable tempura, fried gyoza, and white rice (no substitution please). Contains raw or uncooked fish. Consuming raw or undercooked meats, poultry, shellfish, or eggs may increase your risk of food borne illness.
Shrimp & Vegetable Tempura Bento
Served soup, salad, 3 pieces California roll, vegetable tempura, fried gyoza, and white rice (no substitution please).
Maki Lunch Special only 11:15am to 3:00pm
Sushi Lunch
6 pcs of nigiri sushi & 6 pcs of California roll
Sashimi Lunch
Chef's choice, 10 pcs of assorted fish
Choice of any 3 Rolls
Served with miso soup, and salad.
Choice of Any 2 Rolls
Served with miso soup, and salad.
Lunch Noodle & Fried Rice
Tonkotsu Ramen Noodle Soup
tonkotsu ramen is made from a rich pork bone broth
Yaki Udon
Stir-fried chicken, beef, or shrimp.
Hibachi Vegetable & Egg Fried Rice
Yaki Soba
Stir-fried chicken, beef, or shrimp.
Vergetarian tofu yaki udon
crisp tofu, vegetable and noodle stir fry with special home made soy sauce,
Tempura Udon Soup
Udon noodles served in a light broth with shrimp and vegetable termpura
Appetizers From Kitchen
Crab Rangoon (6 pcs)
Gyoza
Pork dumplings.
Chicken Skewers
Edamame
Steamed soy bean.
Shumai ( 8 PCS)
Shrimp dumplings.
Scallion Pancake
Chicken Wings
Yasai Gyoza
Vegetable dumplings.
Beef Skewers
Spring Roll
Tatsuta Age
Battered fried chicken.
Appetizers Shrimp Tempura
Deep fried shrimp, and assorted veggie in light batter.
Fried Calamari
Fried Oyster
Tako Yaki (6 pcs)
Octopus ball is made of a wheat flour-based batter.
Soft Shell Crab
Deep fried soft shell crab with tempura sauce.
Agedashi Tofu
Fried bean curd served in a light broth base.
Appetizers Veggie Tempura
Assorted veggie deep fried in light batter.
Spicy Edamane
Chicken Tempura
Deep fried chicken, and assorted veggie in light batter.
Appetizers From Sushi Bar
Sexy Jalapeno
Spicy tuna, and cream cheese deep fried. Contains raw or uncooked fish. Consuming raw or undercooked meats, poultry, shellfish, or eggs may increase your risk of food borne illness.
Naruto
Crabmeat, avocado, tobiko rolled in thinly sliced cucumber. Contains raw or uncooked fish. Consuming raw or undercooked meats, poultry, shellfish, or eggs may increase your risk of food borne illness.
Tuna Tataki
Sliced tuna with ponzu sauce. Contains raw or uncooked fish. Consuming raw or undercooked meats, poultry, shellfish, or eggs may increase your risk of food borne illness.
Yellowtail Tataki
Contains raw or uncooked fish. Consuming raw or undercooked meats, poultry, shellfish, or eggs may increase your risk of food borne illness.
Yuzu Salmon
Sliced salmon with apple, and yuzu sauce. Contains raw or uncooked fish. Consuming raw or undercooked meats, poultry, shellfish, or eggs may increase your risk of food borne illness.
Beef Tataki
Contains raw or uncooked fish. Consuming raw or undercooked meats, poultry, shellfish, or eggs may increase your risk of food borne illness.
Sashimi Appetizer
Contains raw or uncooked fish. Consuming raw or undercooked meats, poultry, shellfish, or eggs may increase your risk of food borne illness.
Sushi Appetizer
Contains raw or uncooked fish. Consuming raw or undercooked meats, poultry, shellfish, or eggs may increase your risk of food borne illness.
Hayashi chips
Torched pepper tuna on the top of crispy chips with chef special sauce
Tako Mango (2 pcs)
Fresh mango, avocado, salmon on a crisp wonton. Contains raw or uncooked fish. Consuming raw or undercooked meats, poultry, shellfish, or eggs may increase your risk of food borne illness.
Tako-su
Octopus seasoned in vinegar.
Salads & Soup
Miso Soup
Hot & Sour Soup
Spicy Seafood Salad
Spicy crab, shrimp, cucumber, tobiko, and spicy mayo.
Avocado Salad
Crab stick, tobiko, cucumber mix with mayo.
Spicy Tuna Salad
Contains raw or uncooked fish. Consuming raw or undercooked meats, poultry, shellfish, or eggs may increase your risk of food borne illness.
Seaweed Salad
Green Salad
House ginger dressing.
Ika Salad
Sushi a La Carte
Salmon (Sake)
Contains raw or uncooked fish. Consuming raw or undercooked meats, poultry, shellfish, or eggs may increase your risk of food borne illness.
Tuna (Maguro)
Contains raw or uncooked fish. Consuming raw or undercooked meats, poultry, shellfish, or eggs may increase your risk of food borne illness.
Egg (Tamago)
Eel (Unagi)
Yellowtail (Hamachi)
Contains raw or uncooked fish. Consuming raw or undercooked meats, poultry, shellfish, or eggs may increase your risk of food borne illness.
Shrimp (Ebi)
Fried Bean Curd
Octopus (Tako)
Salmon Roe (Ikura)
Contains raw or uncooked fish. Consuming raw or undercooked meats, poultry, shellfish, or eggs may increase your risk of food borne illness.
Red Snapper
Contains raw or uncooked fish. Consuming raw or undercooked meats, poultry, shellfish, or eggs may increase your risk of food borne illness.
Flying Fish Roe (Tobiko)
Contains raw or uncooked fish. Consuming raw or undercooked meats, poultry, shellfish, or eggs may increase your risk of food borne illness.
Crab Meat (Kanikama)
Sweet Shrimp
Contains raw or uncooked fish. Consuming raw or undercooked meats, poultry, shellfish, or eggs may increase your risk of food borne illness.
Fresh Scallop
Contains raw or uncooked fish. Consuming raw or undercooked meats, poultry, shellfish, or eggs may increase your risk of food borne illness.
White Tuna
Contains raw or uncooked fish. Consuming raw or undercooked meats, poultry, shellfish, or eggs may increase your risk of food borne illness.
Squid (Ika)
Contains raw or uncooked fish. Consuming raw or undercooked meats, poultry, shellfish, or eggs may increase your risk of food borne illness.
Spicy Scallop
Stripe (Bass)
Contains raw or uncooked fish. Consuming raw or undercooked meats, poultry, shellfish, or eggs may increase your risk of food borne illness.
Mackerel (Saba)
Contains raw or uncooked fish. Consuming raw or undercooked meats, poultry, shellfish, or eggs may increase your risk of food borne illness.
Surf Clam (Hokkigai)
Contains raw or uncooked fish. Consuming raw or undercooked meats, poultry, shellfish, or eggs may increase your risk of food borne illness.
Sushi Dinners
Sushi Dinner
10 pieces of nigiri sushi, and spicy tuna roll. Served with soup and salad. Contains raw or uncooked fish. Consuming raw or undercooked meats, poultry, shellfish, or eggs may increase your risk of food borne illness.
Sashimi Dinner (Come with Rice)
18 pieces of chef's choice of assorted filet of raw fish. Served with soup and salad. Contains raw or uncooked fish. Consuming raw or undercooked meats, poultry, shellfish, or eggs may increase your risk of food borne illness.
Sushi Boat for Two
12 pieces of sushi, spicy tuna roll, spider roll, dragon roll, and crazy maki. Served with soup and salad. Contains raw or uncooked fish. Consuming raw or undercooked meats, poultry, shellfish, or eggs may increase your risk of food borne illness.
Chirashi
Assorted fish over a bed of seasoned rice. Served with soup and salad. Contains raw or uncooked fish. Consuming raw or undercooked meats, poultry, shellfish, or eggs may increase your risk of food borne illness.
Unagi Don
A bowl of sushi rice topped with BBQ Japanese eel, and eel sauce. Served with soup and salad.
Sake Don
Sliced raw fish over a bed of seasoned rice. Served with soup and salad. Contains raw or uncooked fish. Consuming raw or undercooked meats, poultry, shellfish, or eggs may increase your risk of food borne illness.
Tuna Don
Sliced raw fish over a bed of seasoned rice. Served with soup and salad. Contains raw or uncooked fish. Consuming raw or undercooked meats, poultry, shellfish, or eggs may increase your risk of food borne illness.
Spicy Maki Combo
18 pieces, spicy tuna roll, spicy salmon, and spicy yellowtail rolls. Served with soup and salad. Contains raw or uncooked fish. Consuming raw or undercooked meats, poultry, shellfish, or eggs may increase your risk of food borne illness.
Maki Combo
Spicy tuna, California, eel with avo rolls. Served with soup and salad. Contains raw or uncooked fish. Consuming raw or undercooked meats, poultry, shellfish, or eggs may increase your risk of food borne illness.
Vegetable Maki Combo
Sweet potato roll, avocado with cucumber roll, and vege. Tempura roll. Served with soup and salad.
Hayashi Combo
8 pieces sashimi, 5 pieces nigiri sushi, and California roll. Served with soup and salad. Contains raw or uncooked fish. Consuming raw or undercooked meats, poultry, shellfish, or eggs may increase your risk of food borne illness.
Sushi Boat for Four
16 pieces of sushi, and 16 pieces of sashimi shrimp tempura maki, rainbow roll, spicy tuna maki, fireball mark, dragon roll, avocado with cucumber roll. Served with soup and salad. Contains raw or uncooked fish. Consuming raw or undercooked meats, poultry, shellfish, or eggs may increase your risk of food borne illness.
Sushi Roll
Spicy Tuna Maki
spicy tuna, flying fish roe, and tempura flake
Shrimp Tempura Maki
Tempura shrimp, avocado, cucumber, and tobiko.
Sweet Potato Roll
California Maki
Crabmeat, avocado, and cucumber.
Avocado & Cucumber Roll
Philadelphia Maki
Smoked salmon, cucumber, and cream cheese.
Spicy Crabmeat Maki
spicy crabmeat, flying fish roe, and tempura flake
Alaskan Maki
Salmon, avocado, and cucumber. Contains raw or uncooked fish. Consuming raw or undercooked meats, poultry, shellfish, or eggs may increase your risk of food borne illness.
Spicy Salmon Maki
spicy salmon, flying fish roe, and tempura flake
Crazy Maki
Spicy tuna, and shrimp tempura with cucumber, and avocado. Contains raw or uncooked fish. Consuming raw or undercooked meats, poultry, shellfish, or eggs may increase your risk of food borne illness.
Avocado Maki
Salmon Maki
Contains raw or uncooked fish. Consuming raw or undercooked meats, poultry, shellfish, or eggs may increase your risk of food borne illness.
Salmon Tempura Maki
Eel Avo Maki
Tekka Maki (Tuna Roll)
Contains raw or uncooked fish. Consuming raw or undercooked meats, poultry, shellfish, or eggs may increase your risk of food borne illness.
Yellowtail Maki
Contains raw or uncooked fish. Consuming raw or undercooked meats, poultry, shellfish, or eggs may increase your risk of food borne illness.
Spicy Yellowtail Maki
spicy yellowtail, fried fish roe, and tempura flake
Rainbow Maki
Avocado, cucumber, and crabmeat rolled with assorted fish. Contains raw or uncooked fish. Consuming raw or undercooked meats, poultry, shellfish, or eggs may increase your risk of food borne illness.
Boston Maki
Smoked salmon with avocado.
Spicy Scallop Maki
spicy scallop, fried fish roe, and tempura flake
Dragon Maki
Crabmeat, avocado, cucumber, and eel on top with eel sauce.
Spider Maki
Fried soft shell crab, cucumber, avocado, and tobiko. Contains raw or uncooked fish. Consuming raw or undercooked meats, poultry, shellfish, or eggs may increase your risk of food borne illness.
Veggie Tempura Roll
Eel Cucumber Maki
Salmon Skin Maki
Cucumber, salmon skin, scallion.
Kappa Maki (Cucumber Roll)
Futo Maki
Egg,crab meat, shrimp, and vegetable.
House Tempura Maki
Assorted fresh fish deep fried with kimchi sauce.
Green Dragon Roll
Eel, and cucumber top with avocado.
Chef's Specials
Snow Mountain Maki
Shrimp tempura with crabmeat on top.
Pizza Maki
Spicy scallop, crabstick, scallion, tobiko, and spicy mayo on top of a crispy rice tempura crust, served hot. Contains raw or uncooked fish. Consuming raw or undercooked meats, poultry, shellfish, or eggs may increase your risk of food borne illness.
New England Patriots Roll
Beef teriyaki with cream cheese, and torched salmon, tuna, and yellowtail on the top. Contains raw or uncooked fish. Consuming raw or undercooked meats, poultry, shellfish, or eggs may increase your risk of food borne illness.
Volcano Maki
Shrimp tempura, eel, avocado top with spicy scallop crunch flake, and tobiko. Contains raw or uncooked fish. Consuming raw or undercooked meats, poultry, shellfish, or eggs may increase your risk of food borne illness.
Hawaiian Maki
Spicy tuna with salmon, and avocado.Contains raw or uncooked fish. Consuming raw or undercooked meats, poultry, shellfish, or eggs may increase your risk of food borne illness.
Hot Lover Maki
Deep-fried shrimp, avocado, and spicy tuna wrapped with soybean paper. Contains raw or uncooked fish. Consuming raw or undercooked meats, poultry, shellfish, or eggs may increase your risk of food borne illness.
Torched Maki
Spicy scallop, cucumber, and tobiko, quick flame-seared choose torched salmon, tuna, or yellowtail. Contains raw or uncooked fish. Consuming raw or undercooked meats, poultry, shellfish, or eggs may increase your risk of food borne illness.
Mexican Maki
Tuna, cucumber, avocado, crunch flake, and hot chill sauce topped with green, black, and orange tobiko. Contains raw or uncooked fish. Consuming raw or undercooked meats, poultry, shellfish, or eggs may increase your risk of food borne illness.
Honey Bear Maki
Spicy salmon, pineapple, crabmeat, and fried taro shreds topped with honey. Contains raw or uncooked fish. Consuming raw or undercooked meats, poultry, shellfish, or eggs may increase your risk of food borne illness.
Fuji Mountain Maki
Deep fried shrimp, apple top with wasabi mayo crabmeat.
Super Bowl Maki
10pcs Eel, crabmeat, egg, avocado with cream cheese deep fried with chef special sauce.
Beauty on the Beach Maki
Shrimp tempura, and cucumber topped with salmon, tuna, mango, and avocado with chef's special sauce. Contains raw or uncooked fish. Consuming raw or undercooked meats, poultry, shellfish, or eggs may increase your risk of food borne illness.
Crunch Maki
Crabmeat, shrimp, cucumber, and spicy mayo with crunch eel avocado on top.
Hayashi Maki
Spicy tuna top with eel, and avo. Contains raw or uncooked fish. Consuming raw or undercooked meats, poultry, shellfish, or eggs may increase your risk of food borne illness.
Red Sox Maki
Shrimp tempura roll with spicy tuna, cream cheese. Contains raw or uncooked fish. Consuming raw or undercooked meats, poultry, shellfish, or eggs may increase your risk of food borne illness.
Fireball Maki
White tuna, crabmeat, and cream cheese deep fried. Contains raw or uncooked fish. Consuming raw or undercooked meats, poultry, shellfish, or eggs may increase your risk of food borne illness.
Salmon Bomb Maki
Raw salmon and avocado topped with salmon and hot sauce
Spicy Lobster Maki
Tempura lobster tail with avocado, cucumber, and tobiko. Contains raw or uncooked fish. Consuming raw or undercooked meats, poultry, shellfish, or eggs may increase your risk of food borne illness.
White Mountain Maki
Crabmeat, cream cheese, avocado, and white tuna on the top. Contains raw or uncooked fish. Consuming raw or undercooked meats, poultry, shellfish, or eggs may increase your risk of food borne illness.
Black Spider Maki
Soft shell crab topped with eel, avocado, and black tobiko. Contains raw or uncooked fish. Consuming raw or undercooked meats, poultry, shellfish, or eggs may increase your risk of food borne illness.
Ebi Shrimp Mango Maki
Soybean paper, shrimp, and crabmeat topped with fresh mango, and mayo sauce.
Paradise Maki
Shrimp tempura, spicy crabmeat topped with steamed shrimp, avocado, sweet chili sauce, & eel sauce
New York Maki
spicy tuna topped with tuna & avocado
Hibachi Dinners
Hibachi Teriyaki Chicken
Include soup, salad, vegetables, ginger, and hot mustard sauce on the side, and grilled noodles.
Hibachi Salmon
Include soup, salad, vegetables, ginger, and hot mustard sauce on the side, and grilled noodles.
Hibachi Steak & Shrimp
Include soup, salad, vegetables, ginger, and hot mustard sauce on the side, and grilled noodles. Contains raw or uncooked fish. Consuming raw or undercooked meats, poultry, shellfish, or eggs may increase your risk of food borne illness.
Hibachi Steak & Chicken
Include soup, salad, vegetables, ginger, and hot mustard sauce on the side, and grilled noodles. Contains raw or uncooked fish. Consuming raw or undercooked meats, poultry, shellfish, or eggs may increase your risk of food borne illness.
Hibachi Steak
Include soup, salad, vegetables, ginger, and hot mustard sauce on the side, and grilled noodles. Contains raw or uncooked fish. Consuming raw or undercooked meats, poultry, shellfish, or eggs may increase your risk of food borne illness.
Hibachi Filet Mignon
Include soup, salad, vegetables, ginger, and hot mustard sauce on the side, and grilled noodles. Contains raw or uncooked fish. Consuming raw or undercooked meats, poultry, shellfish, or eggs may increase your risk of food borne illness.
Hibachi Shrimp
Include soup, salad, vegetables, ginger, and hot mustard sauce on the side, and grilled noodles.
Hibachi Scallops
Include soup, salad, vegetables, ginger, and hot mustard sauce on the side, and grilled noodles.
Hibachi Vegetable
Include soup, salad, vegetables, ginger, and hot mustard sauce on the side, and grilled noodles.
Hibachi Lobster Tail
Include soup, salad, vegetables, ginger, and hot mustard sauce on the side, and grilled noodles.
Teriyaki Entrees
Chicken Teriyaki
Served with miso soup, salad, and white rice.
Salmon Teriyaki
Served with miso soup, salad, and white rice.
Beef Teriyaki
Served with miso soup, salad, and white rice. Contains raw or uncooked fish. Consuming raw or undercooked meats, poultry, shellfish, or eggs may increase your risk of food borne illness.
Tofu Teriyaki
Served with miso soup, salad, and white rice.
Shrimp Teriyaki
Served with miso soup, salad, and white rice.
Scallop Teriyaki
Served with miso soup, salad, and white rice.
Katsu and Tempura Entrees
Chicken Katsu
Includes soup, salad, and rice lightly bread crumb battered, and deep fried.
Pork Katsu
Includes soup, salad, and rice lightly breadcrumb battered, and deep fried.
Vegetable Tempura Dinner
Shimp Tempura Dinner
Lightly bread crumb battered and deep fried fresh shrimp.
Noodle & Rice
Yaki Soba
Stir-fried lo mein noodles with chicken, beef, or shrimp, and vegetable.
tonkotsu ramen (noodle Soup )
tonkotsu ramen is made from a rich pork bone broth
Seafood Udon Soup
Udon noodles served in a light broth with shrimp, scallop, crabmeat, fishcake and vegetables.
Vergetarian tofu yaki udon
crisp tofu , vegetable and noodle stir fry with special sauce.
Hibachi Fried Rice
Fried Rice
Stir-fried green peas, carrots, chicken, beef, or shrimp.
Yaki Udon
Stir-fried udon noodle with chicken, beef, or shrimp, and vegetable.
Grilled Plain Noodles
House Fried Rice
House fried rice stir with chicken, shrimp and beef.
Shrimp Tempura Udon Soup
Udon noodles with vegetable and fishcake served in a light broth with shrimp tempura on the side.
Beef fried rice
Side Order
White Rice
Sushi Rice
Side Order Hibachi Teriyaki Chicken
Side Order Hibachi Steak
Side Order Hibachi Shrimp
Side Order Hibachi Scallops
Dessert
Fried Cheese Cake
Fried Ice Cream (Only Vanilla Flavor)
Cheese Cake
Vanilla Mochi Ice Cream
Mango Mochi Ice Cream
Green Tea Mochi Ice Cream
Red Bean Mochi Ice Cream
Drinks
Japanese Bottled Soda
Sparkling Water
All Natural Orange Juice
Soda
Arizona Green Tea
Green Tea With Ginseng and Honey 100% Natural
Redbull
Spring Water
Oi Ocha Unsweetened Green Tea
Photos
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Recent Reviews
I love this place. It is my local go to for sushi twice a week. Always fresh and delicious. Favorite Chef Specials: Honey Bear Maki, Beauty on the Beach, Volcano Maki and Building Department Maki and the Sushi Roll Futo Maki. Friendly staff and very clean.
August 2025
Excellent, fresh, perfect sushi! Bravo! I go for ln h. A few inside tables. Not atmospheric, but fine. A few outside benches. I love the 2 maki roll lunch special for about $14. Cones w miso soup and delicious salad with ginger, carrot dressing. Great place!
July 2025
Excellent place! We are so happy there is this new sushi place within walking distance from us. The food is excellent and the owner is so friendly, she has become our friend. Highly recommend!
June 2025
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