Uchi Sushi & Ramen

545 High St, Dedham
(781) 747-7000

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Customers' Favorites

Spicy Chicken Katsu Ramen
Sushi Sashimi Special
Chef Special Sushi
Yellowtail Jalapeno
Veggie Dragon Maki
Spicy Tuna Bites
Spicy Miso Ramen
Spicy Tuna Roll
Volcano Maki
Crab Rangoon

Soup
Spicy Seafood Soup
Shrimp, scallops, and crab meat.
Miso Soup
Salmon Vegetable Soup
Chicken Veggie Soup

Salad
House Salad
Spring mix green with ginger dressing.
Seaweed Salad
Japanese seaweed.
Avocado Salad
Spring mix green and avocado with ginger dressing.
Kani Salad
Crab meat, cucumber, crunch, and tobiko with spicy mayo.
Tuna or Salmon Salad
Tuna or salmon, mango, avocado, and mix green with chef special dressing. These items may be served raw or undercooked. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.

Teriyaki
Spicy Chicken Teriyaki
Served with white rice.
Vegetable Teriyaki
Served with white rice.
Tofu Teriyaki
Served with white rice.
Chicken Teriyaki
Served with white rice.
Sirloin Teriyaki
These items may be served raw or undercooked. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness. Served with white rice.
Shrimp Teriyaki
Served with white rice.
Salmon Teriyaki
Served with white rice.
Chicken Katsu
Served with white rice.
Pork Katsu
Served with white rice.
Vegetable Tempura
Served with white rice.
Shrimp and Veggie Tempura
Served with white rice.

Hibachi Fried Rice
Pineapple Thai Fried Rice
With chicken, shrimp, pineapple, and basil.
Vegetable Rice
Chicken Rice
Beef Rice
These items may be served raw or undercooked. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.
Shrimp Rice
House Rice
Chicken, beef, and shrimp.
Seafood Rice
Shrimp, scallops, squid, and crab meat.

Ramen
Miso Ramen
Roasted pork, corn, seaweed,egg, scallion, been sprout, bamboo, homemaker tonkotsu pork broth, miso sauce
Spicy Miso Ramen
Roasted pork, corn, seaweed,egg, scallion, been sprout, bamboo, homemaker tonkotsu pork broth, miso sauce
Tonkotsu Ramen
Roasted pork, corn, seaweed,egg, scallion, been sprout, bamboo, homemaker tonkotsu pork broth
Spicy Tonkotsu Ramen
Roasted pork, corn, seaweed,egg, scallion, been sprout, bamboo, homemaker tonkotsu pork broth
Spicy Seafood Ramen
Shrimp, scallops, squid, crab meat, corn, seaweed, egg, scallion, bean sprout, bamboo, homemaker tonkotsu pork broth, miso sauce.
Chicken Katsu Ramen
Fried chicken, seaweed,egg, scallion, been sprout, bamboo, homemaker tonkotsu pork broth.
Vegetable Ramen
Broccoli, tomato, corn, seaweed, scallion, bean sprout, bamboo, shoyu broth.
Seafood Ramen
Shrimp, scallops, crab meat, corn, seaweed, egg, scallion, bean sprout, bamboo, homemaker tonkotsu pork broth, miso sauce
Spicy Chicken Katsu Ramen
Fried chicken, seaweed,egg, scallion, been sprout, bamboo, homemaker tonkotsu pork broth.

Yaki Udon & Lo Mein
Chicken Yaki Udon
Beef Yaki Udon
Shrimp Yaki Udon
Seafood Yaki Udon
Vegetable Yaki Udon
House Yaki Udon
Chicken, shrimp, and beef.
Chicken Lo Mein
Beef Lo Mein
Shrimp Lo Mein
Vegetable Lo Mein
House Lo Mein
Chicken, shrimp, and beef.

Kitchen Appetizer
Yakitori
Chicken, beef, shrimp, or seafood with teriyaki sauce.
Hamachi Kama
Grilled hamachi kama with ponzu sauce.
Shrimp and veggie Tempura Appetizer
Pork Gyoza
Veg Gyoza
Edamame
Shrimp Shumai
Scallion Pancake
Crab Rangoon
Vegetable Spring Roll
Vegetable Tempura Appetizer
Soft Shell Crab
With tempura sauce.
Beef Negimaki
Beef scallion, asparagus, and cream cheese served with teriyaki sauce.
Kaki Fry
Fried oyster with eel sauce, mayonnaise, bonito shreds, and scallions.
Chicken Wings
Boneless Fried Chicken
Grilled Saba
Japanese grilled mackerel served with teriyaki sauce.
Lamb Lollipops
Grilled lamb lollipops with teriyaki sauce.
French Fries
Spicy Calamari
Fried calamari with sweet chili sauce.

Sushi Appetizer
Yellowtail Jalapeño
Served with ponzu sauce. These items may be served raw or undercooked. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.
Crispy Rice Ball
Deep-fried panko rice, chef's sauce, tobiko and scallions. These items may be served raw or undercooked. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.
Tuna Tataki
These items may be served raw or undercooked. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.
Pepper Tuna
These items may be served raw or undercooked. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.
Dragon Ball
Spicy tuna, sliced avocado wrap, spicy mayo, eel sauce, tobiko, and scallions on top. These items may be served raw or undercooked. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.
Naruto
crab meat, avocado, slice cucumber wrap.
Fresh Summer
Salmon, tuna, avocado, cream cheese, slice cucumber wrap. These items may be served raw or undercooked. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.
Tuna Tartar
Tuna, avocado, mango, onion, jalapeño, and tobiko.
Spicy Tuna Bites
Tuna wrapped spicy crab meat, served with citrus dressing. These items may be served raw or undercooked. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.

Sushi Entrees
Poke Bowl
Sushi rice, spring mix, avocado, cucumber, mango, carrot, onion, sesame seeds, and choice of protein: tuna, salmon, white fish. These items may be served raw or undercooked. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness. With salad or soup.
Chirashi
10 pieces of assorted fish sashimi. These items may be served raw or undercooked. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness. With salad or soup.
Unagi Don
Grilled eel and Oshinko. With salad or soup.
Sushi Plate
9 pieces of sushi and california roll. These items may be served raw or undercooked. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness. With salad or soup.
Sashimi Deluxe
18 pieces of sashimi with sushi rice. These items may be served raw or undercooked. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness. With salad or soup.
Sushi & Sashimi Deluxe
9 pieces of sushi, 18 pieces of sashimi, 1 ocean maki, and 1 sexy lady maki. These items may be served raw or undercooked. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness. With salad or soup.
Maki Combo
California maki, tuna avocado maki, and salmon avocado maki. These items may be served raw or undercooked. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness. With salad or soup.
Spicy Combo
Spicy tuna maki, spicy salmon maki, and spicy yellowtail maki. These items may be served raw or undercooked. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness. With salad or soup.
Vegetable Combo
Avocado cucumber maki, Idaho maki, and garden maki. With salad or soup.

Sushi & Sashimi
Salmon (Sake)
These items may be served raw or undercooked. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.
Tuna (Maguro)
These items may be served raw or undercooked. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.
Yellowtail (Hamachi)
These items may be served raw or undercooked. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.
Sea Bass (Sake)
These items may be served raw or undercooked. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.
White Tuna (Escolar)
These items may be served raw or undercooked. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.
Shrimp (Ebi)
Scallops (Hotategai)
These items may be served raw or undercooked. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.
Mackerel (Saba)
These items may be served raw or undercooked. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.
Octopus (Tako)
Salmon Roe (Ikura)
These items may be served raw or undercooked. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.
Flying Fish Egg (Tobiko)
These items may be served raw or undercooked. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.
Crab Meat (Kani)
Eel (Unagi)
Squid (Ika)
These items may be served raw or undercooked. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.
Tofu Skin (Inari) (Nigiri) (2 Pcs)
Egg (Tamago)
Toro Nigiri
Tuna Belly

Traditional Maki & Hand Roll
Tuna Maki
These items may be served raw or undercooked. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.
Salmon Maki
These items may be served raw or undercooked. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.
Negihama Maki
These items may be served raw or undercooked. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.
Salmon Avo Maki
These items may be served raw or undercooked. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.
Tuna Avo Maki
These items may be served raw or undercooked. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.
Spicy Tuna Maki
These items may be served raw or undercooked. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.
Spicy Salmon Maki
These items may be served raw or undercooked. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.
Spicy Yellowtail Maki
These items may be served raw or undercooked. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.
Alaskan Maki
Salmon, avocado, and cucumber. These items may be served raw or undercooked. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.
Philly Maki
Smoked salmon, cream cheese, and avocado. These items may be served raw or undercooked. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.
Mexican Maki
Yellowtail, avocado, and jalapeño. These items may be served raw or undercooked. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.
Eel Avocado Maki
Boston Maki
Shrimp, avocado, and cucumber.
Spicy Scallops Makil
These items may be served raw or undercooked. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.
California Maki
Crazy Maki
Shrimp tempura, avocado, cucumber, and tobiko.
Shrimp Tempura Maki
Shrimp tempura and eel sauce.

Vegetarian Maki
Avocado Maki
Kappa Maki
Avocado & Cucumber Maki
Idaho Maki
Smooth Maki
Sweet potato and cream cheese.
Asparagus Maki
Avocado, cucumber, and asparagus.
Garden Maki
Avocado, cucumber, asparagus, and mix green.

Chef Special Maki
High Wave Maki
Spicy yellowtail, avocado, salmon, mango, sweet chili sauce, tobiko, and scallions. These items may be served raw or undercooked. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.
Tuna Lover Maki
Tuna, avocado inside, seared tuna, and honey wasabi sauce on top. These items may be served raw or undercooked. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.
Kiss the Fire
Tuna, and avocado, topped with spicy tuna, jalapeño, tobiko, and sriracha. These items may be served raw or undercooked. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.
Daisy Maki
Sweet potato, avocado, topped with sliced mango, and mango sauce.
Rainbow Maki
crab meat, avocado, cucumber, and assorted fish. These items may be served raw or undercooked. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.
Spicy Salmon Tempura Maki
Spicy salmon, cucumber, deep fried with tempura batter, topped with eel sauce and spicy mayo. These items may be served raw or undercooked. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.
Amazing Maki
Spicy tuna, avocado, spicy salmon, tobiko, scallions, spicy mayonnaise. These items may be served raw or undercooked. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.
Rose Lady
Shrimp tempura, cucumber, spicy tuna, spicy crab meat, spicy mayo, and sweet soy sauce. These items may be served raw or undercooked. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.
Out of Control Maki
Salmon and avocado inside, topped with pepper tuna and honey wasabi mayo sauce. These items may be served raw or undercooked. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.
Patriot Maki
Snow crab meat, and cucumber, topped with spicy tuna and triple sauce. These items may be served raw or undercooked. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.
Magical Maki
Tuna, salmon, yellowtail, topped with avocado, tobiko, honey wasabi mayo. These items may be served raw or undercooked. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.
Celtic Maki
Spicy shrimp, crab, mango, asparagus, tempura crumb, and flying fish roe rolled in soy paper. These items may be served raw or undercooked. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.
Volcano Maki
California maki, topped with a spicy mix of scallops, crab meat, scallions, and tobiko. These items may be served raw or undercooked. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.
Spider Maki
Soft shell crab, avocado, cucumber, tobiko, and eel sauce.
Dragon Maki
Shrimp tempura, cucumber, eel, avocado, and eel sauce.
Caterpillar Maki
Eel, cucumber, avocado, and eel sauce.
Snow Mountain Maki
Shrimp tempura, cucumber, snow crab, and sweet mayonnaise.
Lobster Maki
Tempura lobster, avocado, cucumber, tobiko, and eel sauce.
Veggie Dragon Maki
Sweet potato, cream cheese, topped with sliced avocado, and sweet soy sauce.
Spring Delight Maki
Sweet potato, cream cheese, asparagus topped with sliced avocado, inari, and honey wasabi sauce.

Drinks
Ramuna Soda-Lychee
Coke (can)
Diet Coke (can)
Sprite (can)
Ginger Ale (can)
Ramuna Soda-Orange
Ramuna Soda-Peach
Ramuna Soda-Stawberry
Ramuna Soda-Grape
Ramuna Soda-Oringinal

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Recent Reviews

We have been going to Uchi since the opening week, and the food and service have only improved over time. We get takeout most weeks, and have enjoyed every item we've ordered, from various appetizers (we love the shrimp shumai) to entrees of sushi, ramen, fried rice, etc., to the fried ice cream dessert. Everything is delicious, the staff are friendly and recognize regulars, and we always enjoy ourselves when we eat in.
November 2024
Fantastic restaurant! Ramen & sushi are both awesome. Service is always above and beyond. Our family comes here on a regular basis and we always leave happy. Highly recommended!

Dietary restrictions: Took care of our gluten-free needs of one family member ✅
October 2024
I’m an avid fan of Uchi. This cozy little spot in historic Dedham Square is a gem. The staff is incredibly welcoming, and the service is quick and attentive. Instead of ordering off the menu, I just say “surprise me”! I let the sushi chef do his magic and I’m never disappointed! Last night, I had some green tea ice cream to finish and it was the perfect end to a perfect meal. The jazz music they play is terrific.
October 2024

More Reviews

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Uchi Sushi & Ramen

545 High St, Dedham, MA 02026
(781) 747-7000