3.5 stars…marked up wine and cheese…but it’s better than flying sober.
Vegetarian options: Yes
Dietary restrictions: Not really
Kid-friendliness: No
Wheelchair accessibility: Yes
Atmosphere: 4
Food: 4
Service: 4
Recommended dishes: Charcuterie Board
David Pakman
Your best option in Terminal E. It is an airport, after all. Consider that, it's okay. The chicken sandwich had almost no chicken in it. Sort of odd.
Matthew Carson
An enjoyable spot to stop before a flight because wine in the air is terrible. A special thanks to Patrick not only great wine recommendations, but nice to speak with and chased me down to return my credit card I foolishly left.
Deyan Krastev
It's the worst airport restaurant ever!
Atmosphere: 4
Food: 1
Service: 2
Michael Rose
Most expensive boring salad I ever after. 20$ for lettuce with olives, cheese and salami.
Atmosphere: 4
Food: 1
Service: 4
Charles Lamb
You can get a decent pour here. Nice service.
Atmosphere: 5
Food: 5
Service: 5
Vamos Voyages
J'ai l'habitude des prix débiles des restaurants et bars d'aéroport mais là... une vraie arnaque. 17USD pour un verre de 15cl de Cabernet Sauvignon. L'un des moins chers du menu... Côté bouffe, il suffit de jeter un œil à la photo "assiette" de fromage jointe au présent commentaire...14USD ? ça doit faire le fromage à environ 500$ le kilo ? et si seulement c'était bon... Mais les crackers sont vieux et sentent mauvais .. Plus jamais c'est sûr ?
Cara Curran
My colleagues and I were hoping to have a quiet drink on our way back to the UK after a busy business trip. Having waited to be seated for some time, we went to sit down and move a table in the mostly empty bar. We were made to feel most unwelcome and uncomfortable by the host, who snapped at us for taking a seat with no word of welcome or attempt to accommodate us. We will certainly think twice about going to Vino Volvo again.
I'm used to the stupid prices of airport restaurants and bars but here ... a real rip-off. 17USD for a 15cl glass of Cabernet Sauvignon. One of the cheapest on the menu ... On the food side, just have a look at the cheese \"plate\" picture attached to the present comment...14USD ? that must pour the cheese at approximately 500$ the kilo ? and if only it was good... But the crackers are old and smell bad .. Never again for sure ?
Leif A
Some years ago I visited the Vino Volo restaurant at Dulles Airport and it was great. The first thing you see at Logan Teminal E, after security, is a Vino Volo. Drawing from my previous experience I sat down to have something to drink and eat. The menue was not great but ok so I ordered a sandwich and a tasting tray, three reds. The wine arrived promptly, but no water. If you´re going to taste you need water and/or bread. None of it emerged. And the the sandwich. A micro thing which would make any other place embarrassed. No napkin, dripping gravy, and no cutley (and a looking glass would have been nice). What about the wine. I can of course only judge from the three glasses on my tray (see image). The two on the left from California and the right one from Italy. The latter outperformes the Ca cousins seven days a week and twice on Sundays. Result: some dead presidents to no use and still hungry.
Matthew David
An enjoyable spot to stop before a flight because wine in the air is terrible.A special thanks to Patrick not only great wine recommendations, but nice to speak with and chased me down to return my credit card I foolishly left.
Mlu107
My husband and I are traveling back home after a delightful extended weekend visit to Boston and were turned away by Delta Sky Club because we did not carry the infamous America express card even though we are Delta Sky miles medallion members so we decided to try this quaint wine shop: Vino Volo . To our wonderful surprise their food snd wine selection were delightfully scrumptious and the price surprisingly affordable . So to the weary Delta travelers this airport wine hub is a must !
Jollyllama
The staff was not so friendly. Vino Volo is seeking customers who will come back but honestly this Boston site damages the brand. They are transactional and not service friendly
Solid offering at the airport. Good food and wine selection.
Atmosphere: 4
Food: 4
Service: 5
Recommended dishes: Charcuterie Board, Fresh Cavatappi Pasta, Cabernet Sauvignon, Syrah, Wine Flight, Bruschetta, Cheese Plate
Good wine but not brilliant food
Atmosphere: 3
Food: 2
Service: 3
3.5 stars…marked up wine and cheese…but it’s better than flying sober.
Vegetarian options: Yes
Dietary restrictions: Not really
Kid-friendliness: No
Wheelchair accessibility: Yes
Atmosphere: 4
Food: 4
Service: 4
Recommended dishes: Charcuterie Board
Your best option in Terminal E. It is an airport, after all. Consider that, it's okay. The chicken sandwich had almost no chicken in it. Sort of odd.
An enjoyable spot to stop before a flight because wine in the air is terrible.
A special thanks to Patrick not only great wine recommendations, but nice to speak with and chased me down to return my credit card I foolishly left.
It's the worst airport restaurant ever!
Atmosphere: 4
Food: 1
Service: 2
Most expensive boring salad I ever after. 20$ for lettuce with olives, cheese and salami.
Atmosphere: 4
Food: 1
Service: 4
You can get a decent pour here. Nice service.
Atmosphere: 5
Food: 5
Service: 5
J'ai l'habitude des prix débiles des restaurants et bars d'aéroport mais là... une vraie arnaque. 17USD pour un verre de 15cl de Cabernet Sauvignon. L'un des moins chers du menu... Côté bouffe, il suffit de jeter un œil à la photo "assiette" de fromage jointe au présent commentaire...14USD ? ça doit faire le fromage à environ 500$ le kilo ? et si seulement c'était bon... Mais les crackers sont vieux et sentent mauvais .. Plus jamais c'est sûr ?
My colleagues and I were hoping to have a quiet drink on our way back to the UK after a busy business trip. Having waited to be seated for some time, we went to sit down and move a table in the mostly empty bar. We were made to feel most unwelcome and uncomfortable by the host, who snapped at us for taking a seat with no word of welcome or attempt to accommodate us. We will certainly think twice about going to Vino Volvo again.
Atmosphere: 1
Service: 1
Restaurantji Recommends
I'm used to the stupid prices of airport restaurants and bars but here ... a real rip-off. 17USD for a 15cl glass of Cabernet Sauvignon. One of the cheapest on the menu ... On the food side, just have a look at the cheese \"plate\" picture attached to the present comment...14USD ? that must pour the cheese at approximately 500$ the kilo ? and if only it was good... But the crackers are old and smell bad .. Never again for sure ?
Some years ago I visited the Vino Volo restaurant at Dulles Airport and it was great. The first thing you see at Logan Teminal E, after security, is a Vino Volo. Drawing from my previous experience I sat down to have something to drink and eat. The menue was not great but ok so I ordered a sandwich and a tasting tray, three reds. The wine arrived promptly, but no water. If you´re going to taste you need water and/or bread. None of it emerged. And the the sandwich. A micro thing which would make any other place embarrassed. No napkin, dripping gravy, and no cutley (and a looking glass would have been nice). What about the wine. I can of course only judge from the three glasses on my tray (see image). The two on the left from California and the right one from Italy. The latter outperformes the Ca cousins seven days a week and twice on Sundays. Result: some dead presidents to no use and still hungry.
An enjoyable spot to stop before a flight because wine in the air is terrible.A special thanks to Patrick not only great wine recommendations, but nice to speak with and chased me down to return my credit card I foolishly left.
My husband and I are traveling back home after a delightful extended weekend visit to Boston and were turned away by Delta Sky Club because we did not carry the infamous America express card even though we are Delta Sky miles medallion members so we decided to try this quaint wine shop: Vino Volo . To our wonderful surprise their food snd wine selection were delightfully scrumptious and the price surprisingly affordable . So to the weary Delta travelers this airport wine hub is a must !
The staff was not so friendly. Vino Volo is seeking customers who will come back but honestly this Boston site damages the brand. They are transactional and not service friendly
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