I've never been blown away by a breakfast sandwich until I had one here. Worth the elusive hours
Ken Jones
The pork and roasted melon Bao Buns are to die for!!! I’m going back soon.
Atmosphere: 5
Food: 5
Service: 5
S L.
Literally the best restaurant on Earth. I've had countless incredible meals at the Jump - from breakfast to lunch and dinner, I've never had a bad meal nor have I ever eaten anything there that I can get elsewhere. They are the most inventive team serving things I would never even imagine and every single one of them is delicious beyond the last. The hospitality, the environment, the farm, the people - all the best you can imagine. I've eaten 16 course dinners and something as simple as a biscuit sandwich at the Jump and have been bowled over by them all. Run, don't walk to this hidden gem and experience food the way it should be - exciting, flavorful, beautiful, nutritious, local - simply the best!
Rachael G.
I cannot express how wonderful and delicious this experience is, in words. Cape Cods best kept secret.
Reya OnTheRoad
Nice lunch
Olivia
The food is nice but what’s with all the plastic waste? Even for eating at the farm, the food is brought out in huge plastic boxes, and there’s no recycling on site. Why not switch to paper boxes? It doesn’t really seem compatible with a local farm promoting sustainability. I would come here more if I could skip the plastic
Anne J.
Lunch offerings at Coonamessett Farm this weekend were a celebration of the nightshades: eggplant, potato, tomato, pepper. An unbalanced menu. Missing were lighter and more diverse fare. The heavy-bellied menu focused on chicken parmesan, eggplant parmesan, beef meatballs, rotini&red sauce, ratatouille, and roasted potatoes. Nothing looked like the multi-colored, veggie-heavy fare in the banner at the top of this Yelp page. Ugh.
Tom Ryan
Laura catered our wedding at the Coonamesset Farm and prepared one of the most ridiculously delicious meals that we and our guests have ever had at a wedding. Laura is an artist when it comes to her food concepts and the execution was flawless. One of the main dishes was tenderloin and every single piece was cooked to near perfection. I can’t say enough about what an amazing dinner she created - not to mention the creative appetizers like onion-ricotta-truffle tartlets and mushroom crostini. We had a large group of vegetarians and they equally loved the food, the vegetarian lasagna with béchamel sauce was incredible. Buffalo Jump and Coonamesset Farm’s Jamaican night (also Laura’s recipes) will be an annual tradition for us. We can’t thank her enough.
Tom R.
Laura catered our wedding at the Coonamesset Farm and prepared one of the most ridiculously delicious meals that we and our guests have ever had at a wedding. Laura is an artist when it comes to her food concepts and the execution was flawless. One of the main dishes was tenderloin and every single piece was cooked to near perfection. I can't say enough about what an amazing dinner she created - not to mention the creative appetizers like onion-ricotta-truffle tarrlets and mushroom crostinis. We had a large group of vegetarians and they equally loved the food, the vegetarian lasagna with bechamel sauce was incredible. Buffalo Jump and Coonamesset Farm's Jamaican night (also Laura's recipes) will be an annual tradition for us. We can't thank her enough.
Chrysanthemum A.
"Buffalo Soldier"- youtube.com/watch?v=uMUQ… Buffalo Jump is very much farm-to-table, dining at Coonmaessett Farm. There are farm-to-table restaurants in urban areas like the Bay Area and PDX, but the Buffalo Jump has views of alpacas, chicken coops, blueberry and strawberry fields. Even before COVID, Buffalo Jump was offering takeout dinners. Now they offer takeout lunches as well. They have ample outdoor patio dining and sanitizer. Now, Buffalo Jump has pivoted mainly to its underrated strengths- breakfast and lunch. They offer adventurous meals like Caribbean bean stew with plantains, tomatoes and rice, as well as bison mole (as in the spicy Mexican chocolate sauce, not the mammal) omelette. The Buffalo Jump's owners are adventurous- foodandwine.com/travel/r… They have their signature stuffed quahog Benedict with Bloody Mary hollandaise and a perfectly poached egg. The hollandaise is kicky. There is Beanstock coffee out of Eastham, perfect for waking up. Their Quebec is French toast topped with wild blueberries and sausage. It is swathed in New England maple syrup. Their Vadouvan curry with tofu and grilled pineapple is a perfect blend of sweet and spicy. A delicious adventure!
We were in the area visiting family and we were recommended here for breakfast. The food is as fresh as it gets. Being on location of Coonamessett farm, they locally and sustainably source their ingredients, making the food truly farm to table. The food was delicious, flavorful and fresh. We will most certainly be visiting again next time we are in the area!
Jim McEwen
We were in the area visiting family and we were recommended here for breakfast. The food is as fresh as it gets. Being on location of Coonamessett farm, they locally and sustainably source their ingredients, making the food truly farm to table. The food was delicious, flavorful and fresh. We will most certainly be visiting again next time we are in the area!
Kerida Rodriguez
Food was very good, staff was friendly and accommodating. I felt it was a little pricey for the portions but the quality of the food is good.
Daniel Button
My favorite dish on the menu. Perfectly executed.
Cliff Sands
We had an excellent dinner created with fantastic locally sourced ingredients. We opted for the 8 course menu. The chefs and their crew made the entire experience unforgettable. The unique menu, is unlike anything else you’ll get around here. There is not another restaurant around that is going to give you this kind of experience. The flavors of each course were all subtle, while being bold at the same time. Every time a new dish arrived, the presentation of the food w
I've never been blown away by a breakfast sandwich until I had one here. Worth the elusive hours
The pork and roasted melon Bao Buns are to die for!!! I’m going back soon.
Atmosphere: 5
Food: 5
Service: 5
Literally the best restaurant on Earth. I've had countless incredible meals at the Jump - from breakfast to lunch and dinner, I've never had a bad meal nor have I ever eaten anything there that I can get elsewhere. They are the most inventive team serving things I would never even imagine and every single one of them is delicious beyond the last. The hospitality, the environment, the farm, the people - all the best you can imagine. I've eaten 16 course dinners and something as simple as a biscuit sandwich at the Jump and have been bowled over by them all. Run, don't walk to this hidden gem and experience food the way it should be - exciting, flavorful, beautiful, nutritious, local - simply the best!
I cannot express how wonderful and delicious this experience is, in words. Cape Cods best kept secret.
Nice lunch
The food is nice but what’s with all the plastic waste? Even for eating at the farm, the food is brought out in huge plastic boxes, and there’s no recycling on site. Why not switch to paper boxes? It doesn’t really seem compatible with a local farm promoting sustainability. I would come here more if I could skip the plastic
Lunch offerings at Coonamessett Farm this weekend were a celebration of the nightshades: eggplant, potato, tomato, pepper. An unbalanced menu. Missing were lighter and more diverse fare. The heavy-bellied menu focused on chicken parmesan, eggplant parmesan, beef meatballs, rotini&red sauce, ratatouille, and roasted potatoes. Nothing looked like the multi-colored, veggie-heavy fare in the banner at the top of this Yelp page. Ugh.
Laura catered our wedding at the Coonamesset Farm and prepared one of the most ridiculously delicious meals that we and our guests have ever had at a wedding. Laura is an artist when it comes to her food concepts and the execution was flawless. One of the main dishes was tenderloin and every single piece was cooked to near perfection. I can’t say enough about what an amazing dinner she created - not to mention the creative appetizers like onion-ricotta-truffle tartlets and mushroom crostini. We had a large group of vegetarians and they equally loved the food, the vegetarian lasagna with béchamel sauce was incredible. Buffalo Jump and Coonamesset Farm’s Jamaican night (also Laura’s recipes) will be an annual tradition for us. We can’t thank her enough.
Laura catered our wedding at the Coonamesset Farm and prepared one of the most ridiculously delicious meals that we and our guests have ever had at a wedding. Laura is an artist when it comes to her food concepts and the execution was flawless. One of the main dishes was tenderloin and every single piece was cooked to near perfection. I can't say enough about what an amazing dinner she created - not to mention the creative appetizers like onion-ricotta-truffle tarrlets and mushroom crostinis. We had a large group of vegetarians and they equally loved the food, the vegetarian lasagna with bechamel sauce was incredible. Buffalo Jump and Coonamesset Farm's Jamaican night (also Laura's recipes) will be an annual tradition for us. We can't thank her enough.
"Buffalo Soldier"- youtube.com/watch?v=uMUQ… Buffalo Jump is very much farm-to-table, dining at Coonmaessett Farm. There are farm-to-table restaurants in urban areas like the Bay Area and PDX, but the Buffalo Jump has views of alpacas, chicken coops, blueberry and strawberry fields. Even before COVID, Buffalo Jump was offering takeout dinners. Now they offer takeout lunches as well. They have ample outdoor patio dining and sanitizer. Now, Buffalo Jump has pivoted mainly to its underrated strengths- breakfast and lunch. They offer adventurous meals like Caribbean bean stew with plantains, tomatoes and rice, as well as bison mole (as in the spicy Mexican chocolate sauce, not the mammal) omelette. The Buffalo Jump's owners are adventurous- foodandwine.com/travel/r… They have their signature stuffed quahog Benedict with Bloody Mary hollandaise and a perfectly poached egg. The hollandaise is kicky. There is Beanstock coffee out of Eastham, perfect for waking up. Their Quebec is French toast topped with wild blueberries and sausage. It is swathed in New England maple syrup. Their Vadouvan curry with tofu and grilled pineapple is a perfect blend of sweet and spicy. A delicious adventure!
Restaurantji Recommends
We were in the area visiting family and we were recommended here for breakfast. The food is as fresh as it gets. Being on location of Coonamessett farm, they locally and sustainably source their ingredients, making the food truly farm to table. The food was delicious, flavorful and fresh. We will most certainly be visiting again next time we are in the area!
We were in the area visiting family and we were recommended here for breakfast. The food is as fresh as it gets. Being on location of Coonamessett farm, they locally and sustainably source their ingredients, making the food truly farm to table. The food was delicious, flavorful and fresh. We will most certainly be visiting again next time we are in the area!
Food was very good, staff was friendly and accommodating. I felt it was a little pricey for the portions but the quality of the food is good.
My favorite dish on the menu. Perfectly executed.
We had an excellent dinner created with fantastic locally sourced ingredients. We opted for the 8 course menu. The chefs and their crew made the entire experience unforgettable. The unique menu, is unlike anything else you’ll get around here. There is not another restaurant around that is going to give you this kind of experience. The flavors of each course were all subtle, while being bold at the same time. Every time a new dish arrived, the presentation of the food w