Glory of India
29 Union St, Easthampton
(413) 527-9100
Customers' Favorites
Chicken Tikka Masala
Chicken Shahi Korma
Roti
Naan
Exotic Appetizers
Mixed Platter
Want to try a little of everything? Here you get an assortment of the appetizers served on 1 large dish or veg platter. We want you to have a fantastic dining experience so we present all of our appetizers with our 3 house chutneys: ganda-onion, pudina-mint, and imli-tamarind. Extra chutney for an additional charge.
Samosa
The traditional Indian turnover, the samosa is stuffed with diced potatoes and peas all seasoned with our special masalas. We want you to have a fantastic dining experience so we present all of our appetizers with our 3 house chutneys: ganda-onion, pudina-mint, and imli-tamarind. Extra chutney for an additional charge.
Bhajia
These vegetable fritters have a stuffing of chopped onions, mashed potatoes, and spinach leaves, all within a chickpea flour batter coating that is cooked to a golden finish. We want you to have a fantastic dining experience so we present all of our appetizers with our 3 house chutneys: ganda-onion, pudina-mint, and imli-tamarind. Extra chutney for an additional charge.
Tandoori Chicken legs
Aloo Tikki
These golden brown patties which are stuffed with diced potatoes and peas are simply succulent with the tangy tamarind sauce. We want you to have a fantastic dining experience so we present all of our appetizers with our 3 house chutneys: ganda-onion, pudina-mint, and imli-tamarind. Extra chutney for an additional charge.
Chana Samosa Chart
Murg Pakora
Seasoned chicken cubes wrapped in chickpea flour, and crisped to a golden finish. We want you to have a fantastic dining experience so we present all of our appetizers with our 3 house chutneys: ganda-onion, pudina-mint, and imli-tamarind. Extra chutney for an additional charge.
Gobhi Pakora
We want you to have a fantastic dining experience so we present all of our appetizers with our 3 house chutneys: ganda-onion, pudina-mint, and imli-tamarind. Extra chutney for an additional charge.
Paneer Pakora
Homemade cheese deep-fried in chickpea batter served hot. We want you to have a fantastic dining experience so we present all of our appetizers with our 3 house chutneys: ganda-onion, pudina-mint, and imli-tamarind. Extra chutney for an additional charge.
Tikona
A turnover with a spiced chicken stuffing, which is complemented by all 3 of our house chutneys. We want you to have a fantastic dining experience so we present all of our appetizers with our 3 house chutneys: ganda-onion, pudina-mint, and imli-tamarind. Extra chutney for an additional charge.
Papadum
Traditional Indian Soup and Salad
Coconut Soup
Warm. A soup made with shredded coconut, milk, and nuts, while still remaining a light dish to eat.
Mulligatawny Soup
Spicy yellow lentil soup.
Chicken Tikka Salad
Tossed salad topped with succulent chicken tikka cubes that have been spiced and then cooked to perfection in our tandoor.
Onion Salad
Green Salad
A tossed salad consisting of lettuce, cucumbers, and tomatoes, all lightly spiced with sliced onions added on request.
Indian Breads
Garlic Naan
Naan topped with garlic, cilantro, and butter. Traditional Indian pieces of bread cooked in a tandoor. Paratha is layered and made from whole wheat flour, naan is made from fine white flour, kulcha is a type of naan but with stuffing inside, and chapati is whole wheat bread.
Naan
Fine flour bread, plain, and soft. Traditional Indian pieces of bread cooked in a tandoor. Paratha is layered and made from whole wheat flour, naan is made from fine white flour, kulcha is a type of naan but with stuffing inside, and chapati is whole wheat bread.
Aloo Paratha
These parathas are stuffed with potatoes and peas and have been gently seasoned with our own combinations of herbs and spices with our own masalas and herbs. Traditional Indian pieces of bread cooked in a tandoor. Paratha is layered and made from whole wheat flour, naan is made from fine white flour, kulcha is a type of naan but with stuffing inside, and chapati is whole wheat bread.
Roti
A whole wheat flatbread that is plain and soft. It is a staple of most Indian meals complimenting any curry. Traditional Indian pieces of bread cooked in a tandoor. Paratha is layered and made from whole wheat flour, naan is made from fine white flour, kulcha is a type of naan but with stuffing inside, and chapati is whole wheat bread.
Chicken Tikka Kulcha
Delightful fine flour bread stuffed with diced cubes of chicken that has been spiced. Traditional Indian pieces of bread cooked in a tandoor. Paratha is layered and made from whole wheat flour, naan is made from fine white flour, kulcha is a type of naan but with stuffing inside, and chapati is whole wheat bread.
Spinach Paratha
Traditional Indian pieces of bread cooked in a tandoor. Paratha is layered and made from whole wheat flour, naan is made from fine white flour, kulcha is a type of naan but with stuffing inside, and chapati is whole wheat bread.
Gobhi Paratha
These parathas are stuffed with fresh cauliflower, ginger, and cilantro and are a delightful complement to any of our curries. Traditional Indian pieces of bread cooked in a tandoor. Paratha is layered and made from whole wheat flour, naan is made from fine white flour, kulcha is a type of naan but with stuffing inside, and chapati is whole wheat bread.
Garlic Paratha
These parathas are buttered on top in addition to being sprinkled with a topping mix of diced garlic and cilantro. Traditional Indian pieces of bread cooked in a tandoor. Paratha is layered and made from whole wheat flour, naan is made from fine white flour, kulcha is a type of naan but with stuffing inside, and chapati is whole wheat bread.
Paneer Kulcha
Fine flour bread stuffed with homemade cheese, spices, and herbs baked to perfection. Traditional Indian pieces of bread cooked in a tandoor. Paratha is layered and made from whole wheat flour, naan is made from fine white flour, kulcha is a type of naan but with stuffing inside, and chapati is whole wheat bread.
Coconut Naan
Traditional Indian pieces of bread cooked in a tandoor. Paratha is layered and made from whole wheat flour, naan is made from fine white flour, kulcha is a type of naan but with stuffing inside, and chapati is whole wheat bread.
Onion Kulcha
Delightful fine flour bread stuffed with diced onions and herbs. Traditional Indian pieces of bread cooked in a tandoor. Paratha is layered and made from whole wheat flour, naan is made from fine white flour, kulcha is a type of naan but with stuffing inside, and chapati is whole wheat bread.
Puri
2 pieces. Deep-fried whole wheat bread, which is puffed up to a soft gold finish. Traditional Indian bread cooked in a tandoor. Paratha is layered and made from whole wheat flour, naan is made from fine white flour, kulcha is a type of naan but with stuffing inside, and chapati is whole wheat bread.
Special Bread
Gluten-free. Traditional Indian pieces of bread cooked in a tandoor. Paratha is layered and made from whole wheat flour, naan is made from fine white flour, kulcha is a type of naan but with stuffing inside, and chapati is whole wheat bread.
Paratha
Buttered and layered whole wheat bread, which is cooked until crispy on the outside but still soft on the inside. Traditional Indian pieces of bread cooked in a tandoor. Paratha is layered and made from whole wheat flour, naan is made from fine white flour, kulcha is a type of naan but with stuffing inside, and chapati is whole wheat bread.
Peshwari Naan
A sweet stuffing of raisins, coconut shavings, and cashew nuts. Traditional Indian pieces of bread cooked in a tandoor. Paratha is layered and made from whole wheat flour, naan is made from fine white flour, kulcha is a type of naan but with stuffing inside, and chapati is whole wheat bread.
Keema Naan
Fine floured bread stuffed with minced lamb that has been seasoned with our house masalas. Traditional Indian pieces of bread cooked in a tandoor. Paratha is layered and made from whole wheat flour, naan is made from fine white flour, kulcha is a type of naan but with stuffing inside, and chapati is whole wheat bread.
Coconut Paratha
Traditional Indian pieces of bread cooked in a tandoor. Paratha is layered and made from whole wheat flour, naan is made from fine white flour, kulcha is a type of naan but with stuffing inside, and chapati is whole wheat bread.
Spinach Naan
Traditional Indian pieces of bread cooked in a tandoor. Paratha is layered and made from whole wheat flour, naan is made from fine white flour, kulcha is a type of naan but with stuffing inside, and chapati is whole wheat bread.
Chili Naan
Traditional Indian pieces of bread cooked in a tandoor. Paratha is layered and made from whole wheat flour, naan is made from fine white flour, kulcha is a type of naan but with stuffing inside, and chapati is whole wheat bread.
Chili Paratha
Traditional Indian pieces of bread cooked in a tandoor. Paratha is layered and made from whole wheat flour, naan is made from fine white flour, kulcha is a type of naan but with stuffing inside, and chapati is whole wheat bread.
Bahar-E-Sabaz Delicious Meatless Selections
Aloo Mattar Paneer
Cubes of cheese, peas, and potatoes in a spiced gravy. Served with basmati rice.
Saag Paneer
Tender chunks of homemade cheese with creamed spinach and fresh spices. Served with basmati rice.
Dal Makhani
Starting with black lentils and beans we cook them together in a buttery sauce containing diced onions and tomatoes. Served with basmati rice.
Paneer Masala
Cubes of homemade cheese sauteed in garlic, ginger, and tomatoes in a creamy spicy sauce.
Channa Masala
Garbanzo beans are cooked in a blend of tomatoes, onions, and spices. Served with basmati rice.
Baigan Bharta
Roasted eggplant sauteed in a pan with sliced onions, green peas, and tomatoes sizzling finish. Served with basmati rice.
Sabaz Navatran
Mixed vegetables in spiced gravy. Served with basmati rice.
Aloo Mutter Mushroom
Mixed vegetables with spinach.
Paneer Shahi Korma
Homemade cheese cubes cooked with nuts and a touch of cream altogether seasoned with fresh herbs and spices. served with basmati rice.
Aloo Palak
Diced potatoes sauteed with spinach. It goes great together with any of our tandoori bread. Served with basmati rice.
Aloo Mattar
Peas and potatoes in a spiced gravy. Served with basmati rice.
Malai Kofta
Homemade cheese balls cooked in lightly spiced gravy with cashew nuts and cream. Served with basmati rice.
Mushroom Mattar
A dish sure to curry favor with vegetarians, this curry is a blend of diced mushroom and green peas cooked in browned onions and Indian spices. Served with basmati rice.
Channa Saag
Whole chickpeas sauteed within a specially spiced creamed spinach sauce.
Aloo Gobi
Cauliflower and potatoes are cooked with herbs and spices.
Vegetable Jalfrazi
Seasoned mixed vegetables, non-dairy.
Exquisite Chicken Specialies
Chicken Tikka Masala
Cubes of boneless chicken, sauteed in garlic, ginger, and tomatoes with a creamy sauce. Served with basmati rice.
Chicken Karahi
Tender boneless chicken cubes sauteed with sliced onions, tomatoes, and bell peppers. Served with basmati rice.
Chicken Vindaloo
Boneless chicken cooked in a very hot spicy sauce with potatoes. Served with basmati rice.
Chicken Curry
An aromatic curry consisting of boneless chicken cubes cooked with the traditional spices. Served with basmati rice.
Chicken Makhani
The legendary tandoor chicken is masterfully cooked in a rich tomato, butter, and cream sauce. Served with basmati rice.
Chicken Shahi Korma
Boneless chicken cooked in a blend of nuts and creamy, and spicy sauce. Served with basmati rice.
Chicken Saagwala
Juicy cubes of boneless chicken cooked in a creamed spinach sauce gently spiced with our own blend of masalas. Served with basmati rice.
Chicken Tikka Saag
Tender chicken pieces marinated in yogurt and cooked in a creamy spinach sauce. Served with basmati rice.
Chicken Masala
Boneless chicken cooked in a blend of tomatoes, onions, and spices. Served with basmati rice.
Chicken Kashmiri
Served with basmati rice.
Chicken Dilruba
Boneless chicken cooked in a blend of medium spiced sauce with mixed veggie. Served with basmati rice.
Chicken Jalfrazi
Tender boneless chicken cooked with fresh tomatoes, green peas, bell peppers, onions, and exotic Indian spices. Served with basmati rice.
Chicken Do Piaza
Chicken cooked with spring onions and bell peppers. Served with basmati rice.
Chicken Mushroom
Chicken cooked in an exotic, fresh mushroom sauce. Served with basmati rice.
Chicken Mango
Tender boneless chicken cooked with mango sauce. Served with basmati rice.
Aloo Chicken
Served with basmati rice.
Chicken with Eggplant
Served with basmati rice.
Lamb Specialties
Lamb Shahi Korma
Lamb cooked in a creamy, spicy sauce with nuts. Served with basmati rice.
Lamb Mushroom
Lamb cooked in an exotic, and fresh mushroom sauce. Served with basmati rice.
Lamb Curry
Tender lamb chunks in a medium spiced gravy. Served with basmati rice.
Boti Kabab Masala
Tandoor broiled lamb sauteed to perfection in our exquisite curry. Served with basmati rice.
Lamb Sagwala
Lamb prepared with a creamed spinach sauce. Served with basmati rice.
Lamb Kashmiri
Served with basmati rice.
Lamb Mango
Tender lamb cubes cooked with mango in a medium spiced sauce. Served with basmati rice.
Lamb Masala
Lamb cooked in a blend of tomatoes, onions, and spices. Served with basmati rice.
Lamb Karahi
A dynamite dish, here we have lamb cubes sauteed with sliced onions, tomatoes, and bell peppers. Served with basmati rice.
Lamb Vindaloo
Lamb cooked in a very hot sauce of tomatoes, onions, and spices. Served with basmati rice.
Lamb Do Piaza
Lamb cooked with spring onions and fresh bell peppers. Served with basmati rice.
Keema Mattar
Spiced ground lamb and peas in tomatoes and onions. Served with basmati rice.
Lamb Dilruba
Lamb cooked with fresh vegetables in a medium spiced sauce. Served with basmati rice.
Glory of India Dinner Specials
Tandoori Dinner for 1
Samosa or soup, tandoori chicken, tikka kabab, Sheekh kabab, 1/2 any style meat curry, dal, rice, and naan. Choice of kheer or gulab jamun for dessert, and tea or coffee.
Dinner for 2
Samosa or bhajia appetizer, 1/2 tandoori chicken, chicken or lamb curry, 1/2 Mattar paneer, dal, rice, and onion kulcha. Choice of kheer or gulab jamun for dessert, and tea or coffee.
Seafood Delicacies
Fish Masala
Fish cooked in a blend of tomatoes and spices. Served with rice.
Shrimp Shahi Korma
Shrimp cooked in a creamy spicy sauce with nuts. Served with rice.
Bombay Fish Curry
The famous curry of Bombay is cooked with shredded coconut and an array of masterfully blended spices. Served with rice.
Shrimp Curry
Shrimp cooked with onion and peppers in our traditional Mughlai sauce. Served with rice.
Shrimp Masala
Shrimp cooked in a blend of tomatoes, onions, and spices. Served with rice.
Shrimp Sagwala
Shrimp cooked in a creamed spinach sauce. Served with rice. Served with rice.
Shrimp Vindaloo
Shrimp cooked in a very hot sauce of tomatoes, onions, and spices. Served with rice.
Shrimp Do Piaza
Shrimp cooked with spring onions and bell peppers. Served with rice.
Shrimp Mushroom
Shrimp cooked in an exotic, fresh mushroom sauce. Served with rice.
Shrimp Tandoori Masala
Large pieces of shrimp cooked in rich tomato butter and cream sauce. Served with rice.
Shrimp Dilruba
Shrimp cooked with mixed fresh vegetables in a spiced sauce. Served with rice.
Fish Mushroom
Fish cooked in an exotic, fresh mushroom sauce. Served with rice.
Fish Saagwala
Fish prepared with a creamed spinach sauce. Served with rice.
Fish Vindaloo
Fish cooked in a very hot sauce of tomatoes, onions, and spices. Served with rice.
Biryani
Chicken Biryani
Boneless chicken cooked with basmati rice. Sauteed in herbs and spices with fragrant saffron and rice, garnished with raisins and cashews.
The Glory Special Biryani
A daring combination of tender lamb cubes, boneless chicken cubes, and an assortment of vegetables cooked in basmati rice. Sauteed in herbs and spices with fragrant saffron and rice, garnished with raisins and cashews.
Lamb Biryani
Selected tender lamb cubes cooked with basmati rice. Sauteed in herbs and spices with fragrant saffron and rice, garnished with raisins and cashews.
Fish Biryani
Sauteed in herbs and spices with fragrant saffron and rice, garnished with raisins and cashews.
Shrimp Biryani
Large pieces of shrimp cooked with basmati rice. Sauteed in herbs and spices with fragrant saffron and rice, garnished with raisins and cashews.
Vegetable Biryani
Mixed vegetables cooked with basmati rice. Sauteed in herbs and spices with fragrant saffron and rice, garnished with raisins and cashews.
Peas Pulao
Aromatic basmati rice cooked with green garden peas and cashews. Sauteed in herbs and spices with fragrant saffron and rice, garnished with raisins and cashews.
Side Orders
Rice
Dahi
Plain homemade yogurt.
Mango Chutney
Raita
Cool whisked yogurt with cucumbers, gently seasoned with herbs.
Mixed Achar
A mix of imported mango and lemon pickles from India.
Desserts
Gulab Jamun
Cardamom flavored pastry soaked in honey and rosewater.
Kheer
Traditional Indian rice pudding made from milk with raisins and nuts, flavored with cardamom and rosewater.
Rasmalai
A dessert of Bengal, homemade cheese in reduced milk, sprinkled with pistachios.
Kulfi
Indian ice cream.
Beverages
Mango Lassi
Not to be missed, this is a delicious mango and yogurt drink.
Soft Drink
Chai
Masala tea.
Lassi
A refreshing yogurt drink that is sweet and salty.
Mango Juice
Orange Juice
Cranberry Juice
Tea
Coffee
Mineral Water
Perrier water.
Tandoori Specialties
Tandoori Chicken Special
The spring chicken is marinated in the special recipe and is then broiled charcoal served to sizzle with sauteed onions. The tandoor is a pit oven made from choice clays and natural binding agents. All meats, poultry, and seafood stay immersed in special marinades over a period of time after which they are skewered and broiled over charcoal in the tandoor where temperatures can hit up to 500°f. The tandoor's slow and steady heat helps retain the juices and flavors of the meats as it bakes them to perfection. Served with basmati rice.
Boti Kabab Tandoori Special
Juicy chunks from the leg of lamb, broiled on charcoal, served to sizzle with sauteed onions. The tandoor is a pit oven made from choice clays and natural binding agents. All meats, poultry, and seafood stay immersed in special marinades over a period of time after which they are skewered and broiled over charcoal in the tandoor where temperatures can hit up to 500°f. The tandoor's slow and steady heat helps retain the juices and flavors of the meats as it bakes them to perfection. All our entrees are served with basmati rice.
Chicken Tikka Tandoori Special
Boneless chicken cubes, marinated in a special yogurt sauce and gently broiled. The tandoor is a pit oven made from choice clays and natural binding agents. All meats, poultry, and seafood stay immersed in special marinades over a period of time after which they are skewered and broiled over charcoal in the tandoor where temperatures can hit up to 500°f. The tandoor's slow and steady heat helps retain the juices and flavors of the meats as it bakes them to perfection. All our entrees are served with basmati rice.
Seekh Kabab Tandoori Special
Finger rolls of ground lamb, spiced with fresh ginger and toasted to perfection. The tandoor is a pit oven made from choice clays and natural binding agents. All meats, poultry, and seafood stay immersed in special marinades over a period of time after which they are skewered and broiled over charcoal in the tandoor where temperatures can hit up to 500°f. The tandoor's slow and steady heat helps retain the juices and flavors of the meats as it bakes them to perfection. All our entrees are served with basmati rice.
Tandoori Shrimp Tandoori Special
Selected jumbo shrimp broiled on charcoal. The tandoor is a pit oven made from choice clays and natural binding agents. All meats, poultry, and seafood stay immersed in special marinades over a period of time after which they are skewered and broiled over charcoal in the tandoor where temperatures can hit up to 500°f. The tandoor's slow and steady heat helps retain the juices and flavors of the meats as it bakes them to perfection. All our entrees are served with basmati rice.
The Madras Mixed Grill Tandoori Special
An assortment of chicken tikka, boti kabab, tandoori chicken, and tandoori shrimp all served sizzling right out the tandoor. The tandoor is a pit oven made from choice clays and natural binding agents. All meats, poultry, and seafood stay immersed in special marinades over a period of time after which they are skewered and broiled over charcoal in the tandoor where temperatures can hit up to 500°f. The tandoor's slow and steady heat helps retain the juices and flavors of the meats as it bakes them to perfection. All our entrees are served with basmati rice.
Bombay Tandoori Swordfish Tandoori Special
A traditional Bombay dish, it has boneless cubes of swordfish marinated in a special yogurt-based sauce and broiled to perfection in our tandoor. The tandoor is a pit oven made from choice clays and natural binding agents. All meats, poultry, and seafood stay immersed in special marinades over a period of time after which they are skewered and broiled over charcoal in the tandoor where temperatures can hit up to 500°f. The tandoor's slow and steady heat helps retain the juices and flavors of the meats as it bakes them to perfection. All our entrees are served with basmati rice.
Glory of India Chef Specialties
Goat Vindaloo
Aloo Tikka with Channa Masala
A combination of diced potatoes and garbanzo beans cooked in a medium spiced sauce. Served with basmati rice and naan bread.
Paneer and Mushrooms
A combination of mushrooms and homemade cheese cooked with tomatoes and tempered with cumin seeds. Served with basmati rice and naan bread.
Mango Chicken and Shrimp
The classic combination of chicken and shrimp smothered in a freshly blended mango sauce. Served with basmati rice and naan bread.
Garlic Chicken and Shrimp
The classic combination of chicken and shrimp smothered in a freshly blended garlic sauce. Served with basmati rice and naan bread.
Coconut Shrimp and Chicken
Fresh shrimp and chicken in a sauce made of coconut milk, yogurt, and light cream with roasted cashews and raisins. Served with basmati rice and naan bread.
Goat Curry
Goat Masala
Goat Karahi
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Recent Reviews
I wasnt about the atmosphere in there. I had take out a few times and the food was good but just not a good value for the money. I'd have their lunch specials in a pinch if someone else was picking up but it wouldn't be the place that I would choose for a special Indian dinner
September 2025
I love the baigan bharta, vegetable samosas, dal makhani and the roti. The food is always fresh, extremely flavourful, and clearly made with a lot of mastery and experience. Great prices and portions I feel. I love supporting small local businesses like this, it’s owned and run by a husband and wife, and I’m grateful to have such amazing Indian food close by (:
December 2024
Anyone who gives this place a bad review has no soul and bad taste. I’m giving all of YOU a one star review.
This place is run by a husband and wife. They do everything themselves. The food is legit top notch and Easthampton is LUCKY to have them.
This place is run by a husband and wife. They do everything themselves. The food is legit top notch and Easthampton is LUCKY to have them.
December 2024
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