Stoneforge Grill, Easton MA
$$ • Bar & Grill, American, Beer Bar
Hours:
10 Roosevelt Cir, South Easton
(508) 238-0550
About Stoneforge Grill, Easton MA
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Stoneforge Grill, Easton MA Reviews
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Good food but don’t sit outside the bees are terrible and I got stung still hurts a week later
Went there today, three tables were served before us and we sat quite a bit of time before all of them. Ended up leaving after an appetizer. Manager never came over to explain. Always have the same issue here. Don’t worry, we won’t return.
Went there today, three tables were served before us and we sat quite a bit of time before all of them. Ended up leaving after an appetizer. Manager never came over to explain. Always have the same issue here. Don’t worry, we won’t return.
Menu
Hours
| Monday | 11:30AM - 9PM |
| Tuesday | 11:30AM - 9PM |
| Wednesday | 11:30AM - 9PM |
| Thursday | 11:30AM - 9PM |
| Friday | 11:30AM - 10PM |
| Saturday | 11:30AM - 10PM |
| Sunday | 12 - 9PM |
People in South Easton Also Viewed
Stoneforge Grill in Easton, MA, offers a welcoming and friendly atmosphere with nicely deviated decor and inviting parking lot lights. The restaurant is known for its delicious dishes, including the Maple Butterscotch Scallops, which are described as sinfully perfect and very tasty, and a Caesar salad that some consider one of the best they've had in a long time. The food quality varies; while some visits feature good and phenomenal food, others have experienced undercooked vegetables like sweet potatoes and carrots, cold steak, and food served at the wrong temperature. Service quality also varies—occasionally slow with not enough servers, and at times less friendly, but staff members like Abigail and the co-bartender receive praise for their attentive and kind service. The restaurant has hosted special events, such as a Celebration of Life, where the staff was helpful and attentive. Overall, Stoneforge Grill is recommended for dining, with highlights on tasty meals and a warm ambiance, though some visits have encountered inconsistent food and service experiences.