Abbondanza

195 Main St, Everett
(617) 387-8422

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Customers' Favorites

Veal Parmigiana with Pasta
Gnocchi Sorrentina

Menu

Antipasto

Eggplant Rollatini
Eggplant stuffed with ricotta and spinach, baked in our plum tomato sauce and topped with mozzarella.
Antipasto Abbondanza
Prosciutto, fresh mozzarella, tomatoes and roasted peppers.
Antipasto Di Casa
Imported sharp Auricchio cheese, sweet sopressata, and assorted fried peppers.
Polpette
Fresh veal, beef, and pork meatballs cooked in our delicious plum tomato sauce topped with fresh ricotta.
Caprese
Fresh mozzarella, tomatoes and basil.
Calamari Fritti
Lightly breaded calamari served with our plum tomato sauce.
Grilled Calamari
Grilled calamari topped with pan seared hot cherry peppers drizzled with balsamic glaze.
Escarole and Beans
Escarole and cannellini beans sauteed with garlic and extra virgin olive oil.
Broccoli Rapi
Broccoli di rapi sauteed with garlic and extra virgin olive oil.
Broccoli Rapi with Sausages
Broccoli di rapi sauteed with sausages, garlic and extra virgin olive oil.
Portobello Mushrooms
Sauteed portobello mushrooms with garlic and extra virgin olive oil.
Bruschetta
Our homemade bread topped with garlic and herbs, tomatoes and melted mozzarella.

Insalata
Arugula Parmigiano
Arugula, Cherry Tomatoes, Parmigiano
Insalata Mista
Mixed greens, gorgonzola, walnuts and cranberries.
Ceasar Salad
Greek Salad
House Tossed Salad
Side Garden Salad

Zuppa
Pasta Fagioli
Traditional peasant soup, tubettini pasta, and cannellini beans.
Chicken Minestrone
Fresh vegetables, chicken and tubettini pasta in our homemade broth.

Pasta
Gnocchi Sorrentina
Homemade potato dumplings in a light plum tomato sauce topped with fresh mozzarella and basil.
Lasagna
Nonna's recipe: Fresh Pasta layered with Ground Beef, Ricotta, Mozzarella & Tomato sauce.
Rigatoni Vodka Sauce
Homemade rigatoni in a pink cream vodka sauce.
Ravioli Pomodoro
Homemade ricotta filled ravioli topped with our plum tomato sauce and fresh basil.
Fusilli Bolognese
Homemade fusilli tossed with a ragu of beef and veal in our tomato sauce.
Linguine with Meatballs
Rigatoni Matriciana
Penne tossed with sauteed pancetta, onions, red peppers in a spicy cherry tomato sauce.
Fusilli with Broccoli Rapi
Broccoli di rapi sauteed with sausage, garlic and extra virgin olive oil tossed with homemade fusilli.
Fusilli with Broccoli Rapi and Sausage
Broccoli di rapi sauteed with garlic and extra virgin olive oil tossed with homemade fusilli.
Butternut Squash and Amaretto Ravioli
Homemade butternut squash ravioli in a pink cream sauce.
Tortellini Boscaiola
Sauteed mushrooms and ham in a pink cream sauce tossed with homemade tortellini.
Cavatelli Della Nonna
Homemade cavatelli tossed with sauteed eggplant, cherry tomatoes and fresh mozzarella.

Specialita di Casa
Chicken Parmigiana with Pasta
Breaded and pan fried chicken, baked in our homemade plum tomato sauce topped with mozzarella served over pasta.
Eggplant Parmigiana with Pasta
Breaded and pan fried eggplant, baked in our homemade plum tomato sauce topped with mozzarella.
Tripe
Our signature recipe - Fresh cut tripe simmered in a marinara sauce.
Chicken Marsala with Pasta
Chicken sauted with mushrooms and ham in a sweet Marsala wine sauce.
Chicken Romana with Fussili
Chicken sautéed with mushrooms, sun dried tomatoes, white wine, over fussili
Chicken Piccata with Pasta
Chicken sauteed with olive oil, lemon, and capers in a white wine sauce.
Chicken, Broccoli and Ziti
Chicken, broccoli and ziti sauteed in a garlic, olive oil, and white wine sauce or Alfredo sauce.
Chicken and Eggplant Parmigiana with Pasta
Breaded and pan fried chicken and eggplant, baked in our homemade plum tomato sauce topped with mozzarella served over pasta.
Veal and Eggplant Parmigiana with Pasta
Breaded and pan fried veal and eggplant, baked in our homemade plum tomato sauce topped with mozzarella served over pasta.
Chicken Tortellini Alfredo
Sauteed chicken in an Alfredo sauce tossed with homemade tortellini.
Chicken Campagna
Chicken sauteed with onions, homemade vinegar peppers, and pan roasted potatoes.
Veal Parmigiana with Pasta
Breaded and pan fried veal, baked in our homemade plum tomato sauce topped with mozzarella served over pasta.
Veal Marsala with Pasta
Veal sauteed with mushrooms and ham in a sweet Marsala wine sauce.
Beef Braciole with Fusilli
Thin slices of beef stuffed with garlic, herbs, and pecorino, rolled and slowly simmered in a plum tomato sauce.

Pesce
Baked Haddock
Fresh baked haddock filet topped with our seasoned bread crumbs and olive oil. Served with choice of 2 sides.
Baked Shrimp
Fresh baked shrimp topped with our seasoned bread crumbs and olive oil. Served with choice of 2 sides.
Baked Combination
Fresh baked scallops, shrimp and haddock filet topped with our seasoned bread crumbs and olive oil. Served with choice of 2 sides.
Grilled Salmon
Fresh grilled Atlantic salmon topped with roasted lemon, garlic, and olive oil. Served with choice of 2 sides.
Fried Fisherman Platter
Fried haddock, shrimp, scallops, clams, and calamari served with french fries and coleslaw.
Haddock Pizzaiola
Fresh haddock sauteed with garlic and olive oil in a light plum tomato sauce served over linguine.
Linguine with Clams
Fresh count neck clams sauteed with garlic and olive oil in a scampi, tomato or fra diavolo sauce.
Linguine with Shrimp
Shrimp sauteed with garlic and olive oil in a scampi, tomato or fra diavolo sauce.
Linguine with Scallops
Scallops sauteed with garlic and olive oil in a scampi, tomato or fra diavolo sauce.
Linguine with Fruitti di Mare
Mussels, Clams, Shrimp, Scallops, and Calamari sauteed with garlic and olive oil in a scampi, tomato, or fradiavalo sauce.

Carne
Grilled Chicken, Escarole and Beans
Grilled chicken served over escarole and cannellini beans sauteed with garlic and extra virgin olive oil.
Pork Chop
Grilled 20 oz. bone-in, double thick cut pork chops topped with homemade vinegar peppers and pan roasted potatoes.
Bistecca
Grilled 14 oz. USDA Choice Angus ribeye steak served with pan roasted potatoes and sauteed broccoli.
BBQ Steak Tips
Served with choice of 2 sides.
BBQ Turkey Tips
Served with choice of 2 sides.
BBQ Sausages
Served with choice of 2 sides.
BBQ Combination
Combination of steak tips, turkey tips and sausage. Served with choice of 2 sides.

Pizza
Small Cheese Pizza
Large Cheese Pizza
Classic Margarita
Buffalo mozzarella, marinara sauce and fresh basil.

Calzone
Chicken Parmigiana Calzone
Spinach, Ricotta and Mozzarella Calzone
Steak and Cheese Calzone
Italian Deli Calzone
Broccoli and Cheese Calzone
Ham and Cheese Calzone

Contorni
Sauteed Spinach
Sauteed Broccoli
Sauteed Julienne Vegetables
Roasted Potatoes
Mozzarella Sticks
Chicken Fingers
Wing Dings
French Fries
Meatballs

Dolci
Homemade Cannoli
Homemade Tiramisu

Beverages
12 oz. Coke
Snapple Juice
Iced Tea

Extras
Side Grated Cheese
Side Marinara Sauce
Side Salad Dressing
Side Tartar Sauce

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Recent Reviews

I had one of the best Chicken Parm sandwich I ever ate. The bread was nicely toasted with plenty of chicken. I was in a rush and Julie was nice enough to meet outside and bring it to my vehicle. She is the best!!! Will be back !!
June 2025
Abundanza’s risotto beats any 5 star restaurant in the North End. All their food is excellent, but my husband is obsessed with the risotto. I must call Julia once a week to check on what night will there be risotto on the menu. She is always so helpful and pleasant. I just picked up some food tonight and she actually carried it out to the car for me. She’s the best! And forget about Joe and the rest of the staff, absolute perfection!!
July 2024
I was impressed by the food and I saw very high ratings for the food by Zagat over the years hanging on display and it was true.The warm homemade bread was a good indication of good things to come like the perfectly fried Calamari with a wonderful side of tomato sauceThe burrata mozzarella was very fresh and juicy with a good quality prosciutto. The egglant parmigiana done to perfection.The rigatoni Matriciana had a sublime flavor . The portions at Abbondanza(Abundance) are very...
April 2024

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Abbondanza

195 Main St, Everett, MA 02149
(617) 387-8422