Customers` Favorites
Customers` Favorites
“What a great little gem! Stuck down the cape after a wake of a family member. The bridge traffic was backed up for miles. We decided to stop in for a bite and we were pleasantly surprised by this little place. The waitress was nice, attentive and fun. The food was very good and the atmosphere was a reminder of times gone by. Very relaxed and nice people. Thanks for getting us fueled up before heading back to Attleboro!! It was a great experience!!!“
Customers` Favorites
“Amazing coffee served by cool and original people!“
Customers` Favorites
“They only take cash, which sometimes I forget about- but their portions make up for it! A medium sized cone is swirled to the size of 2 cups, and absolutely layered with crunchy sprinkles! They also do specialty requests and Blizzards that aren’t even on the menu anymore (like their s’mores blizzard) and “brittle crunch cone”. Their soft serve is the perfect consistency, and not too melty at ALL. I love going here during the summer and they use a 16 oz shake cup for their brownie Oreo cuperfection where you get more icecream than other locations that use a smaller sundae cup. Super good, hearty portions, and great accommodations. It does get quite busy at nighttime but the wait is only for about 30 minutes and it’s fun to socialize with people in the line !“
Customers` Favorites
“Good bar food amazing staff“
Customers` Favorites
“The pros: decent burger at a decent price. I love the rolls they use. Burgers are what you want to get here, don't get distracted by the chicken wings or seafood0 it's not their Forte. If you want a side, the fries are OK but they are too pricey for me and the portions are small, I enjoy their Mac & cheese with burger in it, it'll make your eyes roll back in your head with each bite! Props on handling the crowds of people and getting the food out relatively fast, it's not easy. I also appreciate their late night hours. The cons: They won't put any burger dressings (lettuce, tomato, mayo, onion, etc.) on the side, so if you order to go, by the time you get home, the bottom half of the bun is a wet, inedible paste. Also, there's nothing to put ketchup in. No soufflé cups, no packets, so if you order fries, you have to squirt ketchup in the container the fries are in and they get - can u guess? Are you sensing a theme here? - yes, they get soggy. Maybe spend less money on the fancy to go bags and get a sleeve of 2 oz souflee cups, or gather nip bottles, anything!“
“Incredible burgers at an excellent beach. Perfect fries!“
Customers` Favorites
“There were six of us in our party and we enjoyed steak tips, swordfish, and broiled scrod. We all enjoyed our meals very much and our server was very attentive. The restaurant itself is absolutely gorgeous with wonderful ambiance and atmosphere. I can't wait to visit again.“
Customers` Favorites
“Terrific express martini. Loved the Brussel sprouts...they are sweet and crispy. Had the lobster from a lobster roll on a side salad. Lovely presentation, very tasty“
Customers` Favorites
“Best drinks and food. Donovan’s reef is the best“
Customers` Favorites
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“Fantastic pizza gem in Falmouth, and right in the center of a spot lacking in good food. Quick food, healthy options, and delicious pizza that goes all the way to the edge.“