Romeo's
$$$ • Tapas, Seafood, Cocktail Bar
Hours:
75 Davis Straits, Falmouth
(774) 392-7393
About Romeo's
Romeo's Reviews
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When you find a gem, you face a choice: keep it secret or share it with the world, risking you may never get a table again. Romeo’s is the gem of the Falmouth culinary scene.
The menu changes daily based on Chef Tommy’s inspirations and market finds. We started with arancini that felt like a comforting hug, followed by fried oysters that tasted like drinking the ocean, and eggplant fries so good they made us wonder: when did eggplant ever taste like this? Plate after...read full review
Had a fabulous Brunch today at Romeos. The staff were friendly, attentive and professional. The Corn Muffins with maple butter and hot pepper jelly were delicious. Top notch make your own Bloody Mary's. Best Homfries I have ever tasted. Had the Romeo Sando and the eggs and bacon were cooked to perfection. We will be returning and can't wait to try the Dinner menu. I give them 5+ Stars!!!
We loved it! The “hey cupcake” cocktail was to die for. Perfect from start to finish!
Ratings
Menu
Hours
| Monday | 5 - 9PM |
| Tuesday | Closed |
| Wednesday | Closed |
| Thursday | 5 - 9PM |
| Friday | 5 - 9PM |
| Saturday | 5 - 9PM |
| Sunday | 5 - 9PM |
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Romeo's is a restaurant that offers fantastic food and excellent service. The menu consists of shareable small plates with unique flavors, such as hummus, deviled eggs, corn Caesar salad, lollipop lamb chops, duck-fat Tots, and striped bass tacos. The cocktails are exceptional, and the wine selection is delightfully curated and reasonably priced. However, some may find the portions overpriced for the amount served.
The restaurant can get a bit noisy, making it difficult for larger groups to have conversations. The staff is friendly, and the noise level and seating are comfortable. Although some may find it too expensive for a repeat visit, it is worth trying for a special occasion. The chef’s inspiration and market finds influence the changing daily menu, which offers dishes like arancini, fried oysters, and eggplant fries, all prepared with artistry and passion. A warm, personal touch is added by the chef’s mother, Barbara, making the experience even more memorable.
This is tapas-style dining, so the two of them ordered six plates and wished they had invited another couple to try more of the menu next time. Just dropping in on a quiet December evening, guests found the staff to be excellent and friendly. The tuna crudo and Korean fried chicken received high praise for their layers of flavor and texture, making Romeo’s more than just a dinner — it’s a memory in the making.