Davio's Northern Italian Steakhouse
$$$$ • Steakhouses, Italian, Gluten-Free Book a table: 7:00 PM 7:15 PM 7:30 PM MoreAbout Davio's Northern Italian Steakhouse
Customers' Favorites
Butcher 14 Oz 55 Day Prime Aged Strip Steak
Vanilla Bean Panna Cotta Fresh Berries
Niman Ranch Pork Tenderloin
Prime Aged New York Strip
Davio's Meatball Sliders
Risotto Frutti Di Mare
Molten Chocolate Cake
Grilled Skirt Steak
Bone in Ribeye Chop
Kobe Beef Meatballs
Recent Reviews
Awesomeness! Awesomeness!
Great food
Servers were great
Servers were great
Outstanding! Gene and Lily were very attentive and helped personalize this special birthday dinner. The food was delicious and high quality and definitely did not disappoint. Love recommending Davio's Foxboro and going back now and again confirms this is a special place. This evening's dinner was the best we have experienced. We've also enjoyed lunch there and they have THE BEST burgers!! Special thank you again to Gene and Lily!!
Hours
| Monday | 11:30AM - 10PM |
| Tuesday | 11:30AM - 10PM |
| Wednesday | 11:30AM - 10PM |
| Thursday | 11:30AM - 10PM |
| Friday | 11:30AM - 11PM |
| Saturday | 11:30AM - 11PM |
| Sunday | 11AM - 10PM |
Davio's Northern Italian Steakhouse offers delicious food in a calm and pleasant atmosphere. The restaurant provides a good selection of gluten-free dishes, making it a good choice for those with dietary restrictions. The staff is friendly, knowledgeable, and attentive, as shown during special occasions like birthdays, when they go above and beyond with a special dessert presentation. Parking is convenient, making it easy to access the restaurant. The atmosphere is nice, and the wait staff is excellent, with attentive and chivalrous service. The place is clean, and diners often dress for the occasion. Although it is on the pricier side, the exceptional service and menu make it worth the cost. Recent reviews highlight the quality of food, with dishes like steak & cheese and Buffalo chicken egg rolls being praised as some of the best around, and the onion rings described as addictive. The kitchen is accommodating to vegetarian options, offering risotto varieties and downsized salads and pastas for vegetarian appetizers. The food has been consistently delicious, with favorites such as Lobster Risotto and Salmon served over Farro. The restaurant's beautiful setting and attentive staff, like James, add to the overall positive experience.