I went solo to the Framingham location next to Trader Joe’s, had lunch and service was great. Forgot names but my server was a man with glasses and bald with facial hair and he was being helped by someone I think was a supervisor; an older gentleman. Both took very good care of me. Were constantly checking on me, my order and they were very prompt to my requests. And my fried chicken plate was delicious!!!! Someone kept vacuuming the floors, place was clean. Great experience.
Atmosphere: 5
Food: 5
Service: 5
John G
If you like garbage food just come here
Christopher Kell
Alicia at the bar is amazing! Great martini, service and wonderful to talk to. The staff is great as well and I really enjoy their Prime Rib on Saturdays. Thank you for a great experience!
Atmosphere: 5
Food: 5
Service: 5
Alan Lefebvre
Relaxing atmosphere.
Atmosphere: 5
Food: 5
Service: 5
Hemp!
Food was better than decent. The lobster flatbread was outstanding. The French Dip was good, but curiously sweet. The bartender did a decent job, but was more interested in talking to friends/regulars about her weight loss regiment than spotting my empty glass.
Atmosphere: 4
Food: 4
Service: 3
Mark Dojan
Sirloin tips
Atmosphere: 5
Food: 5
Service: 5
OWE FFUMBE WALUSIMBI
Great food great memories, Oct free for kids
Atmosphere: 5
Food: 5
Service: 5
Freddy Kent
I came here with my wife and kids a few days ago and the moment we entered the restaurant we were greeted by Morgan. She doesn’t seem to enjoy her job and doesn’t know how to greet customers in a welcoming and professional manner. Another thing that bothered me was the fact that the floors and door were so dirty. Other than that, the food and table service were great. Our waitress, Emily, was polite and seemed more upbeat and saved the experience.
Atmosphere: 2
Food: 4
Service: 2
Roy U
Abbey was great. Good food, was fast and served with a smile.
Atmosphere: 5
Food: 5
Service: 5
Angel Vega
Staff was great but the food and drinks no so great!!!
Great casual dining. I usually go with friends on Sunday evenings. The bartender, Merri, is amazing. Highly recommended.
Atmosphere: 5
Food: 5
Service: 5
Mitch Hayes
Had to wait a while at the entrance. No host or manager for a while. Ordered food to-go and they charge an extra fee for to-go packaging and they don’t say anything about it, they just charge it. Still has decent food at pretty good prices though.
Atmosphere: 2
Food: 4
Service: 3
Tina Richard
Food isn't as good as it used to be. I got rice as a side dish but the rice was hard.
Atmosphere: 5
Food: 3
Service: 5
Courtney
The wait staff and the host were very nice and friendly. But the one star is for the chef. I have sensory issues and ordered a well done burger. When the burger came out it was pink on the inside. I can't eat that or I'll puke because of my sensory issues, I hate sending food back but I was really hungry. So I showed the pink and asked if I could get one well done. The wait staff was really nice about it, but when the new one came out it was practically a burnt brick. I didn't know what to say in the moment because I get so upset having to deal with this. I just don't understand what some people have against well done meat. If you don't want to cook well done than don't offer it. I just said it's fine and let it go cause I didn't want to cause a scene. But it's really messed up when a chef intentionally burns and bricks food because they are upset. I will never come here again, I'm clearly not welcomed.
I went solo to the Framingham location next to Trader Joe’s, had lunch and service was great. Forgot names but my server was a man with glasses and bald with facial hair and he was being helped by someone I think was a supervisor; an older gentleman. Both took very good care of me. Were constantly checking on me, my order and they were very prompt to my requests. And my fried chicken plate was delicious!!!! Someone kept vacuuming the floors, place was clean. Great experience.
Atmosphere: 5
Food: 5
Service: 5
If you like garbage food just come here
Alicia at the bar is amazing! Great martini, service and wonderful to talk to. The staff is great as well and I really enjoy their Prime Rib on Saturdays.
Thank you for a great experience!
Atmosphere: 5
Food: 5
Service: 5
Relaxing atmosphere.
Atmosphere: 5
Food: 5
Service: 5
Food was better than decent. The lobster flatbread was outstanding. The French Dip was good, but curiously sweet. The bartender did a decent job, but was more interested in talking to friends/regulars about her weight loss regiment than spotting my empty glass.
Atmosphere: 4
Food: 4
Service: 3
Sirloin tips
Atmosphere: 5
Food: 5
Service: 5
Great food great memories, Oct free for kids
Atmosphere: 5
Food: 5
Service: 5
I came here with my wife and kids a few days ago and the moment we entered the restaurant we were greeted by Morgan. She doesn’t seem to enjoy her job and doesn’t know how to greet customers in a welcoming and professional manner. Another thing that bothered me was the fact that the floors and door were so dirty. Other than that, the food and table service were great. Our waitress, Emily, was polite and seemed more upbeat and saved the experience.
Atmosphere: 2
Food: 4
Service: 2
Abbey was great. Good food, was fast and served with a smile.
Atmosphere: 5
Food: 5
Service: 5
Staff was great but the food and drinks no so great!!!
Atmosphere: 4
Food: 1
Service: 5
Restaurantji Recommends
Great casual dining. I usually go with friends on Sunday evenings. The bartender, Merri, is amazing. Highly recommended.
Atmosphere: 5
Food: 5
Service: 5
Had to wait a while at the entrance. No host or manager for a while. Ordered food to-go and they charge an extra fee for to-go packaging and they don’t say anything about it, they just charge it. Still has decent food at pretty good prices though.
Atmosphere: 2
Food: 4
Service: 3
Food isn't as good as it used to be. I got rice as a side dish but the rice was hard.
Atmosphere: 5
Food: 3
Service: 5
The wait staff and the host were very nice and friendly. But the one star is for the chef. I have sensory issues and ordered a well done burger. When the burger came out it was pink on the inside. I can't eat that or I'll puke because of my sensory issues, I hate sending food back but I was really hungry. So I showed the pink and asked if I could get one well done. The wait staff was really nice about it, but when the new one came out it was practically a burnt brick. I didn't know what to say in the moment because I get so upset having to deal with this. I just don't understand what some people have against well done meat. If you don't want to cook well done than don't offer it. I just said it's fine and let it go cause I didn't want to cause a scene. But it's really messed up when a chef intentionally burns and bricks food because they are upset. I will never come here again, I'm clearly not welcomed.
Atmosphere: 2
Food: 1
Service: 4
The 99 restaurant has a really good lobster roll!
Atmosphere: 5
Food: 5
Service: 5
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