3 Restaurant

461 W Central St, Franklin
(508) 528-6333

Recent Reviews

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Helen

I loved the salmon salad with strawberries, fennel and greens. The vinaigrette was delicious and the salmon cooked to perfection. We love 3!

Janette

New waiter. Nice but not well organized. Food consistent - was good. Huge party across from us so noise level was off the charts

Opentable Diner

We come to 3 atleast once a week! We love the filet mignon, salmon, chicken Milanese, bolognese and short rib. The burrata board and calamari are great starters. I tried the herb crusted chicken Caesar sandwich which is a new item, but I wouldn't recommend it at all. I think that may be the worst thing I have had at 3 which says a lot because we like a lot of the menu. There was a lack of Caesar sauce, or it was too light in flavor. The cherry pepper relish would've been a good addition, but with the garlic aioli, it tasted like a chipotle mayo. I would say if they improve the Caesar sauce and other sauces then I think it would be good as the chicken cutlet was good. I personally wouldn't get it again, but the rest of the menu is great!

Jim

Our server, Mystic, was outstanding. Friendly, funny, attentive, helpful. She made our celebration of my wife's birthday memorable and special. Thank you Mystic!

Richard

We had a great meal here for Father's Day. We were promptly seated. Cocktails were ordered. Very tasty indeed. The appetizer and all of the entrees were very good! Delicious dessert too. We will be back for sure.

Shannon Gero

Just came home from Thanksgiving dinner at 3- a singularly wonderful, decadent, and festive experience! Everyone had their favorites, but stand outs for us were the expertly cooked Prime Rib, Salmon, stuffed mushrooms, and the cornucopia of scratch made fresh pastries and desserts- the mini crême brûlée was a stand out, absolutely perfect. Beyond the food, the ambience had none of the usual holiday craziness- the restaurant staff all around was extremely professional. This experience could rival any high end luxury dining meal- especially on a holiday- that I have ever had. The cocktails were perfect too, and our server Alex was the picture of professionalism, genuine warmth, and attentiveness. If I could give more than five stars, I would. I was impressed beyond measure.

Atmosphere: 5

Food: 5

Service: 5

Maria Arcuri

3 Restaurant is my new favorite brunch spot. Kerry-Lynn and her trainee did a fabulous job waiting on us this past Sunday. The attention to detail and attentiveness didn't go unnoticed. I was a huge fan of the Pickle Bloody Mary. Everything from the Buffalo Cauliflower to the two brunch entrees we're delicious and seasoned to perfection. I'm glad we took the half-hour jaunt to try this place out. Look forward to visiting again for brunch and try dinner!

Atmosphere: 5

Food: 5

Service: 5

Samuel M

Dietary restrictions: GF friendly

Atmosphere: 5

Food: 5

Service: 5

Maria Francesca

3 Restaurant is my new favorite brunch spot. Kerry-Lynn and her trainee did a fabulous job waiting on us this past Sunday. The attention to detail and attentiveness didn't go unnoticed. I was a huge fan of the Pickle Bloody Mary. Everything from the Buffalo Cauliflower to the two brunch entrees we're delicious and seasoned to perfection. I'm glad we took the half-hour jaunt to try this place out. Look forward to visiting again for brunch and try dinner!

J Athens

The autumn salad entree was a lunch size salad. For over $20 I expect a big salad. I ordered no added protein, thinking the salad would contain enough with the chick peas, etc … but I was wrong. It was delicious, just too small for the price. The portions at this place are getting smaller and smaller.

Atmosphere: 5

Food: 3

Service: 4

Michael Hoffman

Food took forever, and all came out at different times, and what kind of place doesn't have Italian dressing. Anyway, the food was ok

Atmosphere: 5

Food: 3

Service: 4

Lana C

was a beautiful day outside and their outside area was jamming. A bar, bar seats, hightop tables and dining tables. The area looked lovely.
Inside was nice. A nice bar area, dining room chic and lots of seating. Atmosphere seemed upbeat.
They have brunch on Sundays. Monday is 1/2 priced app's and a burger and kids eat free on Sundays. Thur menus are solid great choices.
We started with stuffed mushrooms and their pulled chicken and corn nachos. We were blown away! We had Short Ribs, a Filet and their Scallops and Risotto. Our meals were absolutely delicious.
Presentation was wonderful. Their kitchen is a scratch kitchen so everything is made to order and homemade. The service was okay,could’ve been better
Definitely recommend checking out.

Atmosphere: 4

Food: 4

Service: 3

Andra Stone

Love it
.
Only suggestion would have e had snacks in
Two locations
.

Atmosphere: 5

Food: 5

Service: 5

Recommended dishes: Chocolate Cake

John Gniadek

Had not visited the restaurant for quite a while. Stopped for dinner and it was awesome. Food and drinks were both delicious. Service was attentive and prompt. Highly recommend.

Atmosphere: 5

Food: 5

Service: 5

Kit Brady

Used to be very good but has become uneven; sometimes very good, other times average. Takeout is especially uneven with regular mistakes on orders. The outdoor dining area is very nice in the summer. Unfortunately, they have recently become political posting voting recommendations on a recent ballot measure.

Atmosphere: 4

Food: 3

Service: 3

Recommended dishes: Jambalaya

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