The SHED craft bar & kitchen

342 E Central St, Franklin
(508) 321-5427

Recent Reviews

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Kristin Leigh

We have been trying to come since they opened. We finally snuck in with a short wait time. It was excellent!! We just got 5 appetizers, drinks and dessert. Everything was worth every penny! Our server Abby was amazing! The wait it worth it! We can’t wait to come back to try to entrees.

Paul Thynne

Nice new place to experience

Atmosphere: 4

Food: 4

Service: 5

Donna L. Testa

I was glad to find a pub kind of restaurant that has vegetarian options. My bean and sweet potato burger was very good. The options were limited for me but at least there were some.

Vegetarian options: Only 1 main to choose from but the burger was good.

Atmosphere: 5

Food: 4

Service: 5

Recommended dishes: Fries

Lovell Pinto

I love the fact that this place has such a varied food and beverage. Most of their items can be prepared gluten-free. They are very conscious of allergens and take precautions to avoid cross-contamination. The GF crabcakes are awesome. I never imagined I would eat those again following my diagnosis four years ago...

Unfortunately, the service was very slow on a Monday night and that could be improved.

Atmosphere: 4

Food: 5

Service: 4

Recommended dishes: Flat Bread

Ross

It's a rare restaurant that requires the host to seat you at the bar. That's fine. That's their perogative. However, after giving them my name and cell phone, we went to the bar stand-up area where they suggested we go to wait. We got to talking and didn't notice the text. No one called out our name nor came looking for us when our table was ready. I guess it's their perogative to blame technology rather than treat customers as humans who aren't tethered to their phones.

Richard Lee

Life is short F….it up! Family, Flavor, Friends

Decided to go for an early dinner and finally check out this place which had opened recently. For those of you who have been following me, you know that I’m always looking for that burger so read the reviews. The double stack Smashburger was the thing to get. we got the muscles, which were done very well as expected, but what the thing that made it great was the garlic bread for dipping into the muscle sauce. You would never think that a simple garlic bread could change the experience, but definitely worth a try. Moving onto the burger nice presentation stacked very well on a brioche bun. I have to say that I did not get the.mmmmmm factor that I thought I would. But it was a solid burger perhaps the bear tainted my taste buds when I had the bite or it tasted a little more acidic from the pickles and the special sauce. The bright side was the garlic fries now these are special probably one of the best garlic fries that I’ve had so if you’re in the area, definitely check this place out

Atmosphere: 4

Food: 4

Service: 4

Jeffrey Reck

The good- they offer bison steak tips and burgers which are awesome. The bad- we only order takeout as the noise volume is too high for dining. Vegetables are usually overcooked.

Steph Gillette

Fantastic service (and patience with our chaotic group!). Our table of six ordered a bunch of appetizers to share and everything was fresh and delicious. Appreciated the zero proof menu, too! A great addition to the local dining scene for a casual, any-night restaurant. Don’t miss the house-made chips!

Atmosphere: 4

Food: 4

Service: 5

Rosario S. Cassata (Batman)

The Shed Craft Bar and Kitchen in Franklin is the perfect spot to enjoy delicious food and handcrafted cocktails with friends and family. The spacious, well-maintained restaurant offers both indoor and outdoor dining options. Their diverse menu features an array of choices, from fresh salads and pastas to a variety of gluten-free selections. Diners can also indulge in an impressive selection of appetizers.

The attentive, friendly staff ensures a wonderful dining experience. When we visited during the Christmas season, the entire staff was festively dressed, and we even enjoyed a few playful "Bad Santa" shots. Ample parking is available, so getting to the restaurant is never an issue.

Atmosphere: 4

Food: 4

Service: 4

Recommended dishes: Homemade Pretzel Sticks

Andrew McDowell

Seems like they have a pretty decent beer list.

Buffalo Cauliflower was good.

The zero proof old fashioned tastes like flat root beer. Not bad, but it doesn't scream "old fashioned".

It was fine, and if I was just getting bar bites and some beers I might give it another shot.

Atmosphere: 3

Food: 3

Service: 3

Michael Rayner

The most mid restaurant I've ever been to. Waited a long time for service. Food wasn't seasoned. Never got a refill on my water.

Atmosphere: 3

Food: 3

Service: 3

Patricia B

This was the worst service I have ever had!

Parking: Get a new waiter.

Atmosphere: 4

Food: 5

Recommended dishes: Sweet Potato Fries

Kristen Bruno

The food was good and I liked the many different style food options on the menu. The bar is packed and they have a lot of different mixed drinks. The only thing I would suggest is know what or if you want dessert. The people at my table ate and then were handed the check. No offer of dessert or coffee. Something they could improve on, but it's a good place for a meal and drink.

Atmosphere: 4

Food: 4

Service: 4

Recommended dishes: Bison Tips

Cherie Taylor

Fun local place. Chip and dip app is amazing and HUGE!

Atmosphere: 4

Food: 4

Service: 5

Emily Romero

Apparently the kitchen closes at 9pm. I suggest mentioning this somewhere. The robot you talk to on the phone doesn’t even mention the kitchen closing. Drove 50 minutes for nothing.

Service: 1

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