Tonno Gloucester

2 Main St, Gloucester
(978) 879-4795

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Customers' Favorites

Spicy Octopus Tomato Fregola & Grilled Bread
Fried Calamari with Cherry Peppers
Oysters by Joey Ciaramitaro
Orecchiette with Sausage
Tagliatelle Bolognese
Margherita Flatbread
Grilled Swordfish
Grilled Tuna Steak
Veal Saltimbocca
Seasonal Risotto

Menu

Raw Bar
Tuna Tartare
Diced raw tuna tossed in a citrus vinaigrette served with chive oil and house crostini.
Shrimp Cocktail
Poached shrimp, served with house cocktail sauce and lemon. Price per piece please select how many.

Sfizi
Garlic Bread
6 pieces of ciabatta topped with a garlic butter and fontina cheese.
Olives
Assorted olives marinated in olive oil, rosemary, and lemon
Antipasto Board
Artichoke, mushrooms, roasted peppers, cheese, cured meat (add prosciutto +$10)
Prosciutto & Red Peppers
Thinly sliced prosciutto, an Italian dry cured ham. Served with crostini and roasted peppers

Primi
Caesar Salad
Gem lettuce, house croutons, anchovy based dressing with olive oil, Parmesan cheese, Dijon mustard, garlic, and egg yolks.
Arugula Salad
Arugula, grated parmigiano, balsamic.
Gem Salad
Gem lettuce, salami, cherry tomatoes, cucumber, radish, red onion, and grated provolone cheese, with a mustard vinaigrette (which contains anchovy, capers, and white wine vinegar.)
Calamari
Squid soaked in buttermilk, tossed in semolina and flour, deep fried, then tossed with a pickled pepper and garlic sauce.
Fresh Mozzarella & Roasted Red Peppers
Fresh mozzarella, roasted red peppers, olive oil, aged balsamic vinegar, and fresh basil.
Scampi Bruschetta
Sauteed shrimp in lemon, white wine and butter sauce, blistered cherry tomatoes, shallots, served over grilled bread.
Spicy Octopus
Seared octopus with fregula (semolina based pasta), spicy tomato sauce, oregano, and olive oil.
Mussels
Prince Edward Island Mussels, stewed in tomato sauce, fennel, and shellfish stock. Finished with butter and herbs.
Stew Clams
Clams stewed in a tomato broth with white beans and pancetta.
Arancini with Tomato
Arborio rice cooked with onions, white wine, and Fontina cheese, formed into a ball, breaded and deep fried. Served with plumb tomato sauce and Parmesan cheese.
Meatballs
A blend of veal, pork, and beef, blended with Parmesan cheese, milk, garlic, oregano, onion, and Panko breadcrumbs.
Margherita Flatbread
Grilled Flatbread, fresh mozzarella, basil, plum tomato sauce.
Crab Cake
Two fried crab cakes served with pepperonata, and lemon paprika aioli
Seasonal Risotto
Arborio rice, asparagus, peas, cherry tomatoes, fava beans, fontina, Parmigiano

Secondi
Cioppino
Seafood stew made with clams, mussels, shrimp, calamari, cod, and swordfish. Served in a roasted fennel, tomato, and shrimp broth and served with grilled bread with lemon aioli.
Grilled Tuna Steak
Grilled or seared 8oz tuna steak, cooked to order, served over white beans with pancetta and tomato. and sauteed escarole
Salmon
Cauliflower purée, brussels sprouts, roasted mushrooms.
Grilled Swordfish
Grilled Swordfish steak served over roasted potatoes, olives, and capers
Cod Oreganata
8oz Cod loin cooked in white wine, butter, and chicken stock. Topped with toasted oregano bread crumbs and served on a bed of creamed leeks and potatoes.
Boneless Half Chicken
Brined and marinated in olive oil and herbs, pan seared and finished in the oven. Served with a garlic pan jus, Yukon potatoes, and roasted red onions.
Filet Mignon
8oz Beef Filet, grilled to order, served with sautéed rabe and roasted potatoes.
Grilled Pork Chop
Brined, Bone-in pork chop, cooked to order, served with vinegar peppers and roasted Yukon potatoes, with a lemon and garlic pan jus.
Bone-In Ribeye
16oz Beef Ribeye, grilled to order, served with sautéed rabe and roasted potatoes.
Veal Milanese
Thinly pounded veal cutlet, lightly breaded and fried, served with a fresh arugula, cucumber, and tomato salad dressed simply with olive oil and lemon juice. Finished with parmesan cheese.
Chicken Parmigiana
Breaded and fried chicken cutlet finished with plum tomato sauce and mozzarella cheese, served with a side of housemade rigatoni pasta and plum tomato sauce.
Chicken Milanese
Thinly pounded chicken cutlet, lightly breaded and fried, served with a fresh arugula, cucumber, and tomato salad dressed simply with olive oil and lemon juice. Finished with parmesan cheese.

Pasta
Sunday Sauce Spaghetti
Homemade Spaghetti Pasta with homemade meatballs, sausage, plum tomato sauce and Pecorino.
Tagliatelle Bolognese
Homemade tagliatelle pasta with homemade bolognese sauce which contains veal, pork, beef, onion, carrot, fennel, cooked in red wine and tomato paste, fennel cream and Parmesan cheese.
Spaghetti Fra Diavolo
Sauteed shrimp cooked with spicy tomato sauce, shellfish stock, and chives. Tossed in homemade spaghetti.
Orecchiette with Sausage
Homemade pasta cooked with house made fennel pork sausage, roasted garlic, and red pepper flakes, tossed with broccoli rabe and finished with Pecorino cheese and plum tomato sauce.
Cacio e Pepe
Homemade pasta cooked with pecorino cheese and black pepper.
Spaghetti And Clams
Spaghetti And Meatballs
Homemade Spaghetti, plum tomato sauce, and meatballs made of a blend of veal, pork, and beef, Parmesan cheese, milk, garlic, oregano, onion and Panko breadcrumbs.

Sides
Asparagus
Grilled asparagus.
Roasted Potatoes
Oven-roasted potatoes.
White Beans
Cooked in pancetta and tomato.
Broccoli Rabe
Sauteed broccoli rabe.
Side Fries
Grilled Bread

Dessert
Tiramisu
Espresso soaked lady fingers layered and topped with whipped cream and cocoa powder.
Cannoli
Three mini cannoli shells stuffed with a sweetened citrus ricotta filling.
Cheesecake
Seasonal flavors
Biscotti
Seasonal flavors

Kid's Menu
Kids Cheese Ravioli
with fresh tomato sauce.
Kids Chicken Tender Parmigiana
Three chicken tenders with fresh tomato sauce, homemade spaghetti pasta and Parmigiano.
Kids Fish Sticks
served with French fries.
Kids Rigatoni & Butter
Homemade rigatoni pasta with butter.
Kids Spaghetti & Meatball
Homemade spaghetti pasta with fresh tomato sauce and one homemade meatball.
Kids Spaghetti & Tomato
Homemade spaghetti pasta with fresh tomato sauce.

Plastic Utensils
Plastic Utensils

Nonna's Family Dinner
Nonna's Chicken Parm for Four
Chicken Parmigiana, Meatballs, Rigatoni and Plum Tomato Sauce, Caesar Salad & Garlic Bread.
Nonna's Chicken Parm for Six
Chicken Parmigiana, Meatballs, Rigatoni and Plum Tomato Sauce, Caesar Salad & Garlic Bread.
Nonna's Spag Meatballs for Four
Spaghetti & Meatballs with Plum Tomato Sauce, Arancinis, Antipasto Board, Arugula Salad & Garlic Bread.
Nonna's Spag Meatballs for Six
Spaghetti & Meatballs with Plum Tomato Sauce, Arancinis, Antipasto Board, Arugula Salad & Garlic Bread.

Beer
Bud Light
12oz bottle, 4.2%, USA
Budweiser
12oz bottle, 5%, USA
Coors Light
12oz bottle, 4.2%, USA
Corona
12oz bottle, 4%, USA
Heineken
12oz bottle, 5%, Amsterdam
Miller Lite
12oz bottle, 4.2%, USA
Non-Alcoholic: Peroni Zero
12oz bottle, Non-Alcoholic, Italy
Peroni
12oz bottle, 5.1%, Italy
Stella
12oz bottle, 5%, Belgium
Stella CIDER
12oz bottle, 4.5%, Belgium
Michelob Ultra
12oz bottle, 4.2%, USA
Guinness
16oz can, 4.2%, Ireland

Sparkling Wines
Zonin, Prosecco, Veneto
2020 Torresella, Prosecco Rose, Veneto
Ca'Del Bosco, Brut Cuvée Prestige, Lombardia
Veuve Clicquot, Champagne, Brut, Champagne (1/2 btl)
Veuve Clicquot, Champagne, Brut, Champagne
Fattoria Moretto, Lambrusco Rosso, Emilia-Romagna

White Wines
2021 Tornatore, Etna Bianco, Sicily
2021 Terlano, Pinot Grigio, Alto Adige
2022 Poggio al Tesoro, Vermentino, Bolgheri
2020 Feudi Di San Gregorio, Falanghina
2022 Di Lenardo, Sauvignon Blanc, Friuli
2022 Wairau, Sauvignon Blanc, New Zeeland
2021 Dr. Konstantin Frank, Dry Riesling, Finger Lakes
2021 Duckhorn, Chardonnay, Napa
2020 Kenwood, Chardonnay, Russian River
2020 Abbazia di Novacella, Kerner, Alto Adige

Red Wines
2019 Einaudi Dolcetto di Dogliani
2022 Truchard, Pinot Noir, Carneros
2021 Sokol Blosser, Pinot Noir "Evolution", Dundee Hills
2022 Querciabella, Super Tuscan "Mongrana", Maremma
2019 San Felice, Chianti Classico Riserva ‘Il Grigio", Toscana
2021 Donna Laura, Sangiovese "Ali", Toscana
2019 Ascheri, Barolo, Piemonte
2021 Ratti, Nebbiolo Langhe, Piemonte
2021 Cusumano, Nero d'Avola, Sicilia
2021 San Salvatore, Aglianico, Campania
2020 Decoy by Duckhorn, Cabernet Sauvignon, Napa
2021 The Pessimist, Red Blend, Paso Robles
2021 Joel Gott, Cabernet Sauvignon "815", Napa
2020 Pasqua, Veneto Rosso "Passimento", Veneto
2018 Hess Collection, "Lion Tamer", Cabernet Sauvignon, Napa

Cocktails
Amalfi Mule
Malfy Blood Orange Gin, Fresh Lime, Ginger Beer. Served in an 8oz bottle, fully prepared to be poured over ice
Blackburn Barrel Aged Manhattan
Bully Boy Whiskey, Bully Boy Amaro, Carpano Antica Sweet Vermouth, Black Walnut Bitters, Barrel-Aged In-House. Served in an 8oz bottle, fully prepared to be chilled with ice and strained into a martini glass
Belena Grigia
Gray Whale Gin, Pomegranate, Fresh Lemon, Rosemary Simple Syrup. Served in an 8oz bottle, fully prepared to be poured over ice
Espresso Martini
Tito's Vodka, Kahlúa, Crème de Cacao,Espresso.Served in an 8oz bottle, fully prepared to be chilled with ice and strained into a martini glass
Main Street Old Fashioned
Bully Boy Whiskey, Seasonal Accompaniments.Served in an 8oz bottle, fully prepared to be poured over ice
Pistachio Martini
Vanilla Vodka, Pistachio Crème Liqueur, Baileys.Served in an 8oz bottle, fully prepared to be chilled with ice and strained into a martini glass
Santinos Negroni
Right Gin, Campari, Carpano Antica Sweet Vermouth, Barrel-Aged In-House. Served in an 8oz bottle, fully prepared to be poured over ice
Tiramisu Tini
Tito's, Biscotti Liqueur, Tiramisu Liqueur,Chocolate Liqueur. Served in an 8oz bottle, fully prepared to be chilled with ice and strained into a martini glass
Ultimate Dirty Martini
Tito's Vodka, Olive Juice, Prosciutto &Provolone Stuffed Pepper. Served in an 8oz bottle, fully prepared to be chilled with ice and strained into a martini glass
Strawberry Fields Sour
Vanilla Vodka, Strawberry, Lemon, Fee Foam, Bitters
Rabarbaro Paloma
Blanco Tequila, Rhubarb Syrup, Grapefruit, Lime, Soda
Blackberry Deliza
Bourbon, Blackberries, Lemon, Cointreau, Simple

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Recent Reviews

Celebrated with a small group. Our experience exceeded our expectations. Taya was our server who made excellent recommendations, she was very knowledgeable of the menu. She was very kind, attentive, all while not being over baring. I would recommend this restaurant to a friend and will definitely be back to dine again!
October 2024
Super good authentic Italian restaurant ??

Parking: There is a small parking lot, which was full when we arrived. But it wasn't important to us because we got there on foot.
September 2024
They changed their octopus preparation - I didn’t get to try the old one - but the new style - olives, potatoes, onions, chive oil - is SO incredible - I live an hour away and I would come to Gloucester every day just to eat that ? it’s really special. Called Octopus “La Plancha” - get that. Also not pictured - got their Caesar with grilled shrimp - while it gets a little pricey ($31 for 4 shrimp) - it’s worth it. The shrimp are really nicely cooked - they’re BIG -...
September 2024

More Reviews

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Tonno Gloucester

2 Main St, Gloucester, MA 01930
(978) 879-4795