Cafe Adam, Bar and Restaurant

First time having dinner here and I am highly impressed!! Service was fabulous and the food was superb and very upscale !!

Atmosphere: 5

Food: 5

Service: 5

Recommended dishes: Clam Linguine, Scallops Pork Belly

Was actually going in without any expectations...what a delightful surprise to have had such a delicious meal. The presentation was lovely, and the staff professional and gracious.

Atmosphere: 4

Food: 4

Service: 4

Recommended dishes: Banana Napoleon, Scallops Pork Belly

The menu looked great so we decided to take a chance & we struck gold! The appetizer (Roman artichoke) was delicious, our main courses (Yellowfin tuna bento & the halibut special) were to die for, my cocktail was tasty & our desserts (Lemon ginger panna cotta & banana Napoleon) were unbelievable! If you ever find yourself out this way, try this place! You WON’T be disappointed!

The maitre d’ was dressed in old jeans and an untucked shirt. In a restaurant where entrees can cost $45. He conducted us to our table, plopped the menus down, and departed. No pulling the chair out for my fellow diner, no “Enjoy your dinner.” What gives? In this day and age, the menu is even more meat-centric than it used to be. So I had pasta with shrimp, which managed to be very rich and unseasoned. I didn’t finish it so the waitress handed me an empty cardboard container to fill it myself.The desert, I kid you not, was so tiny it was served in a veritable shot glass. This used to be a great place. No more. Go elsewhere.

Atmosphere: 3

Food: 3

Service: 2

We have been dining at Cafe Adam for several years and have had great experiences. Sadly, the quality of the food has declined and the prices are excessive. The tuna was a rare and was sent back and it was still rare. The menu selection is no longer interesting.

Atmosphere: 3

Food: 3

Service: 3

Among the very best in the area, possibly the best. These folks know what they are doing. I had the strawberry salad and the scallops. Both were excellent.

Atmosphere: 5

Food: 5

Service: 5

Recommended dishes: Bread Appetizer, Black Truffle, Scallops Pork Belly

I liked this place but wanted to love it. I had the artichokes that are fried. I liked the first few but it needs something to cut the richness. For main, i had the scallops and pork belly. I love salt but it was too salty. I know pork belly is salty. Ive eaten other dishes with it that weren't this salty. Maybe a little balsamic would have helped. I'd go back. Will try something else next time.

Atmosphere: 5

Food: 3

Service: 5

Upscale interior and excellent service. High-end farm to table dining, locally sourced. Swordfish was the best I’ve ever had… great prep and presentation.

Atmosphere: 5

Food: 5

Service: 5

Recommended dishes: Chocolate Molten Cake, Brussels Sprouts, Korean BBQ Ribs, Burratini

Just amazing is all I can say. Plan to return.

Atmosphere: 5

Food: 5

Service: 5

Chef Adam continues to keep the bar high year after year, not to mention that every dish has so much umami!!!! One of the best fine dining restaurants in Massachusetts let alone the Berkshires ?

Atmosphere: 5

Food: 5

Service: 5

I had the most uninspired uncomposed vegan dish…overpriced plate of scattered vegetables. Sad actually….

Atmosphere: 3

Food: 1

Service: 2

Spectacular food and first-class service.

Atmosphere: 5

Food: 5

Service: 5

A little pricy for the portions. Very good though.

Atmosphere: 5

Food: 4

Service: 5

Surprisingly very good food and wine. Outstanding service. Very nice atmosphere.

Atmosphere: 5

Food: 5

Service: 5

After many years of going to Cafe Adam for dinner, we will never go back. Most egregious is the fact that we've reached out to the owner to apprise them of our less than positive experience and have never heard back.
Four of us came to dinner right when the restaurant opened. We were the 3rd table to put in our orders after sitting with drinks. We asked for horseradish with our oysters. It came well after the oysters were eaten.
Then 3 entrees were served. The 4th came out twenty minutes later. The excuse was the kitchen was overwhelmed.
The entrees have gotten considerably smaller. The prices have gone up exponentially.
There are fabulous restaurants in the Berkshires. Don't bother w Cafe Adam.