Loved it here. The food and drinks were great. I noted it was our aniversary on Opentable and the host mentioned it as we checked in and was given a nice little dessert to help celebrate. This was very much appreciated.
Kimberly
From the hosts to the servers to the food - always a wonderful experience. Tonight we tried the meatball appetizers and they melted in our mouths. The pasta bolognese was spectacular & our server was very attentive to our needs. Great vibe & atmosphere. Highly recommend.
Trish
Good experience over. Service was especially good. It was our anniversary and we were presented with a dessert to share.
Marie
Madeline our server was super friendly. We had an array of foods, and desserts. Everything was delicious. The restaurant is beautiful inside and out. Chef Paul is always found chatting with diners. 100% recommend for fine dining !
Patricia
My husband and I went there for our anniversary, the service was great! We didn't like the table (tucked in on a corner) but the hosts was super kind to accommodate us on a more appropriate (in my opinion) amd comfortable table. Our server was great, very knowledgeable and attentive without being disruptive. She gave us a curtesy dessert in celebration of our anniversary, which was superb!
Audrey
I had the arugula salad with no protein. While it's very good, it's extremely overpriced at $14. If I had wanted chicken the salad would have been $26 - more than most full entrees on the menu.
Peter
We have house guests from Neuchatel, Switzerland who have very high standards for fine dining. They were totally pleased by the offerings and specifically their choices of food and wine. There are few places on the South Shore that meets this standard.
Guy Macaluso
Dietary restrictions: Gluten free menu was great for my niece waitress was awsome and server Skylar was great
So wonderful for an anniversary or delicious meal out. They made our anniversary special and every item was delicious. Highly recommend if you’re in the area.
Atmosphere: 5
Food: 5
Service: 5
Lauren Dye
i came in 2019 because i love the wahlburgs & still till this day had the best duck of my life here. i’ve even considered planning a trip around coming back. so, upon unexpectedly returning to Boston i made it priority for this to be my last stop, drove over an hour in fact. i typically don’t return places despite how much i loved for the possibility of it never being as good & this was unfortunately the case, id rate lower but my first experience was 5/5. the server was good & took my food allergies seriously. but the lamb pasta really lacked overall flavor; even if that was due to allergies chefs typically accommodate to make it just as tasty. the beet salad was also eh. i sat outside because im allergic to trees & they burn wood in the kitchen. but i must have been by the back door because all i kept smelling was vape & cigs. on top of all that some guy brings two dogs throughout the whole patio which is truly invasive but it was simply to show the host who played with them with menus in her hand…then a server joined. thankfully not mine. then he left… that’s just inappropriate and defeats a proper dining experience for sure. i don’t typically leave reviews but it was a terrible way to end the trip & really put a bummer on the day.
Atmosphere: 2
Food: 3
Service: 5
Madge Lovingood
Alex was awesome! Food was great we had the brunch and Almamosa's Would definitely recommend Madge
Atmosphere: 5
Food: 5
Service: 5
Sidney
Service was amazing, and so was the ambience. The food though - it was really lackluster. I had the cutlet of the day which was Marsala and it was really just a crispy underseasoned chicken cutlet in a butter sauce. There was very little Marsala flavoring. Burger was also a bit small and lacking flavor.
Loved it here. The food and drinks were great. I noted it was our aniversary on Opentable and the host mentioned it as we checked in and was given a nice little dessert to help celebrate. This was very much appreciated.
From the hosts to the servers to the food - always a wonderful experience. Tonight we tried the meatball appetizers and they melted in our mouths. The pasta bolognese was spectacular & our server was very attentive to our needs. Great vibe & atmosphere. Highly recommend.
Good experience over. Service was especially good. It was our anniversary and we were presented with a dessert to share.
Madeline our server was super friendly. We had an array of foods, and desserts. Everything was delicious. The restaurant is beautiful inside and out. Chef Paul is always found chatting with diners. 100% recommend for fine dining !
My husband and I went there for our anniversary, the service was great! We didn't like the table (tucked in on a corner) but the hosts was super kind to accommodate us on a more appropriate (in my opinion) amd comfortable table. Our server was great, very knowledgeable and attentive without being disruptive. She gave us a curtesy dessert in celebration of our anniversary, which was superb!
I had the arugula salad with no protein. While it's very good, it's extremely overpriced at $14. If I had wanted chicken the salad would have been $26 - more than most full entrees on the menu.
We have house guests from Neuchatel, Switzerland who have very high standards for fine dining. They were totally pleased by the offerings and specifically their choices of food and wine. There are few places on the South Shore that meets this standard.
Dietary restrictions: Gluten free menu was great for my niece waitress was awsome and server Skylar was great
Atmosphere: 5
Food: 4
Service: 5
Very good food and very nice atmosphere.
Atmosphere: 5
Food: 5
Service: 5
The food was very good
Atmosphere: 5
Food: 5
Service: 5
Recommended dishes: Risotto
Restaurantji Recommends
High quality food. Great service.
Atmosphere: 5
Food: 5
Service: 5
So wonderful for an anniversary or delicious meal out. They made our anniversary special and every item was delicious. Highly recommend if you’re in the area.
Atmosphere: 5
Food: 5
Service: 5
i came in 2019 because i love the wahlburgs & still till this day had the best duck of my life here. i’ve even considered planning a trip around coming back. so, upon unexpectedly returning to Boston i made it priority for this to be my last stop, drove over an hour in fact. i typically don’t return places despite how much i loved for the possibility of it never being as good & this was unfortunately the case, id rate lower but my first experience was 5/5. the server was good & took my food allergies seriously. but the lamb pasta really lacked overall flavor; even if that was due to allergies chefs typically accommodate to make it just as tasty. the beet salad was also eh. i sat outside because im allergic to trees & they burn wood in the kitchen. but i must have been by the back door because all i kept smelling was vape & cigs. on top of all that some guy brings two dogs throughout the whole patio which is truly invasive but it was simply to show the host who played with them with menus in her hand…then a server joined. thankfully not mine. then he left… that’s just inappropriate and defeats a proper dining experience for sure. i don’t typically leave reviews but it was a terrible way to end the trip & really put a bummer on the day.
Atmosphere: 2
Food: 3
Service: 5
Alex was awesome! Food was great we had the brunch and Almamosa's
Would definitely recommend Madge
Atmosphere: 5
Food: 5
Service: 5
Service was amazing, and so was the ambience. The food though - it was really lackluster. I had the cutlet of the day which was Marsala and it was really just a crispy underseasoned chicken cutlet in a butter sauce. There was very little Marsala flavoring. Burger was also a bit small and lacking flavor.
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