The Beth Kitchen & Bar

18 Shipyard Dr, Hingham
(781) 369-7475

Recent Reviews

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Preeya

I had the steak tips cooked medium but it came out well done. My amazing server took it back immediately and brought out a Caesar salad for me while I waited for a new order of steak tips. She even took the steak tips off the bill which was much appreciated. Also my boyfriend's ribs came out cold which was disappointing but they just remade his order. We didn't get handed the Valentine's Day menu until after our meal which sucked because it says the dinner menu starts at 3 pm. But overall amazing place with such great staff and good drinks.

Bill

Great server. Very helpful with gluten allergies. Delicious food. Loved the fish tacos and tuna poke bowl. Nice beer and wine selection. We'll be back.

Tim

The Beth is a fantastic waterfront restaurant with a lively yet relaxed vibe. The creative American menu and delicious cocktails make for a memorable meal, and the harbor views—especially from the outdoor seating—are stunning

Deborah

Our Holiday Christmas party was held in the private room at the Beth. The ambiance, holiday decor and even the movie home alone was perfect for our gathering. It exceeded our expectations from the delicious meal, drinks, dessert to our wonderful server, David, who was fun and went above and beyond to make sure our night was perfect. Thank you David! 🎄

Sara

The ambiance and view are wonderful! The food is always fantastic as well as the staff is stellar!

Paul D

Completely delightful food, ambiance, and service. Great Sunday morning brunch.

Atmosphere: 5

Food: 5

Service: 5

Christiane

Great waitress! Love the soft pretzels. Wish the steak frites would come back on the menu!

Nick DeMarco

Had an awesome birthday dinner here! The food was solid overall - really enjoyed the pretzels and brussel sprouts. The hot chicken sandwich wasn't spicy enough for my liking but the texture was still great. The mac and cheese needed a little more seasoning too. Desserts were delicious, especially the churro sundae!

Our server was very helpful and patient with our large group and the private room in the back was nicely decorated while not feeling too secluded. The main part of the restaurant is nice and open too.

Overall, definitely worth the visit!

Atmosphere: 5

Food: 4

Service: 5

David and Luciana

We had a wonderful date night last night there. Everything we ordered was delicious, fresh, tasty and plenty. We loved the 'Drink For A Cause' idea, the Pear Martini were awesome. The Marinated Steak Tips were cooked perfectly and sides very good. The Braised Glased Short Rib dish was fantastic, the Parmisan Polenta and sides were a bit too salty but was able to deal with it and eat anyway. Espresso Martini also very good for an ending to our meal. Our server Nicole was fantastic! Nice, friendly, smiley and on point with everything. Everyone there was very pleasant, as per usual. Great service all around at this restaurant. Thank you for making our special night pleasant and memorable. We'll be back.

Number1

Good service. Food needs improvement

Atmosphere: 4

Food: 2

Service: 4

Cheryl Pimental

I generally go once or twice a month. Many times I order the poke bowl with salmon. I LOVED IT. The problem is with ALL THE CHANGES this poor dish has gone through in the past 1.5 years. It was PERFECT originally. For a period, they reduced each of the items and added a SALAD into the mix....It was GROSS. Then they changed the bowl side, after increasing the rate from $22 to $27, to a much smaller bowl. All the food was piled up and you couldn't mix it your way to eat it. You couldn't even find the rice. I just ordered it last night and they made the bowl MUCH WIDER, but SHALLOWER, reduced each item. It had 3 slices of avocado instead of 5 or 6 and less of everything but the rice. Then they included COOKED salmon without changing any wording on the menu. GROSS again. WHO DOES THAT? They had NO sushi grade raw SALMON so they just arbitrarily brought out a piece of cooked salmon. Even the waitress was surprised. STOP MAKING CHANGES. LEAVE the POKE BOWL the way it was ORIGINALLY. INCREASE the portions to the original size. If you can't make money with about 2-3 oz. of raw salmon, rice and all beans, fruit and veggies, you are doing something else wrong. Stop taking your money management out on the POKE BOWL!!!

Atmosphere: 4

Food: 3

Service: 5

Jean

Buddha bowl not a good value at all. No flavor , too much sweet potato, was that really BROWN rice? Small portion of chicken not worth the $24. chowder award winning not really..what award? Service was excellent.

Sharon Ward

The bar tender Darrel was excellent

Atmosphere: 5

Food: 5

Service: 5

Nikole

Staff & Service Pros 10/10!! Food was not seasoned - tasteless and flat. Ricotta pancakes were not cooked through - the batter was clumpy inside. Pancakes were a soggy mess. Dry Rubbed Wings were terribly bland. I had no idea dry rub could be so bad. Breakfast Sausage was frozen food quality. Shameful. Beer battered Fish... fish was cooked beautifully. Again, there is no aim for well seasoned food in this restaurant. The cocktails. The best peach bourbon smash I've ever had. Delicious!!!

Tony

Our first time at The Beth and it was excellent! From first meeting out wait staff through dessert and coffee we enjoyed iurawlves thoroughly ! Looking forward to a return trip !

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