Returned after many years. Always said we need to go back. The atmosphere and building are so cool. Was very disappointed with our meals however. I had the swordfish special and my wife had the bolognese. She substituted pappardelle for the gnocchi. A lot of the pappardelle was stuck together and the bolognese sauce lacked flavor. It tasted like just unseasoned ground beef. The menu said it had veal, pork, beef and pancetta. There was no pancetta which would have given it at least some flavor. My swordfish was overdone, dry and wasn’t seasoned, so no flavor. Any experienced chef knows that you can’t overcook fish, especially your swordfish special. I love to cook fish at home and the number one priority is to make sure I don’t overcook it. It’s so disappointing when you go out and pay for a nice dinner and the chef doesn’t focus on a basic thing. I do have to say that they had a few large parties that night… but still no excuse.
Atmosphere: 5
Food: 2
Service: 4
Carol Oliveira
My husband and I went there for the first time last week and we loved this place! Our waitress was lovely, the place is beautiful and cozy, the food and drinks were delicious and served quickly. We will definitely be back many more times!
Atmosphere: 5
Food: 5
Service: 5
Bill Lipson
We had a 12/31/25 7pm reservation, we were sat with Jennifer who I realized later because our service was slow had tables in 3 rooms. We had the Meatball Appetizer which was fine and a couple of drinks, after a long wait the Entree's came out and Jennifer said sorry for the wait, we got stuck behind a big table well my entree was steak frites which was not hot and under cooked and the fries were warm if that and had no flavor. I understand it was New Years Eve but I counted 6 empty tables when I got up to leave, I was going to have dessert, but I didn't want to wait anymore. All in all it wasn't a pleasant dinner.
Atmosphere: 2
Food: 2
Service: 2
Raymond Lui
Amazing service and food. Highly recommend the crispy duck wings. And the scallop pasta is very good. Love the scallops
Atmosphere: 5
Food: 5
Service: 5
Tony M
Very let down for our Anniversary dinner. Just wanted to add before I continue with my review, in my younger years I was a server, bar-back and bus boy at some very nice places. Sat down to eat at approximately 640pm and didn’t receive a drink until after 700pm. Completely unacceptable. Waiter was terrible for not being very busy in my opinion and also was rather obnoxious. We had no idea there were specials until after order was placed. Heard him read specials to a larger party. He was also very forgetful and short with us. Would have liked more drinks but it was like he didn’t care for us. Sorry we were a party of two, but drinks add up as he should know, and I’m sure the owner know this as well and will be disappointed to hear. Hummus was great but my wife has a gluten allergy and asked for more veggies than pita bread. That was ignored. Didn’t get bread and oil until 50 mins after sitting down. It came after the app did. Also unacceptable. Main course was sub par once it finally arrived. Even the hostess came over to let us know the food was being plated. She could see the visible frustration. It was obvious. Wife ordered the filet with mashed and carrots. It was warm at best when it arrived. I got the strip with mashed and Brussel sprouts. Sprouts way under cooked. Mashed and strip were barely warm. Couldn’t wait to leave at this point. I even tipped the waiter 20% because it’s the right thing to do. Don’t know if we would come back either. Just figured someone would like to know about our experience.
Atmosphere: 5
Food: 1
Service: 1
Tony M.
I love this place. A true hidden gem. Very cozy atmosphere, excellent food, super friendly staff. My wife and I ditch our kid with her friends to come here. This is a place for us to enjoy adult company.
Atmosphere: 5
Food: 5
Service: 5
Tushar Badhan
Fantastic food, worth every penny.
Atmosphere: 5
Food: 5
Service: 5
Sue Reiki1
The setting and building are beautiful at
Atmosphere: 5
Food: 5
Service: 5
Donna Forlenza
Wonderful experience, we loved this place! I want to start out by thanking our waiter, Ryan, he was the star of the evening! We were a party of nine, seven adults and two small toddlers. From the moment we sat down until the moment we got up Ryan saw to our every need. It was my 66th birthday so I've eaten out a lot of times over the years and I must say that I do believe that Ryan was the best server I think I've ever had. The atmosphere inside the establishment is very warm and friendly. We had the scallops, filet mignon with mashed potatoes and brussel sprouts with bacon and maple syrup, and swordfish which was a special last night, not normally on the menu. I had the Caesar salad and we had the burrata charcuterie board as appetizer. We also have the salmon and a mushroom pasta dish which was also a special on the menu for that night. Everything was absolutely delicious. My filet mignon was medium rare as I requested. The brussel sprouts with bacon and maple syrup were absolutely delicious they were so good that even my 2-year old grandson was eating them. The two kiddos had grilled cheese and spaghetti with butter and parm cheese. All of the dishes were cooked perfectly have the Caesar salad was absolutely delicious. I shared a little bit with some others at the table because it was pretty large everyone agreed it was absolutely delicious. It definitely tasted like they make the Caesar dressing right there in house. My filet mignon cut like butter and speaking of butter it came with a cup of blue cheese butter on the side and it was very nice to have with the filet mignon. We also had some desserts and Ryan brought it to the table with a candle in it so everyone could sing Happy Birthday to me. I really don't remember what the desert was cuz I don't normally eat dessert but when we were ordering desert I did mention to Ryan that I would like to have a cup of coffee with Baileys Irish Cream and Kahlua and he said absolutely. Then a few minutes later he came back to the table with my coffee piled high with whipped cream and a lit candle in the middle of it. That was so special with him to do that and of course once again everyone at the table saying happy birthday to me. That was a very nice little touch Ryan! This is my new favorite place to dine out!
Atmosphere: 5
Food: 5
Service: 5
Jason Spencer
Three of us had the burger and it was delicious, quality burger with great flavor and perfectly cooked. Wife had the pear salad with something added, I can’t remember what but it was delicious. A great spot just a little expensive for a family with kids. Definitely paying for the atmosphere here. Oh key lime pie is fantastic..
Really tough to pay $40+ entrees that are completely unseasoned, not seared and pooled in oil. We got the steak and swordfish. All of our sides also had a pool of oil underneath…it was so unappetizing :( Crab cake appetizer was the best thing but felt like mostly filler. Service very slow. Unfortunate because it’s a cute atmosphere inside.
Atmosphere: 4
Food: 1
Service: 3
Susanne Rossini
My friends and I found our new spot. Service was great ....very fun dinner
Arif Topcu
Fantastic food and atmosphere. Loved the swordfish and my wife couldn’t have enough of the scallop special. Definitely will back to try some more.
Becky Chumley
Food was fantastic and so were the drinks. Easy walk from the lifts for lunch too (and cheaper). Southwestern Egg Rolls are a must. Also picked up dessert to take home and it was great!
Returned after many years. Always said we need to go back. The atmosphere and building are so cool. Was very disappointed with our meals however. I had the swordfish special and my wife had the bolognese. She substituted pappardelle for the gnocchi. A lot of the pappardelle was stuck together and the bolognese sauce lacked flavor. It tasted like just unseasoned ground beef. The menu said it had veal, pork, beef and pancetta. There was no pancetta which would have given it at least some flavor. My swordfish was overdone, dry and wasn’t seasoned, so no flavor. Any experienced chef knows that you can’t overcook fish, especially your swordfish special. I love to cook fish at home and the number one priority is to make sure I don’t overcook it. It’s so disappointing when you go out and pay for a nice dinner and the chef doesn’t focus on a basic thing. I do have to say that they had a few large parties that night… but still no excuse.
Atmosphere: 5
Food: 2
Service: 4
My husband and I went there for the first time last week and we loved this place!
Our waitress was lovely, the place is beautiful and cozy, the food and drinks were delicious and served quickly.
We will definitely be back many more times!
Atmosphere: 5
Food: 5
Service: 5
We had a 12/31/25 7pm reservation, we were sat with Jennifer who I realized later because our service was slow had tables in 3 rooms. We had the Meatball Appetizer which was fine and a couple of drinks, after a long wait the Entree's came out and Jennifer said sorry for the wait, we got stuck behind a big table well my entree was steak frites which was not hot and under cooked and the fries were warm if that and had no flavor. I understand it was New Years Eve but I counted 6 empty tables when I got up to leave, I was going to have dessert, but I didn't want to wait anymore. All in all it wasn't a pleasant dinner.
Atmosphere: 2
Food: 2
Service: 2
Amazing service and food. Highly recommend the crispy duck wings. And the scallop pasta is very good. Love the scallops
Atmosphere: 5
Food: 5
Service: 5
Very let down for our Anniversary dinner. Just wanted to add before I continue with my review, in my younger years I was a server, bar-back and bus boy at some very nice places. Sat down to eat at approximately 640pm and didn’t receive a drink until after 700pm. Completely unacceptable. Waiter was terrible for not being very busy in my opinion and also was rather obnoxious. We had no idea there were specials until after order was placed. Heard him read specials to a larger party. He was also very forgetful and short with us. Would have liked more drinks but it was like he didn’t care for us. Sorry we were a party of two, but drinks add up as he should know, and I’m sure the owner know this as well and will be disappointed to hear. Hummus was great but my wife has a gluten allergy and asked for more veggies than pita bread. That was ignored. Didn’t get bread and oil until 50 mins after sitting down. It came after the app did. Also unacceptable. Main course was sub par once it finally arrived. Even the hostess came over to let us know the food was being plated. She could see the visible frustration. It was obvious. Wife ordered the filet with mashed and carrots. It was warm at best when it arrived. I got the strip with mashed and Brussel sprouts. Sprouts way under cooked. Mashed and strip were barely warm. Couldn’t wait to leave at this point. I even tipped the waiter 20% because it’s the right thing to do. Don’t know if we would come back either. Just figured someone would like to know about our experience.
Atmosphere: 5
Food: 1
Service: 1
I love this place. A true hidden gem. Very cozy atmosphere, excellent food, super friendly staff. My wife and I ditch our kid with her friends to come here. This is a place for us to enjoy adult company.
Atmosphere: 5
Food: 5
Service: 5
Fantastic food, worth every penny.
Atmosphere: 5
Food: 5
Service: 5
The setting and building are beautiful at
Atmosphere: 5
Food: 5
Service: 5
Wonderful experience, we loved this place! I want to start out by thanking our waiter, Ryan, he was the star of the evening! We were a party of nine, seven adults and two small toddlers. From the moment we sat down until the moment we got up Ryan saw to our every need. It was my 66th birthday so I've eaten out a lot of times over the years and I must say that I do believe that Ryan was the best server I think I've ever had. The atmosphere inside the establishment is very warm and friendly. We had the scallops, filet mignon with mashed potatoes and brussel sprouts with bacon and maple syrup, and swordfish which was a special last night, not normally on the menu. I had the Caesar salad and we had the burrata charcuterie board as appetizer. We also have the salmon and a mushroom pasta dish which was also a special on the menu for that night. Everything was absolutely delicious. My filet mignon was medium rare as I requested. The brussel sprouts with bacon and maple syrup were absolutely delicious they were so good that even my 2-year old grandson was eating them. The two kiddos had grilled cheese and spaghetti with butter and parm cheese. All of the dishes were cooked perfectly have the Caesar salad was absolutely delicious. I shared a little bit with some others at the table because it was pretty large everyone agreed it was absolutely delicious. It definitely tasted like they make the Caesar dressing right there in house. My filet mignon cut like butter and speaking of butter it came with a cup of blue cheese butter on the side and it was very nice to have with the filet mignon. We also had some desserts and Ryan brought it to the table with a candle in it so everyone could sing Happy Birthday to me. I really don't remember what the desert was cuz I don't normally eat dessert but when we were ordering desert I did mention to Ryan that I would like to have a cup of coffee with Baileys Irish Cream and Kahlua and he said absolutely. Then a few minutes later he came back to the table with my coffee piled high with whipped cream and a lit candle in the middle of it. That was so special with him to do that and of course once again everyone at the table saying happy birthday to me. That was a very nice little touch Ryan! This is my new favorite place to dine out!
Atmosphere: 5
Food: 5
Service: 5
Three of us had the burger and it was delicious, quality burger with great flavor and perfectly cooked. Wife had the pear salad with something added, I can’t remember what but it was delicious. A great spot just a little expensive for a family with kids. Definitely paying for the atmosphere here. Oh key lime pie is fantastic..
Atmosphere: 5
Food: 4
Service: 5
Restaurantji Recommends
Love this place 😀
Atmosphere: 5
Food: 5
Service: 5
Really tough to pay $40+ entrees that are completely unseasoned, not seared and pooled in oil. We got the steak and swordfish. All of our sides also had a pool of oil underneath…it was so unappetizing :(
Crab cake appetizer was the best thing but felt like mostly filler. Service very slow. Unfortunate because it’s a cute atmosphere inside.
Atmosphere: 4
Food: 1
Service: 3
My friends and I found our new spot. Service was great ....very fun dinner
Fantastic food and atmosphere. Loved the swordfish and my wife couldn’t have enough of the scallop special. Definitely will back to try some more.
Food was fantastic and so were the drinks. Easy walk from the lifts for lunch too (and cheaper). Southwestern Egg Rolls are a must. Also picked up dessert to take home and it was great!
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