I love this place. A true hidden gem. Very cozy atmosphere, excellent food, super friendly staff. My wife and I ditch our kid with her friends to come here. This is a place for us to enjoy adult company.
Atmosphere: 5
Food: 5
Service: 5
Tushar Badhan
Fantastic food, worth every penny.
Atmosphere: 5
Food: 5
Service: 5
Sue Reiki1
The setting and building are beautiful at
Atmosphere: 5
Food: 5
Service: 5
Donna Forlenza
Wonderful experience, we loved this place! I want to start out by thanking our waiter, Ryan, he was the star of the evening! We were a party of nine, seven adults and two small toddlers. From the moment we sat down until the moment we got up Ryan saw to our every need. It was my 66th birthday so I've eaten out a lot of times over the years and I must say that I do believe that Ryan was the best server I think I've ever had. The atmosphere inside the establishment is very warm and friendly. We had the scallops, filet mignon with mashed potatoes and brussel sprouts with bacon and maple syrup, and swordfish which was a special last night, not normally on the menu. I had the Caesar salad and we had the burrata charcuterie board as appetizer. We also have the salmon and a mushroom pasta dish which was also a special on the menu for that night. Everything was absolutely delicious. My filet mignon was medium rare as I requested. The brussel sprouts with bacon and maple syrup were absolutely delicious they were so good that even my 2-year old grandson was eating them. The two kiddos had grilled cheese and spaghetti with butter and parm cheese. All of the dishes were cooked perfectly have the Caesar salad was absolutely delicious. I shared a little bit with some others at the table because it was pretty large everyone agreed it was absolutely delicious. It definitely tasted like they make the Caesar dressing right there in house. My filet mignon cut like butter and speaking of butter it came with a cup of blue cheese butter on the side and it was very nice to have with the filet mignon. We also had some desserts and Ryan brought it to the table with a candle in it so everyone could sing Happy Birthday to me. I really don't remember what the desert was cuz I don't normally eat dessert but when we were ordering desert I did mention to Ryan that I would like to have a cup of coffee with Baileys Irish Cream and Kahlua and he said absolutely. Then a few minutes later he came back to the table with my coffee piled high with whipped cream and a lit candle in the middle of it. That was so special with him to do that and of course once again everyone at the table saying happy birthday to me. That was a very nice little touch Ryan! This is my new favorite place to dine out!
Atmosphere: 5
Food: 5
Service: 5
Jason Spencer
Three of us had the burger and it was delicious, quality burger with great flavor and perfectly cooked. Wife had the pear salad with something added, I can’t remember what but it was delicious. A great spot just a little expensive for a family with kids. Definitely paying for the atmosphere here. Oh key lime pie is fantastic..
Atmosphere: 5
Food: 4
Service: 5
Thomas Fulton
Love this place 😀
Atmosphere: 5
Food: 5
Service: 5
Lily Stauffer
Really tough to pay $40+ entrees that are completely unseasoned, not seared and pooled in oil. We got the steak and swordfish. All of our sides also had a pool of oil underneath…it was so unappetizing :( Crab cake appetizer was the best thing but felt like mostly filler. Service very slow. Unfortunate because it’s a cute atmosphere inside.
Atmosphere: 4
Food: 1
Service: 3
Susanne Rossini
My friends and I found our new spot. Service was great ....very fun dinner
Arif Topcu
Fantastic food and atmosphere. Loved the swordfish and my wife couldn’t have enough of the scallop special. Definitely will back to try some more.
Becky Chumley
Food was fantastic and so were the drinks. Easy walk from the lifts for lunch too (and cheaper). Southwestern Egg Rolls are a must. Also picked up dessert to take home and it was great!
I had an incredible night at this restaurant, which I chose on a whim. From the moment we walked in, I felt transported back to a golden age of dining. We were warmly greeted by a joyful host who quickly seated us, even ahead of a late party.
The vintage atmosphere captivated me—the soft candlelight and the faint aroma of a lit fireplace had me sold immediately. Our waiter approached us with a beaming smile and a great attitude, effortlessly managing at least six other tables while making sure we felt attended to without ever feeling rushed. The drinks arrived—my classy Negroni and a martini felt like something straight out of "Mad Men," perfectly balanced and inviting me to savor each sip.
The fresh bread with seasoned olive oil was a lovely touch, setting the stage for what was to come. I couldn’t wait to order, knowing our time there was limited.
I opted for the broiled swordfish steak, which was tender and perfectly complemented by a bed of seasoned corn and a rich lobster bisque. I truly savored every bite, finishing my meal in 50 minutes because I couldn’t get enough and I am a fast eater. The scallop pasta was beautifully presented, with buttery scallops almost outshining the delicate angel hair pasta.
I could keep going, but you get the picture—this place is my new go-to. Whether you dress up for a fancy night out or keep it casual, you won’t regret stepping into this time-warped gem. The service, ambiance, drinks, and food rival places like Capital Grille or Davio’s, but without breaking the bank.
Atmosphere: 5
Food: 5
Service: 5
Daytime Lantern
The food was excellent.
Atmosphere: 3
Food: 5
Service: 4
Sam Smith
The waiter was great and the food was excellent.
Judi Campbell
We ate outside on the patio, which was very pretty. The food was fantastic and our service was attentive.
Atmosphere: 5
Food: 5
Service: 5
Michele Wheeler
Delicious menu items.. the pear salad is delicious and a fabulous starter to share. I had the swordfish over the lobster succotash and it was fantastic.. the succotash alone would be a delight! Highly recommend and we can’t wait to go back. We ended with the flourless chocolate cake and it was perfect
I love this place. A true hidden gem. Very cozy atmosphere, excellent food, super friendly staff. My wife and I ditch our kid with her friends to come here. This is a place for us to enjoy adult company.
Atmosphere: 5
Food: 5
Service: 5
Fantastic food, worth every penny.
Atmosphere: 5
Food: 5
Service: 5
The setting and building are beautiful at
Atmosphere: 5
Food: 5
Service: 5
Wonderful experience, we loved this place! I want to start out by thanking our waiter, Ryan, he was the star of the evening! We were a party of nine, seven adults and two small toddlers. From the moment we sat down until the moment we got up Ryan saw to our every need. It was my 66th birthday so I've eaten out a lot of times over the years and I must say that I do believe that Ryan was the best server I think I've ever had. The atmosphere inside the establishment is very warm and friendly. We had the scallops, filet mignon with mashed potatoes and brussel sprouts with bacon and maple syrup, and swordfish which was a special last night, not normally on the menu. I had the Caesar salad and we had the burrata charcuterie board as appetizer. We also have the salmon and a mushroom pasta dish which was also a special on the menu for that night. Everything was absolutely delicious. My filet mignon was medium rare as I requested. The brussel sprouts with bacon and maple syrup were absolutely delicious they were so good that even my 2-year old grandson was eating them. The two kiddos had grilled cheese and spaghetti with butter and parm cheese. All of the dishes were cooked perfectly have the Caesar salad was absolutely delicious. I shared a little bit with some others at the table because it was pretty large everyone agreed it was absolutely delicious. It definitely tasted like they make the Caesar dressing right there in house. My filet mignon cut like butter and speaking of butter it came with a cup of blue cheese butter on the side and it was very nice to have with the filet mignon. We also had some desserts and Ryan brought it to the table with a candle in it so everyone could sing Happy Birthday to me. I really don't remember what the desert was cuz I don't normally eat dessert but when we were ordering desert I did mention to Ryan that I would like to have a cup of coffee with Baileys Irish Cream and Kahlua and he said absolutely. Then a few minutes later he came back to the table with my coffee piled high with whipped cream and a lit candle in the middle of it. That was so special with him to do that and of course once again everyone at the table saying happy birthday to me. That was a very nice little touch Ryan! This is my new favorite place to dine out!
Atmosphere: 5
Food: 5
Service: 5
Three of us had the burger and it was delicious, quality burger with great flavor and perfectly cooked. Wife had the pear salad with something added, I can’t remember what but it was delicious. A great spot just a little expensive for a family with kids. Definitely paying for the atmosphere here. Oh key lime pie is fantastic..
Atmosphere: 5
Food: 4
Service: 5
Love this place 😀
Atmosphere: 5
Food: 5
Service: 5
Really tough to pay $40+ entrees that are completely unseasoned, not seared and pooled in oil. We got the steak and swordfish. All of our sides also had a pool of oil underneath…it was so unappetizing :(
Crab cake appetizer was the best thing but felt like mostly filler. Service very slow. Unfortunate because it’s a cute atmosphere inside.
Atmosphere: 4
Food: 1
Service: 3
My friends and I found our new spot. Service was great ....very fun dinner
Fantastic food and atmosphere. Loved the swordfish and my wife couldn’t have enough of the scallop special. Definitely will back to try some more.
Food was fantastic and so were the drinks. Easy walk from the lifts for lunch too (and cheaper). Southwestern Egg Rolls are a must. Also picked up dessert to take home and it was great!
Restaurantji Recommends
I had an incredible night at this restaurant, which I chose on a whim. From the moment we walked in, I felt transported back to a golden age of dining. We were warmly greeted by a joyful host who quickly seated us, even ahead of a late party.
The vintage atmosphere captivated me—the soft candlelight and the faint aroma of a lit fireplace had me sold immediately. Our waiter approached us with a beaming smile and a great attitude, effortlessly managing at least six other tables while making sure we felt attended to without ever feeling rushed. The drinks arrived—my classy Negroni and a martini felt like something straight out of "Mad Men," perfectly balanced and inviting me to savor each sip.
The fresh bread with seasoned olive oil was a lovely touch, setting the stage for what was to come. I couldn’t wait to order, knowing our time there was limited.
I opted for the broiled swordfish steak, which was tender and perfectly complemented by a bed of seasoned corn and a rich lobster bisque. I truly savored every bite, finishing my meal in 50 minutes because I couldn’t get enough and I am a fast eater. The scallop pasta was beautifully presented, with buttery scallops almost outshining the delicate angel hair pasta.
I could keep going, but you get the picture—this place is my new go-to. Whether you dress up for a fancy night out or keep it casual, you won’t regret stepping into this time-warped gem. The service, ambiance, drinks, and food rival places like Capital Grille or Davio’s, but without breaking the bank.
Atmosphere: 5
Food: 5
Service: 5
The food was excellent.
Atmosphere: 3
Food: 5
Service: 4
The waiter was great and the food was excellent.
We ate outside on the patio, which was very pretty. The food was fantastic and our service was attentive.
Atmosphere: 5
Food: 5
Service: 5
Delicious menu items.. the pear salad is delicious and a fabulous starter to share. I had the swordfish over the lobster succotash and it was fantastic.. the succotash alone would be a delight! Highly recommend and we can’t wait to go back. We ended with the flourless chocolate cake and it was perfect
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