Don't let the past reviews for you. The new owners are absolutely amazing. The food is great. I've eaten here dozen times and they're really friendly and easy to talk to really quick service and overall great experience. Highly recommend.
Jay H
We had the Szechuan Chicken, Beef Teriyaki and hot & sour soup. Everything was cooked to perfection. The Szechuan had just the right amount of spice.Thank you for a wonderful meal!
Atmosphere: 3
Food: 5
Service: 5
Matt Bowie
Under new management, the food taste seems to be better. The price has gone WAY up to the point we’ve opted for other places not quite as close by.
Atmosphere: 1
Food: 4
Service: 1
Recommended dishes: House Special Noodle Soup, Beef Teriyaki, House Special Fried Rice
Shaquille Oatmeal
Bought by new owners, ever since it has been more expensive and lower quality. Jings for many years was my family and friends go to Chinese place, this is no longer.
Atmosphere: 1
Food: 1
Service: 1
Dianne M.
Second time ordering under the new management. Figured everyone deserves a second chance. I won't give them a third. Egg rolls were more like spring rolls. The chicken wings were very salty (all soy, and couldn't taste any ginger or garlic at all). Crab rangoons had minimal filling, they were lightly fried, which was appreciated, but not flavorful. Steak teriyaki was meh. Overall, I feel like they cheaped out, and they skimp on ingredients. The prices have risen, which is the case everywere, very understandable, but if you raise the price, the quality should remain the same, not go down. Sadly, we will drive to Milford from now on.
Otavio Depaula
ate there food got food poisoning n now throw up everything that i
Atmosphere: 1
Food: 1
Service: 1
Bill Leary
Well even though our past few experiences were not good we decided that after a year we would try Jings again on the chance the food was better. Nope, didn’t work out at all. In fact I think the food went further down hill. The chicken fingers had so much batter they were inedible. The crab Rangoon was so over fried they were like little bricks, the chicken fried rice I ordered was pork fried rice and it was flavorless. But, the egg foo young was good. Done… this time for ever.
Food: 1
Mark M
Had the General chicken loved it. Didn't like that rice was not included but it's not a deal breaker.
I went because I heard the place is under new management, and because I was really hoping for a good Chinese Restaurant near home. I ordered General Chicken, Pork Lo Mein and Hot & Sour Soup, which together cost over $40. Oddly, no rice was provided. The chicken was heavily breaded and we did not care for it. The other items were “OK.” In my opinion there are better options nearby.
Paul
Everytime I've ordered/attempted to order from them they tell me they don't have something that is listed on their menu, they don't offer any small portion sizes for anything so if you're single or just ordering for yourself expect to dump your wallet into leftovers. Food itself is average.
Jonathan B.
New management/owner: Menu has changed and the online version is not yet updated ( still showing old menu ). They have removed the online ordering, but also the credit card surcharge which personally I was really bothered by, so great to see that go. Major change: no pork dishes. So everything is now chicken, beef or seafood. Generally smaller menu. Most of the dishes that stayed on the menu are different, different tasting sources and changes in incredients. They now have "combination" meals on the menu for both lunch/dinner ( with dinner have an increased price ). The rice was also different, more like a sticky rice. As a family, we still trying to decide whether we liked old/new more. I think it depended on the dish. In general, fried food did seem lighter, less greasy. The doughs used for also seemed a little lighter like in the scallion pancake and dumplings, less like an eggrole, more like a noodle. I would have given 3.5 stars better than ok, but not quite 4 stars in my book for this last order. We will certainly give it another chance because there aren't quite frankly that many "good" chinese restaurants near by.
Ash Iannetti
Not worth the money. We ordered a pupu for 2 and lomein.
Buell Rider
Ordered a luncheon special that has beef teriyaki included. I substituted the beef for chicken teriyaki. I was charged $1 extra for the change of my order. The chicken teriyaki is cheaper than the beef but yet I was charged extra for the cheaper option.No where on their menu or website does it state that there will be an upcharge for a substitution.
Basically get food to go. Food is
Atmosphere: 4
Food: 4
Service: 5
Recommended dishes: Pan Fried Peking Ravioli
My dad and I ALWAYS get our Chinese food from here. It's always fresh and delicious!
Food: 5
Recommended dishes: Chicken Fingers, Beef Teriyaki, Sesame Chicken, Chicken Teriyaki, Pork Fried Rice
Don't let the past reviews for you. The new owners are absolutely amazing. The food is great. I've eaten here dozen times and they're really friendly and easy to talk to really quick service and overall great experience. Highly recommend.
We had the Szechuan Chicken, Beef Teriyaki and hot & sour soup. Everything was cooked to perfection. The Szechuan had just the right amount of spice.Thank you for a wonderful meal!
Atmosphere: 3
Food: 5
Service: 5
Under new management, the food taste seems to be better. The price has gone WAY up to the point we’ve opted for other places not quite as close by.
Atmosphere: 1
Food: 4
Service: 1
Recommended dishes: House Special Noodle Soup, Beef Teriyaki, House Special Fried Rice
Bought by new owners, ever since it has been more expensive and lower quality. Jings for many years was my family and friends go to Chinese place, this is no longer.
Atmosphere: 1
Food: 1
Service: 1
Second time ordering under the new management. Figured everyone deserves a second chance. I won't give them a third. Egg rolls were more like spring rolls. The chicken wings were very salty (all soy, and couldn't taste any ginger or garlic at all). Crab rangoons had minimal filling, they were lightly fried, which was appreciated, but not flavorful. Steak teriyaki was meh. Overall, I feel like they cheaped out, and they skimp on ingredients. The prices have risen, which is the case everywere, very understandable, but if you raise the price, the quality should remain the same, not go down. Sadly, we will drive to Milford from now on.
ate there food got food poisoning n now throw up everything that i
Atmosphere: 1
Food: 1
Service: 1
Well even though our past few experiences were not good we decided that after a year we would try Jings again on the chance the food was better. Nope, didn’t work out at all. In fact I think the food went further down hill. The chicken fingers had so much batter they were inedible. The crab Rangoon was so over fried they were like little bricks, the chicken fried rice I ordered was pork fried rice and it was flavorless. But, the egg foo young was good. Done… this time for ever.
Food: 1
Had the General chicken loved it. Didn't like that rice was not included but it's not a deal breaker.
Food: 4
Service: 5
Restaurantji Recommends
I went because I heard the place is under new management, and because I was really hoping for a good Chinese Restaurant near home. I ordered General Chicken, Pork Lo Mein and Hot & Sour Soup, which together cost over $40. Oddly, no rice was provided. The chicken was heavily breaded and we did not care for it. The other items were “OK.” In my opinion there are better options nearby.
Everytime I've ordered/attempted to order from them they tell me they don't have something that is listed on their menu, they don't offer any small portion sizes for anything so if you're single or just ordering for yourself expect to dump your wallet into leftovers. Food itself is average.
New management/owner: Menu has changed and the online version is not yet updated ( still showing old menu ). They have removed the online ordering, but also the credit card surcharge which personally I was really bothered by, so great to see that go. Major change: no pork dishes. So everything is now chicken, beef or seafood. Generally smaller menu. Most of the dishes that stayed on the menu are different, different tasting sources and changes in incredients. They now have "combination" meals on the menu for both lunch/dinner ( with dinner have an increased price ). The rice was also different, more like a sticky rice. As a family, we still trying to decide whether we liked old/new more. I think it depended on the dish. In general, fried food did seem lighter, less greasy. The doughs used for also seemed a little lighter like in the scallion pancake and dumplings, less like an eggrole, more like a noodle. I would have given 3.5 stars better than ok, but not quite 4 stars in my book for this last order. We will certainly give it another chance because there aren't quite frankly that many "good" chinese restaurants near by.
Not worth the money. We ordered a pupu for 2 and lomein.
Ordered a luncheon special that has beef teriyaki included. I substituted the beef for chicken teriyaki. I was charged $1 extra for the change of my order. The chicken teriyaki is cheaper than the beef but yet I was charged extra for the cheaper option.No where on their menu or website does it state that there will be an upcharge for a substitution.