Antonio's Bacaro

5 Fairmount Ave, Hyde Park
(617) 272-3028

Recent Reviews Order Online Reserve

Customers' Favorites

Italian Bread Pizza Cheese & Tomato Sauce
Espresso Salmon with Sweet Potatoes
Spaghetti Carbonara
Carbonara Bolognese
Eggplant Melanzane
Bread and Olive Oil
Chicken Milanese
Mushroom Risotto
Fried Calamari
Veal Meatballs

Appetizers

Carpaccio
Thinly sliced beef tenderloin, arugula, white wine vinaigrette, and Parmigiano reggiano.
Salumi Plate
Prosciutto di Parma, smoked prosciutto, salami di Emilia, hot capicolla, Parmigiano-reggiano, olives, Gorgonzola dolce, sun-dried tomatoes and honey figs.
Mussels
Pei mussels with shallots & brandy-Gorgonzola sauce.
Stracciatella
Mozzarella cheese, cherry tomatoes, pistachio pesto.

Salads

Ceasar Salad
Romaine lettuce, croutons, white anchovies, shaved reggiano.
Arugula Salad
Arugula, cherry tomatoes, cherry mozzarella with basil oil and balsamic glaze.
Apple
mixed greens, apples, golden raisins, gorgonzola, candied pecans, roasted apple vinaigrette

Italian Bread Pizza

Garlic Pizza
Roasted garlic, fontina, scallions.
3 Cheese Pizza
Fontina, smoked mozzarella & Romano cheese.
Gorgonzola & Fig Pizza
Montepulciano jam and Gorgonzola dolce.
Proscuitto Pizza
Proscuitto, pancetta, sausage, fontina & spinach
Venezia Pizza
Caramelized onions, anchovy sauce and Romano cheese.
Mushroom
Roasted mushrooms and fontina cheese.

First Course

Genovese
Tagliatelle pasta with basil pesto and Reggiano cheese.
Carbonara
Spaghetti, pancetta, egg and Romano cheese.
Pomodoro
Bigoli thick spaghetti, tomato sauce and smoked mozzarella.
Cacio e Pepe
Radiotore pasta, Romano, cracked pepper
Venezia
Bigoli with a caramelized onion and anchovy sauce.

Main Course

Ragu
Pork, beef and veal ragu with tagliatelle and ground nutmeg.
Twin Filet Mignon
2-4 oz. filet mignon, frangelico butter, polenta cakes, spinach Consuming raw or undercooked meat, fish, shellfish or eggs may increase your risk of food-born illness.
Eggplant Melanzane
Fried eggpant stack, fontina, spinach, tomatoes sauce, Romano.
Espresso Salmon
Pan-seared salmon, espresso rub, arugula, sweet potatoes with a maple Dijon glaze.
1/2 lb. Bacaro Burger
1/2 lb. brisket-chuck, fontina, soppressata, tomatoes, micro-leeks, romesco sauce truffle fries, house-made pickles.
Grilled Chicken
Chicken breast, asparagus, mashed potatoes with a balsamic glaze.
Duck Gnocci
Braised duck, tomato, porcini mushrooms
Crispy Duck
polenta, broccolini, balsamic-blueberry sauce

Sides

Broccolini
Grilled Asparagus
Red Mashed Potatoes
Polenta

Snacks

Arancini
Mini fried arborio rice ball, tomato sauce and Romano.
Veal Meatballs
Veal meatballs with a creamy tomato sauce.
Dates & Speck
Gorgonzola dolce stuffed dates wrapped in smoked prosciutto with a white balsamic drizzle.
Salmon Polpette
Salmon meatballs, capers, shallots, Dijon aioli.
Fried Olives
Fried olives and Gorgonzola.

Kids
Kids Fried Chicken Tenders & Mashed Potatoes
Kids Spaghetti, Butter & Cheese
Kids Spaghetti & Marinara
Kids Italian Bread Pizza Cheese & Tomato Sauce

Dessert
Chocolate Cake
Tiramisu
Lemon Cream Cake

Photos

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Recent Reviews

Every member of the staff was warm and personable (shout out Mary Beth), the food was delicious (the dates and pumpkin ravioli were my favorite), and the vibe inside is cute and homey. 10/10 will be back.
November 2025
When people who work there come in on their day off, it’s a good spot. Great atmosphere, love the decor, friendly service, and while we didn’t sample the whole menu, what we did have was great. Excited to come back and try some of the other dishes!
September 2025
The food is always delicious . The waitstaff are always courteous and attentive.
One thing that is not a good point. The owner is not very outreaching to the patrons of color. I've been there enough to see a pattern. He will greet and be very social with all patrons except the patrons of color. This is concerning as people are choosing Antonio's Bacari because of the excellent food and ambience.
It took awhile for me to comment on this as I will first...
September 2025

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Antonio's Bacaro

5 Fairmount Ave, Hyde Park, MA 02136
(617) 272-3028