Restaurants near Hyde Park

“Fabulous fantastic a great evening of food and service. A neighborhood gem that we only found during Dine Out but will return to again and again. Huge portions for their Dine Out menu - we tried it all and ate leftovers for several other meals. The salmon was unique and spot on; special seasonal salad perfect and carbonara not to be missed. We cannot wait to return. Thanks for treating us like family!”

“There’s a lot that stands out about this brewery. I stumbled upon it during a solo adventure day and noticed several of the bees had latin influences. The owner is Peruvian and brings these flavors to truly impeccably crafted brews. You are greeted with the smell of fresh empanadas and pizza when you enter into their open floor plan. There’s a lovely loft that overlooks the industrial space, plenty of arcade games, and lots of communal, individual, and cozy seating for any hang. TVs and live music are also available.Two things immediately stood out to me that don’t happen in every brewery: it’s not only child friendly, but kids have diverse ages and backgrounds and are all kindly playing with each other. The patrons are from many backgrounds, as breweries often bring in white, cis, straight crowds. It feels inviting to see so many different walks of life enjoying their time here with each other.The servers are incredibly kind, thoughtful, and welcoming. Their suggestions are great.When I checked out, the server let me know 20% is already included and servers are paid a living wage.To summarize, what a lovely establishment. The owners of roundhead truly thought of what it means to create an inclusive space that everyone can enjoy.”

“Richy's has been around since 1954 and it's clear why. Had a great breakfast- eggs toast hash and sausages- with fresh coffee for $11. The ladies working the counter know everybody and it's just a great welcoming place. Will be taking my daughter for breakfast soon.”

“Great small Trinidadian cuisine located in hyde park,MA. The atmosphere is so inviting from the outside and the inside. It is a small place, with a homey touch to it. There's limited outside seating in the summer but as you can imagine, during the cold season, nobody really likes to sit outside lol. I was first introduced to this place last year by one of my Trini co-workers and got in contact with the owner to place a catering order for a work event. We ordered buss up shut, curry chicken, and chana and aloo. Everything came out so delicious and full of flavor. The team enjoyed the food and asked for another catering event and so I placed an order for the same dishes and the owner Allan, worked with our budget. Allan is very friendly and accommodating. Everything was done on time and when I arrived to pick up the order, Allan and his teams helped bring everything to my car. The chana and aloo and the buss up shot are vegan friendly :) I recommend this place! (10/10)”

“Not the tastiest food I’ve had but it tasted fresh and I appreciated that.I’m very picky with my fries and this was probably one of the best fries I’ve had.”

“Was in the area and decided to stop for lunch. First time here and it was absolutely delicious! The staff were super friendly - will definitely go out of my way to come back!”

“I lived in this area for about 8 years at one point. I dont live around here anymore. But hands down this place makes THE BEST general gau's I've had at any asian food spot. I still come by and get some from time to time, it's still the best. The Pad thai is pretty good too. The people are nice and on point, never had an issue with my order”

“The deli has HALAL food which is extremely convenient for a Muslim who only eats halal. All of their Deli food is amazing and the service is also great! The workers are extremely polite and always start conversations. Great place. Highly ”

“I been going to this Dunkins for years. I love the service, and all of the staff. Christine is always sweet and attentive.So is Lily , she remembers my drink which is a plus. Always been sweet.I appreciate going to this Dunkins”

“I was one of the first to eat from here when it opened five years ago in the former D'Angelo's location. They food is outstanding, the service is friendly and the space is VERY clean.That's where the compliments stop unfortunately.Despite everywhere else in the area having reopened their dining areas, this location is still Take Out only for unexplained reasons. The McDonald's across the street was one of the first to close their dining space due to the Pandemic and was also one of the last to reopen theirs but they DID reopen their dining area.We're now almost two full years after the Pandemic ended but their dining space remains closed. The only possible explaination I can think of at this point is they're keeping the dining areas closed so they don't have to bother cleaning those spaces several times a day. Either way, they should have a sign posted letting people know if the dining area is permanently closed or no at this point.That aside, the prices on the entrees have been gradually increasing. When they first opened five years ago, the Oxtail plate came in three size options (Small, Medium and Large). In the summer of 2019 they announced due to rising prices on oxtail meat, they were dropping their Small and Large options for the Oxtail and would sell the Medium at a higher price. It started at $18 and is now $22. I like their Oxtail but I'm not willing to pay THAT much for it. I'm better off buying the meat and cooking it myself in that case.It's sad that they've decided to pass those rising costs onto their customers, most of whom live in the neighborhood--myself included. Other options have also had price increases in recent years. The pandemic sucked for everyone but and people get you need to be profitable to stay in business and pay your employees but this is really pushing it.One myth/rumor I've heard for a while that I can personally confirm is NOT true is some think the food is cooked at another location and brought there. This is NOT true. All food is cooked on site in the kitchen in the back. The food is SAFE, Sanitary and good. They also take custom requests on all orders within reason. For example if you want to mix and match certain items in the same plate, you can. Just ask.”

“Dunkin is getting ridiculous. They now are charging 3.50 plus for a cup of tea. They Never have Splenda nor did they tell me they don't carry it. Therefore I left the drive thru with Unsweetened Hot Tea....WOW. I made it up in my mind to buy a Whole box of Lipton Tea Bags for roughly the same price of a medium size at Dunkin. I have Splenda at home. It only make sense.”

“Their food stays rent free in my head. THE BEST tasting Dominican restaurant out here, I don’t care what anyone has to say. Huge portions, professional staff, great vibes, always packed for obvious reasons. Finger licking good!”

“Doughnut selection is quite sad. Highly recommend drinking your hot chocolate with a straw. All the food is very hot.Shoutout to the woman at the counter who gave me 2 doughnuts instead of one.RAILFANS RUN ON DUNKIN!!!!!!!!!”

“I sent my friends to this restaurant with my highest recommendations. I visit this place often. I get very good feedback from my friends. The the cooking is flavorable and the crew is very friendly and cooperative. always when we eat in this place we have a lovely evening. highly recommended.”

“Honest opinion, this legit the best Burger King you will ever get!!! Early morning, afternoon, late-night etc. They always on point. They never mess up an order!!! Gotta give credit when it's due!!! 6 stars in my book!!!”

“Woods Hill Pier 4 offers a dining experience like no other! Nestled by the water, the ambiance is both elegant and relaxed, creating the perfect setting for a memorable meal. The farm-to-table concept shines through in every dish, with fresh, locally sourced ingredients that burst with flavor.”

“What a shame I didn't discover this place sooner. Very good atmosphere, charming service and great quality of food.We had dinner at the bar and I enjoyed the experience many times.The Oysters are very top. We also ordered tuna and sea bass tartare.I will repeat for sure”

“Best pizza in a very long time! Great atmosphere, great food, great cocktails, and most importantly, the service was was amazing. Thank you, Israel!If you’re looking for a pizza that’s not your average, check out The Salty Pig!”

“Attractive room. Great cuisine and wine list. Service was excellent, including host, who graciously sat us when we mistakenly arrived an hour earlier than our reservation. We will gladly return.”

“Been here many times. I legit think the French toast here is the best I've ever had (and I have had a lot of French toast). It's so perfectly fried, and there are many delicious topping choices. My favorite I've tried is the seasonal pumpkin one in the fall. Bit of a sweetness overload though, can't finish it all. But hot tip: they do half portions of French toast so you can combine it with something savory. I also like their sandwiches, biscuits, and home fries. Despite a lot of love for their pancakes, I'd say they are just fine. Mixed experiences with service are making me dock a star. Sometimes they are very slow and inattentive. Even with reservations, they sometimes make you wait a good bit for a table. I guess it makes sense since this place is SO busy. Without reservations, the wait on weekends is insane. So def recommend making one or coming on a weekday.”

“The food was delicious and experience was mind-blowing. I loved the small plates concept and got to try so many different dishes. Every bite was extremely flavorful and delicious. Za'atar bread was to die for. Staff was EXTREMELY polite!They were also very conscious of allergens and accommodated and offered allergan-free options.Place is a bit small and crowded but nothing too inconvenient.”

“The food is absolutely delicious! The Lamb Souvlaki and Slow Roasted Lamb, well seasoned, delicious, and tender. The Mkhlovani and the Arugula and Fig Salad were tasty and nicely done.”

“Went on a Saturday night, had the pleasure of being seated and taken care of by Gwynne and cooked for by Miles. Incredible service, wonderful food, and amazing wine recommendations. Couldn’t name a better place in Southie, let alone Boston. Dates, family visits, drinks with friends - bring them all here and make sure you ask for Gwynne and give a shout to Miles (get the pickles)! Will be back ASAP”

“Best restaurant in Boston. Yep I said it. I’ve been 4 times and it only gets better. Everything I’ve tried has been incredible. Favs include tallegio cappelletti and panna cotta.”

“THIS PLACE WENT FROM BEING ONE OF THE BEST GEMS TO A PLACE THAT FEELS SO UNCOMFORTABLE TO EVEN SET A FOOT IN. I'VE BEEN TO THIS PLACE FOR OVER 10 YEARS, SINCE PANDEMIC HAVE NOT GONE. WE FINALLY WENT, THE MINUTE I WALKED IN THE PERSON AT CASHIER SAID WHEN YOUR READY TO ORDER YOU COME HERE, BLINDED BY IT AS IS A RESTAURANT NOT A FAST FOOD SPOT I LOOKED AT HER AND ASK FOR THE MENU SHE LOOKS AT ME AND POINTS INFRONT OF HER TO GO GET IT MIND YOU, THERE ARE 3 OTHER PEOPLE BEHIND HER WHO WORK THERE .....I LET IT PASS AND TRIED TO GIVE THIS PLACE A SECOND CHANCE COMING BACK THE FOLLOWING WEEK AS THE FOOD ACTUALLY WAS GOOD THE WEEK PRIOR. WELL SERVICE WAS ONLY WORSE THIS TIME AROUND, THE WOMAN AT CASHIER LOOKED BOTHER BY JUST BEING THERE TAKING OUR ORDER AS THE TIME PRIOR OTHER PEOPLE BEHIND HER WHO ALSO WORKED THERE STANDING JUST THERE. WE GET OUR FOOD REALIZING I GOT CORN TORTILLAS ASKED IF THEY CAN BE SWITCHED TO FLOURONE OF THE EMPLOYEES RESPONSE WELL IF YOU DON'T EAT THEM THERE GOING TO THE TRASH AND I AM LOOKING AT HER LIKE OKAY IS FINE CAN I PAY FOR AN EXTRA ORDER OF TORTILLAS OF FLOUR. THE AMOUNT OF DISPLEASSURE THESE WOMAN HAVE BEING THEIR IS SO UNCOMFORTABLE DON'T SPEND YOUR MONEY WHERE YOU DON'T WANT TO BE SERVED, ASIDE FROM THE FOOD FEELING SO RUSH THIS TIME AROUND AS WE GOT THERE AT 8 THEY CLOSED AT 10PM. I UNDERSTAND RESTAUTANT INDUSTRY IS NOT EASY BUT FOR ME TO GO TO AND SPEND MY MONEY IN A PLACE THAT FEELS SO FORCED TO WORK IS NOT WORTH MY TIME NOR MONEY.”

“the best Sicilian pizza and Arancini in America the USA ❤️ I've been coming here since my teenage years back in the 1980s ❤️ Thanks again Ralph and Paul the nicest people very friendly from your friend domenic ❤️ 5 stars A+ always ...”

“Eventide Fenway absolutely had the most amazing food I’ve ever tasted. Carefully crafted seafood cuisine, raw bar and great cocktails. I hear that there is a mothership location in Maine. I’ll try that too one day. PERFECTION! Great staff too”

“My wife and I found ourselves stuck in Cambridge as a result of certain family entanglements. We were feeling glum with no bright options for spending the evening. THEN.... we stumbled into Pammys and things went technicolor. We were seated at the southeast end of bar and were almost immediately sipping a 29 degree Martini and an Oaxaca Old Fashioned. In addition to being a really great bar full of fashionable, chatty and probably interesting local people, Pammy's also has a full menu of really great food including asparagus served with a cured egg yolk and a circle of something very tasty that resembles a large egg white cut into a slice. We also tried crispy mushrooms, some fish, pasta, bread pudding and some really delicious bread (which is offered free of charge, at least at the bar.) The staff of the restaurant, including a woman who I believe was the Eponymous Pammy of Pammys, were all very friendly and made us feel welcome being in Cambridge. We met a very nice person from Maine which was another exciting wrinkle to the experience. We will definitely go back the next time life throws us a curveball and we are stuck in the Boston metro area. A big thanks to Pammys for salvaging our night!”

“I've tried Ernesto's North End on two occasions. The first time I ordered pizza by the slice which was reheated to order. The second occasion I ordered a whole pizza which they made to order. The fresh pizza was much better than the pizza by the slice. The whole pizza took under 10 minutes to make. The crust was perfect and crunchy without the flop. The cheese and ricotta cheese topping was a little thick and kept falling off. But overall very good pizza. I'd say 5 star for the fresh made pizza and 3 star for the pizza by the slice. Workers were very friendly and the pizza with toppings was about $27 which was very reasonable.”