Gary's Restaurant and Bar

26 Andover St, Lowell
(978) 455-8565

Recent Reviews Order Online Reserve

Customers' Favorites

Chicharron De Pollo with Rice and Beans
Chicharrón de Cerdo Pork Belly
Pechuga Rellena de Mariscos
Hanger Steak Encebollado
Tostones Fried Plantain
Meat & Sea Food Paella
Pargo Rojo Red Snapper
Ropa Vieja Croquettes
Ceviche de Camarones
Rock Shrimp Tempura

Menu

Appetizers
Creamy Corn on the Cob
Grilled with special butter, mayo, fresh cheese, tajin and cilantro.
Empanada Shrimp
Crescent-shaped turnover.
Empanada Chicken
Crescent-shaped turnover.
Empanada Ropa Vieja
Crescent-shaped turnover.
Ropa Vieja Croquettes
Beef, cilantro aioli and baja oil.
Rock Shrimp Tempura
Shrimp bites with spicy mayo, sesame seed and scallions.
Mejillones al Vino
Mussels sauteed in garlic, shallots, pancetta, tomatoes and white wine sauce.
Gary's Wings
Sweet Thai chili sauce with garnished mayo.
Spinach Dip
Creamy spinach with crispy bacon, served with tortilla chips.
Sweet Plantain Bacon Croquettes
Served with 4 cheese sauce and BBQ pulled pork.
Fritta Mixta
Crispy calamary, shrimp and fish with onion tartar sauce.
Stuffed Mofonguitos Chicarron
Suffed Mofonguitos Shrimp
Stuffed Mofonguitos Chicken
Stuffed Mofonguitos Ropa Vieja
Picarda
Fried chicken breast, salami bites, pork belly, beef, cheese served with tostones, fried yuca or fries.

Sopas
Soup
Noodle soup with potatoes and protein of your choice.
Patimongo Soup
Traditional Dominican stew with pork feet and beef tripe.
Sancocho Soup
Delicious broth with chicken, beef, cooked with a variety of fresh vegetables.
Asopado de Camarones Soup
Dominican style shrimp rice soup, served with tostones.
Cazuela de Mariscos Soup
Seafood soup slow-cooked in tomato sauce with cognac.

Ceviche and Salad Bar
Pulpo a la Vinagrette Salad
Marinated octopus in a lemon, lime herb sauce.
Seasfood Salad
Shrimp, octopus, calamari, mussels and fresh fish in a Dominican style vinaigrette.
Ceviche Mixto Salad
Catch ot the day, shrimp, calamari, rocoto pepper and tiger milk, served with homemade tortilla chips.
Ensalada Latina
Mix greens with grilled chicken, purple cob, cucumber, cheese, croutons, avocado and our in house made vinaigrette.
Ceviche de Camaron
Shrimp, peppers, olive oil, lemon juice, served with our homemade chips.
Ceviche de Pescado Salad
Catch of the day, lemon juice, red onions, served with malanga chips.

Mofongo's
Mofongo
Afro-carribean style dish, pork belly, garlic and fried mashed potatoes.
Mofongo and Oxtail
Rabo.
Mofongo and Shrimp
Any style.
Mofongo and Seasfood
Mofongo and Fried Crispy Beef
Mofongo and Fried Chicken

Rice and Pasta
Arroz con Mariscos
Peruvian style seafood paella and chalaca salad.
Gary's Chofan
Latin Asian fried rice with smoked pork chop, scallions, chicken, shrimp and sweet plantain.
Paella Valenciana
Saffron rice with shrimp, mussels, clams chicken breast, chorizo and toasted red peppers escabeche.
Chicharron Paella
For 2. Dominican rice with glandules, sweet plantain, avocado and pork belly bites.
Gary's Pasta
Chicken breast ,mushroom, crispy bacon and Parmesan cheese.
Pasta Frutti di Mare
Shrimp, octopus, calamari in tomato and olive oil.
Chicken Alfredo Pasta
Chicken, creamy Alfredo sauce with Parmesan.

From the Sea
Salmon Teriyaki
Glazed salmon served over mashed potato and crispy wonton garnish.
Pescado Relleno de Jaiba
Broiled seafood fillet stuffed with crab meat and sauce of your choice.
Coconut Shrimp
Sauteed shrimp with creamy coconut sauce.
Pechuga Rellena de Mariscos
Chicken stuffed with cheese and seafood with our in house coconut sauce.
Pargo Rojo
Red snapper fried, steamed or baked. Served with your choice of sauce.

Meat and Poultry
Gary's Burger
Angus beef, cheese, caramelized onions, mushroom sauce and crispy bacon.
Bistec Encebollado
Pan roasted thin sliced beef, with sauteed onion and demy-glace.
Pechuga al Maduro
Chicken, sweet plantain, mozzarella cheese and 4 cheese sauce.
Chivo Guisado
Slow-cooked goat in rum and Caribbean species.
Rabo Encendido
Braised oxtail stew.
Pechuga Cordon Bleu
Chicken breast stuffed with ham and mozzarella cheese in a creamy Parmesan sauce.
Costillas BBQ
Your choice of BBQ or teriyaki sauce, seasoned fries and coleslaw.
Hanger Steak Mignon
USDA choice hanger steak, mushroom sauce and mashed malanga.
Churrasco
USDA choice skirt steak and chimichurri sauce.
Steak and Camarones
USDA choice grilled ribeye steak, shrimp with red chimichurri sauce.
Mary Tierra
Surf and turf. Lobster with sauteed shrimp, clams, mussels in a coconut sauce and grilled steak and chicken breast.
Tomahawk
36 oz. Certified Angus beef with chimichurri sauce, mushroom and onion stir-fry.
Parrillada
Pork tenderloin, grilled chicken breast, Angus beef skewers, pork chop, served with con on the cob.

Sides
Tostones
Fried green plantain.
Arroz and Habichuela
Rice and beans.
Moro de Guandules
Yellow rice and peas.
Plantanos Maduros
Sweet plantains.
Batata Frita
Sweet potatoes fries.
Pure de Papa
Mashed potato.
Pure de Malanga
Mashed malanga.
Papas Fritas
French fries.
Yuca Frita
Fried yuca.
Mofongo
Fried plantain and pork dish.

Kids Menu
Kids 6 oz. Cheeseburger with Fries
Kids Spaghetti with Tomato Sauce
Kids Spaghetti with Alfredo Sauce
Kids Mac and Cheese
Kids Chicken Fingers and Fries
Breaded or battered crispy chicken and fried potatoes.
Kids Chicharron de Pollo
Served with rice and beans.

Photos

Photo credit: facebook
Photo credit: grubhub
Photo credit: google
+29 photos
Photo credit: facebook
+28 photos
Add a photo

Recent Reviews

Food was good. My steak was well done when I asked for medium. I guess it's typical for a Mexican restaurant because I'm never happy with any steaks ordered at one. I never learn and is always trying to search for that 1 place that will make it actual medium...with a little pink at least. Oh well. We were a party of 3. Service was good and atmosphere was welcoming but they automatically added on an 18% tip. I would highly recommend going over your receipt before...
December 2024
This Tomahawk steak is the best I have ever eaten in Boston. The meat is not overly salty and the taste is very suitable for our appetite. The steak comes with two sauces, one is mushroom sauce, and the other is oil sauce mixed with various fruits and vegetables. The second sauce tastes better with the steak.
November 2024
Most of the dishes I've had there are excellent, but the desserts are consistently crummy (I've gotten all of them, only the flan is passable). What a huge missed opportunity! Also, be prepared to either ask a lot of questions or use Google translate if you don't speak Spanish, as many of the dishes in the menu are in Spanish. Anyway, give it a try, you'll enjoy the main dish and (if it's warm) the nice outdoor seating.
November 2024

More Reviews

You May Also Like

Asados Dona Flor - 197 High St
Colombian, Latin American, Vegetarian
Belvidere House of Pizza - 249 High St
Pizza, American, Pet Friendly, New American
Rizzo's Roast Beef and Pizza - 131 E Merrimack St
Pizza, Seafood, Vegetarian

Gary's Restaurant and Bar

26 Andover St, Lowell, MA 01852
(978) 455-8565