We visited for dinner. Our server was extremely friendly and was attentive. The chicken parm was a huge portion, however the red sauce was on par with jarred ragu, and had no seasoning. The chicken also had a plain, unseasoned bread crumb, that was crispy, but was a touch greasy and flavorless like a fast food chicken tender. The chicken, broccoli, pasta with white wine sauce was soggy and just had no seasoning / flavor. Both dishes needed ample salt to make it taste like something. Overall, the atmosphere and service were very good; the food was absolutely not worth it at all.
Atmosphere: 4
Food: 2
Service: 5
ayanna gilmore
We were so happy to stumble upon this spot during our visit to Marblehead and Salem. The drinks were very good. Food was enjoyable. The service was friendly and attentive.
Atmosphere: 5
Food: 5
Service: 5
Kelly Carter
Excellent, best Italian I’ve had in awhile. The bread and oil is incredible, and our main entrees were great as well. The portions for kids meals were very generous. Our server was super nice and accommodating, and the environment is cozy perfection. Loved it.
Atmosphere: 5
Food: 5
Service: 5
Emma Rowe
We have always loved antique table but last night I saw a huge difference in the food. I ordered the chicken Valdostano, this was two small pieces of chicken topped with a spoonful of spinach and NO PROSCIUTTO, covered in cream and oil. You will see from this photo that I tried to take off the excess oil onto my side plate which the bartender who was lovely saw me doing. This dish in the past has come with vegetables I counted maybe four pieces of zucchini that was it. My husband had the chicken broccoli with ziti. The chicken was breaded, which was good, but the rest had no flavor. We wanted to continue loving this place, but unfortunately not
Atmosphere: 5
Food: 2
Service: 5
Jack Oliva
The eggplant parm is what we always get but lately the quality has been declining. We usually go to the Lynn location but went to the Salem location recently and were even more disappointed with not only the food but more especially, the service. Back to Lynn, the eggplant parm traditionally is breaded and cooked to keep a level of firmness but what we've received this day was not like that at all. It was quite soggy an unseasoned. Sautéed spinach was also only partially cooked. It was like half cooked, half fresh mixed together. Probably won't be going back.
Atmosphere: 4
Food: 3
Service: 4
Recommended dishes: Eggplant Parmigiana on the Left Lobster Ravioli on the Right
Joseph Brown
Wow. Very disappointing experience. Food was not nearly as good as our prior visits. They were short staffed so service understandably suffered but leaving our table feeling neglected was unacceptable. Other tables, even those seated after us, had a far superior experience.
Atmosphere: 4
Food: 2
Service: 3
Jay Nakhai, LICSW
Best gluten free dishes in the north shore
Atmosphere: 5
Food: 5
Service: 5
Angie Hill Yu
The food and drinks are amazing and the service is perfect! Kathy waited on us and is lovely! She's welcoming and very knowledgable about the menu. Leon made me the best Negroni! You can't go wrong with Antique Table!
Atmosphere: 5
Food: 5
Service: 5
Effie Georgiou
A great experience started with a warm greeting by the host. We were seated quickly and water, delicious focacia bread and dipping oil was brought to our table. Our waitress was friendly and attentive. We ordered a bottle of wine and caprese salad. The salad was fresh and delicious. I had the antique baked haddock and husband had shrimp scampi. Everything was excellent! Portions were healthy. Atmosphere is warm and inviting. We will be back.
Atmosphere: 5
Food: 5
Service: 5
Recommended dishes: Caprese Salad
robertbD6240YC
My wife and I just brought home take out from Antique Table in Lynn. It is literally around the corner of my house and we have NEVER had a bad meal there...as a matter of fact EVERY meal we have ever had there, and we've ordered there or went there A LOT, has been phenomenal...Except tonight. We ordered our favorite meals, chicken Frances and chicken saltimboca...and they were both extremely bad. Didn't even recognize what it was we were eating. I dont know if they changed the recipes, changed the chef or both. But whatever the case it, sorry, sucked. I hope they go back to the old recipe/chef soon otherwise I've eaten my last meal there.
First time, food was terrific and Kiki was wonderful!
Atmosphere: 5
Food: 5
Service: 5
Adriana Garcia
GREAT Caesar salad, pasta is amazing & wonderful service always!
Atmosphere: 5
Food: 5
Service: 5
Liza D
Restaurant is very beautiful inside. The food entrees were just ok. To me needs to be updated. Drinks were delicious. Bread and oil very delicious. Service was excellent.
Alvin Alves
We had some takeout and it was a mixed bag. Other reviews recommended the bolognese and that is indeed quite good, which is what I had. The meatballs were moist but didn't have much flavor, but the sauce was good. I make better meatballs at home.
My wife disliked her eggplant parmigiana, mainly because it is not fried and quite thick. She didn't even eat it. Because of the bad experience she had with the meatballs and eggplant parmigiana, we won't return unfortunately.
Keep in mind that most restaurants have dishes that are quite good and they are known for, but many others that are average or mediocre. If it were strictly my decision, I would return but just be careful to choose the well-liked dishes.
Dan S
Atmosphere, menu and friendly customer service were excellent. Lobster ravioli was a bit bland
We visited for dinner. Our server was extremely friendly and was attentive. The chicken parm was a huge portion, however the red sauce was on par with jarred ragu, and had no seasoning. The chicken also had a plain, unseasoned bread crumb, that was crispy, but was a touch greasy and flavorless like a fast food chicken tender.
The chicken, broccoli, pasta with white wine sauce was soggy and just had no seasoning / flavor. Both dishes needed ample salt to make it taste like something.
Overall, the atmosphere and service were very good; the food was absolutely not worth it at all.
Atmosphere: 4
Food: 2
Service: 5
We were so happy to stumble upon this spot during our visit to Marblehead and Salem. The drinks were very good. Food was enjoyable. The service was friendly and attentive.
Atmosphere: 5
Food: 5
Service: 5
Excellent, best Italian I’ve had in awhile. The bread and oil is incredible, and our main entrees were great as well. The portions for kids meals were very generous. Our server was super nice and accommodating, and the environment is cozy perfection. Loved it.
Atmosphere: 5
Food: 5
Service: 5
We have always loved antique table but last night I saw a huge difference in the food. I ordered the chicken Valdostano, this was two small pieces of chicken topped with a spoonful of spinach and NO PROSCIUTTO, covered in cream and oil. You will see from this photo that I tried to take off the excess oil onto my side plate which the bartender who was lovely saw me doing. This dish in the past has come with vegetables I counted maybe four pieces of zucchini that was it. My husband had the chicken broccoli with ziti. The chicken was breaded, which was good, but the rest had no flavor. We wanted to continue loving this place, but unfortunately not
Atmosphere: 5
Food: 2
Service: 5
The eggplant parm is what we always get but lately the quality has been declining. We usually go to the Lynn location but went to the Salem location recently and were even more disappointed with not only the food but more especially, the service. Back to Lynn, the eggplant parm traditionally is breaded and cooked to keep a level of firmness but what we've received this day was not like that at all. It was quite soggy an unseasoned. Sautéed spinach was also only partially cooked. It was like half cooked, half fresh mixed together. Probably won't be going back.
Atmosphere: 4
Food: 3
Service: 4
Recommended dishes: Eggplant Parmigiana on the Left Lobster Ravioli on the Right
Wow. Very disappointing experience. Food was not nearly as good as our prior visits. They were short staffed so service understandably suffered but leaving our table feeling neglected was unacceptable. Other tables, even those seated after us, had a far superior experience.
Atmosphere: 4
Food: 2
Service: 3
Best gluten free dishes in the north shore
Atmosphere: 5
Food: 5
Service: 5
The food and drinks are amazing and the service is perfect! Kathy waited on us and is lovely! She's welcoming and very knowledgable about the menu. Leon made me the best Negroni! You can't go wrong with Antique Table!
Atmosphere: 5
Food: 5
Service: 5
A great experience started with a warm greeting by the host. We were seated quickly and water, delicious focacia bread and dipping oil was brought to our table. Our waitress was friendly and attentive. We ordered a bottle of wine and caprese salad. The salad was fresh and delicious. I had the antique baked haddock and husband had shrimp scampi. Everything was excellent! Portions were healthy. Atmosphere is warm and inviting. We will be back.
Atmosphere: 5
Food: 5
Service: 5
Recommended dishes: Caprese Salad
My wife and I just brought home take out from Antique Table in Lynn. It is literally around the corner of my house and we have NEVER had a bad meal there...as a matter of fact EVERY meal we have ever had there, and we've ordered there or went there A LOT, has been phenomenal...Except tonight. We ordered our favorite meals, chicken Frances and chicken saltimboca...and they were both extremely bad. Didn't even recognize what it was we were eating. I dont know if they changed the recipes, changed the chef or both. But whatever the case it, sorry, sucked. I hope they go back to the old recipe/chef soon otherwise I've eaten my last meal there.
Restaurantji Recommends
First time, food was terrific and Kiki was wonderful!
Atmosphere: 5
Food: 5
Service: 5
GREAT Caesar salad, pasta is amazing & wonderful service always!
Atmosphere: 5
Food: 5
Service: 5
Restaurant is very beautiful inside. The food entrees were just ok. To me needs to be updated. Drinks were delicious. Bread and oil very delicious. Service was excellent.
We had some takeout and it was a mixed bag. Other reviews recommended the bolognese and that is indeed quite good, which is what I had. The meatballs were moist but didn't have much flavor, but the sauce was good. I make better meatballs at home.
My wife disliked her eggplant parmigiana, mainly because it is not fried and quite thick. She didn't even eat it. Because of the bad experience she had with the meatballs and eggplant parmigiana, we won't return unfortunately.
Keep in mind that most restaurants have dishes that are quite good and they are known for, but many others that are average or mediocre. If it were strictly my decision, I would return but just be careful to choose the well-liked dishes.
Atmosphere, menu and friendly customer service were excellent. Lobster ravioli was a bit bland
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