Dario's Catering

24 Birch St, Marblehead
(781) 631-2599

Recent Reviews

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M R (M)

Stopped in today for a large cafe latte. I don't understand why your company charges customers a $1.00 more for a large and & $1.00 for milk & then run the expresso machine on single twice watering it down so technically it's not even a double shot. My latte was so watered down with oat milk & water it's not even funny. I paid $6 for this it's & it's horrible. Never again.

At least the cashier was nice and friendly and the Cafe area was clean.

M “MEG” R

Stopped in today for a large cafe latte. I don't understand why your company charges customers a $1.00 more for a large and & $1.00 for milk & then run the expresso machine on single twice watering it down so technically it's not even a double shot. My latte was so watered down with oat milk & water it's not even funny. I paid $6 for this it's & it's horrible. Never again.At least the cashier was nice and friendly and the Cafe area was clean.

Support Department

I love this company!!!! They catered my engagement party and I could not recommend them more. Dario is amazing - responsive, accommodating, friendly, not to even mention how incredible the food is. The appetizers were the star of the show, but the desserts were fantastic too. They set up everything at the venue, and did cleanup as well. They were quick and efficient, and knew exactly what they were doing. Very professional, and every person on the staff was AWESOME. Not so secretly hoping they do weddings too🤭

Nicole Frevold

I love this company!!!! They catered my engagement party and I could not recommend them more. Dario is amazing - responsive, accommodating, friendly, not to even mention how incredible the food is. The appetizers were the star of the show, but the desserts were fantastic too. They set up everything at the venue, and did cleanup as well. They were quick and efficient, and knew exactly what they were doing. Very professional, and every person on the staff was AWESOME. Not so secretly hoping they do weddings too?

brian soucy

Exceptional food

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