Thairiffic

128 Main St, Marlborough
(508) 485-6900

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Customers' Favorites

Spicy Basil Fried Rice Lunch
Brown and White Rice Combo
Crispy Chicken Pad Thai
Crispy Thai Spring Roll
Red Curry with Chicken
Shrimp Spicy Noodles
Tom Yum Wonton Soup
Chicken Cashew Nuts
Mongolian Beef
Drunken Noodles

Menu

Picked for you
Pad Thai
Gluten-free. Rice noodles stir-fried with egg, bean sprouts, scallions, and crushed peanuts.
Salmon Mango Tango
Gluten-free. Spicy. Pan-seared salmon fillet with mango cashew salsa.
Crispy Thai Spring Roll
Vegetables in crispy rice paper with sweet and tangy sauce.
Pad Thai Crispy Chicken
Rice noodles stir-fried with egg, bean sprout, scallion, and crushed peanuts. Topped with crispy battered fried chicken.
Crab Rangoon
Crispy egg-noodle wraps filled with cream cheese, imitate crab meat and scallion.

Beverage
Thai Iced Tea
Soda
Sherry Temple
Juice
Homemade Lemonade
Cranberry
Iced Tea Unsweet
Green Tea
Thai Iced Coffee
Coffee

Appetizers
Crispy Thai Spring Roll
Vegetables in crispy rice paper with sweet and tangy sauce.
Crab Rangoon
Crispy egg-noodle wraps filled with cream cheese, imitate crab meat and scallion.
Chicken Satay
Gluten-free.
Gyoza
Japanese ravioli served with soy dipping sauce.
Scallion Pancakes
Shumai
Homemade Chinese style steamed dumpling stuffed with ground chicken and shrimp.
Saigon Fresh Rolls
Delicate rice paper filled with avocado, mixed greens, cucumber, Thai sweet basil, and rice noodles.
Curry Puffs
Puff pastry with chicken, onions, potatoes, and served with cucumber sauce.
Appetizer Combo
3 Crispy Thairoll, 3 Shumai, 2 Crab Rangoon, 2 Gyoza and Scallion Pancake
Peking Duck Wrap
Sliced roasted duck, julienned cucumber and rolled up in Malaysian crepe wrapper.
Fried Calamari
Fried calamari with pickled cucumber, pickled pepper topped with Parmesan cheese and served with Thai sweet chili sauce.
Spicy Crispy Wing
Crispy Wings
Crispy on the outside battered chicken wings with sweet sauce.
Edamame
Gluten-free. Steamed soybeans in pods.
Shrimp Tempura
Japanese style fried battered shrimp.
Shrimp in a Blanket
Shrimp, taro, and cilantro wrapped in the crispy spring roll with sweet-sour sauce.
Crispy Triangle
Crispy tofu served with sweet and sour sauce and crushed peanuts.
Roti Canai
Roti crepe served with canai chickpea curry.
Takoyaki
Japanese snack, diced octopus. cabbage. green onion brush with takoyaki thick brown sauce and mayo, sprinkle with dried bonito.
Shrimp Satay
Gluten-free.
French Fries

Soup
Tom Kha Soup
Gluten-free. Coconut soup in galangal broth with mushrooms and scallion.
Tom Yum
Gluten-free. Spicy. Thai spicy and sour soup in lemongrass broth with mushrooms and cilantro.
Chicken Rice Soup
Gluten-free. Minced chicken with jasmine rice in clear broth, scallion, and garlic oil.
Tom Yum Wonton Soup
Shrimp and chicken wonton in spicy tom yum broth with crushed peanuts and cilantro.
Wonton Soup
Spicy. Shrimp and chicken wonton in clear broth and scallion.
Glass Noodle Soup
Gluten-free. Clear glass noodle with mushrooms, cilantro, and scallion in clear broth.

Salad & Greens
Green Papaya Salad with Shrimps
Gluten-free. Spicy. Grilled shrimps, shredded green papaya, carrots, tomatoes and ground peanuts in sweet chili-lime dressing.
Saigon Noodle
Crispy spring roll, lettuces. carrots, beans sprouts and crushed peanuts over thin rice noodles. Served with Thai sweet and tangy vinaigrette.
Mango Avocado Salad
Lettuce, red and green bell peppers, sliced mango and avocado.
Steamed Mix Vegetable
Gluten-free. Served with peanuts sauce dressing.
Malaysian Salad
Gluten-free. Assorted greens, carrots. cucumbers, tomatoes, boiled egg, and fried tofu served with peanuts sauce dressing.
Let's Wrap
Gluten-free. Carrots, bean sprouts, Boston lettuce, cucumber. and crushed Iranuts served with Thai sweet and tangy vinaigrette and peanut sauce.
Seaweed Salad
Lemongrass Beef Salad
Marinated rib-eye beef in lemongrass served with mixed vegetables, lettuces, onions, Thai sweet basil, bell peppers, grounded peanuts, in sweet lime dressing.

Noodles
Pad Thai
Gluten-free. Rice noodles stir-fried with egg, bean sprouts, scallions, and crushed peanuts.
Pad Thai Crispy Chicken
Rice noodles stir-fried with egg, bean sprout, scallion, and crushed peanuts. Topped with crispy battered fried chicken.
Pad C U
Gluten-free. Flat noodle wok stir-fried with broccoli and carrots in sweet soy sauce.
Hot & Spicy Noodle
Gluten-free. Spicy. Flat noodle wok stir-fried with a bell, onion, Thai sweet basil, in a chili-garlic paste.
Spicy Udon
Stir-fried udon noodles with a bell, onion, Thai sweet basil over spicy chili sauce.
Glass Noodle Stir Fry
Glass noodle stir fry with bell pepper, tomatoes, scallion, cilantro, snow pea, mushroom, onion, mixed vegetable and egg in light brown sauce.
Khao Soi Chicken & Shrimp
Egg noodle, cilantro, scallion, in yellow curry and side dishes red onion, pickle, chili.
Pad Thai Talay
Gluten-free. Spicy. A spicy version of pad Thai with shrimps, scallops, squids, chili oil, and sweet Thai basil.
Indo Noodle
Flat noodles wok stir-fried with snow peas, bell, egg, and a pinch of yellow curry powder.
Pad Thai Crispy Egg Noodle
Fried crispy egg noodles stir-fried with egg, bean sprouts, scallions, and crushed peanuts.
Big Bowl Wonton Soup
A large bowl of wontons, with bean sprout, scallion, crushed peanut, and chili sauce.
Khao Soi Short Rib
24 hours braised short rib with egg noodle, cilantro, scallion, in yellow curry side dishes of red onion, pickle, and chili top with crispy egg noodle.
Pho
Vietnamese noodle.
Thai Town Street Noodle
Gluten-free. Flat rice noodle wok stir-fried with bean sprouts, scallion, and egg in light soy sauce.
Southern Noodle
Egg noodles stir-fried with bamboo shoots, snow peas, and scallions in sweet dark soy sauce.
Duck Noodle Soup
A large bowl of egg noodle soup with roasted duck in five-spiced broth.
Big Bowl Noodle Soup
Egg noodle in chicken broth with bean sprouts, scallions and crushed peanuts in spicy chili sauce.

Wok Fried Rice
Spicy Basil Fried Rice
Gluten-free. Spicy. Bell peppers, onions, Thai sweet basil, and garlic-chili paste.
House Fried Rice
Gluten-free. Onions, green peas, carrots, tomatoes, scallions, and egg.
Thai Style Fried Rice with Crispy Chicken
Chinese broccoli, tomato, onion, topped with battered crispy chicken
Tom Yum Fried Rice
Gluten-free. Spicy. Lime leaves, onion, tomatoes, scallion, Thai spicy tom yum paste and egg.
Mango Fried Rice
Gluten-free. Mango, tomatoes. onion. scallion and egg.
Crab Meat Fried Rice
Traditional Thai-fried rice with egg, scallion, cilantro, carrot, pea and crab meat
Pineapple Fried Rice
Gluten-free. Pineapple chunks, raisins, cashew nuts, and egg.

Seafood
Salmon Mango Tango
Gluten-free. Spicy. Pan-seared salmon fillet with mango cashew salsa.
Salmon Basil
Gluten-free. Spicy. Pan-seared basil fillet in basil chili sauce served with sautéed eggplant.
Salmon Ginger
Gluten-free. Steamed salmon filet in light ginger sauce with ginger, onion, shitake mushroom, and scallion.
Soft Shell Crab Mango Avocado Curry
Spicy. Tempura style soft shell crabs with mango and avocado in Thai yellow curry.
Salmon Teriyaki
Pan-seared salmon fillet in Japanese soy-sesame dressing served with a mixed green salad.
Red Snapper
Spicy. Crispy. Crispy red snapper fillet with your choice of sauce served with steamed broccoli and carrot.
Soft Shell Crab Salt & Pepper
Spicy. Mix salad, jalapeño.
Salmon Darling
Spicy. Pan-seared salmon, with peas in sweet tangy tamarind sauce.
Shrimp Scampi
Gluten-free. Shrimp sautéed in garlic and shrimp oil served with asparagus.

Duck Specials
Roasted Duck over Rice
Half roasted duck over rice with pickled vegetables, and cucumber
Larb Duck
Half duck with scallion, cilantro, mint leave, tomato, cucumber, roasted rice powder, chili pepper, garlic, fish sauce, and lime juice served with sticky rice
Crispy Duck Teriyaki
Semi-boneless half duck in rich teriyaki sauce with slices of mango and asparagus on the side.
Crispy Duck
Semi boneless half duck in Hong Kong style sauce with asparagus and peach.
Half Duck Curry
Crispy half duck simmered in red curry with peach, mango, lychees, and pineapples.
Half Duck Basil
Crispy half duck with peppers, onions, Thai basil, and chili garlic paste.

Entrées
Crispy Chicken Basil
Gluten-free. Spicy. Crispy chicken with bell peppers. onions. Thai basil and chili garlic paste.
Mongolian Beef
Sliced beef with onions, bell peppers, and scallion sautéed with in-house special sauce.
Chicken Cashew Nuts
Gluten-free. Spicy. Pineapple chunks, bell peppers, scallion, onions and cashew nuts in sweet and tangy chili paste sauce.
Broccoli Mushrooms
Gluten-free. Minced garlic, broccoli, and mushroom in light brown sauce.
Basil
Gluten-free. Spicy. Bell peppers, onions, and Thai basil, in your choice of spice.
Seafood Madness
Spicy. Shrimp, mussels, scallops, and squid, wok with bell peppers, onions and Thai basil in chili oil.
Teriyaki
Beef or Shrimp drizzled in teriyaki sauce served with steamed broccoli, and carrot.
Garlic Lovers
Gluten-free. Minced garlic sautéed with black pepper in light brown sauce.
Mixed Veggie
Gluten-free. Assorted vegetables sautéed in light brown sauce.
Wild Chicken Basil
Spicy. Sliced chicken in red coconut curry sauce with Thai sweet basil and eggplants.
Spicy Green Beans with Minced Chicken
Spicy. Green beans with red bell peppers, and carrots sautéed in red curry chili paste.
Snow Peas & Shitake Mushrooms
Gluten-free. Snow peas and shitake mushroom sautéed in light brown sauce.
Ginger
Gluten-free. Mushrooms, onions, and scallions, in light ginger sauce.
Singapore
Gluten-free. Pineapples, onions, snow peas, in light brown sauce, and a pinch of yellow curry powder.
Tamarind Duck
Slices of crispy duck breast in sweet, sour, and tangy tamarind sauce with cashew nut and pineapple chunks and steamed broccoli.

Curry Entrée
Red Curry
Gluten-free. Spicy. bamboo, bell, Thai sweet basil, green beans, coconut milk, chili paste, and string beans.
Green Curry
Gluten-free. Spicy. Eggplants, bell, Thai sweet basil, string bean, coconut milk, and green curry paste.
Massaman
Gluten-free. Spicy. Potatoes and onion in an aromatic spiced gravy.
Mango Curry
Gluten-free. Spicy. Bell, carrot, and mango in red curry paste.
Panang Curry
Spicy. Kaffir lime leaves, peas, coconut milk, palm sugar in Thai panang curry paste.
Yellow Curry
Gluten-free. Spicy. Pineapple chunks, tomatoes, and carrot.
Jungle Curry
Gluten-free. Spicy. Green beans, bamboo, bell, galingale and Thai sweet basil in a red curry broth.
Massaman Short Rib
Spicy. Beef short ribs simmered in aromatic spices and coconut milk with potatoes and onion.

Sides
White Rice
Sticky Rice
Peanut Sauce
Steamed Mixed Veggie
Half & Half Rice
Half.
Mixed Salad
Steamed Wide Noodle
Brown Rice
Steamed Rice Noodle
Steamed Egg Noodle

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Recent Reviews

Amazing halal Thai option! The curries, drunken noodles, and pad Thai are delicious. The dining space is clean and plentiful. The only down for Muslims is that alcohol is served, however it is tucked away in the corner. Please verify halal status with staff and do your due diligence.
November 2024
We were a party of 5 and the food came quickly, all things considered, it was tasty and I think everyone was satisfied - the appetizer was good but not great however.
Prices are reasonable and whilst parking was a bit of concern, there IS a parking lot on the opposite side of the street that should make getting there easier.
If your in Marlborough, it's worth a stop if you like Thai.

One small tip - The bathroom door doesn't seem...
November 2024
I live thai food. This happens to be one of the only Thai places I know around that serves halal non vegetarian dishes(except the duck).
They have very good beef pho and Mongolian beef. I also like their appetizer combo. Can't go wrong with chicken green curry or pad thai options.
The place is clean and spacious. The service was nice. Definitely a place my family lists to visit.
November 2024

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Thairiffic

128 Main St, Marlborough, MA 01752
(508) 485-6900