Bittersweet Belgian Chocolate Mousse with Whipped Cream and Butter Cookie
Roasted Mallard Duck Breast with Raspberry Honey Glaze
Pistachio Crème Brûlée with Chocolate Fudge Cake
New Zealand Roasted Rack of Lamb Parsley Garlic Oil
Cotuit Oysters on the Half Shell Mignonette Sauce
Seared Sea Scallops with Cauliflower Cream
Filet Mignon and Home Made Potatoes
Chocolate Mousse and Creme Brulee
Escargots De Bourgogne Farcis
Lamb Ribs
“I would give the food an 8 rating on a 1 to 10 scale....
I was more impressed by the fact that the restaurant found itself down one third of its lunch time service crew and still they managed with a smile to be attentive and make sure we never felt forgotten. kudos to the waitstaff!“
“I would give the food an 8 rating on a 1 to 10 scale.... I was more impressed by the fact that the restaurant found itself down one third of its lunch time service crew and still they managed with a smile to be attentive and make sure we never felt forgotten. kudos to the waitstaff!“