Customers` Favorites
Customers` Favorites
“I just had the best 70th birthday dinner here! Chef Joseph created a delicious menu and paired wines. The Company Popovers accompanied a crisp Caesar salad, Wagyu beef and a lobster tail with smashed potatoes & broccolini was the entree, rounded out with “The Marriage of Crème Brûlée + Chocolate Mousse” and Dows Fine Sherry Port. The service was spectacular (thank you Johnny) and the intimate and cozy atmosphere made for a wonderful experience for my party of 10. I recommend this place for a singular and memorable experience!“
“New chef and there during Christmas stroll which means exceptional volume of people. Friendly staff but slightly overwhelmed by the non stop grind of Stroll weekend. Limited menu for stroll. Food was tasty but not exceptional like the previous chef. Example, lobster bisque didn't have the one large piece of lobster I would have expected. Would go back during non stroll to see the what the restaurant is really capable of.“
Customers` Favorites
“{{restaurant.reviews}}“
Loading...
“Incredible first-time dining experience at Languedoc! Cheeseburger, Bartlett's Farm tomato salad, garlic fries, and the butter crunch sundae were all excellent and the pacing of the meal was also good. Our server, Shannon, was fantastic and we would return again and again! Call day-of if you want to reserve a seat outside on the patio.“