This was a great disappointment. For many years we have been eating in the original Hang Tai in Franklin. The food was always good, served hot and consistent. Tonight we discovered that it has permanently closed so tried the Medway location instead. I think they closed the wrong one! We had Szechuan spicy chicken (one of our favorites), which had no spice (despite specifying extra spicy) and was at least 50% celery which made the dish bitter tasting. The pork fried rice was overcooked to the point of being very dry and tasting burnt. But worst of all was the Peking roasted half duck. The skin was completely dried up and the meat wasn’t any more moist and the sauce was unremarkable, but to top it off it was served not with steamed handmade pancakes, with tortillas!!!
I gave three stars for service, not because the waitress was bad (she’s very pleasant), but because she was working alone and was run off her feet.
I’m very disappointed because the Franklin location was the only Chinese restaurant we enjoyed locally and now we have to find a new place.
Jenn Hozempa
The food is always hot and fresh.
Therese Pagano
Overpriced. Every time we order, they include the smallest container of duck sauce FOR MULTIPLE ORDERS. So we spent almost 50.00 for lunch and have about 1 ounce of duck sauce. The mini pupu platter is 17.95 now and has dried and overcooked food. It literally looks like leftovers.
Amir Siddiqui
Some of the best quality Chinese food in the area.
Christopher Plasse
This is by far the best Chinese food in the area. I have not had a bad item on the menu. All the food is fresh, and cooked with real quality meat. The bartenders are great and friendly. The drinks are strong and good. Highly recommend.
Will Carr
Food is low grade freezer food not fresh at all.
Atmosphere: 4
Service: 4
Patrick Watson
Love this place, Jaime is awesome bartender. Great Chinese food, affordable, love to play keno here and watch sports.
Atmosphere: 5
Food: 5
Service: 5
William Gonya
Food is great but portions are small now.A large lo-mein or large pork fried rice should be 1 quart...it's like 1/3 smaller now..The udon noodles was the
Atmosphere: 2
Food: 2
Service: 2
Paul H
The crispy orange beef was the absolute worst I've ever had. The meat was so tough, that it couldn't be chewed, and we ended up throwing it out, plus the broccoli it came with was raw!
45.002 entrees and a small rice...side note all dishes with rice served at lunchNo dinner combos or any rice dishes... all entrees and rice or lo mein are separate
Atmosphere: 2
Food: 2
Service: 4
Doreen Hayes
A popular local restaurant with good food, a bar and a friendly staff and quick service.
Atmosphere: 5
Food: 5
Service: 5
John Eden
Best Chinese food
Atmosphere: 4
Food: 5
Service: 4
Recommended dishes: Poo Poo Platter, L4 Orange Chicken with Lo Mein
This was a great disappointment. For many years we have been eating in the original Hang Tai in Franklin. The food was always good, served hot and consistent. Tonight we discovered that it has permanently closed so tried the Medway location instead. I think they closed the wrong one! We had Szechuan spicy chicken (one of our favorites), which had no spice (despite specifying extra spicy) and was at least 50% celery which made the dish bitter tasting. The pork fried rice was overcooked to the point of being very dry and tasting burnt. But worst of all was the Peking roasted half duck. The skin was completely dried up and the meat wasn’t any more moist and the sauce was unremarkable, but to top it off it was served not with steamed handmade pancakes, with tortillas!!!
I gave three stars for service, not because the waitress was bad (she’s very pleasant), but because she was working alone and was run off her feet.
I’m very disappointed because the Franklin location was the only Chinese restaurant we enjoyed locally and now we have to find a new place.
The food is always hot and fresh.
Overpriced. Every time we order, they include the smallest container of duck sauce FOR MULTIPLE ORDERS. So we spent almost 50.00 for lunch and have about 1 ounce of duck sauce. The mini pupu platter is 17.95 now and has dried and overcooked food. It literally looks like leftovers.
Some of the best quality Chinese food in the area.
This is by far the best Chinese food in the area. I have not had a bad item on the menu. All the food is fresh, and cooked with real quality meat. The bartenders are great and friendly. The drinks are strong and good. Highly recommend.
Food is low grade freezer food not fresh at all.
Atmosphere: 4
Service: 4
Love this place, Jaime is awesome bartender. Great Chinese food, affordable, love to play keno here and watch sports.
Atmosphere: 5
Food: 5
Service: 5
Food is great but portions are small now.A large lo-mein or large pork fried rice should be 1 quart...it's like 1/3 smaller now..The udon noodles was the
Atmosphere: 2
Food: 2
Service: 2
The crispy orange beef was the absolute worst I've ever had. The meat was so tough, that it couldn't be chewed, and we ended up throwing it out, plus the broccoli it came with was raw!
Food: 1
Service: 3
Try the Mai
Atmosphere: 4
Food: 5
Service: 5
Recommended dishes: Poo Poo Platter
Restaurantji Recommends
45.002 entrees and a small rice...side note all dishes with rice served at lunchNo dinner combos or any rice dishes... all entrees and rice or lo mein are separate
Atmosphere: 2
Food: 2
Service: 4
A popular local restaurant with good food, a bar and a friendly staff and quick service.
Atmosphere: 5
Food: 5
Service: 5
Best Chinese food
Atmosphere: 4
Food: 5
Service: 4
Recommended dishes: Poo Poo Platter, L4 Orange Chicken with Lo Mein
Nice and
Atmosphere: 4
Food: 5
Service: 4
Food is usually very fresh. A little pricey.
Atmosphere: 4
Food: 4
Service: 4
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