Excellent and well done ! Food was wonderful and Nicole singing made it not only one of the most peaceful but entertaining meals had on island. You all did this Easter Brunch in the most wonderful way!
Rick Brown
Underwhelming. Dessert was a waste of calories and money. French onion soup was delicious.
Atmosphere: 4
Food: 3
Service: 5
Marc
The good: the chicken Milanese
The bad: the rest of the meal. No silverware or water until after our appetizer had arrived. The appetizer, the wok fried greens, was so overly salted our lips were burning. They were sitting in a pool of soy sauce. The short rib, while a good portion, was criminally under salted (though it was tender)
Save your time and money and go literally anywhere else.
Atmosphere: 3
Food: 2
Service: 2
Mandi Jo John
The service staff was doing a great job handling the volume of guests. Even still, we waited much longer than we should have for each round of the meal. 30m for drinks. 25m for coffee. If I had not been tired, I might not have been too upset about the wait because the food was excellent. Well worth the wait - maybe just not for the drinks.
Atmosphere: 4
Food: 5
Service: 4
Recommended dishes: New England Clam Chowder
Frannie Gallagher
The bartender Carlos and the restaurant manager John were so fun and friendly. They encompass the island vibes and served us with amazing drinks and even better stories.
Atmosphere: 5
Food: 5
Service: 5
Michelle Bero
Carlos the bartender was a charming, sincere and entertaining story teller!!! He and John the manager Absolutely made our night!!! Such a great wrap up to our time in Nantucket! A lot of the servers we encountered on our trip were tired and burnt out :/
Not these guys!!!! They were refreshing and so much fun!!!!!
Atmosphere: 5
Service: 5
Claudia Ackerman
We dined at the Breeze restaurant on the porch for lunch. The service was attentive and efficient (after Labor Day) and the atmosphere was pleasant. While the food itself was indeed tasty, we left here hungry! I ordered the shrimp lettuce wraps with mango and lime salsa. Three tiny shrimp wraps adorned my plate. I think there was one small shrimp on each wrap. Lovely flavor, but come on - this was absolutely minuscule!! It wasn't listed as an appetizer, but rather a lunch entree. Even if it was an appetizer, it was still a ridiculously small portion. My husband had the lobster roll and while it came with a bag of chips and a pickle, the roll itself was sadly under lobstered. Certainly not worth the $45 price. I wanted to order the clam chowder, but it is not available for the lunch menu. If you don’t mind being hungry after you eat, this place will suite you fine.
Atmosphere: 4
Food: 3
Service: 4
David Borel
Great drinks and solid food in a chic environment with a gracious staff.
Atmosphere: 5
Food: 5
Service: 5
Kristin Love
Passionate family and team, warm welcome, fresh and delish seasonally inspired menu, beautiful front porch for al fresco dining. S'mores panna cotta and espresso martini was a perfect finish. Cheers!
Atmosphere: 5
Food: 5
Service: 5
Kevin Brown
We ate on the hotel Porch. Very good service. We both had the wedge salad and fish of the day. Striped Bass. Salad had multiple ingredants, it was robust (very good size and just the right amount dressing. Striped bass is a great eating fish but must be cooked just right. The Chef cooked it perfectly. With a very nice sweet red pepper sauce that did NOT overwhelm the subtle flavor of the fish. Key lime tart for desert. I rate the cooking five star. Service was very good
Possibly the most atrocious service I’ve had the misfortune of experiencing.
It earned back one star because the food was genuinely excellent.
Atmosphere: 1
Food: 5
Service: 1
Elizabeth Royappa
incredible menu, tried about 5 different dishes and liked every single one. extensive cocktail selection and beautiful venue too!!
Atmosphere: 5
Food: 5
Service: 5
Recommended dishes: Day Boat Scallops with Pork Belly
Dave W
This place is so overrated. Don't waste your time at this poorly managed establishment that can't even take a reservation properly with out screwing it up and completely dropping the ball on a couples 28th anniversary weekend and canceled my reservation I made three weeks prior on the night before I arrive on the island. No class no clue. Oh beware of the rats.
EJ
We ate breakfast at Breezes on Saturday. The BEST lobster eggs benedict I have ever had. Delicious, tons of lobster. Get the red bliss potatoes with it to mop up the sauce from the lobster. Frederick, our server, was outstanding.
Atmosphere: 5
Food: 5
Service: 5
Michael Tanner
We had Sunday brunch on May 5. The food was excellent but the service dismal. Our server made it very clear he does not like his job.
Excellent and well done ! Food was wonderful and Nicole singing made it not only one of the most peaceful but entertaining meals had on island. You all did this Easter Brunch in the most wonderful way!
Underwhelming. Dessert was a waste of calories and money. French onion soup was delicious.
Atmosphere: 4
Food: 3
Service: 5
The good: the chicken Milanese
The bad: the rest of the meal. No silverware or water until after our appetizer had arrived. The appetizer, the wok fried greens, was so overly salted our lips were burning. They were sitting in a pool of soy sauce. The short rib, while a good portion, was criminally under salted (though it was tender)
Save your time and money and go literally anywhere else.
Atmosphere: 3
Food: 2
Service: 2
The service staff was doing a great job handling the volume of guests. Even still, we waited much longer than we should have for each round of the meal. 30m for drinks. 25m for coffee. If I had not been tired, I might not have been too upset about the wait because the food was excellent. Well worth the wait - maybe just not for the drinks.
Atmosphere: 4
Food: 5
Service: 4
Recommended dishes: New England Clam Chowder
The bartender Carlos and the restaurant manager John were so fun and friendly. They encompass the island vibes and served us with amazing drinks and even better stories.
Atmosphere: 5
Food: 5
Service: 5
Carlos the bartender was a charming, sincere and entertaining story teller!!!
He and John the manager Absolutely made our night!!!
Such a great wrap up to our time in Nantucket!
A lot of the servers we encountered on our trip were tired and burnt out :/
Not these guys!!!! They were refreshing and so much fun!!!!!
Atmosphere: 5
Service: 5
We dined at the Breeze restaurant on the porch for lunch. The service was attentive and efficient (after Labor Day) and the atmosphere was pleasant. While the food itself was indeed tasty, we left here hungry!
I ordered the shrimp lettuce wraps with mango and lime salsa. Three tiny shrimp wraps adorned my plate. I think there was one small shrimp on each wrap. Lovely flavor, but come on - this was absolutely minuscule!! It wasn't listed as an appetizer, but rather a lunch entree. Even if it was an appetizer, it was still a ridiculously small portion. My husband had the lobster roll and while it came with a bag of chips and a pickle, the roll itself was sadly under lobstered. Certainly not worth the $45 price. I wanted to order the clam chowder, but it is not available for the lunch menu.
If you don’t mind being hungry after you eat, this place will suite you fine.
Atmosphere: 4
Food: 3
Service: 4
Great drinks and solid food in a chic environment with a gracious staff.
Atmosphere: 5
Food: 5
Service: 5
Passionate family and team, warm welcome, fresh and delish seasonally inspired menu, beautiful front porch for al fresco dining. S'mores panna cotta and espresso martini was a perfect finish. Cheers!
Atmosphere: 5
Food: 5
Service: 5
We ate on the hotel Porch. Very good service. We both had the wedge salad and fish of the day. Striped Bass. Salad had multiple ingredants, it was robust (very good size and just the right amount dressing. Striped bass is a great eating fish but must be cooked just right. The Chef cooked it perfectly. With a very nice sweet red pepper sauce that did NOT overwhelm the subtle flavor of the fish. Key lime tart for desert. I rate the cooking five star. Service was very good
Atmosphere: 4
Food: 5
Service: 5
Recommended dishes: Many Seafood
Restaurantji Recommends
Possibly the most atrocious service I’ve had the misfortune of experiencing.
It earned back one star because the food was genuinely excellent.
Atmosphere: 1
Food: 5
Service: 1
incredible menu, tried about 5 different dishes and liked every single one. extensive cocktail selection and beautiful venue too!!
Atmosphere: 5
Food: 5
Service: 5
Recommended dishes: Day Boat Scallops with Pork Belly
This place is so overrated. Don't waste your time at this poorly managed establishment that can't even take a reservation properly with out screwing it up and completely dropping the ball on a couples 28th anniversary weekend and canceled my reservation I made three weeks prior on the night before I arrive on the island. No class no clue. Oh beware of the rats.
We ate breakfast at Breezes on Saturday. The BEST lobster eggs benedict I have ever had. Delicious, tons of lobster. Get the red bliss potatoes with it to mop up the sauce from the lobster. Frederick, our server, was outstanding.
Atmosphere: 5
Food: 5
Service: 5
We had Sunday brunch on May 5. The food was excellent but the service dismal. Our server made it very clear he does not like his job.
Atmosphere: 4
Food: 5
Service: 1
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