Lobster special and soft shell crab were excellent. Bartender was great. Server was personable and responsive.
Atmosphere: 5
Food: 5
Service: 5
Anna Ortego
We’re hurried to put entire order in at once. Lobster bisque was thin and cold. Wedge salad was the only decent item we ordered. Old fashioned were mainly bourbon. No flair. Worst was tough , cold chicken with undercooked peas. Just awful.
Atmosphere: 1
Food: 1
Service: 3
Kerry Sullivan
The best dining experience I’ve ever had on the island and one of the best I’ve ever had anywhere.The warm welcome we received from the moment we entered set the tone for an evening that will long be remembered. Chef Tony’s preparation of everything from the octopus to the cheese soufflé was perfect. Each dish we ordered was presented beautifully and was truly photo worthy.
totally delicious and the presentation of every plate was photo worthy.
member of the staff we interacted with was exemplary.
Food: 5
Service: 5
EZ
Best dinner on the island so far
Atmosphere: 5
Food: 5
Service: 5
Recommended dishes: Seasonal Oysters on the Half Shell
Amanda Langill
Finally, a meal that fills the soul and the body!
Atmosphere: 5
Food: 5
Service: 5
Recommended dishes: Traditional Steak Frites, Cheese Souffle
Viktoriya Zayats
We absolutely loved everything about our experience at Le Languedoc Bistro. The food was fantastic!
Atmosphere: 5
Food: 5
Recommended dishes: Cheese Souffle
Maya Barrantes
We love this place , we like to sit upstairs where is brighter , food is delicious
Atmosphere: 5
Food: 5
Service: 5
Jill Maxwell
I feel like I am in France! It's so charming and our server Corie was so professional. Thank you for a special birthday ❤️
Atmosphere: 5
Food: 5
Service: 5
Ginny Macaulay
The best meal we have eaten on the island since las year when we enjoyed another fantastic meal at Languedoc prepared by Chef Nastus. The food it self was delicious but the presentation was beautiful. The ambience was relaxing and the service was impeccable. The bill was reasonable and unlike other restaurants on island it was not price fix or tip added to the bill. We enjoyed our eating experience at Languedoc. Thank you
Atmosphere: 5
Food: 5
Service: 5
Hayden Quinn
Thanks for always making our evenings special Uncle Al!The food, the staff and the location is perfect!Get the bacon and livers!!! THE
I’ve had better French food at road side stalls in Louisiana. They like to play up the “we’re better than you and we know better” but the food is mediocre, the staff is clueless, and, frankly, underwhelming.It’s a tired establishment of uninventive cuisine with dead-eyed staff.Recommend you go elsewhere
Atmosphere: 3
Food: 3
Service: 1
4nonni
Enjoyed a family celebration downstairs in the bistro. One of our favorite spots on Nantucket. Food & service always spot on. Definitely a local favorite.
Mitchell Roberts
Upstairs dining rooms are lovely. Traditional well executed French.
Atmosphere: 4
Food: 5
Service: 4
Recommended dishes: House Made Terrine of Foie Gras, Seasonal Oysters on the Half Shell, Sauteed Soft Shell Crab
X639VGmichaelb
One of the best restaurant experiences I have had in my world travels. the escargot - spectacular! Service was spot on. entre's were taste delights and well garnished. overall A++
Lobster special and soft shell crab were excellent. Bartender was great. Server was personable and responsive.
Atmosphere: 5
Food: 5
Service: 5
We’re hurried to put entire order in at once. Lobster bisque was thin and cold. Wedge salad was the only decent item we ordered. Old fashioned were mainly bourbon. No flair. Worst was tough , cold chicken with undercooked peas. Just awful.
Atmosphere: 1
Food: 1
Service: 3
The best dining experience I’ve ever had on the island and one of the best I’ve ever had anywhere.The warm welcome we received from the moment we entered set the tone for an evening that will long be remembered. Chef Tony’s preparation of everything from the octopus to the cheese soufflé was perfect. Each dish we ordered was presented beautifully and was truly photo worthy.
totally delicious and the presentation of every plate was photo worthy.
member of the staff we interacted with was exemplary.
Food: 5
Service: 5
Best dinner on the island so far
Atmosphere: 5
Food: 5
Service: 5
Recommended dishes: Seasonal Oysters on the Half Shell
Finally, a meal that fills the soul and the body!
Atmosphere: 5
Food: 5
Service: 5
Recommended dishes: Traditional Steak Frites, Cheese Souffle
We absolutely loved everything about our experience at Le Languedoc Bistro.
The food was fantastic!
Atmosphere: 5
Food: 5
Recommended dishes: Cheese Souffle
We love this place , we like to sit upstairs where is brighter , food is delicious
Atmosphere: 5
Food: 5
Service: 5
I feel like I am in France! It's so charming and our server Corie was so professional. Thank you for a special birthday ❤️
Atmosphere: 5
Food: 5
Service: 5
The best meal we have eaten on the island since las year when we enjoyed another fantastic meal at Languedoc prepared by Chef Nastus.
The food it self was delicious but the presentation was beautiful.
The ambience was relaxing and the service was impeccable.
The bill was reasonable and unlike other restaurants on island it was not price fix or tip added to the bill.
We enjoyed our eating experience at Languedoc.
Thank you
Atmosphere: 5
Food: 5
Service: 5
Thanks for always making our evenings special Uncle Al!The food, the staff and the location is perfect!Get the bacon and livers!!! THE
Atmosphere: 5
Food: 5
Service: 5
Recommended dishes: Lobster Bisque
Restaurantji Recommends
Very nice place
Atmosphere: 5
Food: 5
Service: 5
I’ve had better French food at road side stalls in Louisiana. They like to play up the “we’re better than you and we know better” but the food is mediocre, the staff is clueless, and, frankly, underwhelming.It’s a tired establishment of uninventive cuisine with dead-eyed staff.Recommend you go elsewhere
Atmosphere: 3
Food: 3
Service: 1
Enjoyed a family celebration downstairs in the bistro. One of our favorite spots on Nantucket. Food & service always spot on. Definitely a local favorite.
Upstairs dining rooms are lovely. Traditional well executed French.
Atmosphere: 4
Food: 5
Service: 4
Recommended dishes: House Made Terrine of Foie Gras, Seasonal Oysters on the Half Shell, Sauteed Soft Shell Crab
One of the best restaurant experiences I have had in my world travels. the escargot - spectacular! Service was spot on. entre's were taste delights and well garnished. overall A++
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