Customers` Favorites
Customers` Favorites
“Staff is professional and attentive. Steak cooked to specifications, with delicious sides (potato n spinach). Lobster bisque had a tasty thickness with generous pieces of lobster(better taste than Legal Seafood). Cappuccino came frothy and with a sugar stick, only complaint was that it was on the warm side.“
Customers` Favorites
“Fabulous authentic food. As good as the North End in Boston and Federal Hill in Providence. Maybe a little noisy but basically warm friendly and inviting.“
Customers` Favorites
“I finally made it to Juliet in Union Square, Somerville — and it was such a treat. The atmosphere is playful and welcoming, and the food is fresh, beautifully presented, and unlike anything else I’ve tried in the Boston area. My favorites were the salmon entrée and the gazpacho. I’ll definitely be back soon to explore more of the menu!“
Customers` Favorites
“Took our daughter and son-in-law out for their birthday. We sat at the bar and had great service by David W. The food was perfect which is what we always get here. The steaks could not have been any better. David made our drinks which were delicious as usual. Again our thanks for making this a special meal for the family.“
Customers` Favorites
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“Blue On Highland is hands down my favorite restaurant in New England. Food is always top notch, drinks are top-tier, and service is impeccable. going back again soon!“