“Valentine’s Day was my first time ever visiting the restaurant, it was very busy and me and my boyfriend were actually late for our reservation and the hostess took amazing care of us and we didn’t have to wait long to be seated even though we were late. When we sat down our waiter was Ken and let me just tell you Ken is amazing. He made my entire experience at the restaurant amazing, and he made sure our food was cooked to our liking. He was knowledgeable of the entire menu, and he recommended some really good things for us, and I am not only loved the food I loved the atmosphere, and the entire experience was amazing! Me and my boyfriend would definitely be coming back on our special occasions!“
“My husband and I visited this charming restaurant based on a recommendation from his coworker, and we were not disappointed. From the moment we walked in, the service was exceptional. Our waiter, Leo, was not only attentive but went above and beyond to ensure our evening was memorable.Despite our dietary preferences, Leo offered fantastic suggestions, and though we didn't indulge in alcohol or pork, he surprised us with a delectable dessert, the Pot of Mousse, which was the perfect end to our meal.As for the food, we started with the Calamari & Shrimp, which were delicious (4/5), and the crispy sushi stole the show with its explosion of flavors (5/5). Moving on to our main courses, the Beef Tenderloin Risotto pleasantly surprised us (4.5/5), while the Boneless Short Rib fell slightly short of expectations (3.5/5).However, the highlight of our dining experience was undoubtedly the Pot of Mousse. The combination of dark and white chocolate mousse, complemented by hints of raspberry and mango coulis, and the delightful Cappuccino Tartufo left us wanting more (5/5).“
“Where do I begin. The service was fantastic. The food phenomenal. ? the drinks are excellent. I can't say enough. I wish I had gotten out waiters man, I would certainly recommend him.The dessert our waiter had the kitchen put happy anniversary on our dessert. I thought it was very touching.Can't wait to go back.“
Fine Dining
“I am a little bit of a harsh critic when it comes to my meat. I ordered the tomahawk and I wouldn't say it was bad by any means, but it was just okay. It tasted like any other cut of meat. It was not as tender as I would have wanted it to be and there was more fat than usual. However, I ordered the banana bread dessert which was phenomenal and I would go back just for that and the drinks. The ambience was great and our waiter was extremely nice. He brought out samples of all the various sauces they had available with our steaks which I loved. It was my friend's birthday and the staff wrote her a birthday card. I thought was super thoughtful and went above and beyond what most restaurants would do. Overall I would recommend this place, I may have just caught them on an off night for steaks.“
“Amazing!!! The food and service here is top notch. Every course was delicious. Our waiter was from France, he was so nice and really professional. The restaurant is decorated with interesting pieces and much bigger than expected. Everything we ordered was exceptional!!! Best steak I've had in years!!!!“
“Had lunch with my grandma today. Our waitress, Tayla, was phenomenal. She was quick and efficient and had a great personality. Now, I didn't get a meal per se, I got a few appetizers. Fries were good, crisp and hot. Baked potatoes were obviously frozen and I'd give them a 6 out of 10, and I had the mozzarella sticks which weren't the best. Sooooo much breading on it. My grandmother had baked stuffed shrimp and grapenut pudding for dessert and LOVED it. Overall, food was decent and I'd be back again!The only true complaint I have is I ordered antipasto for take home. It isn't your traditional antipasto and was disappointed when I received it.“
“Enjoyed the combination of flavors. Definitely recommend looking at the menu beforehand to familiarize yourself with the ingredients and know your selections. The ambiance in the cushioned seat area and service was also very nice. Highly recommend the toffee pudding.“