14 Best Wine Bars in Providence

“Good vibes, great cocktails and yummy food.“

“Sal- BEAUTIFUL young lady with a tattoo on her hand...Was just amazing.... She has the most infectious smile, pleasure energy and complete description of all food items that entices the palate. This was the most amazing experience... she may do this all the time, however her impact on these two guests... GIVEs her around of applause!! Thank you ... Food was awesome too!!“

“I held a rehearsal dinner at Maria’s and I cannot say enough how great it was to plan with the help of Chris Spertini. He made the whole evening a success by guiding me with food choices and seating arrangement. Our server was excellent. She was extremely attentive to our guests. This will be my go-to restaurant. If you have not dined at Maria’s you are missing out.“

“The part of me that wants everyone to feel what it's like eat at your nonna's house where they think you are the greatest thing that ever happened, triumphed over the part of me that wants to keep this place a secret so there isn't a line out the door every day. Giovanna clearly knew what she thought each of us should eat but tried hard to not let it show "but, eat what you want...." She was excited in the way only a Napolitana can be when we chose her recommendations, osso bucco for Mike and lobster raviolo for me. It was amazing food wrapped in a childhood memory.“

“Outstanding meal! There were 7 of us for a family gathering (we met in the middle for CT + MA family) and everything about our dinner was exceptional! The food, the wine, the calamari + dip, the bread, the olive oil + balsamic dip were all delicious, but the lobster ravioli and caramel gelato were to die for. Omg! Our server was perfect too. We will be back. Thank you!“

“My first venture to the Capital grille to check out what all the hype was about. Parking could definitely be a little tedious, but there is a parking garage across the street and the valet parking is definitely worth it. Seating being such a nice day could have been outside, but I wanted to see the inside of the place more. Even though it's very busy, we will cheated promptly and attended two right away by the servers assistant. Diana took our order for drinks and appetizers quickly. The Nueske's smoked bacon was wonderfully presented and tasted amazing. I love my bourbon and I decided to have the blackberry bourbon sidecar made with Angel's envy and it was well worth it. For our entrees we had the 10 oz filet mignon and the 22 oz porcini bone-in ribeye. Both were cooked to perfection. We decided on the creme brulee cheesecake as a dessert which was soft, creamy and tastefully presented. The atmosphere and service was great and I guess the hype that I was led up to be presented was 100% accurate. Fantastic night out and maybe next time leave outside as long as the day was as beautiful as it was that evening.“

“Great food. Attentive staff. Shareable plates!“

“Was in town for a weekend on leisure and loved everything about this place. Ambience, music, the pear and honey margarita was a highlight. Special shoutout to Bianca, who handled the Saturday rush seamlessly and has an infectious personality. You could tell she brings the best out of her clientele and colleagues.“

“I’ve been here a few times for both food & drinks. Interior is so so charming, I feel like I’m transported to a charming cafe/bar in Europe when I step inside. The food is great, I’ve tried a couple of sandwiches on their menu as well as the focaccia. Only issue is that I’ve had more unpleasant experiences with the staff than pleasant experiences. They’re generally very unfriendly (I might even go as far as to describe them as cold!) and slow. They either need to take customer service training, or remove the option to tip at the counter. Maybe this is my problem in that I need to be more comfortable with not tipping when the service is bad.

Despite the bad service, I really really want Sawyer’s to succeed. Providence lacks casual cafes / lunch spots, and Sawyer’s helps to fill that gap. Just maybe stay away if being treated like an inconvenience by staff is a deal breaker for you.“

“It has been a while since last time I got to enjoy this restaurant. I am glad to report thag the food, service, staff and atmosphere are still the best in Rhode Island! I finally got to introduce my fiancé to this wonderful establishment and see her eyes light up, tasting everything we ordered!“

“Last night at Flemings... I've had one of the best steaks I've had in years.....I'm a former chef and as a chef I look for all aspects in a restaurant...My wife recommended Fleming's due to the fact that she went there in Florida...we had the most attentive waitress by the name of Jocelyn. I'll never forget her. plus the rest of the staff will also so attentive. I really appreciate that you rarely find that in restaurants nowadays...I will be back....FIVE STARS IN MY OPINION“

“First time as was in town from Newport to see Little Jagged Pill at PPAC. Bartender (Tim?) was excellent friendly, knowledgeable on menu and made great handcrafted drinks. Manager (she moved here from NYC) was also excellent. I ordered the pork loin special, one of my friends ordered to porchetta over grits (I was a bit jealous as it was amazing. Overall a great experience.“

“We went here for the first time Friday night. Food and drinks were amazing. Wish I could remember our servers name because he was great, made excellent recommendations. We had the frutti di mare with homemade pasta and Bolognase. So good. My pear martini was the best I’ve ever had. Adffogato for dessert. Think this is our new favorite spot. Thanks for a great evening!“

“don't order online ... they take your money, never ships the product, and you never hear from them again. I'm about to call a lawyer if I don't get my $24.00 back. much faster service if you drive to RI from Florida to find a store where you can pick it up from a shelf.“