Pane e Vino

Italian, Caterers, Mediterranean, Restaurants, Steak Houses

365 Atwells Ave, Providence
(401) 223-2230



Reviews for Pane e Vino

My wife and I came here when we were in Providence in August and were amazed with the friendly, knowledgeable service as well as the extremely high quality well prepared food. The Capesante , scallops over mushroom risotto was to die for. And extremely looking forward to the Braciole di Maiale that I will be enjoying momentarily. I think it's safe to say that my wife and I will Be making this one of our primary stops when we're in Providence. Buon appetito!!

I love the gluten free authentic Italian menu choices at Pano AND the service is consistently superb! As a GF foodie I am always cautious about eating Italian but this is a non- issue for this establishment. They have most of the menu listed as GF....making the only down side is "choosing "!!!! also they have free valet parking!!

We were searching for a dinner spot on federal hill and went with Pane E Vino based on Yelp reviews. So glad we did! Everything was great from the service to the atmosphere and definitely the food. RI style calamari is my favorite and they definitely did it well although I wish there was a little more to the portion. The table ordered the artichoke chicken, veal saltimbocca, and Bolognese and we loved it all! We got a side of ziti with red sauce as a side and this is one of full review

More Reviews(112)


Monday 4:30 pm - 10:00 pm
Tuesday 4:30 pm - 10:00 pm
Wednesday 4:30 pm - 10:00 pm
Thursday 4:30 pm - 10:00 pm
Friday 4:30 pm - 11:00 pm
Saturday 4:00 pm - 11:00 pm
Sunday 3:00 pm - 9:00 pm


#Appetizers | #Salads | #First | #Seconds | #From The Wood Grill | #Side Dishes | #Desserts


Calamari in The Pan$14.00
Pan fried with dried tomatoes seeds, white balsamic vinegar, hot peppers.
Charred Mediterranean octopus, Ceci bean puree, argula, frisee salad.
Fried Mixed$18.00
Butter fried pt. judith calamari, gulf shrimp, local scallops, octopus, smelts, zucchini, sage & citrus aioli.
Mussels with Arrabiata$14.00
Farm raised PEI mussels, 'nduja, spicy Calabrian chiles, tomato sea broth, roasted garlic.
Buratta with Ham$17.00
Local Narragansett creamery burratta cheese, Parma ham, house fired roasted peppers.
Lightly fried rice dumplings filled with speck, peas, and fontina.
Meatballs Casareccie$14.00
House-made meatballs, Narragansett Creamery ricotta, Neapolitan ragu.
Escarole and Beans$12.00
Braised escarole, cannellini beans, guanciale, grilled rustic bread.
Appetizers of the house$18.00
Cured salume, artisan cheeses, marinated vegetables.
Beef Carpaccio$12.00
Thinly sliced ​​raw beef, rocket, shaved grana padano, Worcestershire aioli.


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