Pane e Vino

365 Atwells Ave, Providence
(401) 223-2230

Recent Reviews

Emily E.

This is now our favorite place to enjoy Italian on Fed Hill. The front of house employee was super attentive and oversaw the tables which was really helpful. Our server was pretty great as well although we did have to wait for water and it seems like there was some other people waiting as well. That was really our only critique for service. The wine list was good and we got a nice bottle of wine to share. We also enjoy your lovely appetizer/salad. It was nice that they split the salad for us as there was no way I could eat the entire thing myself. And the Antara was so delicious. The duck/ravioli was served hot and was flavorful and moist. Overall an amazing meal topped off with an espresso. Worth the drive from Newport for sure.

iamJM

Came for the lobster ravioli and bread pudding and they did not disappoint. Excellent service. Great date spot.

JohnB

Both food and service were terrific - highly recommend!

jeffpags

Great dining experience.... food was great.... service was great

TropicsTraveler

Food is always great! Service wasn’t the best this time. Perhaps a new waiter?? Needed a little more “pep in his step”...We, otherwise we’re happy and content. Drinks were delicious and well made.

opentable dinner

Went on a Sunday and sad to say but the service was unfortunately very disappointing for a special occasion. The waiter was not personable or attentive and didn’t even acknowledge the special occasion which was listed in the reservation and confirmed en-route. The place was not that busy but I left frustrated with the experience which was a total let down. Do not think I will be going back.

opentable dinner

Best food on the hill! Never a disappointing meal and the best service in RI.

GaryN

All was well. To be fair the street being shut down kind of made it hard to get to. But that is not Pane Vino's fault. Our server was great. Patient, kind and prompt. Her serving skills are flawless. The food was delicious. I had the Veal Chop. Unbelievable! 4 out of 6 in my reservation ordered that meal and all loved it. We were celebrating a birthday. The small cake and ice cream were perfect and it came with a singalong. Nice touch. I have been anticipating visiting Pane Vino for some time because I had never been. I must say it was an experience that did not disappoint. Delivered everything I was looking for. P.S. Do not take my not giving "5" starts as a bad thing. I never give out 5 stars. Thanks

opentable dinner

Graduation dinner. Very nice. Attentive waitress.

opentable dinner

Graduation

MarkL

Extensive menu. Amazing authentic food. Great value and service. Our favorite place on the hill.

ChrisA

We went and got a wonderful spread. Chefs antipasto was a perfect appetizer. We got lobster ravioli and pan seared scallops! It was so delicious, some of the best we ever had. The scallops were like butter. So perfect! The affogatto and tiramisu were an amazingly light finish to a wonderful course of meals.

opentable dinner

We made reservations a couple weeks in advance to sit outside Al fresco. We had a great table where we were able to enjoy the music outside. Our server explained the specials but was unattentive thru out our meal. We purchased an expensive bottle of wine and we noticed most other tables who ordered bottles had it poured for them ours was not (seems trivial but it was kind of odd considering how expensive it was) we really only saw our waiter when we ordered our items.. the food was great. For the amount of money we spent we did expect a different presentation.

JackM

My husband and I went there to celebrate our anniversary. When we checked in the host acknowledged our special day and wished us well! We were seated outside in front of the restaurant, since COVID they have closed down some of the street so the restaurants can serve more people. Across the street is a park and a band was playing nice music while we ate. It was a bonus! Our waiter brought us fresh bread and olives in olive oil... nice touch! The food was delicious ... we started with a beet salad that we split and it was brought out on 2 plates. I had the chicken parmesan and hubby had the seafood special which had a scallop, 2 shrimp, and a lobster tail over linguini with a spicy tomato sauce. He loved it! We usually don’t get desert but wanted to stay longer and we were celebrating our 36 th anniversary picture of some o we ordered the chocolate molten cake with salted Carmel gelato and decaf cappuccino’s. Yummy!

DIDEDI

Fabulous meal, great service! Fun place to dine!

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